North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. 

Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.

In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Dahi Baingan Recipe - Brinjal In Curd Based Gravy

Dahi Baingan Recipe (Brinjal In Curd Based Gravy) is a famous North indian dish. The combination of brinjal and yogurt with spices gives a unique taste and goes very well as a side dish with the main meal. You can serve Dahi Baingan Recipe with Phulka Recipe or Pudina Tawa Paratha. You can also serve it with mild Saffron Pilaf Recipe (Kesar Pulao). If you like this recipe, try more Brinjal Recipes for your everyday meals: Kathirikai Podi Curry Recipe (Roasted Brinjal ...

Methi Malai Paneer Recipe

Methi Malai Paneer Recipe is a famous North Indian dish that is very common in restaurants, parties, and get-togethers. It is a very tasty, aromatic yet easy to make recipe. Bursting with flavors of fresh methi leaves this creamy gravy tastes just awesome. This recipe will win everybody's heart at the dining table and we are sure you will make it again and again. Did you know- Perhaps common knowledge by now about paneer is a good source of protein especially for vegetarians who do not get their ...

Restaurant Style Phool Gobhi Masala Recipe

Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine. If you want to change the taste keeping the base recipe intact then try with a varied tempering of different cuisine. Shallow fried in mustard oil and having flavours ...

Mughlai Dum Arbi Recipe

Mughlai Dum Arbi Recipe, one of the delicious recipe from Mughlai cuisine which is known for its rich and flavor packed dishes. Mughlai cuisine are filled with Non vegetarian dishes but there are few vegetarian ones that will never leave your taste buds. One such dish is the Mughlai Dum Arbi which uses colocasia roots or in other words called as Taro root to make thick and delicious gravy that is filled ground almonds along with spice. Arbi is a good option to replace potatoes, as it is rich in ...

Suran Kofta Curry Recipe - Yam Kofta Curry

This delicious Suran Kofta Curry Recipe, is a sattvic recipe as the kofta curry is made without the use of onion and garlic and cooked in a delicious and mildly spiced tomato curry. The koftas are cooked in a paniyaram pan using less oil, yet they are made crisp on the outside and soft inside.  Suran/Elephant foot /yam is a versatile vegetable that can be cooked in various ways. It is more easily available during the winter season. They are known to help the digestive system as it is high in ...

वेज मक्खनवाला रेसिपी - Veg Makhanwala Recipe

वेज मक्खनवाला रेसिपी एक प्रसिद्ध उत्तर भारतीय रेसिपी है जिसे आप अपने रोज के खाने के लिए या किसी ख़ास अवसर पर भी बना सकते है. इसमें काजू और ताज़ा क्रीम का प्रयोग किया जाता है. इसमें काजू और क्रीम का ...

Paneer Butter Masala Recipe

Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and Raita for complete dinner for your family. Did you know: Perhaps common knowledge by now about paneer ...

No Onion No Garlic Oriya Style Moong Dalma Recipe

Moong Dalma is one of the dalma recipes which is the soul food of every Odissi household. Moong dalma is a simple delicious dal stew with or without vegetables and is a high protein recipe. Toor dalma is the authentic dalma that is popular in Orissa and replacement of Moong dal instead is its variation used here. Moong dalma is light and nutritious and easy to digest. Use of no onions and no garlic in this recipe makes it satvik. You can try including vegetables of your choice in this curry ...

Bengali Chapor Ghonto Recipe-Moong Dal With Vegetables

In Bengali 'Chapor' means 'to pat’. As the moong dal batter are shaped by patting them and flattening them before shallow frying them, they are called Chapor. The Chapor Ghonto is a wholesome dish that is made using seasonal vegetables. It is a delicacy of the Bengali cuisine. In this recipe, the Panch Phoran is tempered in ghee and this makes this dish even more tasty.  Serve Bengali Chapor Ghonto along with Bengali Luchi and Boondi Raita for a weekday meal. If you like this recipe, you ...

Jharkhand Dal Peethi Recipe

Dal Peethi is an authentic complete meal from Jharkhand Bihar region. It is basically flowery shaped wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot.  This is a healthy recipe and is diabetic friendly too as wheat is used and moong dal is used which is easily digestible.   Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Bihari ...

Veg Chilli Milli Recipe

Veg Chilli Milli is a North Indian dish with cashew and tomato based gravy. It is made with different vegetables and is spiced with Indian masalas. As the name suggested this dish is a little spicy but you can adjust the spice levels to suit your taste.  The addition of cashews brings out a great depth to the dish and mixed vegetables makes this a very nutritious gravy recipe. You can pack it into yours or your kids lunch boxes as well.  Serve Veg Chilli Milli along with Boondi Raita ...

Bharwa Lauki Recipe - Stuffed Bottle Gourd

Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed paneer bhurji. You can give this recipe a try as it is an easy way to make your family eat a regular vegetable with a twist and this recipe will definitely change your view to Bottle gourd. Who knows it may beat any of your favourite recipes?  Serve the Bharwa Lauki along with Lahsuni Palak Dal, Palak Raita and Phulka for an everyday meal. If you like this, you can also try other Stuffed ...

Hariyali Dum Aloo Recipe - Potatoes In Spinach Mint Curry

Hariyali Dum Aloo Recipe is a creamy and delicious recipe that is cooked in a spinach and mint gravy. It is a fine Punjabi recipe is enjoyed all over India and abroad just because of its simplicity in making. This recipe is not oily and spicy but rich in taste and aroma. A classic dum aloo dunked in a spinach based gravy makes for a delicious and healthy meal.  Serve Hariyali Dum Aloo with Jeera Rice, Peshawari Naan and Boondi Raita Recipe Spiced With Black Salt to make ...

Matar Masala Tofu Recipe

This is a low-fat vegan recipe, extremely delicious to taste for those who have already introduced tofu in their daily diet. For others who already know the important nutritional values of tofu but still thinking how to introduce in the main course then this recipe will help them find a way to balance with native Indian taste. Here it is used as a substitute for paneer recipe. Tofu, a component in Asian cuisine has gained much popularity due to its high protein content that simply help ...

Sweet Corn And Capsicum Gravy Recipe

Corn and Capsicum are one nice pair to make a pure vegetarian dish. The simplicity of yogurt cashew based gravy makes for a delicious combination. Kids will love the natural sweetness of the two vegetables and it makes for quite a colourful plate. It is healthy, nutritious and digestive friendly recipe for your whole family to feel light and good for the entire day. Serve Sweet Corn and Capsicum Gravy Recipe along with hot Phulkas or Tawa Parathas and Bhindi Raita Recipe ...

Paneer Peshawari Recipe - Cottage Cheese In Rich Gravy

Paneer Peshawari is one of those recipes which we often see on restaurant menus. Paneer Peshawari is a delicious North Indian preparation of soft cubes of Cottage Cheese/Paneer cooked in a rich gravy of onion, tomatoes, cashew and cream, spiced with the spices available in our Indian masala dabba and finished with crushed Kasuri Methi. It is simple and quick to make, it makes for a perfect weeknight dinner. Peshawari indicates the cultural influence of using spices and ingredients that are ...

Methi Makhana Mutter Korma Recipe - Methi, Green Pea & Lotus Seeds Curry

Here’s a delightful and rich recipe especially for the vegetarians - Methi Makhana Mutter Korma. This recipe is similar to North Indian Paneer Mutter Masala but a much healthier yet rich version of the same with Makhana (Lotus Seeds) & Methi (Fenugreek). The glycemic index of lotus seeds is significantly lower than most carb rich ingredients.  You can also roast the lotus seeds and eat them as a snack and can also use them to add them in different gravies. It is a great way to use ...

Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy

Matar Chi Usal as said in Marathi language, means Green Peas Vegetable Curry. Green Peas, one of my most favourite vegetables, were previously available only during the winters. I remember my mom making all the different varieties of green peas dishes during that period. Matar usal, Maatar patal bhaji, Matar pattice, etc. Matar Chi Usal Recipe is a delicious gravy recipe which is easy to make and thus you can make it for your everyday lunch or dinner. Did you know: Green Peas are the immature seeds ...

Paneer Bhutuwa Recipe -Nepalese Paneer Curry

This a vegetarian version of famous Nepalese dish "Lamb Bhutuwa" which is often sold at roadside eateries. You can substitute lamb with paneer and it tastes equally delicious. You can make this delicious curry for your everyday food and serve it with rice, paratha or phulka. As it includes paneer, it is high in protein and thus helps you to fulfill daily intake of your day. Serve Paneer Bhutuwa along with Nepali Aloo Tareko  and Steamed Rice for your weekday meal. If you like this ...

Mughlai Style Aloo Matar Gobi Gravy Recipe

Mughlai Style Aloo Matar Gobi Curry/Sabzi Recipe is a rich onion based gravy that will keep you wanting to eat more than just one serving. This curry is prepared with day to day vegetables such as Potato/Aloo, Matar/Peas and Gobi/Cauliflower but the gravy it is cooked in gives it that extra flavour to these humble vegetables. This Gravy is rich as it has a brilliant finish in the addition of a decadent curd and saffron/kesar mixture. The gravy gives out a strong aroma while being ...

Paneer In Coconut Gravy Recipe

Paneer is widely used in North Indian recipes but we decided to give it a South Indian twist with the addition of coconut. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi. Try this drool worthy recipe a try and make your weeknight dinner a special one! Serve this Paneer In Coconut Gravy Recipe along with hot Phulkas or ...

Maharashtrian Style Bhogichi Bhaji Recipe - Mixed Vegetable Curry

Bhogi falls a day prior to Makar Sankranti. This festival is celebrated in the Month of January. This is the time we get many fresh winter vegetables like different types of vaal beans, brinjals, etc. in the market. Throughout India, this day is celebrated by different communities in their own ways and with their own special dishes. In Maharashtra, it is on this day that Bhogichi Bhaji is prepared by many households and relished with Bhakris. But, each region here has its own version of this particular ...

Keri Na Gotla Nu Shaak Recipe - Gujarati Style Ripe Mango Curry

Keri Na Gotla Nu Shaak Recipe is a Ripe Mango curry made with it's fresh pulp and it also uses the seed of the mango as well. The Gotla Nu Shaak recipe is absolutely easy with no fuss yet heavenly delicious so do try this sweet, spicy, tangy dish and treat your taste buds in this mango season. Mangoes are like almost everyone’s favourite. As it comes in summer so everyone has their own memories with different mango dishes that are made during vacation time. This mango dish ...

No Onion No Garlic Lobia Masala Recipe In Electric Pressure Cooker

The No Onion No Garlic Lobia Masala Recipe is a delicious no onion no garlic curry which is perfect for your Fasting days. The gravy is made with gram flour/besan, tamarind paste and jaggery along with spices and there is no chopping required. You can make this curry in less than 15 minutes in a pressure cooker. Black eyed beans are packed with proteins and micro nutrients,is low in saturated fat and is a good source of dietary fiber. Did You Know: One cup of cooked black-eyed peas or ...

     
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