North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home.
Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.
In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.
नवाबी कोफ्ता करी रेसिपी एक रिच और सेहतमंद रेसिपी है जिसमे आलू को टमाटर की ग्रेवी में पकाया जाता है. इसमें ड्राई फ्रूट्स का भी प्रयोग होता है जो इसके स्वाद को बढ़ाता है. इस सब्ज़ी को आप अपने घर की पार्टीज ...
Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body.
Serve Nadru Ke Kabab along with Pudina Tawa Paratha for a weekday Lunch or dinner.
Have a look at the other possibilities of interesting recipes
Kashmiri Pulao Recipe (Pulao spiced with Saffron, Whole Spices & Nuts)
Kashmiri Rajma is a spicy and delicious curry based recipe that can be served for lunch as well as dinner. It is a perfect recipe to cook, if you are planning a house party at your home or inviting some guests for dinner.
Serve Kashmiri Rajma with Whole Wheat Lachha Paratha, Tawa Paratha or steamed rice for a delicious meal.
If you like this recipe, you can also try other curry based recipes such as :
Arbi Ka Saag
Aloo Methi Masala
Papad Ki Sabzi
Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular in Kashmiri cuisine. They are also called as Nandru or kamal kakdi. Lotus stem is used as an alternative for meat in most vegetarian cuisines.
Kashmiri is a paradise on earth, a land of exquisite beauty! Kashmiri cuisine is evolved over the years and is clearly influenced by food habits of various invaders and has many delicious recipes cooked in various cooking styles. Kashmiri cuisine uses ...
Kashmiri Phool Rogan Josh Recipe is a vegetarian twist to the Rogan Josh Recipe which is a signature dish of Kashmir, having its roots in Persia. In Persian language, Rogan means clarified butter and Josh means intensity, which translates to a dish cooked in oil at high intensity of heat. The luscious curry was brought to Kashmir by Mughals who often visited Kashmir for its cool climate. The dish has flawless red color due to the use of Kashmiri chillies. In addition, saffron/ rattan jot is also ...
Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida.
The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the Kashmiri Monj Haakh curry is an ideal side dish with plain hot rice along with Kashmiri Chaman Qaliya or Kashmiri Rogan Josh for lunch.
If you like this recipe ...
Dum Monji is a spicy flavorful veg curry that comes from Kashmiri Cuisine. Monji here means knol khol also commonly known as ganth gobhi or kadam which is cut into cubes and cooked with it's greens along with some yogurt. The recipe though quick, requires skillful hands to play with Kashmiri spices which particularly are fennel powder, asafoetida, sonth or ginger powder etc. Kashmiri food is rich in texture and aroma as there is a wide usage of mustard oil which itself provides a beautiful aroma ...
Kashmiri Style Dum Oluv Recipe -Dum Aloo Recipes is a traditional recipe from the region of Kashmir. The spices that they use is a blend of cloves, cinnamon, bay leaf, cardamom, fennel and cumin seeds. The gravy is yogurt and chilli flavored curry which is simmered in roasted baby potatoes.
Serve the Dum Oluv Recipe along with Steamed Rice or Whole Wheat Naan and Aamras to enjoy your meal.
If you are looking for more Kashmiri Recipes, here are some :
Al Rogan Josh is a delicious flavourful pumpkin curry that comes from Kashmir origin. It is the veg version of the signature dish of Kashmir, where the name is derived from Persian words in which Rogan means oil and Josh mean Intense heat. Kashmiri Al Rogan Josh is an integral part of the lavish spread in Kashmiri Pandit homes.
Serve Al Rogan Josh along with Steamed rice and Kachumber salad for a perfect weekday dinner.
If you like this recipe, you can also try other Kashmiri recipe ...
Kashmiri cuisine is characterised by the pungent flavour due to the use of mustard oil and whole garam masalas. It is rich and flavourful without including much spices. Although it mainly consists of meat dishes, it has a handful of vegetarian dishes which are cooked with unique spices.
Kashmiri Rajma Gogji Recipe is one of them. Kashmiri rajma is very different from the normal rajma, it has deep red colour, it is tiny and also adds a beautiful nutty taste to the dish. This recipe is simple to make. ...
नदरू के कबाब रेसिपी एक स्वादिष्ट कबाब रेसिपी है जिसमे लोटस स्टेम या कमल ककड़ी का प्रयोग किया जाता है. इसको कश्मीरी में नदरू कहा जाता है. यह खाने में तो स्वादिष्ट होता ही है, सेहत के लिए भी बहुत अच्छा माना जाता है.
नदरू के कबाब रेसिपी को तवा पराठा और बूंदी रायता के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है
कश्मीरी राजमा रेसिपी
अरबी दही वाली सब्ज़ी रेसिपी
राजस्थानी बड़ी की सब्ज़ी रेसिपी
Aloo and Matar happens to be everyones favourite, make it dry or into a spicy gravy, it is loved by all age groups. However, we will cook Aloo Matar Korma Recipe In White Gravy, which is an inseparable combination of Aloo and Matar in a rich white gravy.
The dish is quite mild due to the addition of very few spices, however is pretty rich in taste and texture due to the cream, cashew and curd in the recipe.
Serve this delicious Aloo Matar Korma Recipe In White Gravy along with Tawa Paratha ...
Chotti Aloor Dum is a spicy gravy prepared with small baby potatoes and usually served with luchis or puris. Potatoes are universal favourite and any dish prepared with them is a sure hit. Baby potatoes are boiled and cooked with spices in a tomato base. Prepare this delicious dish once and you will prepare it often for its flavour and taste.
Chotti Aloor Dum is a versatile dish and can be served along with Bengali Luchi and Boondi Raita for a delicious meal.
If you like this recipe, ...
Lauki Yakhini Recipe is a yogurt based gravy. This gravy is different from other gravy as they don't contain garlic or onion. Lauki Yakhini Recipe Kashmiri dish where yogurt serves as the main ingredient. The gravy gets its flavor through cardamom and cloves. The dish is not too spicy and has very mild flavors. You can also try Yakhini with bitter gourd and cauliflower.
Serve Lauki Yakhni Recipe along with Aamras and Tawa Paratha for an everyday meal. You can also pack this for your Lunch Box.
No Onion No Garlic Lauki Paneer Kofta Curry Recipe is a flavoured tomato based curry. The koftas are made by combining Lauki/bottle gourd and paneer with Indian spice and just pan fried to give a healthy touch to the dish. The koftas are then soaked onto the curry.
Bottle gourd and paneer is an innovative way of using the ingredient to make koftas which gives it a unique taste to the whole dish. The dish becomes healthy as well as tasty when it is eaten.
Serve your mouth-watering No Onion ...
Lauki Ke Kofta Flavoured With Kasuri Methi is delicious kofta curry with healthy and spicy lauki dunked in a tomato anion based gravy flavoured with kasuri methi. This is a nice way to eat the bottle gourds that lay ignored in crisper for long time. The creamy base gels so well with bottle gourd disguised in the koftas to make it absolutely loveable.
Serve Lauki Ke Kofta Flavoured With Kasuri Methi along with Garlic Naan Without Yeast Recipe and Boondi Raita for a weekday meal.
Khatta Meetha Lauki Recipe ( Tangy and Sweet Bottle Gourd Curry Recipe) is a very simple one-pot recipe made in a pressure cooker. This helps to develop the taste and flavour of the dish.
The bottle gourd is first sauteed with all the Indian spices and it is pressure cooked so that the vegetable can be cooked very easily in few minutes and at the same time the flavour remains intact.
Lauki is a wonderful vegetable that can be made into various dishes right from sweet to savoury. At the same time ...
Lauki Bharta is a nice twist to the usually not so liked bottle gourd. Lauki (Bottle gourd) has good amount of water content in it and is healthy vegetable which should be consumed regularly.
This Lauki Bharta is easy to prepare and takes very less time. The addition of ginger garlic and spices, gives the bharta a good taste and packs it with flavor.
Serve the Lauki Bharta along with Phulkas, Jeera Pulao & a Mint & Pomegranate Raita for a perfect weeknight dinner or even pack ...
The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy.
The Lauki/Doodhi kofta’s are big favourite in my family, and considering they are non-fried gives me the satisfaction that my family is eating healthy.
You can serve Lauki Kofta along with ...
Salan is an accompaniment which is usually had with the Biryani's. There are several types of salan, the most common being Mirchi Ka Salan. Here, we have used tindora or Ivy Gourds to make the salan. Ivy gourds have many nutritional benefits. It is highly beneficial for the diabetic patients as it contains the natural insulin to lower the sugar level in the body. The freshly made salan masala adds a nutty taste to the dish.
Serve the Tindora Ka Salan along with Paneer Biryani, Vegetable Biryani ...
Shahi Tindora Recipe (Tindora in Cashew Nut Curry), is a delight to try this recipe. As the name suggests, tindora cooked in rich and creamy cashew nut gravy has a royal taste to it. If you are bored of your regular Tindora Sabzi, then you can give this recipe a try as it goes really well with Indian Breads.
This delicious easy to make Tindora sabzi can also be packed for your lunch box. Even the kids would love to try out something new.
Pack the Shahi Tindora along with Tawa Paratha and Boondi ...
पर्शियन एग्गप्लांट स्टू रेसिपी एक स्वादिष्ट सस्टू रेसिपी है जिसे पारसी घरो में बनाया जाता है. इसमें बैंगन को टमाटर और रोज के मसालो के साथ पकाया जाता है. इसमें आप मीट का भी प्रयोग कर सकते है लेकिन ...
अगर आप वेगन है तो आप वेगन छोले और ब्रोकली करी रेसिपी बना सकते है. यह खाने में स्वादिष्ट है और बहुत सेहतमंद भी है. आप इस रेसिपी को अपने रोज के खाने के लिए बना सकते है या फिर अपने लंच बॉक्स में भी पैक कर सकते है.
वेगन छोले और ब्रोकली करी को तवा पराठा और बूंदी रायते के साथ दिन के खाने के लिए परोसे।
आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है,
आलू टमाटरी रेसिपी
पनीर बटर मसाला रेसिपी
पनीर कालीमिर्च रेसिपी
बीन्स और मटकी भाजी रेसिपी एक सरल महाराष्ट्रियन रेसिपी है जिसमे हरे बीन्स और मोथ बीन्स का प्रयोग किया जाता है. इसमें प्याज और लहसुन का प्रयोग नहीं होता इसलिए आप इसे त्यौहार के दिनों के लिए भी बना ...