North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home.
Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.
In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.
Mughlai Style Aloo Matar Gobi Curry/Sabzi is a rich onion based gravy that will keep you wanting to eat more than just one serving. This curry is prepared with day to day vegetables such as Potato/Aloo, Matar/Peas and Gobi/Cauliflower but the gravy it is cooked in gives it that extra flavour to these humble vegetables.
This Gravy is rich as it has a brilliant finish in the addition of a decadent curd and saffron/kesar mixture. The gravy gives out a strong aroma while being cooked making ...
आम सारे फलो का राजा कहा जाता है. कोई भी ऐसा व्यक्ति नहीं है जिसे आम पसंद न हो. यह एक सरल सब्ज़ी है जिसमे आम को मसालों के साथ पकाया जाता है. यह सब्ज़ी तीखी, मीठी और खट्टी होती है और इसे रोटी या चावल के साथ बनाया जाता है.
आम की सब्ज़ी को गुजराती कढ़ी, रोटी और चावल के साथ दिन के खाने के लिए परोसे।
अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है
केरला स्टाइल फूल गोभी कुरमा
बंगाली अंडे की सब्ज़ी
Maharashtrian Kairichi Amti Recipe (Gravied Green Mango) is a wonderful curry made with tangy raw mango that stewed in some spicy coconut curry.
The raw mango are one among the favorites in India, It can be used in various dishes to come up with a delicious and tasty dish. But this recipe will make you want you to try every time you get those raw mango home.
Serve the Maharashtrian Kairichi Amti Recipe along with steamed rice, gajarachi koshimbir and Dal Palak Recipe to enjoy your everyday meal.
परवल को बंगाली में पोतोल कहाँ जाता है और डोलमा का मतलब होता है भरमा सब्ज़ी। इस रेसिपी को ज्यादातर प्रॉन्स या फिश के साथ बनाया जाता है लेकिन यहाँ पर हमने मसाले के लिए पनीर और ड्राई फ्रूट्स का इस्तेमाल किया है. इन भरमा परवल को फिर टमाटर काजू ग्रेवी में डाला जाता है.
पोतोलेर डोलमा रेसिपी को चावल और बंगाली स्टाइल चोलार दाल के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
पालक बैंगन की सब्ज़ी
आलू मेथी सब्ज़ी
सुरन जिसे येम भी कहा जाता है सेहत के लिए अच्छाा माना जाता है. सुरन में विटामिन B6, विटामिन C, एंटीऑक्सिडेंट्स की मात्रा अधिक होती है.
सुरन मूंगफली करी को बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
व्रत के दिनों के लिए सुरन मूंगफली करी को साबूदाना खिचड़ी के साथ परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
काला चना मसाला
आलू गाजर मटर की सब्ज़ी
Snake Gourd Salan Recipe is a twist the traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. In this recipes, instead of Mirchi we are using snake gourd and it blends brilliantly into the salan gravy.
Serve the Snake Gourd Salan along with Peppery Mushroom Biryani Recipe and Tomato ...
The Bhey Vangan Saag is a traditional Sindhi dish with lotus stem as the star ingredient. The dish is a medley of vegetables that include Bhey (lotus stem), Vaangan (brinjal), Saag (palak) and Aloo (potatoes), and some Indian spices which makes it a very nutritious meal in itself.
It is a sattvic dish that uses no onion and garlic. It can be paired with either rice or phulkas or both.
This dish is highly significant in Sindhi weddings and is a part of a pre-wedding meal.
Serve Bheey ...
Vaalachi Rassa Bhaaji is a Maharashtrian dish made using ‘Kadve Vaal’ and coconuts. Kadve vaal are referred to as ‘field beans’ in English. We get different types of vaal in India, like Kadve Vaal (bitter field beans), Goade Vaal (dalimbi / sweet field beans), Surati Vaal, Pavta, etc.
Field beans are smaller in size and are relatives of Broad beans. They are rich in proteins as well as Vitamin A, B-Complex, C and E as well as various minerals and enzymes too!
Kadve vaal are generally used ...
A masaledar dish, this Suran Kebab Masala is a unique dish where, suran/yam is cooked like a kebab and added to a spicy tomato-onion gravy. Crispy cubes of suran coated in kebab masala, and added to this simple gravy.
You can also make this dish for special occasions or when you have guests coming in for lunch or dinner.
Serve Suran Kebab Masala along with Palak Raita, Panchmel Dal and Phulka for a weekend meal.
If you like this recipe, you can also try other Suran Recipes ...
Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala.
This recipe is easy to make and thus you can include it in your everyday diet. You can also pack this protein rich curry in your lunch box along with Steamed Rice and Phulka.
Serve Punjabi ...
Shabnam Curry is a creamy dish from the Mughlai Cuisine.
Mushroom here is the star ingredient. A combination of mushrooms and peas cooked in a nutty cashew nut gravy, this curry gets its rich deep colour from the addition of fried onion paste into the base of the curry.
Although the authentic dish calls for mushrooms and peas, you can choose to add any vegetables/meat that you may like.
Serve this Shabnam Curry Recipe along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole ...
Sindhi Style Wadi Aloo Ki Sabzi is an authentic Sindhi dish which is made with sundried dal spiced dumplings called Wadis, that are cooked along with potatoes and brinjals in an onion tomato gravy.
It is an easy to make dish which can be made for your everyday meals. Tasty and full of flavour, you just need everyday masalas to make this curry.
Serve Sindhi Style Wadi Aloo Ki Sabzi along with Phulka and Palak Raita for your everyday vegetarian Lunch or Dinner.
If you like this recipe, ...
Achari Gobi Shimla Mirch Ki Sabzi is a delicious combination of Cauliflower and Capsicum which is spiced with the achaar masala giving it a distinct taste and flavour.
To give it a achari flavour, you can use the achaar oil flaoting on the top of your pickle. If you want it less achari, you can use the normal cooking oil. It is delectable recipe which you can make for your house parties or if you have some guests coming in for lunch or dinner.
And if you are looking for a curry for your Indian ...
Vaangi Shimla Mirchi Bhaji Recipe is the Marathi name for Brinjals Capsicum Mix Vegetable.
This vegetable is made using minimum oil as well as least spices. Though this vegetable may look slightly similar to Bhogichi Bhaji, it tastes completely different from the later! This gravy has a unique flavour, with the capsicum flavour having the upper hand, which actually blends very well with the sweetness of the Surti Vaangi.
Serve Vaangi Shimla Mirchi Bhaji along with Chapatis or Bhakri or Ghavan along ...
Shimla Mirchi Panchamrut is a Maharashtrian dish with a sweet and sour and slightly spicy flavour.
When one comes across the word ‘Panchamrut’, the first thing that comes to one’s mind is the sweet and sour curd preparation, which is a combination of five ingredients, made to be offered to deities during puja. Hence the name ‘Panch-amrut’!
But there exists a capsicum panchamrut made in the Konkan region of Maharashtra. My version is a bit different, where the ingredients to be roasted ...
Dahi Wale Makhane is a simple and tasty dahi based gravy, with added flavour from the whole spices. Here the lotus seeds are stir fried in a tangy masala and added to the yogurt gravy.
Makhane are usually used during fasting days in recipes where you don't use garlic and onion. But for your everyday meals, you can try this delicious Makhana recipe. Curd is added into this gravy which gives this curry an added flavour and taste.
Serve Dahi Wale Makhane along with Panchmel Dal, Phulka ...
Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy.
Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Kathal having a meaty texture, can be used as a substitute for chicken or mutton.
Did you know: Raw Jackfruit comes with a whole host of benefits - it is a diabetic friendly fruit which also ...
An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in mustard oil, and the jackfruit pieces have a lovely coating of thick gravy it is cooked in.
In Bengali the young jackfruit is called 'Enchor'. It has a subtle flavour and meat-like texture, because of that Bengalis call it 'Gach Pantha' (fake or faux meat). Curries, chops, koftas are prepared from unripe jackfruit.
Did you know: Raw jackfruit is great for diabetes. ...
Matar Chi Usal as said in Marathi language, means Green Peas Vegetable Curry. Green peas, one of my most favourite vegetables, were previously available only during the winters. I remember my mom making all the different varieties of green peas dishes during that period. Matar usal, Maatar patal bhaji, Matar pattice, etc.
Matar Chi Usal is a delicious gravy recipe which is easy to make and thus you can make it for your everyday lunch or dinner.
Did you know: Green peas are the immature seeds of ...
Bengali Style Raw Jackfruit Curry Recipe called Enchor’er Dalana is a delicious curry made with green tender jackfruit. Although the fruit is more native to Karnataka as the cultivation is majority from the region of Western Ghats. But in places like Bengal they also use in their day to day cooking to make curries, pickles or even cutlets.
Did you know: Unripe Jackfruit is a great source of Vitamins and it helps to maintain the hair color. It also reduces aging and controls ...
Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. This is a very simple recipe, though the list of ingredient is a little long but most of the ingredients are easily available in our kitchen.
The texture of the gravy is creamy, silky and smooth. I have used cashew paste and curd which give this kind of texture to the gravy. You can prepare this dish either with fresh green peas or with frozen peas.
Serve Restaurant ...
Tomato Kurma Recipe is a delicious gravy recipe that is prepared with ingredients that are found in every South Indian Kitchen. A ground masala of coconut, fried gram dal, green chillies and fennel are added to a flavourful tomato onion gravy and garnished with chopped coriander leaves.
This sort of gravy is really easy to make and be prepared in less than 30 minutes. While you are cooking this recipe up, you call roll out your parathas or prep for your biryanis/pulavs and get your whole meal done ...
Paneer Peshawari is one of those recipes which we often see on restaurant menus. Paneer Peshawari is a delicious North Indian preparation of soft cubes of Cottage Cheese/Paneer cooked in a rich gravy of onion, tomatoes, cashew and cream, spiced with the spices available in our Indian masala dabba and finished with crushed Kasuri Methi. It is simple and quick to make, it makes for a perfect weeknight dinner.
Peshawari indicates the cultural influence of using spices and ingredients that are ...
Here’s a delightful and rich recipe especially for the vegetarians - Methi Makhana Mutter Korma. This recipe is similar to North Indian Paneer Mutter Masala but a much healthier yet rich version of the same with Makhana (Lotus Seeds) & Methi (Fenugreek). The glycemic index of lotus seeds is significantly lower than most carb rich ingredients.
You can also roast the lotus seeds and eat them as a snack and can also use them to add them in different gravies. It is a great way to use ...