North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home.
Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.
In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.
Cauliflower Paneer Kofta Curry Recipe is another variant of the much loved range of kofta curries. I love kofta curry! Who doesn’t, right?
A tangy tomato-based curry, with a whole lot of other spices to make an interesting medley, kofta curries are zesty as well as comforting thanks to the soft outage cheese dumplings soaked in the curry. Cauliflower paneer kofta curry is mildly spicy with moderate use of cream to make the curry silky smooth.
Serve Cauliflower Paneer Kofta Curry with ...
Broccoli is an all-star food with many health benefits. It is low in calories and rich in essential vitamins, minerals and fibre. It is also rich in anti-oxidants and has anti-cancer properties.
Paneer or Indian Cottage Cheese is loved by all and widely used in Indian recipes. Adding peanuts provides a delightful and palatable experience to your taste buds. This curry is a great accompaniment with Phulkas/ Roti /Naan. It goes well with rice too.
Serve Broccoli Paneer And Peanut Masala with phulka ...
The Broccoli Malai Kofta Recipe, is a wholesome and nutritious way to combine the broccoli and paneer into a Kofta.
The Broccoli Malai Kofta is made pan frying the pakoras by using the Kuzhi Paniyaram Pan Method. You can alternatively use the oven to make the kofta's and it will turn out just as good. These Koftas are also made without the use of onion and garlic, making them sattvik.
Serve the Broccoli Malai Kofta with a soft Phulka's and a Paneer Pulav for a ...
Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed paneer bhurji. You can give this recipe a try as it is an easy way to make your family eat a regular vegetable with a twist and this recipe will definitely change your view to Bottle gourd. Who knows it may beat any of your favourite recipes?
Serve the Bharwa Lauki along with Lahsuni Palak Dal, Palak Raita and Phulka for an everyday meal.
If you like this, you can also try other Stuffed ...
Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) is an innovative recipe to use the green chilli in a curry based dish. The green chilli will be soaked and stewed with the onion and tomato curry which is paired nicely with potato. The flavors are well balanced and can be had with any Indian Flat breads.
Serve the Mirchi And Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Bihari Karela ...
Masaura are dehydrated balls of black-lentil paste and minced vegetables. The black-lentil paste is made into a shape of balls and then put on the sun to sun-dry them. The dried balls are then reserved in an airtight container for future use, usually for making tarkari. This a delicious recipe which you can make for your everyday meal.
Serve Masaura And Potato Tarkari along with Steamed Rice and Kachumber Salad for a weekday meal.
If you like this recipe, you can also try other Potato recipes ...
Badami Paneer Masala Recipe is a delicious and rich paneer recipe cooked in a rich almond based gravy. The almond renders an amazing nutty taste and the sweetness of almond is balanced with the other mild spices added to the recipe. Almonds and onions are made into a paste and then cooked along with tomato puree and spices. Then the fried paneer is added and served.
Serve the Badami Paneer Masala Recipe along with Butter Naan Recipe, Bhindi Masala Recipe, Mooli Raita Recipe, and Khatti ...
The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy. Kofta's are traditionally deep fried vegetable or cheese balls that are dipped in a spicy curry. This recipe of kofta is healthy as the kofta's are not deep fried but instead made in a kuzhi paniyaram pan. If you do not have this pan, then you can bake it in the oven too and you will get the same result. The gravy is something that I make all the time is mild ...
The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes that you would make.
I have used the Kuzhi Paniyaram Pan to pan fry the koftas making them nutritious and tasty too. This recipe also does not use Onion and Garlic, making it a Satvik food.
Serve Non Fried Malai Kofta Recipe with Tawa parathas and Mixed Vegetable Pulao Recipe and Mooli ...
Mughlai Dum Arbi Recipe, one of the delicious recipe from Mughlai cuisine which is known for its rich and flavor packed dishes.
Mughlai cuisine are filled with Non vegetarian dishes but there are few vegetarian ones that will never leave your taste buds. One such dish is the Mughlai Dum Arbi which uses colocasia roots or in other words called as Taro root to make thick and delicious gravy that is filled ground almonds along with spice.
Arbi is a good option to replace potatoes, as it is rich in ...
The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. The potato is simmered in the dum aloo masala for a good 30 minutes until all the flavors are absorbed. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home.
Dum is a process of slow cooking on low heat where we cook the rice or vegetables in its gravy and spices in a sealed vessel simmered for a long period of time.
Serve Bengali ...
Lauki Dum Banarasi or the Bharwa Lauki is a delicious preparation of the Vegetarian Royal Recipe inspired by Cuisines of Nawab. The Stuffed Bottle Gourd is simmered in a nut rich no onion no garlic gravy and smoked to give the authentic taste to the Nawabi Cuisine.
Serve the delicious Bharwa Lauki or the Lauki Dum Banarasi along with Jeera Rice, Tawa paratha and Palak Raita Recipe (Spinach Yogurt Salad) for a delicious Sunday lunch.
Here are few more similar recipes that you might also like
The Jain Style Paneer Makhani Recipe is a rich creamy gravy dish that uses no onion, ginger or garlic and is quick to prepare. The addition of cream and a few spices bring out the delicious flavors of this no Jain Style Paneer Makhani making it a perfect weeknight dinner that can be prepared in less than 30 minutes.
Here are more Jain Style recipes
Jain Style Paneer Makhani Recipe
Jain Style Dal Makhani Recipe
Jain Style Corn Palak Recipe
Nimki Aloo Anardana Curry Recipe is a combination of all my favorites: potato, crunchy nimki with sweet spicy and chatpata flavours in a gravy form. Its one of the delicious and lip smacking potato based recipe.
Its amazingly tangy and sweet (from dried pomegranate seeds powder), crunchy (from nimki or namak para) and with a hint of fennel seeds powder (saunf), it surely amazes your taste buds. Do try this recipe at home and let us know how you liked it?
Serve Nimki Aloo Anardana Curry along ...
Turai Moong Dal, also known as Turiya Moong Dal Recipe, has a subtle sweetness that it gets from the ridge gourd (turai) itself.
When combined with some spices and cooked along with the lentils it imparts a soft and tender texture to the palate.
Serve this turai moong dal along with Sukhi Aloo Sabzi and Thepla’s that are almost necessity to be made along with this dish. Another favorite combination that we love is to pour a ladle full of Turai Moong Dal over hot bowl ...
Shahi Paneer Recipe is a delicious North Indian preparation of succulent pieces of Cottage Cheese or Paneer that cooked in rich gravy of tomatoes and cream. It is simple and quick to make and is ready within 30 minutes, making it a perfect weeknight dinner.
Serve Shahi Paneer Recipe with your choice of Spicy Daliya Pulav Recipe.
Here are a few more recipes that can be created with paneer
Mutter Paneer Recipe (Paneer in Peas Gravy)
Paneer Kalimirch Recipe (Paneer in Black Pepper flavored ...
ब्रोकली मलाई कोफ्ता रेसिपी एक पोषण से भरपूर ग्रेवी रेसिपी है जिसमे कोफ्ते को बनाने के लिए पनीर और ब्रोकली का प्रयोग किया जाता है. इसमें कोफ्ता बनाने के लिए पनियारम पैन का प्रयोग किया गया है क्यूंकि ...
Paneer Pasanda Recipe is delectable dish made from cottage cheese (paneer) and flavored with spices like cardamom and cooked in a spicy yogurt cashew nut curry. This recipe of paneer is different from the regular tomato based paneer dishes, it is light, creamy and flavorful. Try this recipe of paneer pasanda and you will begin to make it over and over again. Serve Paneer Pasanda Recipe with hot Roti or Chapati.
See more of our popular paneer recipes here
Smoked Tandoori Paneer Tikka Recipe
Sukto is a vegetable medley prepared in Bengali household. It consists an array of vegetables. Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya.
Dried lentil dumplings (badi) is also a important ingredients for making sukto. It tempers with a spice called radhuni, it can be substitute with dill seeds.
If both are unavailable then methi seeds can be used. Poppy seed paste ...
आलू भिंडी मसाला ग्रेवी रेसिपी एक रोज की सब्ज़ी है जिसमे भिंडी और आलू को टमाटर और प्याज की ग्रेवी में पकाया जाता है. इसे बनाने में बहुत कम समय लगता है इसलिए आप इस सब्ज़ी को अपने रोज के खाने के लिए बना सकते है.
आलू भिंडी मसाला ग्रेवी रेसिपी को अमृतसरी दाल, तड़का रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद हो, तो आप यह भिंडी रेसिपीज भी बना सकते है:
अजवाइन टमाटर भिंडी रेसिपी
मसाले वाली भिंडी रेसिपी
मुघलाई भिंडी रेसिपी
Home Made Paneer simmered in honey tomato gravy with subtle spices is sure to make your dinners light and nutritious. This dish will be a reason for you to start cooking your dinners, as they can get as simple as this recipe.
Another healthy tip: While pureeing the tomatoes, add a couple of carrots and puree it along with the tomatoes to make the gravy, now you have added that vegetable for extra nutrition.
You may try our other honey based recipes with-
Fig Honey & Paprika Preserve Recipe
Amritsari Ajwaini Paneer recipe is a delicious recipe from North India that has a rich gravy flavoured with delicate spices and ajwain. Food around Northern India, especially areas around Uttar Pradesh, Punjab and Haryana is rich and heavy. They also have a lavish use of Ajowan or Ajwain in their dishes like kebabs, tikkas, including many of their gravies that add a special flavor to their cuisine.Inspired by their cuisine, I combined ajwain along with cashewnuts, and a few spices to create ...
Spinach Paneer Koftas are extremely delicious easy to make dish at home. The pan fried spinach with stuffed paneer brings out the individual taste of each of the ingredients and makes it healthy too. The makhani gravy has a slight touch of sweetness from honey, which enhances the taste of the makhani gravy.
Serve this delicious Spinach Paneer Kofta Curry along with Whole Wheat Naan Recipe or Jeera rice of your choice for a quick and healthy weeknight dinner or even for parties.
Matar Paneer is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. With fresh peas in the season, this recipe is good to try. Matar Paneer can be served with Roti to make delicious weeknight meal or it can be served with Puri for an elaborate festive meal.
Did you know: Perhaps common knowledge by now but paneer is a good source of protein especially for vegetarians who ...