North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home.
Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.
In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.
Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy.
Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton.
Did you know: Raw Jackfruit comes with a whole host of benefits - it is a diabetic friendly fruit which also ...
Broccoli Pakora Masala which is a quick, yummy and healthy side dish that can be prepared in no time for a busy weekday lunch or dinner.
The pakoras here are baked and made with a mix of broccoli, onion, besan and a little spice. The yogurt gravy is light and refreshing and goes wonderfully with the pakoras. You can make this curry for your house parties and we are sure your family will love it.
Serve Broccoli Pakora Masala along with Tomato Onion Cucumber Raita, Jeera Rice and Phulka for ...
Kaarlyachi Aambat Goad Bhaaji is a Maharashtrian Bitter Gourd Sweet And Sour Curry that is extremely healthy and simple to make.
This sabzi makes use of the least number of spices, and uses an extremely nutritious vegetable-bitter gourd, In spite of which it tastes absolutely delicious. .
Did you know: Bitter Gourd contains important nutrients like iron, magnesium, potassium, vitamin C, It is an excellent source of dietary fibre and contains twice the calcium of spinach, ...
Dahi Wale Makhane is a simple and tasty dahi based gravy, with added flavour from the whole spices. Here the lotus seeds are stir fried in a tangy masala and added to the yogurt gravy.
Makhane are usually used during fasting days in recipes where you don't use garlic and onion. But for your everyday meals, you can try this delicious Makhana recipe. Curd is added into this gravy which gives this curry an added flavour and taste.
Serve Dahi Wale Makhane along with Panchmel Dal, Phulka ...
Raw Jackfruit Kofta Curry recipe will surely satisfy your taste buds with its taste and flavour. This is a Bengali Curry where Koftas are made from jackfruit and then added to a delicious tomato and coconut gravy.
Though the vegetable is little complicated to cut and clean but it is so easily available in market with approaching summer time. The rustic texture and the taste when blended with the right ingredient, it creates an exotic side dish which can be prepared for house parties.
Bharwa Karela Makhani Recipe is a delicious karela gravy recipe that can be relished by diabetics.
Karelas steam cooked and stuffed with aloo and paneer mixture, pan fried and then served in a lovely makhani style creamy gravy made of tomatoes and onions.
Did you know: Bitter gourd has multiple health benefits. It is said that Bitter gourd juice is the best natural medicine for diabetes. Drinking it early in the morning on an empty stomach helps lower your blood sugar levels.
Serve Bharwa ...
Arbi Jhol Recipe is Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi prepared without onion and garlic. But at the same time, this sabzi is so flavourful that you will make this recipe often. Everyday spices and kasuri methi makes this gravy recipe packed with flavours.
Makhane are usually used during fasting days in recipes where you don't use garlic and onion.
Serve Arbi Jhol Recipe - Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi with Pudina Tawa Paratha, Baingan ...
भिंडी मसाला एक सरल ग्रेवी रेसिपी है जिसमे भिंडी या ओकरा को टमाटर और प्याज की ग्रेवी में बनाया जाता है. फ्लेवर से भरपूर, इस सब्ज़ी को बिरयानी के साथ परोसा जाता है. लेकिन आप इसे अपने पराठा और फुल्का के साथ भी परोस सकते है.
भिंडी मसाला रेसिपी को दाल मखनी, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
अजवाइन टमाटर भिंडी रेसिपी
मसालेवाली भिंडी रेसिपी
प्याज वाली भिंडी रेसिपी
This recipe is mouthwatering for all the mushroom lovers. Here, methi leaves are added to bring out a unique flavor which we always search to make a common dish taste extraordinary. Serve freshly made methi mushroom masala, as it is easy to prepare with parathas for weekday lunch or for dinner. Try this recipe and we are sure your family will love it! You can also make this recipe for lunch or dinner when you are expecting guests at home.
Serve Methi Mushroom Masala along with Palak Raita and Whole ...
Paneer Butter Masala or Chicken Butter Masala are the dishes we usually prepare for any special occasions. Kaju Butter Masala is an amazing twist to the Butter Masala recipe, where the roasted whole cashews are added.
The recipe is quite similar to the Paneer Butter Masala, where a tomato based rich gravy is prepared before letting the cashews simmer in the rich gravy. Kaju Butter Masala is mildly spiced, simple to prepare yet a rich dish, which you can prepare for any occasion.
Serve the Kaju ...
Tamatari Chole Recipe is recipe that you must give it a try as you will love it to have them with hot phulkas or butter flavored Naan. The chickpeas are soaked up in a tangy spicy flavored curry.
The addition of tomato chunks that are added into the curry also gives a different texture to this whole dish. Chickpeas helps you give a good amount of protein necessary for your everyday diet.
Serve the Tamatari Chole Recipe along with Garlic Naan, Burani raita, Carrot Cucumber Tomato Salad with Lemon ...
Chole Dhania Masala is a delicious chole or chickpeas recipe cooked in a flavourful fresh coriander gravy. The fresh coriander renders a beautiful flavour to the dish. The dish doesn't make use of the readymade chole masala, instead the spice mix is freshly dry roasted and ground, which makes it taste even more delicious.
Serve the Chole Dhania Masala, along with Phulkas or Steamed Rice and Sweet Potato & Green Bean Salad for a delicious weeknight dinner.
If you like this recipe ...
Bhindi Masala is a simple gravy recipe in which okra/bhindi is cooked in a tomato onion based gravy. Full of flavour and taste, this masala gravy is specially served with Biryanis. But, you can also serve it for your everyday meal along with Phulka/ Paratha and your choice of raita.
Serve Bhindi Masala along with Paneer Biryani, Jackfruit Biryani or any Biryani of your choice for a vegetarian lunch or dinner. If can also serve the along with Tawa Paratha and Boondi Raita for ...
Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy. It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry.
Full of flavour and taste, you can also make this Paneer gravy when you have guests coming home for lunch or dinner along with your meal.
Serve Dahi Wale Paneer Recipe along with Palak Dal, Tomato Onion Cucumber Raita, Jeera Rice, Phulka and Kachumber Salad for a weekend meal.
If you like ...
Kashmiri Paneer Gravy recipe is a popular Paneer preparation made with pieces of fried paneer (cottage cheese) simmered in a tomato sauce flavoured with spices and fennel seeds powder. It makes a quick and easy weeknight dinner. It's a simple gravy to prepare at home with minimal ingredients.
This recipe has influences of the Kashmiri Pandit style of cooking which does not include any onions or garlic in their recipes.
Serve Kashmiri Paneer Gravy Recipe along with Roti, Naan or Kulcha or ...
Sindhi Style Wadi Aloo Ki Sabzi is an authentic Sindhi dish which is made with sundried dal spiced dumplings called Wadis, that are cooked along with potatoes and brinjals in an onion tomato gravy.
It is an easy to make dish which can be made for your everyday meals. Tasty and full of flavour, you just need everyday masalas to make this curry.
Serve Sindhi Style Wadi Aloo Ki Sabzi along with Phulka and Palak Raita for your everyday vegetarian Lunch or Dinner.
If you like this recipe, ...
There are variety of delicious paneer dishes that you come across in restaurants, mainly in North Indian Restaurants. Lehsuni Methi Paneer dish is one of those dishes in which Paneer is cooked with Kasuri Methi and Garlic creamy gravy.
A rich creamy paneer gravy made with roasted crushed dry fenugreek leaves or methi and chopped garlic. You can also make this Curry for your house parties or if you have some guests coming at your place for Lunch/Dinner.
Serve Lehsuni Methi Paneer ...
Suran Ki Sabzi is a delicious and rich gravy with suran/yam cooked in whole spices. The addition of dahi along with garam masala and other fresh spices, makes this Suran Ki Sabzi absolutely delicious.
Suran or Elephant Foot Yams are used as fried, baked, made into soups, curries or stews in the Indian cuisine. A tasty and fibrous root with innumerable health benefits, this vegetable is extensively used by Yogis for its Holistic and Ayurvedic medicinal properties.
Daily intake of Yam or Suran ...
Matar Paneer Kachori Korma Recipe is a Green Peas And Paneer Kachori Curry which has a unique taste. In this recipe, mini kachoris that are stuffed with peas and paneer are added as an ingredient to a rich tomato, onion and cashew gravy.
Kachoris are filled with peas and paneer which is roasted with aromatic spice mix. The gravy is thick and rich, which plays perfect harmony with the kachoris. You can also serve this gravy for your Indian Lunch/Dinner, when you have guests coming in for a special ...
Achari Gobi Shimla Mirch Ki Sabzi is a delicious combination of Cauliflower and Capsicum which is spiced with the achaar masala giving it a distinct taste and flavour.
To give it a achari flavour, you can use the achaar oil floating on the top of your pickle. If you want it less achari, you can use the normal cooking oil. It is delectable recipe which you can make for your house parties or if you have some guests coming in for lunch or dinner.
And if you are looking for a curry for your Indian ...
Shabnam Curry is a creamy dish from the Mughlai Cuisine.
Mushroom here is the star ingredient. A combination of mushrooms and peas cooked in a nutty cashew nut gravy, this curry gets its rich deep colour from the addition of fried onion paste into the base of the curry.
Although the authentic dish calls for mushrooms and peas, you can choose to add any vegetables/meat that you may like.
Serve this Shabnam Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole ...
Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala.
This recipe is easy to make and thus you can include it in your everyday diet. You can also pack this protein rich curry in your lunch box along with Steamed Rice and Phulka.
Serve Punjabi ...
Spinach Corn Sabzi is an easy recipe and healthy option for those who like eating healthy. It is the best way to add green vegetable in your meal. In this recipe, steamed corn is added in the spinach curry which is spiced with Indian masalas like ginger garlic paste, green chillies, onions, haldi, red chilli powder, coriander powder. It is also a great recipe to serve in your house parties along with Parathas or Pulao.
Serve Spinach Corn Sabzi along with Tawa Paratha and Lauki Raita for ...
A masaledar dish, this Suran Kebab Masala Recipe is an unique dish where, suran/yam is cooked like a kebab and added to a spicy tomato-onion gravy. Crispy cubes of suran coated in kebab masala, and added to this simple gravy.
You can also make this dish for special occasions or when you have guests coming in for lunch or dinner.
Serve Suran Kebab Masala along with Palak Raita, Panchmel Dal and Phulka for a weekend meal.
If you like this recipe, you can also try other ...