North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. 

Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.

In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Suran Kebab Masala Recipe - Yam In Tomato Onion Gravy

A masaledar dish, this Suran Kebab Masala Recipe is an unique dish where, suran/yam is cooked like a kebab and added to a spicy tomato-onion gravy. Crispy cubes of suran coated in kebab masala, and added to this simple gravy.  You can also make this dish for special occasions or when you have guests coming in for lunch or dinner.  Serve Suran Kebab Masala along with Palak Raita, Panchmel Dal and Phulka for a weekend meal. If you like this recipe, you can also try other ...

Vaalachi Rassa Bhaaji Recipe - Maharashtrian Style Aloo And Vaal Sabzi

Vaalachi Rassa Bhaaji Recipe is a Maharashtrian dish made using ‘Kadve Vaal’ and coconuts. Kadve vaal are referred to as ‘field beans’ in English. We get different types of vaal in India, like Kadve Vaal (bitter field beans), Goade Vaal (dalimbi / sweet field beans), Surati Vaal, Pavta, etc. Field beans are smaller in size and are relatives of Broad beans. They are rich in proteins as well as Vitamin A, B-Complex, C and E as well as various minerals and enzymes too! Kadve Vaal are ...

Adraki Rajma Masala Recipe - Rajma Masala Recipe

Adraki Rajma Masala Recipe is a delectable peppery gravy prepared using red kidney beans or rajma. In this recipe, the Rajma Masala is prepared by cooking the boiled rajma beans with the dry ginger and pepper based gravy, which adds a rustic flavour to the dish. The dish is suppose to be slow cooked, so that the flavours are well incorporated into the rajma. The Adraki Rajma Masala tastes better, after resting it for couple of hours before consumption. Serve the Adraki Rajma Masala ...

Hariyali Gobi Recipe - Palak Cauliflower Curry Recipe

You must try the Hariyali Gobi that if a simple and yet delicious gravy where the spiced palak curry is tossed in with pan roasted cauliflower. This dish is packed with nutrition and can be served as a main course for a quick weeknight dinner. The Hariyali Palak gravy is similar to that of Palak paneer gravy, we have just added a little twist to the classic recipes and tried to incorporate a vegetable. Palak is a common leafy vegetable that is available in Indian market and it is used in most of ...

Malvani Kala Chana Masala Recipe - Spicy Kala Chana Curry

The Malvani Chana Masala is a delicious kala chana curry made by roasting the fresh spices and cooked in spicy tamarind gravy. Malvani Chana Masala Recipe uses a most popular spice powder from the Malvani region of Maharashtra which falls on the west coast of India. The best part of the spice mix is the aroma that comes out when it is ground. A fresh batch of the masala is made in this recipe and cooked along with kala chana to make a rich and delicious gravy that also has a slight hint of tanginess ...

No Onion No Garlic Malai Kofta Curry Recipe

No Onion No Garlic Malai Kofta Curry is a gravy which has Koftas made from Paneer and Potato and then cooked in tomato cashew gravy. These are easy to make and tastes delicious. You can also make koftas from other vegetables and cook along with this gravy base. It is a perfect dish to serve along with Parathas, Naans and Rotis. Serve No Onion No Garlic Malai Kofta Curry along with Burani Raita and Tawa Paratha for a weekday meal. If you like this recipe, you can also try other Kofta recipes ...

Mixed Vegetable Handi Recipe

If you feel like eating something exotic, something like restaurant style then this recipe is perfect for you. Easy to make and it tastes exactly like the mixed vegetable sabzi we eat in restaurants. Vegetable Handi is easy to cook and good for health too as it has a lots of vegetable in it. The goodness of vegetables and the flavour from the spices makes it a delectable dish to eat. You can also make it for your weekend house parties or can pack it for your pot luck . Serve Mixed Vegetable Handi ...

Methi Paneer Bhurji Recipe in Creamy Gravy

The Methi Paneer Bhurji Recipe is a delicious recipe of North Indian that is made with a combination of spices in a rich creamy tomato gravy. The addition of fresh fenugreek leaves in the creamy tomato gravy, blends perfectly well with the paneer.  Serve the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome weeknight dinner or even make it for parties when you have friends and family over. If you like Paneer Recipes, then you must try ...

Methi Chaman Recipe -Paneer In Dark Leafy Greens Based Gravy

Methi Chaman Recipe (Paneer In Dark Leafy Greens Based Gravy) is one of the popular side dish recipe with paneer in a creamy fenugreek & spinach gravy. Methi leaves are used in different curries because they have so much flavour and are very healthy. This gravy is prepared by blanching equal amount of methi and spinach leaves and grinding them to fine paste for curry. The curry is prepared using mustard oil so this adds more flavor. Serve Methi Chaman Recipe with Sweet Potato Flatbread ...

Shimla Mirchi Panchamrut Recipe - Capsicum Gothsu

Shimla Mirchi Panchamrut is a Maharashtrian dish with a sweet and sour and slightly spicy flavour.  When one comes across the word ‘Panchamrut’, the first thing that comes to one’s mind is the sweet and sour curd preparation, which is a combination of five ingredients, made to be offered to deities during puja. Hence the name ‘Panch-amrut’! But there exists a capsicum panchamrut made in the Konkan region of Maharashtra. My version is a bit different, where the ingredients to be roasted ...

Aloo Matar Paneer Curry Recipe

Aloo Matar Paneer Curry Recipe is aloo matar curry made more tasty and fancy with the addition of paneer and mild spices. In order to increase the protein intake into your everyday diet we have added softly cut paneer cubes that goes very well with the combination.  Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side to make it a complete meal.  If you are looking for more Curry Recipes, here are some for your everyday ...

Baby Corn Butter Masala Recipe

Baby Corn Butter Masala Recipe is a classic all-time favorite dish of the North Indian Cuisine. In this recipe the baby corn, the crispy baby corn is simmered in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern Province but we have created a twist by adding baby corn. Serve the Baby Corn Butter Masala along with your favorite Indian Bread, Jeera Pulao, Papad and Tomato Onion Cucumber Raita to ...

Vaangi Shimla Mirchi Bhaji Recipe - Brinjal Capsicum Gravy

Vaangi Shimla Mirchi Bhaji Recipe is the Marathi name for Brinjals Capsicum Mix Vegetable.  This vegetable is made using minimum oil as well as least spices. Though this vegetable may look slightly similar to Bhogichi Bhaji, it tastes completely different from the later! This gravy has a unique flavour, with the capsicum flavour having the upper hand, which actually blends very well with the sweetness of the Surti Vaangi.  Serve Vaangi Shimla Mirchi Bhaji along with Chapatis or Bhakri or Ghavan along ...

Restaurant Style Green Peas Masala Recipe

Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. This is a very simple recipe, though the list of ingredient is a little long but most of the ingredients are easily available in our kitchen. The texture of the gravy is creamy, silky and smooth. I have used cashew paste and curd which give this kind of texture to the gravy. You can prepare this dish either with fresh green peas or with frozen peas.  Serve Restaurant ...

Corn Methi Malai Gravy Recipe

Corn Methi Malai gravy is a rich and creamy classic Punjabi Style Gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas. Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly chopped Methi or Fenugreek leaves and finally garnished with chopped coriander leaves on top.  Inclusion of fresh cream at the end of the recipe, add that extra richness along with the ground cashew masala making this dish a sure winner when ...

Spinach Mushroom Chickpea Curry Recipe

Spinach Mushroom Chickpea Curry Recipe is a delicious and wholesome curry made from Kabuli chana simmer along with spinach and mushrooms. It makes a wholesome and high protein dish that you can serve along with rice or even along with Malabar Parotta. Serve hot Spinach Mushroom Chickpea Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices and Pickled Onions followed by a dessert Whole Wheat Espresso Chocolate Streusel Cake Recipe with ...

Nawabi Paneer Curry Recipe

Nawabi Paneer Curry Recipe is a lip smacking Hyderabadi dish, with a rich base of coconut and cashew nut gravy with lightly pan roasted paneer triangles. The addition of green peas and red bell pepper in the dish adds a lovely crunch along with the soft paneer, all of which is dunked in a smooth creamy gravy.  Serve it at your dinner parties or kitty parties or just as a fancy weekend meal for your family.  Serve Nawabi Paneer Curry Recipe along with Butter Garlic Naan Recipe (Garlic ...

Achari Paneer Masala Recipe

Achari Paneer Masala is a delicious gravy which you can make for your everyday meals or for your house parties. A spicy piquant curry with Cottage cheese, made with Indian pickling spices, to be eaten with steaming hot Ghee Rotis right off the tawa or white fluffy rice. It is easy to make and makes a great dish when you have guests invited for lunch or dinner. Serve Achari Paneer Masala along with Phulka or Jeera Rice, Dal Fry, and Boondi Raita for a weekend ...

Mushroom Baby Corn Kaalimirri Recipe - Pepper Cashew Gravy

Mushroom Babycorn Kaalimirri Recipe is a lip smacking North Indian gravy dish which uses mushrooms and baby corn as the star ingredients.  Mushrooms and baby corn are pre cooked and simmered in a delectable white gravy that is made using boiled onions, cashew nuts, and poppy seeds, that add a lovely nuttiness to the dish.  The Kaalimirri gravy is made rich and creamy with the addition of cream and milk and flavoured with freshly roasted whole spices like cumin, cardamom and cinnamon ...

Paneer Stuffed Mushroom Masala Recipe

Paneer Stuffed Mushroom Masala Recipe is a lip smacking gravy dish with paneer and mushrooms as the star ingredients. Mushrooms are stuffed with crumbled paneer and dunked in a spicy tomato gravy. This dish can be served with both naans as well as jeera rice.  You could serve it at dinner parties or just as a weekend treat to your family.  Serve Paneer Stuffed Mushroom Masala Recipe along with Cheese Garlic Naan Recipe, Pudina Pyaz Kachumber Salad Recipe - Mint & ...

Malai Kofta Recipe -Cottage Cheese & Potato Balls In Creamy Red Gravy

Punjabi cuisine is the famous cuisine all over India. A combination of cottage cheese, potatoes and cream, the cottage cheese and potato balls are made called koftas. They are dipped in a red creamy gravy which is purely divine in taste. This recipe is for all those who want to make a rich gravy which is easy to make and takes less time to prepare. Serve Malai Kofta along with Butter Garlic Naan or Jeera Rice for a perfect weekday meal. If you like this recipe, you can also try other Gravy ...

Turia Muthia Nu Shaak Recipe - Gujarati Style Turai Sabzi

Turia Muthia nu Shaak is an authentic Gujarati recipe that is made from ridge gourd also known as turia or turai and cooked in fenugreek leaf dumplings called muthia. These muthias or the gram dumplings also help the gravy to thicken while the ridge gourd adds nutritional value and fiber to this dish. You can also substitute the turia with mixed vegetables or just simple french beans as well. Serve this delicious Turia Muthia Nu Shaak Recipe (Turai Sabzi-Gujarati Style) with hot and light Phulkas ...

Kashmiri Style Veth Chaman Recipe-Paneer in Yogurt & Tomato Curry

Kashmiri Veth Chaman is a typical Kashmiri recipe where the paneer is cooked in yogurt, fennel and tomato curry and whole spice like bay leaf, cardamom pod, cinnamon stick adds in flavour to this dish.. Kashmiri pandit cuisine is elaborate and gives out the ethnic identity of the pandits. The food is usually prepared in lots of yogurt, oil or ghee, and spices. The recipe uses no onions and garlic. It is very delicious and an easy recipe.  The Kashmiri Veth Chaman can be served with ...

Parwal Masala Recipe - No Onion No Garlic Recipe

Parwal is a native vegetable of the Indian subcontinent and can be cooked in many ways. No Onion No Garlic Parwal Masala Recipe is a gravy recipe where parwal is first pan fried and then cooked in a tomato, ginger, watermelon seed gravy along with regular Indian spices. Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded with fiber and hence is good for your digestive system. Serve the Parwal Masala along with Jain ...

     
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