South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.
Each of these cuisines have a variety of sabzi recipes, all of them have a unique taste and method of preparation. Coconut, Red Chillies, Urad Dal, Asafoetida, Turmeric Powder and Curry Leaves are some of the most popular ingredients used in the South Indian Sabzi Recipes. The crunch from the Urad dal, along with the addition of coconut makes these sabzi absolutely delectable.
In this page you will find a 100+ Collection of South Indian Dry Vegetable Sabzi from TamilNadu Poriyal Recipes, Andhra Curry Recipes, Kerala Thoran Recipes, Karnataka Palya Recipes & more.
Sweet Potato and Carrot Sabzi Recipe is a quick side dish that is made from in a one pot pressure cooker. All you have to do is to saute the onions and tomatoes with some Indian Spices. Then, we add the root vegetables and is cooked in a pressure cooker till done.
The flavors are simple and is common to the Indian palate. It is more of a North Indian Style Sabzi as it uses fennel seeds and garam masala.
Root Vegetables have these Vital Nutrients like Vitamin A, Vitamin C, Magnesium, Potassium and ...
Raw Papaya Thoran Recipe is a quick and easy to make side dish for your main courses. The raw papaya is pressure cooked first and then tossed over basic ingredients with no onion and no garlic. We have also given an Ayurvedic friendly option to the recipe. You can omit dry red chilli and add just fresh green chilli to the dish.
Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. The fruit is rich in ...
Sweet Corn Poriyal Recipe is a delicious combination of sweet corn and coconut. You can serve this recipe with meals or as a salad. This is a very easy recipe that you can pack for your lunch box too.
Serve Sweet Corn Poriyal along with Mixed Vegetable Sambar and Steamed Rice for your everyday lunch. Serve a Pyaaz Curry Leaves Chaas after your meal.
If you like this recipe, you can also try other Poriyal Recipes which you can make along with your meals:
Radish Greens Poriyal Recipe
Tawa Mushroom Recipe uses pav bhaji masala that creates a strong Indian flavour and goes really well with mushroom. It is just a semi dry dish that is cooked with lots of onions and paired with wonderful mushroom.
The masalas added into the dish are very simple and easily available at our day to day kitchen. This dish is the best accompaniment for Indian breads like Tawa Paratha and Phulkas. It is also easy to be packed for your lunch box as well.
Serve the Mushroom Do Pyaza Recipe along with Tawa ...
Mushroom Do Pyaza Recipe is a wonderful recipe that is a variant to Bhindi Do Pyaza and Paneer Do Pyaza. It is just a semi dry dish that is cooked with lots of onions and paired with wonderful mushroom. The masalas added into the dish are very simple and easily available at our day to day kitchen.
This dish is the best accompaniment for Indian breads like Tawa Paratha and Phulkas. It is also easy to be packed for your lunch box as well.
Serve the Mushroom Do Pyaza Recipe along with Tawa Paratha ...
Palak & Kala Chana Sukhi Sabzi Recipe is a wonderful way to add in protein as well as Iron into the same dish. The combination is wonderful to have it along with your Phulkas or Tawa parathas.
Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. During winter fresh bunches of spinach are available in every nook and corner of the cities in India and this dish makes a delicious combination of the two wholesome foods. By adding spinach in this dish both health ...
Sweet Corn & Avarekalu Sundal Recipe, a delicious, easy and healthy snack which is made by tossing the sweet corn and avarekalu beans with fresh grated coconut. It is later tempered to give it an extra flavour and taste.
Sundal is usually served as a Prasadam in many south Indian temples or it is made during the festival of Golu (Navratri).
There are many variations of this dish by using various legumes. It also makes a perfect healthy tea time snack when someone who craving for a quick ...
Kothavarangai Paruppu Usili is a traditional South Indian dish which is a combination of steamed crumbled lentils combined with finely chopped Kothavarangai/Gawar Phali or Cluster beans. This is a dish prepared during festivals or family functions like weddings along with the entire South Indian meal.
Paruppu Usili is a dish consisting of ground and steamed lentils are crumbled and added to cooked cluster beans with a tempering of mustard seeds and urad dal.
Serve Kothavarangai Paruppu ...
सूखे छोले एक सरल रेसिपी है जिसमे प्याज और लहसुन का प्रयोग नहीं किया जाता। इसमें अदरक के पेस्ट और सूखे मसलो का प्रयोग किया जाता है. यह एक सेहतमंद रेसिपी है जिसे आप अपने रोज के खाने के खाने के लिए बना ...
Methi Kumro Recipe is a delicious bengali style fresh fenugreek leaves stir fry with pumpkin. It gets done within no time and makes use of very few easy to available ingredients from the pantry. The simple tempering of panch phoron adds a great flavour to the dish.
The veggies are cooked in mustard oil with just turmeric and cumin powder, which keeps the flavours clean and helps in keeping the nutrition quotient of the ingredients intact.
Serve Methi Kumro Recipe (Bengali Style Fenugreek Leaves ...
Chatpatti Makai Masala Recipe or Corn on the cob in tasty peanut curry is a dish that blends together the nutty flavour of peanuts with the crunchiness of the corn.
Delicious and with a rich blend of spices, this dish can be put together in the few minutes and provides a nice alternative to eating the regular corn on the cob. Serve Chatpatti Makai Masala as a side dish with Panchmel Dal and hot Phulkas for a flavorful meal.
If you like this recipe, you can also try other Vegetable ...
Jack Fruit Seeds Stir Fry is a delicious dish made using the seeds of the ripe jackfruit. These seeds are steamed, then chopped, seasoned and stir fried along with coconut. It is a very typically delicacy from Kerala. It is also made on the occasion of Onam or other South Indian festivals.
Serve the Jackfruit Seeds Stir Fry Recipe along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for your everyday meals.
Did you know: Jackfruit’s flesh is very high in fiber content. It is a ...
Bharva Bhindi Recipe is a delicious recipe of stuffed lady fingers that are pan fried. This recipe is one of the many ways which Gujarati’s make their Bhindi. It is made during special occasions, or when you have guests over for lunch or when you wish to have one of those elaborate Sunday lunches.
This vegetable preparation is delicious one to make and has been an all time favorite among family and friends.
Bharva Bhindi Recipe served along with Gujarati Dal and Roti's makes ...
Chow Chow Curry Recipe is a simple and wholesome stir fry of the Chayote Squash Vegetable. In this recipe, the chow chow is steamed and seasoned with a delicate blend of mustard seeds, halved urad dal and curry leaves. These basic ingredients bring out the flavors and textures of the squash, making them nutritious and delicious.
Serve the Chow Chow Curry along with Beetroot Sambar or any other special Sambar or Rasam and Steamed Rice. You can also serve it along ...
अगर आपको अंडे की भुर्जी पसंद है तो आपको यह पालक पनीर भुर्जी रेसिपी जरूर पसंद आएगी। यह डिश प्रोटीन और आयरन से भरपूर है और बनाने में भी बहुत आसान है. आप इस डिश को अपने लंच बॉक्स में भी पैक कर सकते है.
पालक पनीर भुर्जी को दाल मखनी, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
पनीर मखनी रेसिपी
व्रत वाले आलू पनीर रेसिपी
पनीर भरमा भिंडी रेसिपी
Gajar Methi Ki Sabzi or Poriyal is a simple South Indian vegetarian Curry that you can make for your South Indian lunch or dinner along with a gravy dish and chapati. You can also serve it with your choice of sambar and rice.
This unique combination of carrot and fenugreek leaves makes this dish completely healthy and tasty. It is easy to make and gets ready within minutes. You can also make it in the morning and pack for your and your kids lunch box.
Serve Gajar Methi Ki Sabzi along ...
Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box.
Did you know - Bottle Gourd is a vegetable high on water (about 92%) and is a rich source of vitamin C, K and calcium. It helps in maintaining a healthy heart and brings down bad cholesterol levels. It is low in saturated ...
The Raw Jackfruit Poriyal Recipe is made with delicious combination of curry leaves and coconut giving it a simple South Indian flavour.
Raw Jackfruit by itself has no distinct flavour of its own, hence it completely takes on the flavour from the tadka or masala used to cook it in.
Did you know: Raw Jackfruit is rich in Vitamin C and is a great source of carbohydrates. Due to its rich fiber content, it aids in digestion.
Raw jackfruit is great for diabetes. Clinical ...
The Spicy Soya Bhurji Recipe is an easy protein rich side dish that you can make along with roti or parathas.
The soya chunks are soaked in hot water, squeezed and then blended in a mixer to semi chunky mixture to resemble the scramble. It is then cooked in a onion tomato mixture and flavoured with the chole masala apart from the regular spice powders. The chole masala adds a wonder twist and flavour to the soya chunks. We have also added in some steamed peas to add colour and nutrition ...
Spicy and nutty, Bendakaya Noo Podi Kura Recipe is an aromatic bhindi dry sabzi that is simple to make yet great in flavour. Sauteed bhindi cooked with sesame powder; this homely no fuss recipe is simple and quick to make with everyday ingredients.
Here's a great way to enjoy the all-time favourite vegetable bhindi.
Above all, the dish is low in calorie and the fascinating aroma won't make you feel that you are eating a low calorie food. With an interesting tadka, this curry is ...
Cauliflower is a versatile vegetable. We can make rice, gravies, curries, fries and kurma with cauliflower. Here in this recipe. Cauliflower and Soya Chunks are combined to make a High Protein and Vitamin rich curry.
In this recipe, the cauliflower and soya chunks are cooked in a coconut and green chilies masala giving it a great taste and flavor. It is an easy recipe to make, therefore you can make it for your everyday meals.
Serve Cauliflower And Soya Chunks Curry along with Steamed ...
Barada Palya Recipe - Chana Dal Dry Sabzi is a delicious Telangana style dry curry made with chana dal and barada literally means Crumble. This is one of those curries made especially by the Telanganites and is more limited to the Vysya community.
Barada has been made in our households since generations now. It is made using chana dal being the main ingredient and must admit it is saviour for those times when we are out of veggies as it hardly needs any except for some basic ingredients. This dry ...
Agathi Keerai Recipe is a delicious preparation of a South Indian dish, where the greens tend to be lightly bitter. The Agathi Keerai is rich in Vitamin, A, Iron and Calcium and helps building strong bones. The Agathi leaves can be consumed in the form of juice or a cooked vegetables to get the maximum benefit.
Agathi Keerai can be served with Mixed Vegetable Sambar and Steamed Rice for a weekday lunch.
If you like this recipe, you can also try other Vegetarian recipes such as
The Kovakka Thoran (Poriyal) Recipe is an inspiration of the Kerala dish. You can also add onions to this dish and lots more green chillies. This recipe is without the onions and you can server it either ways.
You can serve the Kovakka Thoran (Poriyal) along with Phulka’s or even a Bowl of Steamed Rice and Pumpkin Sambar.
If you like this recipe, you can also try other Vegetable Recipes such as
Dry Navratan Korma Recipe
Goan Style Brinjal Bharta Recipe
Odia Chuin Aloo Besara Recipe