North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home.
Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.
In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.
अचारी पनीर मसाला रेसिपी एक स्वाद से भरपूर ग्रेवी है जिसे आप अपने हाउस पार्टीज के लिए बना सकते है. इसमें अचारी मसाले के प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. यह बनाने में आसान है और ...
Masalewali Turai Sabzi Recipe is a simple quick to make nutritious recipe. This turai recipe is cooked in one single pot, with all the ingredients put together to make a dish. It is a perfect dish to make for those busy weeknight dinners. Serve the Masalewali Turai Sabzi along with phulka's and carrot salad to make a complete meal.
Here are few more Sabzi recipes to try during weekdays
Aloo Gobi Ki Sabzi Recipe (Spicy Potato and Cauliflower Vegetable)
Quick Cauliflower Sabzi Recipe ...
Khandeshi Dubuk Vade Recipe - Gram Flour Dumpling Curry a delicacy prepared in the Khandeshi cuisine which is originated from Nashik in Maharashtra. The dish is quite spicy, coconut and onions form the main base for this curry. "Kala Masala" is what gives the flavour to every dish from this region. You can use it in this curry to bring out the authentic flavour, but if you feel it is to tedious to prepare the masala from the scratch you can even add the store bought masala or substitute it with your ...
Bhatt ki Dal is a favourite among the Kumaon part of the country. Pahari Cuisine is famous among the people who live in Uttarakhand or Kumaon region. It is mainly a hilly region where people eat simple and healthy food. It completely suits the difficult environment that they live under the Himalayan ranges.
The curry is made from black beans cooked in a spicy wheat flour based gravy. The gravy can be made in just 20 minutes with basic ingredients available at your kitchen.The black bean is ...
There are variety of delicious paneer dishes that you come across in restaurants, mainly in North Indian Restaurants. Lehsuni Methi Paneer dish is one of those dishes in which Paneer is cooked with Kasuri Methi and Garlic creamy gravy.
A rich creamy paneer gravy made with roasted crushed dry fenugreek leaves or methi and chopped garlic. You can also make this Curry for your house parties or if you have some guests coming at your place for Lunch/Dinner.
Serve Lehsuni Methi Paneer ...
Spinach and Sweet Potato Kofta in Green Curry Recipe is a western version of koftas cooked in a luscious green curry made with a blend of coriander and mint leaves. The curry has a bursting of flavours when seasoned well with some dried oregano and cinnamon powder.
The thick creamy texture is acquired by the addition of coconut milk in the curry. The Koftas are made from sweet potato and spinach and is fried till crisp. The koftas are then dunk into the flavorful curry.
Serve the Spinach And Sweet ...
Hariyali Dum Aloo Recipe is a creamy and delicious recipe that is cooked in a spinach and mint gravy. It is a fine Punjabi recipe is enjoyed all over India and abroad just because of its simplicity in making.
This recipe is not oily and spicy but rich in taste and aroma. A classic dum aloo dunked in a spinach based gravy makes for a delicious and healthy meal.
Serve Hariyali Dum Aloo with Jeera Rice, Peshawari Naan and Boondi Raita Recipe Spiced With Black Salt to make ...
पत्ता गोभी कोफ्ता करी रेसिपी एक स्वादिष्ट और सरल कोफ्ता करी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इसमें लहसुन प्याज का प्रयोग नहीं किया जाता इसलिए आप इसे त्यौहार के दिनों में भी बना सकते है.
पत्ता गोभी कोफ्ता करी रेसिपी को बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है,
सफ़ेद अचारी बैंगन रेसिपी
लाहोरी आलू रेसिपी
एग बटर मसाला रेसिपी
Sweet Potato, Broccoli and Tofu Curry Recipe is a delicious creamy curry made with tomatoes and onions. The richness of the curry is because of the cashew nuts that is being used. The curry masala is made separate and then ground to a smooth paste and tossed in with the fresh vegetables.
The work to create this dish is very simple and all you need to do is some chopping of the vegetables. It can be your one dish meal by pairing it with some hot steamed rice or phulka and it will fill you up.
Himachali Style Pahari Aloo Palda Recipe (Potatoes in Yogurt Gravy) is similar to a kadhi that is prepared in the snow capped mountains of himachal. The food prepared by them is very basic and very subtle flavors are added into their dish. The cuisine that they practice is popularly known as the Pahari cuisine.
In this recipe, soft potatoes are cooked in a rich and thick creamy yogurt curry that is flavored with cinnamon, cardamom and cloves. The aroma that you get from this dish while preparing ...
Ajwaini Tamatar Bhindi is a delicious version of bhindi which is gravy cooked in tomato gravy with a twist of ajwain flavour and can be served in lunch or dinner for your special guests.
Serve Ajwaini Tamatar Bhindi with Butter Garlic Naan and Boondi Raita for a perfect weekday lunch.
If you like this recipe, you can also try other Bhindi recipes such as
Makai Wali Bhindi
Punjabi Bhindi Kadhi
Batani Gassi Recipe is a delicious Udupi style coconut based potatoes and dried peas curry. Udupi cuisine uses a lot of coconut, and the curries are flavoured with the freshly ground masalas which gives it a distinctive flavour.
Batani Gassi Recipe is made using dried green peas along with potatoes, which is later cooked in an aromatic freshly made coconut masala.
Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with Steamed Rice, Methi And Palak Paratha Recipe, and Udupi ...
Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy.
The curry is flavoured with the caraway seeds, and mild spices which renders a strong nutty flavour to the dish. Simple ingredients but the process of simmering it on slow fire is what gives the much flavour to the curry.
It has potatoes, cashews, cream, milk, curd and ghee which adds the thickness and ...
Matar Paneer Kachori Korma Recipe is a Green Peas And Paneer Kachori Curry which has a unique taste. In this recipe, mini kachoris that are stuffed with peas and paneer are added as an ingredient to a rich tomato, onion and cashew gravy.
Kachoris are filled with peas and paneer which is roasted with aromatic spice mix. The gravy is thick and rich, which plays perfect harmony with the kachoris. You can also serve this gravy for your Indian Lunch/Dinner, when you have guests coming in for a special ...
When it comes to Kathiawadi region, spicy and delicious food is all we can think. Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy. The tanginess from the buttermilk adds an extra flavour to the recipes and is loved by everyone in the family.
Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal.
If you like ...
Dudhi Dhokli Nu Shaak is a spicy gram flour based curry from Kathiyawadi region. Addition of bottle gourd makes this dish different from dhokli nu shaak and adds that extra flavour to it.
Try this and we are sure you will make it again and again.
Serve Dudhi Dhokli Nu Shaak with Steamed Rice for a weekday lunch. you can also serve Masala Khichiya Churi along with your meal as a side dish.
If you like this recipe, you can also try other Gujarati recipes such as
Gujarati Methi Thepla ...
Kathiyawadi Shaak Recipe is a spicy and nutty aubergines cooked in a groundnut based gravy. We have used the green aubergines, however you can use any available. The gravy is made using a lot of garlic, groundnut, red chilli powder which is a speciality of the Kathiyawad Cuisine. The addition of curd adds a slight tartness and balances the spiciness of the dish. Since the shaak is pretty spicy, it is paired with a bland or mildly spiced gujarati kadhi.
Serve the Kathiyawadi Shaak Recipe along ...
पनीर कोफ्ता करी एक स्वादिष्ट करी रेसिपी है जिसमे पनीर के कोफ्ते बनाकर उसे तीखी करी में मिलाया जाता है. यह एक सेहतमंद रेसिपी है क्यूंकि इसमें कोफ्तो को डीप फ्राई नहीं किया गया, कोफ्तो को पनियारम ...
शाही भिंडी रेसिपी एक रिच और क्रीमी ग्रेवी है जिसमे भिंडी को काजू की करी में पकाया जाता है. अगर आप कुछ अच्छा और स्वादिष्ट खाना चाहते है तो यह रेसिपी जरूर तरय करें।
शाही भिंडी को दाल मखनी, गार्लिक नान और जीरा राइस के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
राजस्थानी सेव टमाटर की सब्ज़ी रेसिपी
श्रीलंकन अंडे की करी रेसिपी
तवा पनीर मसाला रेसिपी
Aloo Methi Masala Recipe is a delicious gravy preparation with boiled potatoes and Methi/ Fenugreek leaves. This yummy gravy goes well with Poori and rotis. Kids would love this recipe since they like aloo based recipes. Hence, you can camouflage healthy Methi along with boiled aloo in this Aloo Methi Masala and feed your family healthy.
Did you know: Fenugreek is known to have a storehouse of minerals and is also known to be a rich source of vitamin C and K as well. A certain study suggests ...
Maharashtra has varied cuisines associated with it, and Koli cuisine is one of them. Koli is the the fishermen community and are the inhabitants of Mumbai. Though seafood forms an integral part of their Cuisine, there are few interesting vegetarian recipes too. The secret lies in the freshly prepared koli masala, which is robust in flavours. Kala Chana Cooked in Koli Masala has a vibrant amalgamation of flavourful spices. It is simple yet quite delectable on the palate.
Serve the Kala Chana Cooked ...
The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste.
The baingan (eggplant) is first roasted separately and then combined along with the tomato masala giving it the special touch.
Serve the Baingan Tamatar Sabzi/ Baingan Masala along with Phulka's and Carrot Salad for a quick weeknight dinner.
If you like more ...
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The dish is made with seasonal vegetables during the winter season.
Serve Gujarati Undhiyu along with Gujarati Puran Poli Recipe, Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi and ...
Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced with cinnamon and coriander. Potatoes are a staple food in every Gujarati home and many other regional homes of India.
Not only do the Gujaratis love potatoes as a vegetable but you will notice that they use it along with other vegetables to make the dish look attractive and tasty.
Serve Batata nu Shaak Recipe along with Methi Thepla's or Puri, ...