North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. 

Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.

In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Kashmiri Phool Rogan Josh Recipe - Cauliflower in Red Curry

Kashmiri Phool Rogan Josh Recipe is a vegetarian twist to the Rogan Josh Recipe which is a signature dish of Kashmir, having its roots in Persia. In Persian language, Rogan means clarified butter and Josh means intensity, which translates to a dish cooked in oil at high intensity of heat. The luscious curry was brought to Kashmir by Mughals who often visited Kashmir for its cool climate. The dish has flawless red color due to the use of Kashmiri chillies. In addition, saffron/ rattan jot is also ...

Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida.  The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the Kashmiri Monj Haakh curry is an ideal side dish with plain hot rice along with Kashmiri Chaman Qaliya or Kashmiri Rogan Josh for lunch. If you like this recipe ...

Kashmiri Style Dum Monji Recipe-Knol Khol in Yogurt

Dum Monji is a spicy flavorful veg curry that comes from Kashmiri Cuisine. Monji here means knol khol also commonly known as ganth gobhi or kadam which is cut into cubes and cooked with it's greens along with some yogurt. The recipe though quick, requires skillful hands to play with Kashmiri spices which particularly are fennel powder, asafoetida, sonth or ginger powder etc. Kashmiri food is rich in texture and aroma as there is a wide usage of mustard oil which itself provides a beautiful aroma ...

Kashmiri Style Veth Chaman Recipe-Paneer in Yogurt & Tomato Curry

Kashmiri Veth Chaman is a typical Kashmiri recipe where in paneer is cooked in yogurt, fennel and tomato curry prepared by Kashmiri pandits. Kashmiri pandit cuisine is elaborate and gives out the ethnic identity of the pandits. The food is usually prepared in lots of yogurt, oil, and spices. The recipe uses no onions and garlic. It is very delicious and an easy recipe.  The Kashmiri Veth Chaman can be served with herbed rice, lachha paratha or simple phulkas. Other Kashmiri ...

Kashmiri Style Chaman Kaliya Recipe-Paneer in Spiced Milk Curry

Kashmiri Chaman Kaliya is a flavorful Kashmiri delicacy prepared by cooking fresh paneer cubes in milk flavored with cardamom and fennel powder. The curry is rich and creamy in texture with mild spices. Though Kashmiris are known for their meat dishes, this vegetarian delicacy is not an exception to their gastronomical delight with the right amount of spices and flavor. If you ever wondered as for how cottage cheese would taste without any strong and bold spices, then you should try this Chaman Kaliya. ...

Kashmiri Style Dum Oluv Recipe - Dum Aloo Recipe

Kashmiri Style Dum Oluv Recipe -Dum Aloo Recipes is a traditional recipe from the region of Kashmir. The spices that they use is a blend of cloves, cinnamon, bay leaf, cardamom, fennel and cumin seeds. The gravy is yogurt and chilli flavored curry which is simmered in roasted baby potatoes. Serve the Dum Oluv Recipe along with Steamed Rice or Whole Wheat Naan and Aamras to enjoy your meal.  If you are looking for more Kashmiri Recipes, here are some :  Kashmiri ...

Kashmiri Style Paneer Masala Recipe

Kashmiri Style Paneer Masala Recipe is a made with toasted paneer cubes soaked in tomato and yogurt gravy flavored with whole some spice. Kashmir Cuisine uses a lot of whole spices in their gravy and prefer to have a rich gravy texture.The gravy is usually had along with Kashmir Style Mudor Pulao which makes it a perfect lunch meal. Serve Kashmiri Style Paneer Masala Recipe along with Kashmiri Modur Pulao with pomegranate to enjoy your Sunday Meal.  If you are looking for more paneer ...

Kashmiri Style Al Rogan Josh Recipe- Pumpkin In Red Curry

Al Rogan Josh is a delicious flavourful pumpkin curry that comes from Kashmir origin. It is the veg version of the signature dish of Kashmir, where the name is derived from Persian words in which Rogan means oil and Josh mean Intense heat. Kashmiri Al Rogan Josh is an integral part of the lavish spread in Kashmiri Pandit homes.  Serve Al Rogan Josh along with Steamed rice and Kachumber salad for a perfect weekday dinner.  If you like this recipe, you can also try other Kashmiri recipe ...

Kashmiri Style Rajma Gogji Recipe - Kidney Beans & Turnip Curry

Kashmiri cuisine is characterised by the pungent flavour due to the use of mustard oil and whole garam masalas. It is rich and flavourful without including much spices. Although it mainly consists of meat dishes, it has a handful of vegetarian dishes which are cooked with unique spices. Kashmiri Rajma Gogji Recipe is one of them. Kashmiri rajma is very different from the normal rajma, it has deep red colour, it is tiny and also adds a beautiful nutty taste to the dish. This recipe is simple to make. ...

Kashmiri Style Paneer in Spiced Milk Curry Recipe-Roz Ka Khana In Figaro Olive Oil

The Kashmiri Paneer Recipe is a flavorful curry prepared by cooking fresh paneer cubes in milk flavored with cardamom and other spices. In this recipe we are cooking it along with pure olive oil making it light and healthy.  Serve the Kashmiri Paneer Recipe along with Phulka and Jeera Pulao for a quick weeknight dinner.  Did You Know: Cooking food in olive oil ensures that all the benefits of your ingredients are enhanced and retaining the essential nutrients. If you like this recipe, ...

Kashmiri Style Tamatar Chaman Recipe (Paneer Cooked With Tomatoes)

Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy. It is a popular dish from the Kashmiri Muslim cuisine, where the use of the onion or garlic is negligible. Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger. Both the fennel and dry ginger adds a distinctive flavour to the dish. It is prepared using very few ingredients, however the dish is delicious to be had with steamed rice. Serve the Kashmiri ...

Kashmiri Paneer Gravy Recipe

Kashmiri Paneer Gravy recipe is a popular Kashmiri paneer preparation made with pieces of fried paneer (cottage cheese) simmered in tomato sauce flavoured with spices and fennel seeds powder. It makes a quick and easy weeknight dinner. It's a simple gravy to prepare at home with minimal ingredients.  Serve Kashmiri Paneer Gravy along with Roti, Naan or Kulcha for a delicious weekend meal. If you like this recipe, here are a few more Paneer Recipes Paneer ...

नदरू के कबाब रेसिपी - Nadru Ke Kabab Recipe

नदरू के कबाब रेसिपी एक स्वादिष्ट कबाब रेसिपी है जिसमे लोटस स्टेम या कमल ककड़ी का प्रयोग किया जाता है. इसको कश्मीरी में नदरू कहा जाता है. यह खाने में तो स्वादिष्ट होता ही है, सेहत के लिए भी बहुत अच्छा माना जाता है.   नदरू के कबाब रेसिपी को तवा पराठा और बूंदी रायता के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है  कश्मीरी राजमा रेसिपी  अरबी दही वाली सब्ज़ी रेसिपी  राजस्थानी बड़ी की सब्ज़ी रेसिपी 

Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry

Parsi Style Lagan Sara Istew Recipe (Rich Sweet Assorted Vegetable Curry Recipe) is a gluten free, rich stew filled with assorted vegetables which make it even more healthy. Unlike other stew prepared in other cuisines, the Lagan Sara Istew is made sweet by adding in jaggery, raisins, and dates.  The stew is generally prepared during the Parsi Wedding where it is served along with other authentic dishes. They usually prefer to add seasonally available vegetables. The vegetables ...

Aloo Matar Korma Recipe In White Gravy

Aloo and Matar happens to be everyones favourite, make it dry or into a spicy gravy, it is loved by all age groups. However, we will cook Aloo Matar Korma Recipe In White Gravy, which is an inseparable combination of Aloo and Matar in a rich white gravy. The dish is quite mild due to the addition of very few spices, however is pretty rich in taste and texture due to the cream, cashew and curd in the recipe.  Serve this delicious Aloo Matar Korma Recipe In White Gravy along with Tawa Paratha ...

Chotti Aloor Dum Recipe - Baby Potatoes In Tomato Gravy

Chotti Aloor Dum is a spicy gravy prepared with small baby potatoes and usually served with luchis or puris. Potatoes are universal favourite and any dish prepared with them is a sure hit. Baby potatoes are boiled and cooked with spices in a tomato base. Prepare this delicious dish once and you will prepare it often for its flavour and taste. Chotti Aloor Dum is a versatile dish and can be served along with Bengali Luchi and Boondi Raita for a delicious meal. If you like this recipe, ...

Malvani Kala Chana Masala Recipe - Spicy Kala Chana Curry

The Malvani Chana Masala is a delicious kala channa curry made by roasting the fresh spices and cooked in spicy tamarind gravy. Malvani Chana Masala Recipe uses a most popular spice powder from the Malvani region of Maharashtra which falls on the west coast of India . The best part of the spice mix is the aroma that comes out when it is ground. A fresh batch of the masala is made in this recipe and cooked along with kala chana to make a rich and delicious gravy that also has a slight hint of tanginess ...

Lauki Yakhni Recipe - Bottle Gourd In Yogurt Gravy

Lauki Yakhini Recipe is a yogurt based gravy. This gravy is different from other gravy as they don't contain garlic or onion. Lauki Yakhini Recipe Kashmiri dish where yogurt serves as the main ingredient. The gravy gets its flavor through cardamom and cloves. The dish is not too spicy and has very mild flavors. You can also try Yakhini with bitter gourd and cauliflower. Serve Lauki Yakhni Recipe along with Aamras and Tawa Paratha for an everyday meal. You can also pack this for your Lunch Box. You ...

No Onion No Garlic Lauki Paneer Kofta Curry Recipe

No Onion No Garlic Lauki Paneer Kofta Curry Recipe is a flavoured tomato based curry. The koftas are made by combining Lauki/bottle gourd and paneer with Indian spice and just pan fried to give a healthy touch to the dish. The koftas are then soaked onto the curry.  Bottle gourd and paneer is an innovative way of using the ingredient to make koftas which gives it a unique taste to the whole dish. The dish becomes healthy as well as tasty when it is eaten. Serve your mouth-watering No Onion ...

Lauki Ke Kofta Curry Flavoured With Kasuri Methi

Lauki Ke Kofta Flavoured With Kasuri Methi is delicious kofta curry with healthy and spicy lauki dunked in a tomato anion based gravy flavoured with kasuri methi. This is a nice way to eat the bottle gourds that lay ignored in crisper for long time. The creamy base gels so well with bottle gourd disguised in the koftas to make it absolutely loveable. Serve Lauki Ke Kofta Flavoured With Kasuri Methi along with Garlic Naan Without Yeast Recipe and Boondi Raita for a weekday meal. If ...

Khatta Meetha Lauki Recipe - Tangy and Sweet Bottle Gourd Curry Recipe

Khatta Meetha Lauki Recipe ( Tangy and Sweet Bottle Gourd Curry Recipe) is a very simple one-pot recipe made in a pressure cooker. This helps to develop the taste and flavour of the dish. The bottle gourd is first sauteed with all the Indian spices and it is pressure cooked so that the vegetable can be cooked very easily in few minutes and at the same time the flavour remains intact. Lauki is a wonderful vegetable that can be made into various dishes right from sweet to savoury. At the same time ...

Lauki Bharta Recipe - Spiced & Mashed Bottled Gourd Recipe

Lauki Bharta is a nice twist to the usually not so liked bottle gourd. Lauki (Bottle gourd) has good amount of water content in it and is healthy vegetable which should be consumed regularly. This Lauki Bharta is easy to prepare and takes very less time. The addition of ginger garlic and spices, gives the bharta a good taste and packs it with flavor.  Serve the Lauki Bharta along with Phulkas, Jeera Pulao & a Mint & Pomegranate Raita for a perfect weeknight dinner or even pack ...

Lauki Kofta Recipe - Non Fried Doodhi Kofta

The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's are fried and loose it nutritive value. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy. The Lauki/Doodhi kofta’s are big favourite in my family, and considering they are non-fried gives me the satisfaction that my family is eating healthy. You can serve Lauki Kofta along with ...

Tindora Ka Salan Recipe

Salan is an accompaniment which is usually had with the Biryani's. There are several types of salan, the most common being Mirchi Ka Salan. Here, we have used tindora or Ivy Gourds to make the salan. Ivy gourds have many nutritional benefits. It is highly beneficial for the diabetic patients as it contains the natural insulin to lower the sugar level in the body. The freshly made salan masala adds a nutty taste to the dish.  Serve the Tindora Ka Salan along with Paneer Biryani, Vegetable Biryani ...

     
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