North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. 

Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.

In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Ringna Batata Nu Shaak Recipe- Aloo Baingan Ki Sabzi Recipe

Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is a popular sabzi in every Gujarati household.  Potatoes and Brinjals are a classic combination cooked in everyday spices and a rich tomato puree.  Brinjal is one such vegetable that gets cooked until it is almost blended as gravy with subtle pieces of purple that stand out. Potatoes get paired with many vegetables like brinjal making it one of the staple ingredients in Gujarati cuisine.  Serve the Aloo Baingan Ki Sabzi ...

Nawabi Paneer Curry Recipe

Nawabi Paneer Curry Recipe is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles. The addition of green peas and red bell pepper in the dish adds a lovely crunch along with the soft paneer, all of which is dunked in a smooth creamy gravy.  Serve it at your dinner parties or kitty parties or just as a fancy weekend meal for your family.  Serve hot Nawabi Paneer Curry along with Butter Garlic Naan Recipe (Garlic ...

Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom

The Palak Mushroom Makhani Recipe is a creamy and healthy preparation of spinach that is simmered along with spices and roasted mushrooms. Palak Paneer is one of the favourite dishes when it comes to the North Indian Cuisine. Along with the richness of protein in the mushroom and vitamins and minerals in the spinach, this Palak Mushroom makes a wholesome, healthy and low calorie dish. Mushroom is also considered to have a good amount of Vitamin D that is essential for the body. Since Vitamin D ...

Stuffed Capsicum Makhani Recipe

Stuffed Capsicum Makhani Recipe is a delicious comforting Indian curry that you can prepare at your home for a weekend meal. The gravy is a luscious creamy tomato base flavoured with some Indian whole spice which is served along with a stuffed capsicum with crumbled paneer and potato. It is an innovative way of creating a dish using day to day ingredients at kitchen and making something special and appetising for your kids and family.   Serve the Stuffed Capsicum Makhani Recipe along with ...

Awadhi Moong Dal Ki Goli Recipe - Lentil Dumplings In Tomato Gravy

Awadhi Moong Dal Ki Goli Recipe is spicy curried green lentil balls that comes from Awadhi Cuisine. Green Lentils soaked and ground with spices are shaped into lemon sized dumplings, later curried in a spicy tomato gravy. Moong Dal Ki Goli is a quintessential dish that is quite popular in parts of Uttar Pradesh like Kanpur, Lucknow etc. This Awadhi Moong Dal Ki Goli Recipe (Lentil Dumplings In Tomato Gravy) is best enjoyed with plain white rice with a dollop of ghee. You can also pair it up with ...

Gujarati Undhiyu Recipe - Mixed Vegetable With Fenugreek Dumplings

Gujarati Undhiyu is a very popular and important vegetable that is made during auspicious family occasions, festivals and more importantly during the kite festival in Gujarat known as Uttarayan. The name of the dish Undhiyu means upside down in Gujarati and it is originally cooked in an earthen pot that is sealed and buried upside down in the ground and fired from above. However, with modern cooking techniques, we cook this dish using saucepans and pressure cookers. Undhiyu on a festive occasion ...

Lauki Chana Dal Recipe - Bottle Gourd Cooked In Lentil Curry

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Both used bengal gram and bottle gourd; only that the flavors and textures were different and in no time Doodhi ...

Paneer Raw Mango Curry Recipe

Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well with other side dishes. When raw mango in season this is a great recipe to try. Paneer and Raw Mango Curry add a variety to the daily menu or it can be served as one of the dishes in the summer thali menu.  Did you know: Cottage cheese contains all the essential amino acids needed for it to qualify as a complete protein. ...

Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)

Sekta Ni Sing Recipe - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy is an interesting recipe made from tender coconut water which is combined with the drumstick. The curry gives a sweet and rich taste from the coconut that is being used. The other ingredients such as green chilies , coriander, and ginger compliment really well with the tender coconut that is being used in this recipe. Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant ...

Capsicum Curry Recipe

Capsicum curry is a delicious, rich and creamy curry which is made with coloured bell peppers. One can give this delicious recipe a try if you want to make something different using bell peppers. This dish is a winner when served with hot phulkas or lachha parathas. If you like this recipe, you can also try other capsicum recipes like Baby Corn Capsicum Masala and Paneer Capsicum Bhurji. Did you know: Capsicum is high in Vitamin C and Vitamin A and they provide plenty of health benefits. They are ...

Awadhi Style Karela Ka Dulma Recipe - Stuffed Bitter Gourd In Yogurt Gravy

Awadhi Style Karela Ka Dulma Recipe (Stuffed Bitter Gourd Simmered In Yogurt Gravy Recipe) is a classic dish made by Awadh. Karela (Bitter Gourd) is a popular summer vegetable though it is bitter the bawarchis (cooks) prepare it so well that has become a delicacy. Also, the vegetables are recommended for people who are diabetic, so it can be added into their diet. Traditionally, they are stuffed and sautéed in a pan to keep the green color of the bitter gourd intact but the another variation is ...

Bharwa Karela Masala Recipe

Bharwa Karela Masala is a stuffed recipe in which bitter gourd is stuffed with spices and peanuts roasted in oil. The Bharwa karela itself is a dry dish but when coupled with spicy gravy, it makes a delicious accompaniment for rice or akki roti. Bitter gourd is known for its health benefits but the bitter taste which it carries makes it difficult to be eaten by kids and even many adults. Bitter gourds are chopped and soaked in salt to reduce it bitterness. Later, they are washed thoroughly with ...

Shukto Recipe - Bengali Mixed Vegetable in Mustard and Poppy Seed Gravy

The Shukto Recipe is delightful recipe of mixed vegetables that is cooked in a mustard and poppy seed masala, panch phoran and milk. This dish has a very strong taste of mustard and can be an acquired taste. One of the core vegetables that are added to this is the bitter gourd, along with raw banana, potatoes, carrot and drumstick. You can of course add your own choice of vegetables, and experiment with this dish.  Serve the Shukto along with Puri, Cholar Dal and Begun Bhaja for a delightful ...

कश्मीरी स्टाइल नदरू रेसिपी - Kashmiri Style Nadru Yakhni Recipe

कश्मीरी स्टाइल नदरू रेसिपी एक स्वादिष्ट रेसिपी है जिसे कश्मीर के हर घर में बनाया जाता है. इसमें लोटस स्टेम का प्रयोग किया जाता है जिसे हिंदी में कमल ककड़ी और कश्मीरी में नंदरु कहा जाता है. ...

Spinach Mushroom Chickpea Curry Recipe

Spinach Mushroom Chickpea Curry Recipe is a delicious and wholesome curry made from Kabuli chana simmer along with spinach and mushrooms. It makes a wholesome and high protein dish that you can serve along with rice or even along with Malabar Parotta. Serve hot Spinach Mushroom Chickpea Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Pickled Onions followed by a dessert Whole Wheat Espresso Chocolate Streusel Cake Recipe with ...

Maharashtrian Style Bhogichi Bhaji Recipe - Mixed Vegetable Curry

Bhogi falls a day prior to Makar Sankranti. This festival is celebrated in the Month of January. This is the time we get many fresh winter vegetables like different types of vaal beans, brinjals, etc. in the market. Throughout India, this day is celebrated by different communities in their own ways and with their own special dishes. In Maharashtra, it is on this day that Bhogichi Bhaji is prepared by many households and relished with bhakris. But, each region here has its own version of this particular ...

Keri Na Gotla Nu Shaak Recipe - Gujarati Style Ripe Mango Curry

Keri Na Gotla Nu Shaak Recipe is a Ripe Mango curry made with it's fresh pulp and it also uses the seed of the mango as well. The Gotla Nu Shaak recipe is absolutely easy with no fuss yet heavenly delicious so do try this sweet, spicy, tangy dish and treat your taste buds in this mango season. Mangoes are like almost everyone’s favourite. As it comes in summer so everyone has their own memories with different mango dishes that are made during vacation time. This mango dish ...

Karlyachi Ambat Goad Bhaji Recipe - Maharashtrian Sweet & Sour Karela Sabzi

Kaarlyachi Aambat Goad Bhaaji is a Maharashtrian Bitter Gourd Sweet And Sour Curry that is extremely healthy and simple to make.  This sabzi makes use of the least number of spices, and uses an extremely nutritious vegetable-bitter gourd, In spite of which it tastes absolutely delicious. . Did you know: Bitter Gourd contains important nutrients like iron, magnesium, potassium, vitamin C,  It is an excellent source of dietary fibre and contains twice the calcium of spinach, ...

नवाबी कोफ्ता करी रेसिपी - Nawabi Kofta Curry Recipe

नवाबी कोफ्ता करी रेसिपी एक रिच और सेहतमंद रेसिपी है जिसमे आलू को टमाटर की ग्रेवी में पकाया जाता है. इसमें ड्राई फ्रूट्स का भी प्रयोग होता है जो इसके स्वाद को बढ़ाता है. इस सब्ज़ी को आप अपने घर की पार्टीज ...

Nawabi Kofta Curry Recipe

The Nawabi Kofta Curry Recipe is a rich healthy and delicious dish made from potatoes that are stuffed with dry fruits and simmered in spicy tomato cream gravy. In the traditional recipe, the potatoes are deep fried, but this recipe is very nutritious and retains the flavour and richness by pan frying in a paniyaram pan. Serve the Nawabi Kofta Curry Recipe along with Butter Naan and Vegetable Pulav for a delicious weeknight dinner or when you want to plan a party menu ...

Kashmiri Style Nadru Ke Kabab Recipe-Lotus Stem in Spicy Gravy

Nadru Ke Kabab is a curry based kebab made from lotus stems and served in a spicy gravy base. Lotus stems are called nadru in Kashmiri language. Lotus stems are rich in iron, copper, magnesium and other vital enzymes required for a better functioning of our body. Serve Nadru Ke Kabab along with Pudina Tawa Paratha for a weekday Lunch or dinner. Have a look at the other possibilities of interesting recipes Kashmiri Pulao Recipe (Pulao spiced with Saffron, Whole Spices & Nuts) Kashmiri ...

Kashmiri Style Rajma Recipe

Kashmiri Rajma is a spicy and delicious curry based recipe that can be served for lunch as well as dinner. It is a perfect recipe to cook, if you are planning a house party at your home or inviting some guests for dinner. Serve Kashmiri Rajma with Whole Wheat Lachha Paratha, Tawa Paratha or steamed rice for a delicious meal. If you like this recipe, you can also try other curry based recipes such as :  Arbi Ka Saag Aloo Methi Masala Papad Ki Sabzi  

Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry

Chaman Qaliya is a creamy cottage cheese curry scented with fennel and cardamom that belongs to Kashmiri Cuisine. An aromatic curry that is cooked in milk and flavoured with Kashmiri spices is a perfect vegetarian side dish commonly served on special occasions in the valley. The Kashmiris mostly rely on non vegetarian food other, expect the pandits. The vegetarians have a very few options left. They mostly eat Lotus stem, Potatoes or Paneer. Hence the Kashmiri cuisine carries a variety of Paneer ...

Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce

Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular in Kashmiri cuisine. They are also called as Nandru or kamal kakdi. Lotus stem is used as an alternative for meat in most vegetarian cuisines. Kashmiri is a paradise on earth, a land of exquisite beauty! Kashmiri cuisine is evolved over the years and is clearly influenced by food habits of various invaders and has many delicious recipes cooked in various cooking styles. Kashmiri cuisine uses ...

     
Install App