Vegetables are a staple food of Indian Cuisine. Every region in India, as a locally grown vegetable that it is proud of and every home has a unique way to cook the vegetable.

In this section we have more than 80 recipes that are tried and tested, cooked using the right cooking techniques to preserve nutrition and taste. In this section you will find dry vegetables sabzi recipes like beetroot poriyal, cabbage thoran, potato roast and more that are from south india. You will also find recipes like aloo palak sabzi, aloo beans sabzi, phool gobi sabzi, baingan sabzi, karela sabzi and more from the north and eastern parts of India.

Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe)

Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe) is a simple dish that has the authentic flavors of Andhra. The raw banana is simply tossed with some ground paste of ginger, garlic and raw rice for the crunch and is then simmered with tamarind gravy which is then balanced with the right amount of spice. Serve the Aratikaya Masala Pulusu Recipe with steamed rice, Dosakaya Pappu Recipe , tawa paratha  to create a satisfying meal.  If you are looking for more Raw banana recipes ...

Andhra Style Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe)

Andhra Style Chamadumpa Vepudu Recipe (Colocasia Stir Fry Recipe) is a quick stir fry of colocasia roots in other words called as Arbi roots. Vepudu in Andhra Pradesh is a dish that is stir fried with basic masalas like red chilli powder, turmeric powder and pepper powder with any kind of vegetables. The vegetables vary depending on the season and local produce available. Serve the Chamadumpa Vepudu recipe along with Andhra Style Pappu Charu Recipe , steamed rice or tawa paratha to enjoy ...

Andhra Style Aratikaya Vepudu Recipe (Raw Banana Dry Sabzi)

Aratikaya Vepudu is a Andhra style Raw Banana Dry Sabzi. It is a simple recipe but tastes amazing as such or when paired with rice and dal/rasam. Its spicy, little crispy yet soft from inside. It is a perfect sabzi to pack in your lunch box too. Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal. If you like this recipe, you can also try other Andhra recipes such as Andhra Style Chilakada Dumpa Pulusu Recipe Andhra Chicken Fry ...

Stuffed Ridge Gourd Recipe

Stuffed Ridge Gourd Recipe is a must try vegetable curry. This dish is made by stuffing onion and tomato masala into the cylindrical shaped ridge gourd pieces and then sautéed until they turn soft and juicy. The stuffed ridge gourd is then cooked along with some more leftover masalas until it has observed all its flavors. Ridge gourd has always been a part of Ayurveda diet, this is because of the increase in Vitamins C, Zinc and Antioxidants. It has also been used extensively in most of the cuisines ...

Thotakura Vepudu Recipe (Andhra Style Amaranth Greens Stir Fry)

Amaranth greens are known as thotakura in Telugu. Amaranth are known as one of the super foods having rich content of proteins, anti-oxidants and dietary fibre. The fresh greens when included regularly in our diets, will keep the insulin levels under control. Thotakura Vepudu Recipe is a simple yet delectable andhra style stir fry of the amaranth greens. The greens are cooked in simple tempering of cumin, garlic and green chillies, and the finished with a sprinkle of roasted sesame seeds powder giving ...

Bibya Usal Recipe (Karwar Spiced Cashew Nut Sabzi)

Bibya Usal Recipe is the Konkani and Karwar style cashew sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sautéed along with few spices to make this tasty and simple stir fry. Serve Bibya Usal along with Karwar Style Muga Ambat and Phulkas for a weekday meal. If you like this recipe, you can also try other Karwar recipes such as Karwar Style Lasani Kadhi Recipe Dali Thoy Recipe Karwar Style Varan Kadhi Recipe

आलू अमृतसरी - Aloo Amritsari (Recipe In Hindi)

आलू अमृतसरी एक सरल डिश है जिसमे आलू को प्याज, टमाटर और भारतीय मसालो के साथ पकाया जाता है. इस सब्ज़ी को पंजाब के घर में अक्सर बनाया जाता है. आप यह सब्ज़ी अपने घर की पार्टियों में भी परोस सकते है. यह स्वाद ...

Stuffed Bhindi Recipe With Peanuts

The Stuffed Bhindi Recipe With Peanuts, is a simple and yet quick recipe that you can make at home. The addition of tomatoes in the recipe, makes it perfect to have it along with phulkas or tawa parathas or even pack into your lunch boxes. Serve the Stuffed Bhindi along with Tawa Paratha and Kadhi for a wholesome lunch or dinner. Did you know: There are different varieties of olive oil. Extra Virgin Oil, Pure Olive oil, Pomace , etc. Many of you ask me which to buy for daily cooking? ...

Kerala Style Pacha Mango Avial Recipe

Avial is a staple Kerala dish which has loads of vegetables in it, and Pacha Mango Avial Recipe is a beautiful twist to the traditional recipe. Aviyal is cooked vegetables with coconut-green chili paste in it, and no other spices or spice powders. It tastes delicious and goes perfect with red rice(Kerala rice) and sambar. You can use vegetables like carrots, elephant yam, plantain, pumpkin, eggplant(brinjal), drumstick, beans etc to make Aviyal. Add a little but wonderful twist to the usual aviyal ...

Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)

Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad) is a fresh and healthy salad made with banana stem and tossed with freshly grated coconut, green chilies, onions and coriander leaves. The dish is very good for diabetic patients as the bitterness of the stem is a natural remedy for diabetes. It has zero fat and no cholesterol and helps in managing the weight. Serve the Karnataka Style Baledindina Kosambari Recipe along with Chitranna or steamed rice and Karnataka Style Sorakkai ...

Lauki Wadi Tarkari Recipe (Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi)

Lauki Wadi Tarkari Recipe is the Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi that is cooked as a side dish to pair with rice or Indian flatbreads. I have used the homemade sundried badi made with moong dal to prepare this sabzi, and then deep fried them before making the tarkari. You can also stir fry the badi till they are cooked as well. And anyhow, we will also be cooking the badis along with the lauki pieces as well. Flavoured with panch phoran masala, this tarkari is a handy recipe ...

Bhindi and Paneer Masala Gravy Recipe

Bhindi and Paneer Masala Gravy Recipe is a simple side dish which is made with sautéed bhindi (okra) and soft paneer in a tomato based gravy without any addition of cashew nuts, poppy seeds or cream. The flavors are simple and the spices are ground along with tomato so that it is more effective than adding it as a whole spice. Serve the Bhindi and Paneer Masala Gravy Recipe along with tawa paratha and raita to make your dinner meals simple and healthy.  If you are looking for more Paneer ...

पनीर दो प्याज़ा - Paneer Do Pyaza (Recipe In Hindi)

दो प्याज़ा का पर्शियन में मतलब दो प्याज़ होता है और यह सब्ज़ी में प्याज की मात्रा डबल होती है, इसलिए इस सब्ज़ी को पनीर दो प्याज़ा बोला जाता है. इस सब्ज़ी में प्याज को दो जगह रेसिपी में डाला जाता है. यह सब्ज़ी ...

राजमा सागवाला - Dry Kidney Beans And Spinach Stir Fry (Recipe In Hindi)

राजमा सगवाला एक प्रोटीन रिच सब्ज़ी है जिसमे राजमा को पालक के साथ पकाया जाता है. यह सब्ज़ी आप अपने और अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है.  राजमा सगवाला को गुजराती दाल, कचुम्बर सलाद और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बीन्स करम  चना दाल और मेथी की सब्ज़ी  बिना प्याज लहसुन के कच्चे टमाटर की सब्ज़ी

Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi)

Ajethna is a Mangalorean style dry vegetable curry made using coconut and mild spices. It is a traditional recipe which forms a part of the everyday meal in a Mangalorean household. We have here the Mixed vegetable version of the dry curry, called Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi), which is simple and easy to make. The vegetables are cooked in a tadka of mustard seeds and cumin seeds and flavoured with freshly made coconut based masala. Serve the Mixed Vegetables ...

Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry)

Chichinda are snake gourds. Snake gourd has a higher moisture and hence has fewer calories. It is a wonderful anti-oxidant source as well. Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry) is an easy and quick to make during weeknights and can also be packed for lunch boxes. The snake gourds are cooked in minimal spices and roasted chickpea flour that imparts a nutty flavour. Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower ...

जुन्का - Spicy Gram Flour Sabzi (Recipe In Hindi)

जुन्का महाराष्ट्र की प्रसिद्ध सब्ज़ी है जिसे बेसन से बनाया जाता है. यह सब्ज़ी आप तब बना सकते है जब आपके फ्रिज में सब्ज़िया ख़तम हो गयी हो. इसको बनाने में बहुत कम सामग्री लगती है  और यह काम समय में तैयार भी हो जाती है.  जुन्का को दाल तड़का, खिचिअा चुरी और फुल्के के साथ दिन के खाने के लिए परोसे. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बीन्स करम  चना दाल और मेथी की सब्ज़ी  बिना प्याज लहसुन के कच्चे टमाटर की सब्ज़ी

चेटिनाड स्टाइल काली मिर्च गोभी - Cauliflower Pepper Fry (Recipe In Hindi)

चेटिनाड स्टाइल काली मिर्च गोभी एक सरल और सेहतमंद डिश है जिसमे बहुत काम सामग्री का उपयोग होता है. इसमें सही मात्रा में जीरा पाउडर और काली मिर्च का उपयोग होता है जिससे इस सब्ज़ी का स्वाद और भी बढ़ जाता है. चेटिनाड स्टाइल काली मिर्च गोभी को बीटरूट सांबर, चावल और पापड़ के साथ परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  बीन्स करम  चना दाल और मेथी की सब्ज़ी  बिना प्याज लहसुन के कच्चे टमाटर की सब्ज़ी

Chakka Erissery Recipe (Kerala Style Coconut Laced Jackfruit Sabzi)

Chakka Erissery Recipe is a delicious Kerala Style Coconut Laced Jackfruit Sabzi. Here the ripe or semi ripe jackfruit is pressure cooked along with spices and then a ground paste of coconut and cumin seeds is added and cooked a bit further and tempered with a tadka of garlic, coconut pieces and more. This yummy recipe is sweetish to taste since made with the jackfruit and also savoury because of the spices added. Serve Chakka Erissery Recipe (Kerala Style Coconut Laced Jackfruit Sabzi) hot ...

Bharwa Parwal Sabzi Recipe (Stuffed Pointed Gourd Dry Vegetable)

Bharwa Parwal Sabzi Recipe (Stuffed Pointed Gourd Dry Vegetable) is a dry vegetable prepared by stuffing parwal with a dry masala that mainly consists of besan and crushed peanuts, flavoured with basic spices. To make the Bharwa Parwal recipe, you need to prepare the stuffing, stuff it in the pointed gourds and cook the bharwa parwal along with the stuffing. Serve the Bharwa Parwal Sabzi Recipe (Stuffed Pointed Gourd Dry Vegetable) along with Tawa Paratha Recipe (Plain Paratha), Smoked ...

तुरई का थोरन - Snake Gourd Thoran (Recipe In Hindi)

थोरन को केरला में पुरे खाने के साथ साइड डिश के जैसे बनाया जाता है. इसमें सब्ज़ी को काटकर नारियल और मसालो के साथ पकाया जाता है. थोरन हर त्यौहार में भी बनाया जाता है. तुरई के थोरन में तुरई को काटकर ...

गाजर और बीन्स का थोरन - Carrot and Beans Thoran (Recipe In Hindi)

थोरन को केरला में पुरे खाने के साथ साइड डिश के जैसे बनाया जाता है. इसमें सब्ज़ी को काटकर नारियल और मसालो के साथ पकाया जाता है. थोरन हर त्यौहार में भी बनाया जाता है. गाजर और बीन्स के थोरन में गाजर और ...

बीटरूट थोरन - Beetroot Thoran (Recipe In Hindi)

थोरन को केरला में पुरे खाने के साथ साइड डिश के जैसे बनाया जाता है. इसमें सब्ज़ी को काटकर नारियल और मसालो के साथ पकाया जाता है. थोरन हर त्यौहार में भी बनाया जाता है. बीटरूट थोरन में बीटरूट को बारीक ...

फूल गोभी का थोरन - Kerala Style Cauliflower (Recipe In Hindi)

थोरन को केरला में पुरे खाने के साथ साइड डिश के जैसे बनाया जाता है. इसमें सब्ज़ी को काटकर नारियल और मसालो के साथ पकाया जाता है. थोरन हर त्यौहार में भी बनाया जाता है. फूल गोभी के थोरन में गोभी को काटकर ...

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