North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home.
Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.
In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.
Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy.
Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton.
Did you know: Raw Jackfruit comes with a whole host of benefits - it is a diabetic friendly fruit which also ...
Indian cuisine has a huge list of delicious curries, Matar Mushroom curry is also one of those recipes which are so tempting and delicious when it cooked in the gravy of onion, tomatoes and garlic. This Matar mushroom dry curry recipe is a special treat for any busy weekday with phulkas or tawa paratha or with other specialties like a dry sabzi like Makai Wali Bhindi and a dessert like Mini Key Lime Pie on a weekend too.
Look at our other mushroom delicacies
Mushroom Strudel Recipe (Pie Dough ...
Mughlai cuisine dates back to the era of Mughal rule in India. It usually refers to the recipes that were a part of the royal kitchen. The distinct aroma and taste from various spices, dry fruits and nuts used in cooking give the feeling of a royalty. Mughlai Bhindi is the vegetarian version of the rich and diverse Mughlai cuisine.
Serve Mughlai Bhindi with Homemade Butter Naan or Whole Wheat Palak Naan.
Here are a few more similar recipes to try
Paneer Pasanda Recipe (Cottage Cheese in Spicy ...
Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt, combined with gram flour, spices, and roasted bhindi, also known as okra. The addition of caramelized onions and roasted bhindi in spiced yogurt is a delight to the palate.
Serve the Dahi Bhindi along with Phulka Recipe or Steamed Rice and Green Moong Sprout Salad for a simple weeknight dinner or even a weekend lunch.
Take a look at in the other forms that Bhindi can be served:
The One Pot Mixed Vegetable Curry is a super simple dish which is made from fresh seasonal vegetables, cooked along with paneer and coconut milk all in a single pressure cooker. The Preethi electric pressure cooker is like an insta post which, helps in making cooking real easy and simple especially for working professionals who are hard pressed for time.
Serve the One Pot Mixed Vegetable Curry Recipe along with Jeera Pulao, Phulka and Palak Raita Recipe (Spinach Yogurt Salad) for ...
कॉर्न और मटर की करी रेसिपी एक सरल रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इस ग्रेवी में खड़े मसालो को रोस्ट करके पिसा जाता है. इसमें अदरक, प्याज और लहसुन का भी प्रयोग किया जाता है जोइसे और भी स्वादिष्ट बनाता है.
कॉर्न और मटर की करी रेसिपी को लच्छा पराठा और लौकी रायता के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
स्वीट कॉर्न पोरियल रेसिपी
मटर मसाला रेसिपी
कॉर्न कोरमा रेसिपी
मुघलाई खाना मुघल जमाने से प्रसिद्ध हुआ है. यह खाना शाही रसोई में बनाया जाता था और इसमें कई तरह के ड्राई फ्रूट्स और मेवों का प्रयोग किया जाता था. आप भी इसे किसी ख़ास अवसर पर अपने खाने के लिए बना सकते ...
पालक पनीर रेसिपी एक सरल और पोषण से भरपूर रेसिपी है जिसे हर घर में बनाया जाता है. यह आपको हर दक्षिण भारतीय रेस्टोरेंट में भी मिल जाती है. इसमें पालक से आयरन और पनीर से प्रोटीन मिलता है. आप इस सब्ज़ी को अपने लंच बॉक्स में भी पैक कर सकते है.
पालक पनीर रेसिपी को दाल तड़का, बूंदी रायता, जीरा राइस और फुल्के के साथ अपने रात के खाने के लिए परोसे।
अगर आपको यह रेसिपी अच्छी लगी है तो, आप यह भी बना सकते है
पनीर मखनी रेसिपी
पनीर बटर मसाला रेसिपी
पनीर दो प्याज़ा रेसिपी
Corn and Peas Curry Recipe is a unique recipe of a corn on the cob curry.
The gravy is made by roasting the whole spices and ginger, garlic and onions into a spice paste and then simmered with the pre boiled corn on the cob cut into pieces.
This dish also contains green peas that adds a lovely colour and crunch to the dish. Serve it along with rice or rotis, as per your choice.
Serve Corn and Peas Curry Recipe along with Jeera Rice Recipe, Lachedar Kakdi Pyaz ...
Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves. This yummy gravy goes well with Poori and roti. Kids would love this recipe since they like aloo based recipes. Hence, you can camouflage healthy Methi along with boiled aloo in this Aloo Methi Masala and feed your family healthy.
Did you know: Fenugreek is known to have a storehouse of minerals and is also known to be a rich source of vitamin C and K as well. A certain study suggests ...
कढ़ाई पनीर रेसिपी एक स्वादिष्ट सब्ज़ी है जिसे उत्तर भारत में बनाया जाता है. यह सब्ज़ी आपको हर रेस्टोरेंट में भी मिलेगी। आप इसमें घर पर बना हुआ पनीर का इस्तेमाल कर सकते है या फिर स्टोर से भी खरीद सकते ...
Mini Dal Samosa Curry/Sabzi is a unique and easy to prepare vegetarian recipe that can be a great alternative to Paneer or Vegetable Curries which you can cook on special occasion or for your Indian dinner parties.
Samosas are a well loved chaat item but when added to a gravy that is prepared with spices like mace, badi elaichi and bay leaves, the taste of the gravy is enhanced and each bite will be chatpata. The wow factor of this recipe was amazing when I served this the first time in my ...
Awadhi Style Karela Ka Dulma Recipe -Stuffed Bitter Gourd Simmered In Yogurt Gravy Recipe is a classic dish made by Awadh. Karela or Bitter Gourd is a popular summer vegetable though it is bitter the bawarchis (cooks) prepare it so well that it becomes a delicacy. Also, the vegetables are recommended for people who are diabetic, so it can be added into their diet.
Traditionally, they are stuffed and sautéed in a pan to keep the green color of the bitter gourd intact but the another variation ...
The Nawabi Kofta Curry Recipe is dish from the royal kitchens. Koftas made using potatoes that are stuffed with paneer and dry fruits and simmered in spicy tomato cream gravy, iCurry to makes an absolute delight to your taste buds.
This is a perfect Curry to make for your weekend Lunch and Dinner or when you have guests coming in for meals.
Serve the Nawabi Kofta Curry Recipe along with Dal Makhani, Tomato Onion Tadka Raita, Butter Naan and Vegetable Pulav for ...
The Spiced Watermelon Curry Recipe is one of those dishes that you must try when watermelons are in season. This watermelon curry is subtly spiced with ajwain and chillies, along with the addition of roasted vegetables, that bring out refreshing flavors and taste.
It is a great summer curry recipe. Carrots and capsicum along with watermelon make this recipe high in fiber and nutrition.
Serve the Spiced Watermelon Curry Recipe with Carrots & Peppers along with steamed Jasmine ...
Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree.
Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy.
Serve the Bharva Baingan Masala Recipe along with, Dal Makhani, Ghee Rice and Phulka for ...
Paneer in White Gravy Recipe -No onion & No Garlic is a comforting curry made rich with a mixture cashew nut paste cooked in milk and curd. The paneer is then toasted separately and dunk in the gravy and served. The gravy is flavored with star anise, bay leaf, cloves, cinnamon and sprinkled with dried fenugreek leaves. The paneer gravy is made with no onion and no garlic option which can also be added as an Ayurvedic option.
Serve the Paneer in White Gravy Recipe along with thepla, Moong ...
The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Bhaturas or Puris. The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala.
The Punjabi Chana Masala most often makes a complete meal, along with a Puri or Batura and some tomato, cucumber and onion sliced salad. Most homes make their own version of the chole masala. We can buy the ready ...
Veg Makhanwala Recipe is a popular North Indian mixed vegetable gravy that can be served for your everyday meals or even for your Party meals. This recipe has a balanced blend of spices and a creamy texture from cashew nuts and fresh cream that is added to the gravy.
You can add any vegetable of your choice to Veg Makhanwala. Adding different vegetables ensure you get more nutrition and fiber in your diet.
The creamy rich gravy uses a generous amount of butter, which the title suggests. ...
Doodh Jhinge Curry Recipe is the Ridge Gourds Cooked In Milk and tempered with mustard seeds, flavoured with ginger and spiked with spicy green chillies. Ridge gourd peel that is not used in this recipe can later be used to prepare Ridge Gourd Peel Chutney instead of discarding it.
Serve Doodh Jhinge Curry Recipe with Gehun Bhajra Thepla Recipe or Phulkas along with Dry Chole Recipe (Dry Masala Chickpeas) for dinner or pack away for lunch box.
Did you know: Ridge gourd has many nutritional ...
Parsi Style Baingan Capsicum Ka Salan Recipe is a comfort food made by the people who got influenced by Parsi cuisine. The stir fried vegetable recipe uses locally available vegetable and it is tossed with the authentic dhansak masala which helps to give a delicate flavor to the dish.
Brinjal and capsicum are shallow fried before so that the vegetable is nicely charred and still remains crisp. This is considered as one of the most famous vegetarian Parsi dish.
Serve the Parsi Style Baingan ...
Goan Style Caldinho de Abobora Branca Recipe (Mild Curry of white Pumpkin) has mild flavors cooked along with white pumpkin. The Goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well.
The curry is made from a ground coconut, peppercorns, cumin seeds, ginger and garlic. Sometimes seafood is added to this curry but we have made a vegetarian recipe with white pumpkin. You can use other gourds or pumpkin ...
Methi Matar Malai Recipe is a North Indian dish which is usually served in restaurants and road side dhabas.
It is a perfect dish to cook during your house parties for main course and can be served with rotis, parathas, rice or pulav. The rich texture and taste of this gravy will make you prepare this dish at your home again and again.
Serve Methi Malai Matar Recipe along with Beetroot Thoran, Boondi Raita and Tawa Paratha for your weekday lunch or dinner.
If you like this recipe, you can ...
Gobhi or cauliflower are everyone's favourites. Vegan Malai Gobhi Recipe, is an easy to make curry which gets done in no time. It is creamy and mildly spiced making it a great accompaniment with parathas or pulao's. The cashew paste renders a rich and delectable flavour to the curry.
Serve the Vegan Malai Gobhi Recipe, along with Phulkas and Tomato Onion Cucumber Raita for the weekday lunch or dinner.
If you like this recipe, you can also try other Cauliflower Recipes which you can make for ...