North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home.
Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.
In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.
Kurkuri Bhindi With Spicy Tomato Yogurt Gravy is a lip smacking side dish which can be served with any dal or kadhi for a wholesome meal. It is spicy, tangy and the crispy bhindi in it adds to the taste and flavour.
Serve Kurkuri Bhindi With Spicy Tomato Yogurt Gravy along with Panchmel Dal, Phulkas and Rice for a perfect weekday meal.
If you like this recipe, you can also try other Vegetable gravy recipes such as
Achari Paneer Recipe
Spicy Matar Masala Recipe
Maharashtrain Kulith Shengole ...
Hara Chana or popularly known as Choliya or Green Chickpeas is a winter speciality of the Northern India. The fresh green chickpeas are tender, sweet and a delight to munch on. It has ample amounts of dietary fibres making it a super food to include in our diets. This recipe however, makes use of the dried green chickpeas variety. It is cooked with mild aromatic spices, making it a perfect accompaniment with roti's or steamed rice on a rainy evening.
Serve the warm Hara Chana Masala Recipe along ...
If you are particular about veganism, then chickpeas and broccoli curry would come as a saviour and sounds delicious. Chickpeas with its numerous health benefits help to manage weight, lowers the total amount of cholesterol in the blood and decreases the risk of heart disease. Broccoli being nutrition powerhouses supply loads of nutrients for little calories. The combination of chickpeas and broccoli supply essential nutrients needed for a person for a day and what’s more interesting is, it is ...
Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors. Due to the presence of so many vegetables, the nutrient content of this curry is also high. This mixed vegetable dish from Odisha is somewhat similar in the lines of Aviyal of Kerala or Undhyoo of Gujarat. Though this curry is made during festivals throughout the year, but the Ghanta which is prepared the next day on the occasion of Dwitbahana ...
Cauliflower or Gobi as it is known in Hindi, is a favourite winter time vegetable in North India. It is stuffed inside a delicious paratha or cooked along with vegetables like potatoes(aloo), peas(matar) to be served as an interesting side dish. Now a days, Gobi is available through out the year, there by allowing us to consume this wonderful vegetable any time. In South India, 'Gobi' is more loved as a crunchy snack. The cauliflower (Gobi) is full of nutrients, vitamins and fibre. In this recipe, ...
Sev Usal Recipe is one of the tastiest usal I have tried! This usal is hot spicy, tangy and sweet. It is an easy usal recipe since it is a pressure cooker recipe, and hence so no-hassles! Ready in no time to enjoy Sev Usal Recipe with Pav and Gol Gappa Chaat Recipe during tea time with Kadak chai.
If you like this recipe, look here for more similar recipes
Vatana Usal Recipe (Spicy Peas Curry)
Moong Sprouts Usal Recipe (Indian Salad Chaat)
Usal Pav (A Delicious Mumbai Street Food)
Odiya Style Chana Dal cooked With Potato And Pumpkin is a very sought-after dish in every Odia household. This Chana Dal With Potato And Pumpkin Curry Recipe is a dal liked by all for its amazing taste of spicy dal blended with sweetness of pumpkin. It is a nutritious and a wholesome dish which goes very well with rice or poori. This dal is prepared with Buta dali or Chana dal or Bengal gram, along with bay leaf, potato, pumpkin, ginger, and coconut, mostly on festive occasions and does not include ...
The Cauliflower and Vegetable Curry is a simple and delectable combination of steamed vegetables in an almond gravy, with the mild spices and low-fat milk cream. The addition of homemade Raita for a weeknight dinner or even parties.
Look at our other similar recipes:
Garlic Chickpeas And Spinach Curry Recipe
Indian Spiced Brussel Sprouts Sabzi Recipe (Brussel Sprouts Stir Fry)
Sweet Potato & Oatmeal Kofta Curry (Non-Fried)
Bengali Bhog Khichuri Recipe (Bengali Khichdi)
Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt, combined with gram flour, spices, and roasted bhindi, also known as okra. The addition of caramelized onions and roasted bhindi in spiced yogurt is a delight to the palate. Serve the Dahi Bhindi along withSalad and Papad for a simple weeknight dinner or even a weekend lunch.
Take a look at in the other forms that Bhindi can be served:
Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder)
Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) is a typical Parsi style stuffed eggplant with the authentic spice which is the " dhansak masala " along with other accompaniments like coconut and pearl onions. The eggplant is then pressure-cooked in order to bring out its succulent texture and it is then dipped in a rich and tangy curry made from coconut and tamarind. Then finally simmered with its own spices.
It can be made for used as lunch box.
Serve your tasty ...
Beans and Matki Bhaji (curry) is a simple Maharashtrian style curry made using green beans and sprouted moth beans. This no-onion/garlic side dish is part of many festive fares. The simple curry is spice with Goda masala. You can add sprouted moong beans to it along with moth beans. Usually kokum syrup or dried kokum skin is used as a souring agent. You can substitute it with tamarind pulp. Beans and Matki Bhaji can be served with roti,rice or bhakri or can be served on its own as a snack topped ...
Moong Dalma is one of the dalma recipes which is the soul food of every Odissi household. Moong dalma is a simple delicious dal stew with or without vegetables and is a high protein recipe. Toor dalma is the authentic dalma that is popular in Orissa and replacement of Moong dal instead is its variation used here. You can try including vegetables of your choice in this curry recipe.
Serve Odiya Style Moong Dalma Recipe (No Onion No Garlic) with roti/chapati and hot steaming rice for weeknight dinner.
The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and tangy tomato gravy. The addition of cream and along with the spices make it a rich and delicious Mughali dish. You can either use small brinjal and deep fry them, or like we have done, cut them into long wedges and pan roast them, making it a healthier alternative.
Serve the Baingan Musallam Recipe along with Vegetable Yakhni Pulao Recipe and Burani Raita for a delicious dinner for parties.