North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. 

Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.

In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy

Matar Chi Usal as said in Marathi language, means Green Peas Vegetable Curry. Green Peas, one of my most favourite vegetables, were previously available only during the winters. I remember my mom making all the different varieties of green peas dishes during that period. Matar usal, Maatar patal bhaji, Matar pattice, etc. Matar Chi Usal Recipe is a delicious gravy recipe which is easy to make and thus you can make it for your everyday lunch or dinner. Did you know: Green Peas are the immature seeds ...

Paneer Bhutuwa Recipe -Nepalese Paneer Curry

This a vegetarian version of famous Nepalese dish "Lamb Bhutuwa" which is often sold at roadside eateries. You can substitute lamb with paneer and it tastes equally delicious. You can make this delicious curry for your everyday food and serve it with rice, paratha or phulka. As it includes paneer, it is high in protein and thus helps you to fulfill daily intake of your day. Serve Paneer Bhutuwa along with Nepali Aloo Tareko  and Steamed Rice for your weekday meal. If you like this ...

Mughlai Style Aloo Matar Gobi Gravy Recipe

Mughlai Style Aloo Matar Gobi Curry/Sabzi Recipe is a rich onion based gravy that will keep you wanting to eat more than just one serving. This curry is prepared with day to day vegetables such as Potato/Aloo, Matar/Peas and Gobi/Cauliflower but the gravy it is cooked in gives it that extra flavour to these humble vegetables. This Gravy is rich as it has a brilliant finish in the addition of a decadent curd and saffron/kesar mixture. The gravy gives out a strong aroma while being ...

Paneer In Coconut Gravy Recipe

Paneer is widely used in North Indian recipes but we decided to give it a South Indian twist with the addition of coconut. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi. Try this drool worthy recipe a try and make your weeknight dinner a special one! Serve this Paneer In Coconut Gravy Recipe along with hot Phulkas or ...

Maharashtrian Style Bhogichi Bhaji Recipe - Mixed Vegetable Curry

Bhogi falls a day prior to Makar Sankranti. This festival is celebrated in the Month of January. This is the time we get many fresh winter vegetables like different types of vaal beans, brinjals, etc. in the market. Throughout India, this day is celebrated by different communities in their own ways and with their own special dishes. In Maharashtra, it is on this day that Bhogichi Bhaji is prepared by many households and relished with Bhakris. But, each region here has its own version of this particular ...

Keri Na Gotla Nu Shaak Recipe - Gujarati Style Ripe Mango Curry

Keri Na Gotla Nu Shaak Recipe is a Ripe Mango curry made with it's fresh pulp and it also uses the seed of the mango as well. The Gotla Nu Shaak recipe is absolutely easy with no fuss yet heavenly delicious so do try this sweet, spicy, tangy dish and treat your taste buds in this mango season. Mangoes are like almost everyone’s favourite. As it comes in summer so everyone has their own memories with different mango dishes that are made during vacation time. This mango dish ...

No Onion No Garlic Lobia Masala Recipe In Electric Pressure Cooker

The No Onion No Garlic Lobia Masala Recipe is a delicious no onion no garlic curry which is perfect for your Fasting days. The gravy is made with gram flour/besan, tamarind paste and jaggery along with spices and there is no chopping required. You can make this curry in less than 15 minutes in a pressure cooker. Black eyed beans are packed with proteins and micro nutrients,is low in saturated fat and is a good source of dietary fiber. Did You Know: One cup of cooked black-eyed peas or ...

Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe

Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe is a tasty and simple North Indian gravy recipe. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy.  Ajwain is a popular spice and apart from adding flavour it is also very good for health. Ajwain or carom seeds helps in  maintaining your digestive health. It also increases hunger and is good for loss of appetite. Most of the time ajwain is used for tempering dals ...

One Pot Chickpea And Brinjal Curry Recipe

One Pot Chickpea and Brinjal Curry Recipe is a flavorful dish that has just everything in one curry. The curry consist of chickpeas, brinjals, lightly ripened raw mango that are stewed in rich coconut milk along with whole spice like star anise, cinnamon and cardamom. The lemon grass that adds extra flavor to the curry when stewed along with the vegetables gives a Thai touch to the dish. Serve the One Pot Chickpea and Brinjal Curry Recipe along with simple Steamed Rice or a Flaky Paratha to ...

Spicy Soya Keema Masala Recipe

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Soya Keema Masala has basically minced soya granules cooked like Keema. Key to cooking this recipe is right timing for adding each ingredient and give ...

Punjabi Mixed Vegetable Kadai Recipe

Punjabi Mixed Vegetable Kadai is a popular restaurant style side dish that goes well with Phulka, Paratha, Naan or any Indian Bread. It is usually served in kadai. One can make it dry, semi dry or gravy version. This gravy is made with lightly roasted spices which give an extra flavour to this recipe. It is easy to make and can be made for your everyday meals. You can also pack this for your lunch. Serve Punjabi Mixed Vegetable Kadai along with Dal Makhani, Palak Raita and Phulka ...

Paneer Bhurji Gravy Recipe

Paneer Bhurji Gravy is one of those recipes which can be cooked during house parties or you have sudden guest at your home for lunch or dinner. The use of spices brings a flavour in the gravy and it tastes great along with Tandoori Roti or Phulkas. Paneer Bhurji Gravy is  tomato onion based gravy recipe in which everyday Indian spices are used. Paneer is high protein and gives you calcium.  Serve Paneer Bhurji Gravy along with Bharwa Karela and Pudina Tawa Paratha for a delicious lunch ...

Mughlai Aloo Lajawab Recipe - Mughlai Aloo Sabzi Recipe

Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy. The curry is flavoured with the caraway seeds, and mild spices which renders a strong nutty flavour to the dish. Simple ingredients but the process of simmering it on slow fire is what gives the much flavour to the curry. It has potatoes, cashews, cream, milk, curd and ghee which adds the thickness and ...

Broccoli Pakora Masala Recipe - Broccoli In Spicy Yogurt Gravy

Broccoli Pakora Masala which is a quick, yummy and healthy side dish that can be prepared in no time for a busy weekday lunch or dinner. The pakoras here are baked and made with a mix of broccoli, onion, besan and a little spice. The yogurt gravy is light and refreshing and goes wonderfully with the pakoras. You can make this curry for your house parties and we are sure your family will love it. Serve Broccoli Pakora Masala along with Tomato Onion Cucumber Raita, Jeera Rice and Phulka for ...

Dahi Wale Makhane Recipe - Lotus Seeds In Curd Gravy

Dahi Wale Makhane is a simple and tasty dahi based gravy, with added flavour from the whole spices. Here the lotus seeds are stir fried in a tangy masala and added to the yogurt gravy.  Makhane are usually used during fasting days in recipes where you don't use garlic and onion. But for your everyday meals, you can try this delicious Makhana recipe. Curd is added into this gravy which gives this curry an added flavour and taste. Serve Dahi Wale Makhane along with Panchmel Dal, Phulka ...

Raw Jackfruit Kofta Curry Recipe - Kathal Kofta Curry Recipe

Raw Jackfruit Kofta Curry recipe will surely satisfy your taste buds with its taste and flavour. This is a Bengali Curry where Koftas are made from jackfruit and then added to a delicious tomato and coconut gravy.  Though the vegetable is little complicated to cut and clean but it is so easily available in market with approaching summer time. The rustic texture and the taste when blended with the right ingredient, it creates an exotic side dish which can be prepared for house parties. You ...

Bharwa Karela Makhani Recipe - Stuffed Karela Masala Gravy

Bharwa Karela Makhani Recipe is a delicious karela gravy recipe that can be relished by diabetics.  Karelas steam cooked and stuffed with aloo and paneer mixture, pan fried and then served in a lovely makhani style creamy gravy made of tomatoes and onions.  Did you know: Bitter gourd has multiple health benefits. It is said that Bitter gourd juice is the best natural medicine for diabetes. Drinking it early in the morning on an empty stomach helps lower your blood sugar levels.  Serve Bharwa ...

Arbi Jhol Recipe -Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi

Arbi Jhol Recipe is Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi prepared without onion and garlic. But at the same time, this sabzi is so flavourful that you will make this recipe often. Everyday spices and kasuri methi makes this gravy recipe packed with flavours. Makhane are usually used during fasting days in recipes where you don't use garlic and onion. Serve Arbi Jhol Recipe - Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi with Pudina Tawa Paratha, Baingan ...

Methi Mushroom Masala Recipe

This recipe is mouthwatering for all the mushroom lovers. Here, methi leaves are added to bring out a unique flavor which we always search to make a common dish taste extraordinary. Serve freshly made methi mushroom masala, as it is easy to prepare with parathas for weekday lunch or for dinner. Try this recipe and we are sure your family will love it! You can also make this recipe for lunch or dinner when you are expecting guests at home. Serve Methi Mushroom Masala along with Palak Raita and Whole ...

Kaju Butter Masala Recipe

Paneer Butter Masala or Chicken Butter Masala are the dishes we usually prepare for any special occasions. Kaju Butter Masala is an amazing twist to the Butter Masala recipe, where the roasted whole cashews are added. The recipe is quite similar to the Paneer Butter Masala, where a tomato based rich gravy is prepared before letting the cashews simmer in the rich gravy. Kaju Butter Masala is mildly spiced, simple to prepare yet a rich dish, which you can prepare for any occasion. Serve the Kaju ...

Tamatari Chole Recipe

Tamatari Chole Recipe is recipe that you must give it a try as you will love it to have them with hot phulkas or butter flavored Naan. The chickpeas are soaked up in a tangy spicy flavored curry. The addition of tomato chunks that are added into the curry also gives a different texture to this whole dish. Chickpeas helps you give a good amount of protein necessary for your everyday diet. Serve the Tamatari Chole Recipe along with Garlic Naan, Burani raita, Carrot Cucumber Tomato Salad with Lemon ...

Chole Dhania Masala Recipe - Chickpeas In Fresh Coriander Gravy

Chole Dhania Masala is a delicious chole or chickpeas recipe cooked in a flavourful fresh coriander gravy. The fresh coriander renders a beautiful flavour to the dish. The dish doesn't make use of the readymade chole masala, instead the spice mix is freshly dry roasted and ground, which makes it taste even more delicious. Serve the Chole Dhania Masala, along with Phulkas or Steamed Rice and Sweet Potato & Green Bean Salad for a delicious weeknight dinner. If you like this recipe ...

Dahi Wale Paneer Recipe - Paneer In A Curd Gravy

Dahi Wale Paneer is a delectable gravy where Paneer is cooked along with a rich curd gravy. It is easy to make and is a perfect recipe when you are craving for a restaurant style Paneer curry.  Full of flavour and taste, you can also make this Paneer gravy when you have guests coming home for lunch or dinner along with your meal. Serve Dahi Wale Paneer Recipe along with Palak Dal, Tomato Onion Cucumber Raita, Jeera Rice, Phulka and Kachumber Salad for a weekend meal. If you like ...

Kashmiri Paneer Gravy Recipe

Kashmiri Paneer Gravy recipe is a popular Paneer preparation made with pieces of fried paneer (cottage cheese) simmered in a tomato sauce flavoured with spices and fennel seeds powder. It makes a quick and easy weeknight dinner. It's a simple gravy to prepare at home with minimal ingredients.  This recipe has influences of the Kashmiri Pandit style of cooking which does not include any onions or garlic in their recipes.  Serve Kashmiri Paneer Gravy Recipe along with Roti, Naan or Kulcha or ...

     
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