Indian Curries or Gravy sabzis as they are popular known is a common and staple dish in every Indian home. The Indian curries, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. Whether you are throwing a party or cooking dinner, Indian curries make a perfect meal that goes well with phulkas, parathas, pulaos along with accompaniments like raitas, papads and pickles.

In this section you will find more than 50 best authentic Vegetarian Curry Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Avial, Methi Matar Malai, Egg Curry, Kerala Egg Roast, Puli Kuzhambu, Vegetable Stew, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirch Ka Salan, Poricha Kootu, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

वेगन कोफ्ता करी - Vegan Kofta Curry Recipe (Recipe In Hindi)

वेगन कोफ्ता करी एक स्वादिष्ट रेसिपी है जिसे आप रोटी या चावल के साथ परोस सकते है. यह एक सरल रेसिपी है जिसे बनाने में ज्यादा समय नहीं लगता। इस सब्ज़ी में कोफ्ते को सब्ज़िओ और टोफू से बनाया जाता है. इन् कोफ्तो को बाद में टमाटर और काजू की ग्रेवी में पकाया जाता है. वेगन कोफ्ता करी को लच्छा पराठा और पालक रायते के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी   हरा चना मसाला  पेशावरी कला चना 

टमाटर प्याज की सब्ज़ी - Tomato Onion Gravy Sabzi (Recipe In Hindi)

टमाटर प्याज की सब्ज़ी उन दिनों के लिए बहुत अच्छी है जब आपके फ्रिज में सब्जिआ ख़तम हो गई हो. यह बनाने में आसान है और बहुत कम समय में बन जाती है. यह सब्ज़ी राजस्थान के घरो में अक्सर बनाई जाती है और रोटी के साथ अच्छी लगती है.  टमाटर प्याज की सब्ज़ी को फुल्का और पालक रायते के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी   हरा चना मसाला  पेशावरी कला चना 

Brahmin Style vegetable Kurma Recipe (No onion and No Garlic)

Brahmin Style vegetable Kurma Recipe (No onion and No Garlic) is a curry made with loads of vegetables and cooked in a freshly ground coriander and coconut curry. The spice powders that are added into the curry are none as it is very simple and has all the flavors from the ground paste.  The curry is also made in a Brahmin style where they prefer to make curries without the usage of onion and garlic. It can also come under Sattvik cooking which is a pure and natural way of consuming food. Serve ...

Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed In Date Curry)

Kala Chana Mithaas Liye Recipe (Chickpeas & Lotus seed in Date Curry) is a sweet curry that is prepared especially in Dham which is a traditional feast celebrated in Himachal. The chana is cooked in a creamy date curry which has a sweet flavor and also has lotus seed puffs for an extra crunch. Himachal cuisine is very simple cooking and they keep the cooking also very simple. Serve the Kala Chana Mithaas Liye Recipe along with Bengali Luchi or phulka with subzi by the side to enjoy your everyday ...

Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe)

Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe) is a very famous dhaba style egg preparation made from scrambled egg cooked in moong dal. It is a very street food style preparation in Bengal. The curry is packed with proteins. You can as well add other ingredients like minced chicken or pork, you can even keep it vegetarian by not adding scrambled egg as well. The choice of the lentils added can be also varied depending on your interest. You can even add kidney beans to make it even richer. Serve ...

Spinach and Sweet Potato Kofta in Green Curry Recipe

Spinach and Sweet Potato Kofta in Green Curry Recipe is a western version of koftas cooked in a luscious green curry made with a blend of coriander and mint leaves. The curry has a bursting of flavours when seasoned well with some dried oregano and cinnamon powder. The thick creamy texture is acquired by the addition of coconut milk in the curry. The Koftas are made from sweet potato and spinach and is fried till crisp. The koftas are then dunk into the flavorful curry. Serve the Spinach and Sweet ...

Himachali Style Pahari Aloo Palda Recipe (Potatoes in Yogurt Gravy)

Himachali Style Pahari Aloo Palda Recipe (Potatoes in Yogurt Gravy) is similar to a kadhi that is prepared in the snow capped mountains of himachal. As the food prepared by them are basic and has very subtle flavors added into their any dish. The cuisine that they practice is popularly known as the Pahari cuisine. In this recipe the soft potatoes are cooked in a rich and thick creamy yogurt curry that is flavored with cinnamon, cardamom and cloves. The aroma that you get from this dish while preparing ...

Jharkhand Dal Peethi Recipe

Dal Peethi is an authentic complete meal from Jharkhand Bihar region. It is basically flowery shaped wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot.  Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Bihari recipes such as Bihari Aloo Ki Bhujiya Recipe Bihari Style Kadhi Badi Recipe Bihari Kale Channe Ki Ghugni Recipe

Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry)

Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry) is a famous dish from Himachal which is also a part of the Pahari cuisine. Khatta is a yogurt curry that is mixed with fried small besan balls called as Boondi. The flavors of the curry is tangy by the addition of amchur powder. The pahari cuisine follow a simple cooking method with the basic ingredients available in their region. The boondi gives a nice crunch to the curry when it is had hot. Serve the Khatta Recipe along with ...

Goan Vegetable Curry Recipe

Goan Vegetable Curry is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal. Serve Goan Vegetable Curry along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal. If you like this recipe, you can also try other Goan recipes such as Goan Kaju Curry Recipe Goan Moolyacho ...

Nendra Vazhaipazham Pulissery Recipe (Ripe Banana Cooked in Curd)

Nendra Vazhaipazham Pulissery Recipe (Ripe Banana Cooked in Curd) is a a wonderful twist on a traditional pulissery that we all know. It is usually a vegetables that is added into the curry but here in this recipe we have created a twist by adding ripened banana that compliments well with the flavor of ground coconut mixture and curd. It is also considered to be a part of baby food that you can make it with less spice levels. Serve the Nendra Vazhaipazham Pulissery Recipe along with steamed rice ...

Soya Keema Masala Recipe

Soya Keema Masala has basically minced soya granules cooked like Keema. Key to cooking this recipe is right timing for adding each ingredient and give it ample time to cook otherwise the raw taste of soya is going to spoil the whole dish.Its very important to cover and cook the dish during the last few minutes.And when it comes to spices, you can always increase or decrease the amount as per your liking. You can also try adding some green peas just like the regular keema recipe. Serve Soya ...

One Pot Chickpea and Brinjal Curry Recipe

One Pot Chickpea and Brinjal Curry Recipe is a flavorful dish that has just everything in one curry. The curry consist of chickpeas, brinjals, lightly ripened raw mango that are stewed in rich coconut milk along with whole spice like star anise, cinnamon and cardamom. The lemon grass that adds extra flavor to the curry when stewed along with the vegetables gives a Thai touch to the dish. Serve the One Pot Chickpea and Brinjal Curry Recipe along with simple steamed rice or a flaky paratha to enjoy ...

Kathiyawadi Shaak Recipe

Kathiyawadi Shaak Recipe is a spicy and nutty aubergines cooked in a groundnut based gravy. We have used the green aubergines, however you can use any available. The gravy is made using a lot of garlic, groundnut, red chilli powder which is a speciality of the Kathiyawad Cuisine. The addition of curd adds a slight tartness and balances the spiciness of the dish. Since the shaak is pretty spicy, it is paired with a bland or mildly spiced gujarati kadhi. Serve the Kathiyawadi Shaak Recipe along ...

कश्मीरी मुंज हाक - Knol Khol Flavored With Asafoetida (Recipe In Hindi)

नोल नोल को गंथ गोभी भी कहा जाता है और इस सब्ज़ी को कश्मीरी खाने में बहुत प्रयोग किआ जाता है. मुंज हाक में नोल नोल को हींग के साथ फ्लेवर किया जाता है. इस सब्ज़ी में बहुत कम सामग्री का प्रयोग किआ जाता है और जल्दी भी बन जाती है.  कश्मीरी मुंज हाक को चावल के साथ परोसा जाता है. इसके साथ आप कचुम्बर सलाद भी परोस सकते है.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सेब टमाटर की सब्ज़ी  हिमाचली खट्टा  बंगाली अंडे की सब्ज़ी 

निरामिष आलू दम - Niramish Aloo Dum (Recipe In Hindi)

निरामिष आलू दम नवरात्रों में बहुत बनाया जाता है क्यूंकि इसमें प्याज और लहसुन का प्रयोग नहीं किआ जाता। इस सब्ज़ी को चना दाल पूरी के साथ परोसा जाता है. बंगाली घरो में इससे अक्सर नाश्ते में बनाया जाता ...

ढाबा स्टाइल अंडे की करी - Dhaba Style Egg Curry (Recipe In Hindi)

ढाबे के खाने का स्वाद कुछ अलग ही होता है और यह ढाबे हमे अक्सर हाईवे पर मिलते है. ढाबे के खाने में लोकल मसालो का प्रयोग किआ जाता है जो इसका स्वाद और भी बढ़ाता है. इस ढाबा स्टाइल अंडे की करी को घर पर एक बार बनाए और आप यह करी बार बार बनाएँगे। ढाबा स्टाइल अंडे की करी को बुरानी रायता और तवा पराठा के साथ दिन के खाने के लिए परोसे.   अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सेब टमाटर की सब्ज़ी  हिमाचली खट्टा  बंगाली अंडे की सब्ज़ी

Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe)

Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe) is an interesting gravy that is made with chunks of cucumber which is stewed in a ground coconut curry. It is a traditional recipe from maharashtra which has a well balanced flavor of sweetness and sourness in the curry.  There is no dal used in this Amti recipe but traditionally most of them contain dal to make a luscious gravy. The recipe is simple and the richness is because of freshly grated coconut.  Serve the Kakdichi Amti ...

Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk)

Karwar Style Valval is a delicious creamy mixed vegetables curry cooked in coconut oil. It's basically a no onion no garlic dish and is one of the comfort food in Karwar region. This simple dish with mild spice and lots of flavour will surely spice up your everyday food. It is easy to make and takes very few every day ingredients to prepare.  Serve Karwar Style Valval along with Whole Wheat Lachha Paratha and Beetroot Pachadi for a weekday meal. If you like this recipe, you can also try ...

Badami Paneer Masala Recipe (Paneer In Almond Gravy)

Badami Paneer Masala Recipe is a delicious and rich paneer recipe cooked in a rich almond based gravy. The almond renders an amazing nutty taste and the sweetness of almond is balanced with the other mild spices added to the recipe. Almonds and onions are made into a paste and then cooked along with tomato puree and spiced. Then the fried paneer is added and served. Serve the Badami Paneer Masala Recipe along with Butter Naan Recipe, Bhindi Masala Recipe, Mooli Raita Recipe, and Khatti ...

Kathiawadi Dhokli Nu Shaak Recipe

When it comes to Kathiawadi region, spicy and delicious food is all we can think. Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy. The tanginess from the buttermilk adds an extra flavour to the recipes and is loved by everyone in the family.  Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal. If you like ...

अचारी पनीर - Spicy Pickled Paneer Gravy (Recipe In Hindi)

पनीर सबको अच्छा लगता है और ज्यादातर शाकाहारी लोग इसे पसंद करते है. पनीर में प्रोटीन की मात्रा अधिक होती है इसलिए यह सेहत के लिए भी अच्छा है. हर उत्तर भारत के होटल में आपको यह सब्ज़ी जरुर मिलेगी। इस सब्ज़ी में पनीर को अचारी प्याज और टमाटर की ग्रेवी में पकाया जाता है. अचारी पनीर को दाल फ्राई, फुल्का और जीरा चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सेब टमाटर की सब्ज़ी  हिमाचली खट्टा  बंगाली अंडे की सब्ज़ी  

छोटी आलूर दम - Baby Potatoes In Tomato Gravy (Recipe In Hindi)

छोटी आलूर दम एक तीखी सब्ज़ी है जिसमे छोटे आलू को टमाटर की ग्रेवी में पकाया जाता है. इस सब्ज़ी को पूरी या लुच्ची के साथ परोसा जाता है. यह बनाने में आसान है और काम समय में तैयार हो जाती है. आप इस सब्ज़ी को अपने और अपने बच्चो के लंच बॉक्स में भी परोस सकते है.  छोटी आलूर दम को बंगाली दाल और बंगाली लुच्छी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सेब टमाटर की सब्ज़ी  हिमाचली खट्टा  बंगाली अंडे की सब्ज़ी

कश्मीरी फूल रोगन जोश - Kashmiri Phool Rogan Josh (Recipe In Hindi)

मटन रोगन जोश कश्मीर की बहुत ही मशहूर सब्ज़ी है, इसका शाकाहारी विकप कश्मीरी फूल रोगन जोश है. इसमें केसर और रतन जूट का प्रयोग किआ जाता है, जिससे इसका रंग लाल होता है और इसका स्वाद और भी बढ़ जाता है. यह ...

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