Vegetables are a staple food of Indian Cuisine. Every region in India, as a locally grown vegetable that it is proud of and every home has a unique way to cook the vegetable.

In this section we have more than 80 recipes that are tried and tested, cooked using the right cooking techniques to preserve nutrition and taste. In this section you will find dry vegetables sabzi recipes like beetroot poriyal, cabbage thoran, potato roast and more that are from south india. You will also find recipes like aloo palak sabzi, aloo beans sabzi, phool gobi sabzi, baingan sabzi, karela sabzi and more from the north and eastern parts of India.

Petha Wadi Sabzi Recipe

One of the very tempting sabzi is this Petha wadi sabzi. Wadi is moong dal wadi which is sundried balls made of yellow lentils both split or whole ones with green skin on it. It’s usually made from sprouted moong, hence wadi it’s very nutritious with loads of vitamins and minerals in it. Wadi and yellow pumpkin flavours blend very well together and this sabzi is one of the most delicious sabzi you would have ever made. The combination of spices and the wadi in this sabzi makes it lip smacking ...

Bengali Jhinge Narkol Chenchki (Stir fried Ridge Gourd with Coconut)

The Bengali Jhinge Narkol Chenchki recipe is a traditional Bengali dry vegetable sabzi made from ridge gourd that is tossed in a delicious blend of roasted masalas, mustard paste and coconut. Jhinge (Ridge gourd) is very common among Bengali's. Jhinge is used in fish curries and in dals as well.   Serve the Bengali Jhinge Narkol Chenchki along with hot Steamed Rice, Cholar Dal and Aloo Bhaja for a warm comforting weekend lunch. If you are looking for more Bengali Recipes, then try ...

लौकी बड़ी की सब्ज़ी - Lauki Badi Ki Sabzi (Recipe In Hindi)

लौकी बड़ी की सब्ज़ी एक बहुत ही सरल सब्ज़ी है जिसे कम समय में बनाया जा सकता है. यह सब्ज़ी राजस्थान में बहुत बनायी जाती है और इसे रोटी के साथ परोसा जाता है. यह सब्ज़ी उन दिनों के लिए बहुत ही अच्छी है जब आपको जल्द में कुछ बनाना हो. लौकी बड़ी की सब्ज़ी को पंचमेल दाल और तवा पराठा के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सब्ज़ी पसंद आई हो तो, आप यह भी बना सकते है  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी

स्वीट कॉर्न पोरियल - Sweet Corn Poriyal (Recipe In Hindi)

स्वीट कॉर्न पोरियल को सववेत कॉर्न और नारियल के साथ बनाया जाता है. इस रेसिपी को आप पाने खाने के साथ या सलाद की तरह परोस सकते है. यह बहुत ही आसान रेसिपी है जिसे आप अपने दिन के खाने के लिए पैक भी कर सकते है. स्वीट कॉर्न पोरियल को मिक्स्ड वेजिटेबल सांबर और चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसन्द आयी हो तो, आप यह भी बना सकते है, पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी 

Sweet Corn Poriyal

Sweet corn Poriyal is a delicious combination of sweet corn and coconut. You can serve this recipe with meals or as a salad. This is a very easy recipe that you can pack for your lunch box too. Serve Sweet Corn Poriyal with Mixed Vegetable Sambar and Steamed Rice for your everyday lunch. If you like this recipe, you can also try other Poriyal recipes such as Radish Greens Poriyal Recipe Chow Chow and Beans Poriyal Recipe Beans Muttai Poriyal Recipe

नवरतन कोरमा (सूखा) - Dry Navratan Korma (Recipe In Hindi)

नवरतन कोरमा (सूखा) इस ग्रेवी रेसिपी को इसलिए कहा जाता है क्योंकि इसमें नौ तरह के सामग्री का प्रयोग किआ जाता है. इस सब्ज़ी को मुग़ल के जमाने में बावर्चीखाने में राजा और रानियों के लिए बनाया जाता है. ...

Aratikaya Tomato Koora Recipe (Andhra Style Plantains Cooked with Tomato)

Aratikaya Tomato Koora is a delicious Andhra style plantains cooked with tomatoes. Plantains are rich in Vitamin C, K, amino acids and dietary fibres as compared to the ripened bananas making it relatively good for health. Aratikaya Tomato Koora is a spicy dish. Unlike the other plantain recipes this one is spiced with ginger enhancing its taste and flavour.  Serve the Aratikaya Tomato Koora Recipe (Andhra Style Plantains Cooked with Tomato) along with Phulkas or steamed rice and Andhra Style ...

अवधी स्टाइल करेले का दुलमा - Stuffed Bitter Gourd Simmered In Yogurt Gravy (Recipe In Hindi)

अवधी स्टाइल करेले का दुलमा अवध की प्रसिद्ध रेसिपी है. इसमें करेले को दही के साथ पकाया जाता है. करेले को गर्मियों में बहुत घरो में बनाया जाता है और ये डाइबिटीक लोगो के लिए भी बहुत अच्छी मानी जाती है. अवधी स्टाइल करेले का दुलमा को लच्छा पराठा और बूंदी के रायते के साथ गरमा गरम परोसे।  अगर आपको यह रेसिपी पसंद आयी हो तो, आप यह भी बना सकते है,  पारसी लगन सारा इस्त्यु चिल्ली मिली  ओरिया घंटे तरकारी 

Masala Methi Bhindi Sabzi Recipe

Bhindi and methi are one of the most common vegetable at home and If you are want to try different version of methi and bhindi then you can try Masala Methi Bhindi Sabzi Recipe. This is easy to make and perfect way to add some green vegetable in your lunch or dinner menu. This is also a nice idea to stuff in protein into kids lunch box. You can even roll up phulkas to make rolls. You can serve Masala Methi Bhindi Sabzi Recipe with phulka or Pudina Tawa Paratha (Mint Leaf Skillet Flat Bread) along ...

Bengali Potol Bhaja Recipe (Bengali Style Parwal Sabzi)

Potol or Parwal is one of the not so popular vegetables among many. But the truth is this humble vegetable is extremely delicious, and the texture of this dish is amazing. This dry Parwal Sabzi Bengali style makes a delicious side dish for your everyday meals recipes. Serve Bengali Potol Bhaja along with Dal Chingri and Steamed Rice for weekday lunch or dinner.  If you like this recipe, you can also try other Bengali recipes such as Kosha Mangsho Recipe Bengali Style Shaak Bhaja Recipe Bandhakopir ...

Mangalorean Style Padpe Aajadina Recipe (Spinach Dry Recipe)

Mangalorean Style Padpe Aajadina Recipe(Spinach Dry Recipe) is a delicious stir fry of spinach leaves with soft onions and grated coconut. The flavours are simple and is well balanced. The taste of the spinach leaves is presented as it is and that is what is so special about this dish. You can add any kind of green leaves like amaranth, fenugreek and more. Serve the Mangalorean Style Padpe Aajadina Recipe(Spinach Dry Recipe) along with steamed rice,  Dali Thoy Recipe (Karwar Style Toor dal ...

Bengali Mooli Aloo Ki Sabzi In Mustard Gravy Recipe

There are many ways one can make radish subzi or curry. Today's recipe is Bengali style Radish and potato curry with a mustard base. The pungent mustard blends so well giving a unique taste to the curry. Serve Bengali Mooli Aloo Ki Sabzi In Mustard Gravy along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday lunch. If you like this recipe, you can also try other Bengali recipes such as Bengali Aloo Jhinge Posto Curry Recipe Aloo Posto Recipe Bengali Style Raw Jackfruit Curry ...

Punjabi Style Tinda Sabji Recipe

Punjabi Style Tinda Sabji is a flavourful curry, perfect for a quick weekday lunch. The humble tinda when flavoured with Garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabji along with Chapati makes for a delicious lunch box meal. Serve Punjabi Style Tinda Sabji along with Dal Tadka, Palak Raita and Phulka for a weekday lunch. If you like this recipe, you can also try other Dry vegetable recipes such as Mangalorean Style Sonay Sukhe Recipe Karnataka ...

Cherupayar Thoran Recipe (Green Gram Dry Sabzi Kerala Style)

Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram. Typically, rice porridge (Ganji), Cherupayar thoran, pickle and ghee make one lip smacking meal. Its healthy, tasty and very easy to make. You can even eat it as a snack also during your tea time break.  Serve Cherupayar Thoran along with Keerai Sambar, Steamed Rice, Elai Vadam and Beetroot Pachadi for a weekday meal. If you like this recipe, you can also try other Thoran Recipes such as Raw Banana Thoran ...

Mooli And Moong Dal Sabji Recipe

Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice. Instead of discarding radish greens use them (fresh) along with the root to enhance the taste as well as health benefits. It is equally delicious when cold and hence also makes for a good lunch box meal with roti. Serve Mooli And Moong Dal Sabji along with Gujarati Kadhi, Kachumber Salad and Phulka for a weekday lunch. If you like this recipe, you can also try other Radish recipes such ...

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe (Dry Brinjal and Cashewnut Stir Fry Recipe)

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe (Dry Brinjal and Cashewnut Stir Fry Recipe) is a delicious stir fry made from small brinjal and cashew nuts with Konkan flavors. The preparation of tempering the mustard seeds, curry leaves, onion and garlic are called as “Sukka” in most of the common language from the southern region like Konkani, Karnataka and Mangalore. Serve the Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe (Dry Brinjal and Cashewnut Stir Fry Recipe) ...

Moong Bean Sprouts Upkari Recipe (Moong Beans Stir Fry)

A simple and highly nutritious quick dry curry made with moong bean sprouts cooked in simple but exotic Indian spices. This recipe is best to serve during your weekday lunch or dinner and you can even pack it for your lunch box or your kids lunch box. Serve Moong Bean Sprouts Upkari along with Methi Chaman and Phulkas for a weekday meal with family. If you like this recipe, you can also try other Sprout recipes such as Sprouts Salad Recipe Sprouted Moong Dal Recipe Masala Mixed Sprouts Sandwich ...

Rajasthani Methi Mangodi Sabzi Recipe

Mangodi's are a dried lentil dumplings widely used in the Rajasthani cuisine. Rajasthani Methi Mangodi Sabzi Recipe is a traditional Rajasthani recipe made using moong dal mangodi's along with fresh fenugreek leaves. It is simple and a quick recipe to make in no time. The addition of curd balances out the bitterness of the fenugreek leaves.  Serve the Rajasthani Methi Mangodi Sabzi Recipe, along with Rajasthani Kadhi and Phulkas for the weeknight dinner. If you like this recipe, you can also ...

Mangalorean Manoli Bheeja Upkari Recipe (Ivy Gourd & Cashew Sabzi)

Mangalorean Manoli Bheeja Upkari Recipe is the Konkani style Ivy Gourd & Cashew Sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sauted along with tender ivy gourd to make this tasty and simple stir fry. Serve Mangalorean Manoli Bheeja Upkari Recipe (Ivy Gourd & Cashew Sabzi) with steamed rice, Bendekayi Koddel/Bolu Huli Recipe and Aralu Sandige Recipe for lunch. If you like this recipe, try more tindora/ivy ...

Besan Kela Subzi Recipe (Raw banana in Gram Flour and Yogurt Curry Recipe)

Besan Kela Subzi Recipe ( Raw banana in Gram Flour and Yogurt Curry Recipe) is a must try dish that you should make for your kids who would love to relish this dish made from raw banana which is fried in a spicy gram flour. Then it is tossed over a flavored yogurt base curry. It is sautéed till the yogurt gravy dries off and then becomes a dry dish. Raw banana is a wonderful vegetable to be consumed as a part of your everyday meal, as it contain good dietary fiber and vitamins. Serve the Besan ...

Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil

Bharwa Baingan Aur Pyaaz Ki Sabzi is a perfect combination of spicy masala and brinjals that is made sweet and spicy along with onions and jaggery. The Bharwa Baingan is cooked in Figaro Pure Olive Oil, making it lighter and healthier and low in fats.  Did you know:  Pure olive oil is loaded with good cholesterol, which helps you take care of your heart. Many doctors & nutritionist also recommend pure olive oil for everyday cooking if one has any cholesterol or diabetes, or any ...

Mangalorean Style Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe)

Mangalorean Style Sonay Sukhe is a very important dish for every mangalorean meal plate.  The preparation starts by tempering the mustard seeds, curry leaves, onion and garlic which is called as “Sukka”. It is used in most of the south Indian language in regions like Konkani, Karnataka and Mangalore.  You can as well use the same method in this recipe for many other legumes such as black channa, black eyed peas etc. Mangalorean use a special type of masala called as Bafat Pito which ...

Karnataka Style Badanekayi Palya Recipe (Long Brinjal with Spicy coconut Recipe)

Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy ground coconut mixture. The red color in the dish is mainly obtained from the use of Byadgi Dried Chillies which is a type dried red chili famous in Karnataka. The long brinjal are most often used in Karnataka cuisine and Andhra Cuisine to make the most popular dish which is called as the One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker. Serve the Karnataka Style Badanekayi Palya ...

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