Indian Curries or Gravy sabzis as they are popular known is a common and staple dish in every Indian home. The Indian curries, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. Whether you are throwing a party or cooking dinner, Indian curries make a perfect meal that goes well with phulkas, parathas, pulaos along with accompaniments like raitas, papads and pickles.

In this section you will find more than 50 best authentic Vegetarian Curry Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Avial, Methi Matar Malai, Egg Curry, Kerala Egg Roast, Puli Kuzhambu, Vegetable Stew, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirch Ka Salan, Poricha Kootu, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Soya Chunks Pepper Curry Recipe

Soya Chunks Pepper Curry is protein rich curry prepared with soya chunks and pepper/capsicums in South Indian style, onion-tomato based curry. Soya chunks also known as textured vegetable protein is a defatted soy flour product and a by-product of extracting soya bean oil. They are a great source of protein for vegetarians and known to provide more protein than meat.  If you are looking for a healthy filling option for your weekday dinner, then this curry is a perfect choice. Chunks of soya ...

Tindora Ka Salan Recipe

Salan is an accompaniment which is usually had with the Biryani's. There are several types of salan, the most common being mirchi ka salan. Here, we have used tindora or Ivy Gourds to make the salan. Ivy gourds have many nutritional benefits. It is highly beneficial for the diabetic patients as it contains the natural insulin to lower the sugar level in the body. The freshly made salan masala adds a nutty taste to the dish.  Serve the Tindora Ka Salan Recipe along with Paneer Biryani, Vegetable ...

Vegan Malai Gobhi Recipe

Gobhi or cauliflower are everyones favourites. Vegan Malai Gobhi Recipe, is an easy to make curry which gets done in no time. It is creamy and mildly spiced making it a great accompaniment with parathas or pulao's. The cashew paste renders a rich and delectable flavour to the curry.  Serve the Vegan Malai Gobhi Recipe, along with Phulkas and Tomato Onion Cucumber Raita for the weekday lunch or dinner. If you like this recipe, you can also try other Cauliflower recipes such as Pepper Cauliflower ...

Maharashtrian Style Takatla Palak Recipe (Spinach curry cooked with buttermilk)

Takatla Palak Recipe is a typical Maharashtrian recipe where spinach (palak) is cooked in a buttermilk gravy. This simple, slightly tangy curry served with rice is comforting not only in the hot summer months but all year round. Adjust the consistency of the curry to your liking. If it is served with rice, it usually has a thin soup like consistency or can be made thicker when it is to be served with chapati. Serve the Takatla Palak Recipe along with hot Steamed Rice, Maharashtrian Batatyacha ...

Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy)

This is traditional Bengali dish made of poppy seeds gravy. Cauliflower and potatoes are the main vegetable used in this dish. Frozen peas or fresh peas can be added too. Thick gravy like poppy seeds curry is delicious curry and is paired best with steamed rice. Highly recommend to use mustard oil for this curry to get the authentic taste. Serve Poshto Phoolkopi along with Bengali Chapor Ghonto and Bengali Luchi for a weekend lunch with friends and family. If you like this recipe, you can also ...

Karnataka Style Tamarind Gojju Recipe

Karnataka Style Tamarind Gojju Recipe is a simple and easy to make gravy that is made by simmering tamarind water with chopped tomatoes and jaggery. The water is left to boil till it thickens. Then a tempering of curry leaves and mustard seeds are poured over it to give a tadka. It is usually paired with Khichdi and the traditional karnataka style rice dish called as Huggi. Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe.  If ...

Milagu Kozhambu Recipe

Chettinad recipes are lip smacking delicious for it’s peppery, spicy food. One of the main ingredient in any Chettinad cuisine is black pepper corns. The heat from the pepper corns is so unique and delicious, any spice lover will agree to it. Milagu Kozhambu is a unique and simple recipe that comes to rescue when you don’t have any vegetables leftover in your refrigerator and you want to make something quick curry for your lunch/dinner recipe. Serve Milagu Kozhambu along with Carrot and Beans ...

Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy)

Sepu Vadi Recipe (Split Urad Dal Dumplings In Spinach Gravy) is a specialty from Himachal Pradesh. Split Black Urad Dal dumplings are first steamed and then fried. They are then added to the Spinach-Curd gravy, that is flavoured with basic spices powders and whole spices. Addition of dill leaves and saunf powder makes this recipe different from the usual palak gravy dishes. Traditionally the recipe is cooked in mustard oil, but you can use any cooking oil.Serve Sepu Vadi Recipe (Split Urad Dal ...

Chapor Ghonto Recipe (Bengali Mix Vegetable With Lentils Patties)

Chapor Ghonto, a vegetable mishmash gets an elevation by addition of lentil patties. Ghonto refers to any vegetable mish-mash. Why the name 'chapor'? The lentil patties added in this dish are purposely irregular in shape and pressed with hand while shallow frying.  These round shaped lentil patties are patted and pressed with fingers while making these so the name Chapor Ghonto. A wide variety of vegetables, like pumpkin, ridged gourd, eggplant, potato, pointed gourd, taro roots can be added ...

Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe)

Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) is an innovative recipe to use the green chilli in a curry based dish. The green chilli will be soaked and stewed with the onion and tomato curry which is paired nicely with potato.  The flavors are well balanced and can be had with any Indian Flat breads. Serve the Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) along with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread and Bihari Karela ...

Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy)

Paneer is every vegetarian’s favourite, as we can make so many types of dishes using this single ingredient. Malai Matar Paneer is a vegetarian dish braised in cashewnut based gravy. Succulent paneer pieces and fresh green peas in rich creamy gravy is amazing. It is good with both rice preparation or roti/parathas.  Serve Malai Matar Paneer along with Lauki Raita, Kachumber Salad and Phulkas for a weekday meal with your family. If you like this recipe, you can also try other Paneer Recipes ...

Punjabi Style Egg Curry Recipe

Punjabi Style Egg Curry is a delicious and perfect recipe to make on lazy weekdays. It requires few ingredients and gets ready in less time. This dish is very popular in North India and is usually served on the road side dhabas with rice or chapatis. Serve Punjabi Style Egg Curry along with Whole Wheat Lachha Parathas, Burani Raita and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Egg recipes such as Goan Egg Drop Curry Recipe Shrimp Deviled Eggs Recipe Akuri ...

Fusion Style Paneer Malai Makhani Recipe

Paneer Malai Makhani Recipe is a quick and simple recipe to cook for dinners or lunch boxes on weekdays. Since I love the spices of South India and Srilanka, I have fused the spices and method of cooking into this paneer malai makhani recipe. Serve Paneer Malai Makhani Recipe with Pudina Tawa Paratha (Mint Leaf Skillet Flat Bread) or phulkas with Indian Style Black Chickpea Salad Recipe for a complete meal. This Paneer Malai Makhani Recipe can also be served with pulao recipes. If ...

Reshmi Kofta Recipe in Rich Cashew Gravy

The Reshmi Kofta Recipe in Rich Cashew Gravy, is a lipsmacking gravy that is packed with the delicious kofta made from paneer, cheese and potatoes simmer in a rich tomato and cashew gravy that has a perfect blend of spices.  Serve the Reshmi Kofta Curry along with Palak Paneer, Dal Makhani, Phulka and Kadai Beans and Carrot Pulao Recipe for a perfect weekend dinner.

Bengali Dhokar Dalna Recipe

Dhokar Dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy i.e. a gravy without onion and garlic. I have learnt the recipe from my mother. She makes amazing dhokar dalna. I have baked the dhoka instead of frying them to make it healthy and they taste as good as ever. The process is little time consuming but it is worth all the effort.  Serve Bengali Dhokar Dalna Recipe with Bengali Luchi ...

North Indian Style Mushroom Matar Masala Recipe

North Indian Style Mushroom Matar Masala is easy to make and is a great dish to cook for your weeknight dinners. It tastes good with parathas, phulkas and any type of pulav. You can also pack it for your or your kids lunch box. Make it as a side dish for your house parties and we are sure it will stand out among all the dishes. Serve North Indian Style Mushroom Matar Masala along with Dal Makhani and Pudina Lahsun Lachha Paratha for a weekday lunch or dinner. If you like this recipe, you can also ...

Methi Malai Matar Recipe (Fenugreek Peas Curry With Cream)

Methi Matar Malai is a north indian dish which is usually served in restaurants and road side dhabas. It is a perfect dish to cook during your house parties for main course and can be served with rotis, parathas, rice or pulavs. The rich texture and taste of this gravy will make you prepare this dish at your home again and again. Serve Methi Malai Matar along with Beetroot Thoran, Boondi Raita and Tawa Paratha for your weekday lunch or dinner. If you like this recipe, you can also try other Methi ...

Mangalorean Mavinakayi Menasinakai Curry Recipe | Raw Mangoes in Coconut Based Gravy

Mangalorean Mavinakayi Menasinakai Curry Recipe | Raw Mangoes in Coconut Based Gravy made with roasted and ground spices with fresh grated coconut. There is a distinguished aroma emanating from the curry due to sesame seeds added to the masala. You can use any oil but coconut oil is preferred so that you can get the traditional Mangalorean taste in the recipe. This Mangalorean Mavinakayi Menasinakai Curry Recipe is a sweetish, spicy and sour gravy recipe that can be served with with steamed rice, ...

Varutharacha Mutta Curry Recipe

Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. The eggs are hard boiled and is cooked further in spicy coconut based gravy. This flavourful and easy to prepare egg curry can be made on weekdays. Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner. If you like this recipe, here are more egg curry recipes to try Spicy ...

Kashmiri Paneer Recipe in Spiced Milk Curry - Roz Ka Khana In Figaro Olive Oil

The Kashmiri Paneer Recipe is a flavorful curry prepared by cooking fresh paneer cubes in milk flavored with cardamom and other spices. In this recipe we are cooking it along with pure olive oil making it light and healthy.  Serve the Kashmiri Paneer Recipe along with Phulka and Jeera Pulao for a quick weeknight dinner Did You Know: Cooking food in olive oil ensures that all the benefits of your ingredients are enhanced and retaining the essential nutrients. If you like this recipe, ...

Enchorer Torkari Recipe (Bengali Style Jackfruit Curry)

In Bengali the young jackfruit is called 'Enchor'. It has a subtle flavour and meat-like texture, because of that Bengalis call it 'Gach PaNtha' (fake or faux meat). Curries, chops, koftas are prepared from unripe jackfruit.  Peeling and cutting this huge vegetable is a time consuming task. Moreover the sticky sap of jackfruit makes it more tedious and difficult. During my stay in the US we used to get canned young jackfruit, those are peeled and cubed, so no trouble on that part. Though the ...

Chettinadu Style Potato Kaarakozhambu Recipe

Potato Kaarakozhambu has been a part of some of the best culinary memories of my childhood. Passed on by my grandmother, my mother has become a pro at mastering it. To me it is a vital part of my comfort food list. It is easy to make and is a great dish to make during weekend. Serve Chettinadu Style Potato Kaarakozhambu along with Steamed Rice, Beetroot Thoran and Elai Vadam for a weekday meal. If you like this recipe, you can also try other South Indian Potato recipes such as Chettinad Style ...

Konkani Style Southe Koddel Recipe (Mangalore Cucumber in Coconut curry Recipe)

Konkani Style Southe Koddel Recipe (Mangalore Cucumber in Coconut curry Recipe) is an authentic recipe from the coastal region of Karnataka. It is a creamy and tangy curry simmered with Mangalore cucumber. The curry is then seasoned well with some crispy curry leaves and Crackled mustard seeds. Southe means Mangalore cucumber in Konkani and Koddel refers to coconut curry. This recipe is made preferably in the monsoon season as it is very comforting to be eaten along with some steamed rice. Serve ...

Maskasangi Magge Koddel Recipe (Drumstick and Mangalore Cucumber Curry)

Maskasangi Magge Koddel Recipe (Drumstick and Mangalore Cucumber Curry), Koddel one of the traditional curry made by people in the Konkan region. Model is basically a coconut and dry red chilli gravy that seasoned with good amount of garlic. The vegetable that is being added into the curry may vary depending on the seasonal produce. It is usually the mangalore cucumber that are locally available and it is accompanied with lentils like horse gram or black eyed peas. Serve the Maskasangi Magge Kodel ...

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