South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.
Each of these cuisines have a variety of sabzi recipes, all of them have a unique taste and method of preparation. Coconut, Red Chillies, Urad Dal, Asafoetida, Turmeric Powder and Curry Leaves are some of the most popular ingredients used in the South Indian Sabzi Recipes. The crunch from the Urad dal, along with the addition of coconut makes these sabzi absolutely delectable.
In this page you will find a 100+ Collection of South Indian Dry Vegetable Sabzi from TamilNadu Poriyal Recipes, Andhra Curry Recipes, Kerala Thoran Recipes, Karnataka Palya Recipes & more.
Brinjal cooked in coriander paste tastes heavenly in this Andhra Style Vankaya Kothimeera Karam Koora Recipe. Very easy to make, this curry goes well for a traditional Andhra lunch. T
his is almost like a stir fry but includes the whole brinjals that are slit till their base. A paste of coriander leaves and red chilli powder is stuffed inside the small brinjals and cooked in a heavy bottomed pan.
Serve Andhra Style Vankaya Kothimeera Karam Koora Recipe along with Chapati, Steamed Rice, Dosakaya ...
Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients where Fenugreek leaves and Chickpea flour are the main ingredients.
In this recipe, the Badeela or the Chickpea Flour balls are prepared and cooked along with methi leaves and tempered with mustard seeds and jeera added it a great flavor and making it a healthy indian diabetic friendly recipe.
Did you know: Fenugreek/Methi is very good for people with diabetes because it contains fibre ...
आलू विंडालू एक गोअन रेसिपी है जिसमे आलू को गोअन मसालो के साथ पकाया जाता है. यह करी ज़्यादातर तीखी होती है और इसे आप चावल, डोसा या पराठे के साथ परोस सकते है.
आलू विंडालू रेसिपी को घी रोस्ट डोसा और रवा प्रॉन्स फ्राई के साथ दिन के खाने के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है,
आलू परवल की सुखी सब्ज़ी रेसिपी
आलू पालक की सब्ज़ी रेसिपी
तीखा रोस्ट आलू रेसिपी
चटपटी मकई मसाला रेसिपी एक स्वादिष्ट डिश है जिसमे कॉर्न के साथ मूंगफली का भी इस्तेमाल किया जाता है. यह एक आसान रेसिपी है जिसे आप अपनी रोज के खाने के लिए बना सकते है.
चटपटी मकई मसाला रेसिपी को फुल्का और टमाटर प्याज तड़का रायता के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
स्वीट कॉर्न पोरियल
कॉर्न कोरमा रेसिपी
जैन स्टाइल कॉर्न पालक रेसिपी
Shallow fried bitter gourd, also called as Karatyachyo Fodi in Goa is one of the most easy and healthy recipe. These are prepared by shallow frying the bitter gourd pieces using spices until they are nice and crisp and served with any vegetarian Thali.
Serve Karatyacho Fodi along with Goan Style Mushroom Vindaloo and Steamed Rice for a weekday meal.
If you like this recipe, you can also try other Bitter Gourd Recipes such as
Bitter Gourd Juice Recipe
Kaju Karela Recipe
Baked Bitter Gourd ...
Sweet Potato is healthy when compared to the usual potatoes. Dry Sweet Potato Thoran is a very basic South Indian Style Curry. It can be eaten on its own as a snack or can be served as a side dish along with your meal.
It is very easy to make and gets prepared in no time. The combination of sweet and spicy flavors makes this dry sweet potato thoran even more delicious. This recipe is also perfect to pack in your and your kids lunch box.
Serve Dry Sweet Potato Thoran along with Mixed Vegetable ...
Today’s post 'Tendli Bhaji Recipe' is one comforting dish made from steamed Ivy gourd that is very popular in Goa. This mildly spiced Ivy Gourd curry tastes perfect with roti/hot rice accompanied with some Dal. Do try this easy healthy dish and we are sure you will like it.
Serve Goan Tendli Bhaji along with Goan Chana Ros, Steamed Rice and Phulka for an everyday meal.
If you like this recipe, you can also try other Goan Recipes for your everyday meals:
Goan Style Mushroom Vindaloo ...
Chow Chow and Beans Poriyal Recipe is made from a white squash called chow chow. It is combined with Green beans and dals like urad dal and chana dal for the extra crunch. The softly sautéed onions and curry leaves will help to enhance the flavor of the curry.
It is also finished off with freshly grated coconut that will enrich the poriyal. So enjoy cooking this delicate preparation of a chow chow poriyal, which is simple and delicious and makes a one dish healthy meal. Chow Chow is completely ...
Murungakkai Poriyal Recipe is a simple recipe from South India made by stir frying the drumsticks. Chopped drumsticks are sautéed in basic spices and then laced with fresh grated coconut. Usually, the poriyal is used as a side dish recipe with a curry, roti, sambar or avial and steamed rice.
For a great tasting poriyal, it is important to find drumsticks that have soft centres and are slightly thick. Thicker drumstick means the pulp is more which makes it more juicy & nutritious & a sheer ...
कीमा एक दक्षिण एशिया की डिश है जिसमे ज्यादातर मटन का प्रयोग किया जाता है। इसमें कीमा को टमाटर, प्याज या अन्य मसालो के साथ पकाया जाता है. लेकि यहाँ हम एक वेजीटेरियन कीमा बना रहे है जिसमे हमने सोया ...
Cabbage Foogath Recipe is a delicious Goan style cabbage stir fry prepared using minimal ingredients. The finely shredded cabbage is tossed with mild tempering and finished with freshly grated coconut.
Jaggery is added to add a mild sweetness to the dish. It is spicy, sweet and crunchy bursting with simple and clean flavours. It is traditionally had with the Goan fish curry and Rice.
Serve the Cabbage Foogath Recipe (Goan Style Cabbage Stir Fry) along with Phulka and Panchmel Dal or Steamed ...
Goan Raw Banana Sabzi Recipe is a simple goan stir fry with plantains. Plantains are a great source of potassium, which helps in regulating the blood pressure. They are also great source to boost the immune system, making it healthy enough to include in our diet.
In this recipe, plantains are stir fried with simple tempering and then finished with the hand pounded mix of coconut and cumin seeds which further enhances its flavour. Goan Raw Banana Sabzi Recipe makes for a wonderful side dish with ...
Bakar Bhaji Recipe is a mild spicy, tangy curry made from chunks of pumpkin with the skin on. It goes well with chapati or curd rice. Bakar bhaji is made in Vidarbha (eastern region of Maharashtra) during festivals. So, if you are looking to make something new with Pumpkin, then do give this a try.
Serve Bakar Bhaji Recipe along with Jolada Roti Recipe (Jowar Bhakri), Kala Vatana Amti Recipe (Maharastrian Black Chickpea Curry), and Red Chilli Thecha for your everyday meal.
If you like ...
Stir Fried Carrot and Green Beans Recipe is a simple stir fry with everyday available masala which we use at our kitchen. This recipe is useful in case of an emergency where one needs to make something quick to carry it in your lunch box or just to eat it with your main dish.
It is also a good way to add in a vegetable to your everyday diet. As carrot and Green beans are rich in Vitamin C and Nutrients.
Serve the Stir Fried Carrot and Green Beans Recipe along with Keerai Sambar Recipe and Steamed ...
Chettinad Mushroom and Green Peas Stir Fry Recipe is an easy recipe where mushroom and onions are cooked along with some homemade Chettinad masala. Green Peas is added for the extra crunch and flavor. This recipe can be made in a jiffy and it is the best when you are looking for something to be made in a less time limit.
Mushroom are great for Diabetic patients who are seeking to eat something healthy and tasty.
Serve the Chettinad Mushroom and Green Peas Stir Fry Recipe along with some Egg ...
Mangalorean Manoli Bheeja Upkari Recipe is the Konkani style Ivy Gourd & Cashew Sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sauteed along with tender ivy gourd to make this tasty and simple stir fry.
Serve Mangalorean Manoli Bheeja Upkari Recipe (Ivy Gourd & Cashew Sabzi) with Steamed Rice, Bendekayi Koddel/Bolu Huli Recipe and Aralu Sandige Recipe for lunch.
If you like this recipe, try more Tindora/Ivy ...
Carrot and Broccoli Poriyal Recipe is a simple recipe that is stir fried with basic Indian flavors and finally tossed with fresh coconut. The vegetables in the recipe not just show the wonderful colors out but it also has the essential benefits needed for the body.
Broccoli is a great source of Vitamin K and C and helps in forming the body tissues and bone. Whereas carrots on the other hand is also rich in Vitamin C which is a good for the eyes.
Serve the Carrot and Broccoli Poriyal Recipe along ...
Till Wale Aloo Recipe is an easy recipe and gives our routine potato veggie a twist. It can be served in lunch or dinner. You can also stuff the leftover sabzi into paratha and give a twist to your aloo paratha. Pack this sabzi for you and your kids lunch box or serve it as a side dish along with your meal.
Serve Till Wale Aloo along with Gujarati Dal, Roti and Kachumber Salad for a weekday meal.
If you like this recipe, you can also try other Potato Recipes such as
Spicy Baby Potatoes Recipe
Paruppu Keerai Masiyal Recipe which is also called as Red Amaranth with Toor Dal is a healthy side dish that you must try it along with your everyday meals.
Red amaranth has a close resemblance to spinach leaves and is loaded with nutrients like Vitamin C and Vitamin A. This recipe calls for a simple preparation of the leaves that is simply tossed with toor dal and stir fried.There is not much of cooking required and can be made quickly.
Serve the Paruppu Keerai Masiyal Recipe along with Rasam, ...
Kerala Style Karamani Thoran Recipe (Yard Beans Stir Fry with Coconut) has all the flavors of Kerala cuisine right from fresh coconut to the use of coconut oil. A side dish that has ground coconut, green chilli, curry leaves and it is tossed over karamani.
The vegetable is rich in Vitamin C and antioxidants. A very nutritious vegetable having the lowest amount of calories and highest amount of soluble and insoluble fibers making it a perfect food for weight watchers.
Serve the Kerala Style Karamani ...
नवरात्री एक बड़ा त्यौहार है जिसे भारत के कई हिस्सों में मनाया जाता है जहा पर दुर्गा माता को 9 दिन के लिए पूजा जाता है. इन दिनों पे खाने में लहसुन और प्याज का उपयोग नहीं किया जाता। धनिआ वाले आलू रेसिपी, ...
गवारफली की सब्ज़ी रेसिपी, एक सरल साइड डिश रेसिपी है जिसे आप अपने खाने के साथ परोस सकते है. इसमें गवारफली को रोज के मसालो के साथ पकाया जाता है. आप इसे कढ़ाई या प्रेशर कुकर में बना सकते है. यह सब्ज़ी आप अपने ...
आलुची भाजी रेसिपी एक महाराष्ट्रियन करी है जिसमे अरबी के पत्तो का इस्तेमाल किया जाता है. इसमें प्याज और लहसुन का प्रयोग नहीं किया जाता, इसलिए आप इसे अपने त्यौहार के खाने के लिए भी बना सकते है. आप ...
स्वाद से भरपूर और बनाने में आसान, इमली चिल्ली आलू रेसिपी को आप अपनी हाउस पार्टीज के लिए बना सकते है. आलू को खट्टे तीखे मसाले में मिलाया जाता है जो इसका स्वाद और फ्लेवर बढ़ा देता है. आप इसे अपने खाने ...