North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home.
Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.
In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.
Pata Gobi Aur Kele Kofta Curry Recipe is a No onion No Garlic dish where pan fried koftas made from cabbage and raw bananas are dunk in a spicy and tangy tomato gravy. The dish promotes Ayurveda way cooking as it does not include any onion or garlic in it. Ayurveda cooking is mainly pure and natural.
Usually koftas are deep fried but we have made the cabbage and raw banana koftas in a Kuzhi Paniyaram Pan. This way we end up using less oil and hence it makes the kofta curry a bit more ...
आलू गाजर मटर सब्ज़ी एक सरल और स्वादिष्ट रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. आप इसे अपने लंच बॉक्स के लिए भी पैक कर सकते है. इसमें टमाटर की प्यूरी बनाकर उसे रोज के मसालों के साथ पकाया जाता है.
आलू गाजर मटर सब्ज़ी रेसिपी को बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
आलू पालक की सब्ज़ी रेसिपी
आलू परवल की सुखी सब्ज़ी रेसिपी
तीखा आलू आलू रेसिपी
Dal ghiya or Lentils with Bottle Gourd and Sun Dried Lentil Dumplings is a delicious comforting side dish popular in all Punjabi households. The magical component is Wadi or sun dried lentil dumpling which makes the taste divine.
Dal Ghiya with Punjabi Wadiyan is made in a pressure cooker and so it can be made easily for a busy weeknight lunch or dinner. You can pack it into your office lunch box.
Serve Dal Ghiya with Punjabi Wadiyan along with Butter Naan or Steamed ...
'Posto' is the poppy seeds gravy that is popular in the Bengali Cuisine. Bengali Bhindi Doi Posto is a recipe made using poppy seeds and curd. A quick and easy recipe that is also flavourful.
Traditionally, ladies finger is deep fried to maintain its crispy texture. But in this recipe, I have shallow fried the Bhindi to make it more healthy. The entire dish comes together within 20 minutes. Use tender /small ladies finger to get the best tasting Bhindi Posto.
Note:The gravy thickens after it cools ...
मटर मसाला रेसिपी, एक आसान रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इसमें ताज़ा मटर का प्रयोग करें, लेकिन अगर आपके पास ताज़ा मटर नहीं है तो आप इसमें फ्रोजन मटर का भी प्रयोग कर सकते है. आप इस सब्ज़ी को अपने लंच बॉक्स के लिए भी पैक कर सकते है.
मटर मसाला रेसिपी को बूंदी रायता और तवा पराठा के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
आलू गाजर मटर की सब्ज़ी रेसिपी
तीखा मटर मसाला रेसिपी
गोभी मटर की भुर्जी रेसिपी
Matar Masala Recipe is a must try recipe when fresh peas are in season. Though I make a lot of dishes with peas as it is available throughout the year in dried form, I love fresh peas more than anything else and when fresh peas are available in plenty in the market, one is that I make the most is this Matar Masala Recipe. There is definitely a difference in look and taste when you use fresh green peas in place of dried ones.
So next time you see fresh green peas in farmers market, pick a bag ...
Mushroom Curry is yet another tasty dish that we can add to weekday lunch/dinner menu. Earthy Mushrooms and capsicum are cooked in an onion-tomato gravy and simple spices like red chilli powder and garam masala makes it a delicious accompaniment for hot rotis/phulkas.
Did you know: Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array of essential nutrients. Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often ...
Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy.
Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton.
Did you know: Raw Jackfruit comes with a whole host of benefits - it is a diabetic friendly fruit which also ...
Indian cuisine has a huge list of delicious curries, Matar Mushroom curry is also one of those recipes which are so tempting and delicious when it cooked in the gravy of onion, tomatoes and garlic. This Matar mushroom dry curry recipe is a special treat for any busy weekday with phulkas or tawa paratha or with other specialties like a dry sabzi like Makai Wali Bhindi and a dessert like Mini Key Lime Pie on a weekend too.
Look at our other mushroom delicacies
Mushroom Strudel Recipe (Pie Dough ...
Mughlai cuisine dates back to the era of Mughal rule in India. It usually refers to the recipes that were a part of the royal kitchen. The distinct aroma and taste from various spices, dry fruits and nuts used in cooking give the feeling of a royalty. Mughlai Bhindi is the vegetarian version of the rich and diverse Mughlai cuisine.
Serve Mughlai Bhindi with Homemade Butter Naan or Whole Wheat Palak Naan.
Here are a few more similar recipes to try
Paneer Pasanda Recipe (Cottage Cheese in Spicy ...
Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt, combined with gram flour, spices, and roasted bhindi, also known as okra. The addition of caramelized onions and roasted bhindi in spiced yogurt is a delight to the palate.
Serve the Dahi Bhindi along with Phulka Recipe or Steamed Rice and Green Moong Sprout Salad for a simple weeknight dinner or even a weekend lunch.
Take a look at in the other forms that Bhindi can be served:
The One Pot Mixed Vegetable Curry is a super simple dish which is made from fresh seasonal vegetables, cooked along with paneer and coconut milk all in a single pressure cooker. The Preethi electric pressure cooker is like an insta post which, helps in making cooking real easy and simple especially for working professionals who are hard pressed for time.
Serve the One Pot Mixed Vegetable Curry Recipe along with Jeera Pulao, Phulka and Palak Raita Recipe (Spinach Yogurt Salad) for ...
कॉर्न और मटर की करी रेसिपी एक सरल रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इस ग्रेवी में खड़े मसालो को रोस्ट करके पिसा जाता है. इसमें अदरक, प्याज और लहसुन का भी प्रयोग किया जाता है जोइसे और भी स्वादिष्ट बनाता है.
कॉर्न और मटर की करी रेसिपी को लच्छा पराठा और लौकी रायता के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
स्वीट कॉर्न पोरियल रेसिपी
मटर मसाला रेसिपी
कॉर्न कोरमा रेसिपी
मुघलाई खाना मुघल जमाने से प्रसिद्ध हुआ है. यह खाना शाही रसोई में बनाया जाता था और इसमें कई तरह के ड्राई फ्रूट्स और मेवों का प्रयोग किया जाता था. आप भी इसे किसी ख़ास अवसर पर अपने खाने के लिए बना सकते ...
पालक पनीर रेसिपी एक सरल और पोषण से भरपूर रेसिपी है जिसे हर घर में बनाया जाता है. यह आपको हर दक्षिण भारतीय रेस्टोरेंट में भी मिल जाती है. इसमें पालक से आयरन और पनीर से प्रोटीन मिलता है. आप इस सब्ज़ी को अपने लंच बॉक्स में भी पैक कर सकते है.
पालक पनीर रेसिपी को दाल तड़का, बूंदी रायता, जीरा राइस और फुल्के के साथ अपने रात के खाने के लिए परोसे।
अगर आपको यह रेसिपी अच्छी लगी है तो, आप यह भी बना सकते है
पनीर मखनी रेसिपी
पनीर बटर मसाला रेसिपी
पनीर दो प्याज़ा रेसिपी
Corn and Peas Curry Recipe is a unique recipe of a corn on the cob curry.
The gravy is made by roasting the whole spices and ginger, garlic and onions into a spice paste and then simmered with the pre boiled corn on the cob cut into pieces.
This dish also contains green peas that adds a lovely colour and crunch to the dish. Serve it along with rice or rotis, as per your choice.
Serve Corn and Peas Curry Recipe along with Jeera Rice Recipe, Lachedar Kakdi Pyaz ...
Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves. This yummy gravy goes well with Poori and roti. Kids would love this recipe since they like aloo based recipes. Hence, you can camouflage healthy Methi along with boiled aloo in this Aloo Methi Masala and feed your family healthy.
Did you know: Fenugreek is known to have a storehouse of minerals and is also known to be a rich source of vitamin C and K as well. A certain study suggests ...
कढ़ाई पनीर रेसिपी एक स्वादिष्ट सब्ज़ी है जिसे उत्तर भारत में बनाया जाता है. यह सब्ज़ी आपको हर रेस्टोरेंट में भी मिलेगी। आप इसमें घर पर बना हुआ पनीर का इस्तेमाल कर सकते है या फिर स्टोर से भी खरीद सकते ...
Mini Dal Samosa Curry/Sabzi is a unique and easy to prepare vegetarian recipe that can be a great alternative to Paneer or Vegetable Curries which you can cook on special occasion or for your Indian dinner parties.
Samosas are a well loved chaat item but when added to a gravy that is prepared with spices like mace, badi elaichi and bay leaves, the taste of the gravy is enhanced and each bite will be chatpata. The wow factor of this recipe was amazing when I served this the first time in my ...
Awadhi Style Karela Ka Dulma Recipe -Stuffed Bitter Gourd Simmered In Yogurt Gravy Recipe is a classic dish made by Awadh. Karela or Bitter Gourd is a popular summer vegetable though it is bitter the bawarchis (cooks) prepare it so well that it becomes a delicacy. Also, the vegetables are recommended for people who are diabetic, so it can be added into their diet.
Traditionally, they are stuffed and sautéed in a pan to keep the green color of the bitter gourd intact but the another variation ...
The Nawabi Kofta Curry Recipe is dish from the royal kitchens. Koftas made using potatoes that are stuffed with paneer and dry fruits and simmered in spicy tomato cream gravy, iCurry to makes an absolute delight to your taste buds.
This is a perfect Curry to make for your weekend Lunch and Dinner or when you have guests coming in for meals.
Serve the Nawabi Kofta Curry Recipe along with Dal Makhani, Tomato Onion Tadka Raita, Butter Naan and Vegetable Pulav for ...
The Spiced Watermelon Curry Recipe is one of those dishes that you must try when watermelons are in season. This watermelon curry is subtly spiced with ajwain and chillies, along with the addition of roasted vegetables, that bring out refreshing flavors and taste.
It is a great summer curry recipe. Carrots and capsicum along with watermelon make this recipe high in fiber and nutrition.
Serve the Spiced Watermelon Curry Recipe with Carrots & Peppers along with steamed Jasmine ...
Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree.
Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy.
Serve the Bharva Baingan Masala Recipe along with, Dal Makhani, Ghee Rice and Phulka for ...
Paneer in White Gravy Recipe -No onion & No Garlic is a comforting curry made rich with a mixture cashew nut paste cooked in milk and curd. The paneer is then toasted separately and dunk in the gravy and served. The gravy is flavored with star anise, bay leaf, cloves, cinnamon and sprinkled with dried fenugreek leaves. The paneer gravy is made with no onion and no garlic option which can also be added as an Ayurvedic option.
Serve the Paneer in White Gravy Recipe along with thepla, Moong ...