South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.

Each of these cuisines have a variety of sabzi recipes, all of them have a unique taste and method of preparation. Coconut, Red Chillies, Urad Dal, Asafoetida, Turmeric Powder and Curry Leaves are some of the most popular ingredients used in the South Indian Sabzi Recipes. The crunch from the Urad dal, along with the addition of coconut makes these sabzi absolutely  delectable. 

In this page you will find a 100+ Collection of South Indian Dry Vegetable Sabzi from TamilNadu Poriyal Recipes, Andhra Curry Recipes, Kerala Thoran Recipes, Karnataka Palya Recipes & more.

Stuffed Karela With Aloo Recipe

Stuffed Bitter Gourd With Potatoes, also called as Stuffed Karela With Aloo Recipe makes a great accompaniment to rice and dal. There is no bitterness, also no odd taste. This Stuffed Karela With Aloo Recipe is a great way to make bitter karela taste their best.  Serve Stuffed Karela With Aloo along with Moong Dal Tadka, Palak Raita and Phulka for an everyday meal with your family. If you like this recipe, you can also try other Bitter Gourd Recipes such as: Karela Masala Sabzi Recipe Healthy ...

Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe

Seppakizhangu Roast Recipe is a much loved South Indian Style Arbi fry. This is made from Colocasia or Taro as the main ingredient, spiced in a South Indian style. It is crisp and makes a complete meal with simple south Indian meal of Rice and Rasam, or Phulkas and Parathas. Here are a few more ideas of dry sabzi to go with Rice or Indian Breads. Whole Green Moong Dal Sabzi Recipe (Vagharela Mag) Makai Wali Bhindi Recipe Pyaaz Ki Sabzi Recipe Indian Spiced Brussel Sprouts Sabzi Recipe (Brussel ...

Andhra Style Kakarakaya Vepudu Recipe - Bitter Gourd Stir Fry

Andhra Style Kakarakaya Vepudu Recipe is a delicious preparation of the Bitter Gourd also known as Karela or Pavakkai. The addition of onion and garlic along with the south indian flavors of curry leaves, makes vegetables delectable. Serve the Andhra Style Kakarakaya Vepudu along with Steamed Rice topped with ghee and a Tomato Rasam to along with it. Did You Know: Bitter gourd is rich in various vitamins, minerals, and dietary fiber. It has double the level of all these essential nutrients than ...

Karwar Style Karatya Kismore Recipe - Sweet Tangy Bitter Gourd Sabzi

Karwar Style Karatya Kismore Recipe-Sweet and Tangy Bitter Gourd Sabzi is made from a crunchy sliced bitter gourd, tossed with a tangy and sweet sauce that forms the authentic flavors of Karwar Cuisines.  Bitter gourd is a vegetable with lot of bitterness, so therefore the bitterness can be reduced by adding jaggery and tamarind. In that way the bitter can be easily relished along with your other dishes.  The recipe is very simple and should be served as soon as it is made as the ...

Bharwa Karela With Sweet Potato Filling Recipe

Bharwa Karela with Sweet Potato Filling Recipe, is stuffed with sweet potato and is cooked until it becomes soft. Stuffed with tangy and spicy sweet potato dry masalas, this makes a great accompaniment to Dal, Rice and Roti. The delicious sweetness takes away the bitterness from the bitter gourds and make it a mouthwatering spicy dish. Sweet potato makes it a great substitute as a healthy ingredients instead of potato. Did you know- Karela (Bitter grounds) is an excellent source of curing respiratory ...

Bihari Karela And Aloo Ki Sabzi Recipe

Bihari Karela And Aloo Ki Sabzi Recipe, a healthy side dish which can be relished by everyone. It is a popular Bihari side dish which is prepared on a daily basis in all the households. In this, the main spice used is panch phoran masala which makes the sabzi even more flavourful and delicious. Did you know - Karela or Bitter gourd has so many benefits on its own. Blood sugar levels are controlled if you consume bitter gourd on the regular basis. It also handles your cholesterol and keeps the kidney ...

Kashmir Style Bom Chount/Wangan Recipe-Spicy Apple Brinjal Curry

Bom chount–Wangan recipe has a great importance in Kashmiri cuisine. It is prepared on festivals, ceremonies and other occasions. It is believed to be a rare combination and hence offered as a bhog to ancestors. Bom Chount-Wangan Recipe -Apple Brinjal Curry is best served with Spiced carrot pulao recipe or plain rice and Nadru ke kabab. If you like this recipe, discover more recipes from Kashmiri Cuisine Lauki Yakhni Recipe (Bottle Gourd In Yogurt Gravy) Chaman Qaliya (Kashmiri Cottage ...

Gobi and Soya Keema Recipe

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Gobi and Soya Keema is grated cauliflower dish cooked with soya granule, potato and peas. The word Keema is usually referred as Lamb Mince Curry but Gobi and Soya Keema is a vegetarian version of the same ...

Dhania Wale Aloo Recipe - Coriander Potato Dry

Navratri is one of the holiest festivals celebrated in India where the goddess Durga is worshiped in its various forms for nine days. Many people from the northern part of India fast on these nine days, and follow a restricted diet with few chosen ingredients without the use of onion and garlic in it. Dhania Wale Aloo Recipe, is one such simple, yet flavourful dish that you can prepare during the fast days. This colourful, tasty and tangy dish makes for an interesting evening snack or a finger food ...

Spicy Baby Potatoes Recipe

Who doesn't like potatoes? I love potatoes in all forms. This is one such humble root that mixes with everything and adapt it's flavor. Those days when you have nothing in your fridge, there comes the potato as rescue. Baby potatoes are one cute looking thing, which I find most fun to cook. If it's roasted or grilled or pan fried or curries, baby potatoes are loved in every possible way. Serve Spicy Baby Potatoes along with Phulkas and Panchmel Dal for a weekday lunch or dinner. If you like this ...

konkani Style Vaingana Kaap Recipe-Shallow Fried Eggplant With Semolina

Vaingana Kaap Recipe is a traditional Konkani shallow fried fritter made with aubergines or eggplants. For this recipe, the bigger variety of eggplant is used. The thick slices of eggplants are marinated with spices and tamarind, coated with the roasted semolina and then shallow fried in a skillet. It is spicy, crispy and makes for a wonderful side dish for a simple Dal and Rice lunch. Serve the Vaingana Kaap Recipe along with Steamed Rice and Konkani Style Southe Koddel for a simple yet delicious ...

Karnataka Style Sorakkai Palya Recipe - Karnataka Style Bottle Gourd Sabzi

Karnataka Style Sorakkai Palya Recipe (Pressure Cooked Bottle Gourd Recipe) is a side dish made by pressure cooking the bottle gourd (sorakkai) in a pressure cooker along with all the other spices and having the main flavour coming from "sambar powder".  Serve Karnataka Style Sorakkai Palya Recipe along with Mixed Vegetable Sambar and Steamed Rice for a weekday meal. If you are looking for more Lauki Recipes here are some of our favourites: Lauki Tamatar Ki Sabzi Recipe Lauki ...

Konkani Style Kadgi Chakko Recipe-Raw Jackfruit With Coconut

Kadgi Chakko Recipe is a raw jackfruit stir fry that originates in konkan region of Karnataka. Cook the raw jack fruit and temper it with coarsely ground spice masala and this dish is ready.  Did you know: Jackfruit is one of the least known superfoods. It is high in fiber and hence offers higher satiation due to higher fibre and water content. Raw jackfruit is great for diabetes.  Research has found that raw jackfruit has a much lower glycemic load than rice and wheat.  Hence ...

Andhra Style Dondakaya Menthi Karam Koora Recipe

Andhra Style Dondakaya Menthi Karam Koora Recipe has been in my family since generations. Packed with flavours, this recipe goes well with steamed rice for lunch or dinner. This is a side dish that you can make even when you have less hand at time, since this is just a stir fry with recommended spices. Make this dry sabzi with dondakaya or ivy gourds for weekday dinners. Serve Andhra Style Dondakaya Menthi Karam Koora Recipe along with Steamed Rice Recipe, and Andhra Style Vendakaya ...

Gutti Dondakaya Vepudu Recipe - Andhra Style Stuffed Ivy Gourds

Gutti Dondakaya Vepudu Recipe is a spicy and delicious preparation of ivy gourd or tendli in an Andhra style. Andhra cuisine is classified under the most spiciest ones, yet this recipe is a mix of amazing flavours and textures. It is spicy and crunchy making it a delectable side dish for the meal. Ivy gourd or tendli is known for its nutritional value. It is light on the tummy and makes one feel fuller. It also supports healthy blood sugar by acting like natural insulin in our ...

Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry

Kovakkai is a Tamil word for Ivy Gourd or little gherkins (coccinia). These are very healthy and diabetic friendly. Kovakkai Podi Curry Recipe is a unique South Indian style stir fry which uses mildly spiced lentil mix which adds spice and tastes yummy. This lentil mix can also be used with other vegetables like, brinjal, okra and beans.  Ivy Gourd helps in controlling blood sugar levels which is beneficiary when it comes to diabetes.  Serve Kovakkai Podi Curry Recipe along with Steamed ...

Dondakkai / Kovakkai Poriyal Recipe - Tindora Poriyal

The Kovakkai Poriyal Recipe is a classic South Indian vegetable that you can serve for your everyday meals. Kovakkai is also known as Dondakkai or Tinda or Tindora or Tendley. At home we simply love the taste and flavors of this vegetable when it is just steamed and then tossed in a seasoning that has only mustard, curry leaves, salt and coconut. Serve the Kovakkai Poriyal along with If you like this recipe, You can also try other Poriyal Recipes which you can serve for your everyday ...

केगरी पिरात्तल रेसिपी - Chettinad Style Mixed Vegetable Recipe

स्टिर फ्राई सब्ज़िओ को तमिल में केगरी पिरात्तल कहा जाता है. इसमें चेट्टिनाड मसालो का प्रयोग किया जाता है जो इस रेसिपी को और भी स्वादिष्ट बनाता है. आप इसे अपने रोज के खाने के लिए या लंच बॉक्स के लिए भी बना सकते है.  केगरी पिरात्तल को कीरई सांबर और चावल के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

आंध्रा स्टाइल वांकाया कोथिमीरा करम रेसिपी - Andhra Style Vankaya Kothimeera Karam Recipe

आंध्रा स्टाइल वांकाया कोथिमीरा करम रेसिपी एक आंध्रा स्टाइल बैंगन की सब्ज़ी है जिसमे धनिया मसाला का प्रयोग किया जाता है. वो एक फ़्लवेरफुल सब्ज़ी है जिसे आप रसम चावल या पराठे के साथ परोस सकते है. आंध्रा स्टाइल वांकाया कोथिमीरा करम को जीरा रसम, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

Bangaladumpa Thalimpu Recipe - Potato Stir Fry

Bangaladumpa Thalimpu Recipe (potato stir fry) is a famous side dish of rayalseema .Bangaladumpa refers to potato and thalimpu refers to tempering in Telugu .The rayalseema cuisine is extremely spicy and can leave you in almost tears if you are not a spice lover. The freshly ground spice mix gives that kick to the humble potato. It serves as an excellent side dish for the meal. Serve Bagaladumpa Thalimpu Recipe with rice and pappu charu for lunch or dinner.  You can also use Bagaladumpa ...

बँगलाडूम्पा थालिम्पू रेसिपी - Bangaladumpa Thalimpu Recipe

बँगलाडूम्पा थालिम्पू रायलसीमा की एक प्रसिद्ध रेसिपी है. यह बहुत तीखा होता है और इसमें ताज़े पिसे हुए मसाले का प्रयोग किया जाता है. इस सब्ज़ी को आप अपने रोज के खाने के लिए बना सकते है या अपने लंच बॉक्स में भी पैक कर सकते है.  बँगलाडूम्पा थालिम्पू को मिक्स्ड वेजिटेबल सांबर और चावल के साथ परोसे। आप इसे लच्छा पराठा या तवा पराठा के साथ भी परोस सकते है.  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

छेना उप्पेरि रेसिपी - Eggplant Foot Yam Stir Fry Recipe

छेना उप्पेरि रेसिपी केरला की पारम्परिक रेसिपी है जिसमे रोज के मसालो और प्याज से फ्लेवर दिया जाता है. आप इसे बनाने के लिए अपनी पसंद की सब्ज़िओ का भी प्रयोग कर सकते है. इसे रोज के खाने के लिए बनाए और हमे बताए की यह आपको कैसी लगी? छेना उप्पेरि रेसिपी को दही चावल या कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  कच्चे केले का थोरन रेसिपी  चकुंदर थोरन रेसिपी  सोया चंक्स सब्ज़ी रेसिपी 

तोगरिकायी उसली रेसिपी - Togarikaayi Usli Recipe

तोगरिकायी उसली रेसिपी कर्नाटक की डिश है जिसे आप अपने रोज के खाने के साथ बना सकते है, उसली का मतलब कन्नड़ में स्टिर फ्राइड दाल होता है. इस रेसिपी में हमने तोगरिकायी (हरे पिगन बीन्स) का प्रयोग किया है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है. तोगरिकायी उसली को टमाटर प्याज सांबर, चाउ चाउ थोरन और चावल के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर कालीमिर्च रेसिपी पनीर बटर मसाला रेसिपी

Jeera Hing Aloo Recipe

Potato is one of the most popular vegetables that is loved by everyone, all over the world. This humble vegetable tastes delicious in all forms. Fry them, mash them, boil them, add them in curry, it’s all simply delicious. It would be hard to find someone who doesn’t love this vegetable. Though it is high is carbohydrate, it’s hard to resist this vegetable. Jeera Hing Aloo is a simple dish with big flavours. Boiled potatoes, mixed with some simple spices with big flavours of jeera and hing ...

     
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