Indian Curries or Gravy sabzis as they are popular known is a common and staple dish in every Indian home. The Indian curries, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home. Whether you are throwing a party or cooking dinner, Indian curries make a perfect meal that goes well with phulkas, parathas, pulaos along with accompaniments like raitas, papads and pickles.

In this section you will find more than 50 best authentic Vegetarian Curry Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Avial, Methi Matar Malai, Egg Curry, Kerala Egg Roast, Puli Kuzhambu, Vegetable Stew, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirch Ka Salan, Poricha Kootu, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.

Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala)

Matki Chi Rassa Bhaji Recipe is the Maharashtrian Styled curry of Moth Beans Cooked with Goda Masala. Goda masala is one famous spice blend used predominantly in the maharashtrian cuisine. The spice mix is pungent but not too spicy due to stone flower and the little sweetness is imparted by the dry coconut (kopra), cinnamon and jaggery used in the mix. Moth Beans are called Matki in Marathi. Matki Chi Rassa Bhaji Recipe (Maharashtrian Style Moth Beans Cooked with Goda Masala), uses sprouted moth ...

Malvani Anda Curry Recipe (Egg Curry With Spicy Malvani Masala)

Malvani Anda Curry Recipe is an Egg curry flavoured with added Spicy Malvani Masala. Malvani cuisine is known for its spicy, tart non vegetarian delicacies. Malvani masala is almost a core ingredient that is used in most recipes from that region of Maharashtra. Malvani masala is characterised by dry roasted nutmeg, coconut and stone flower with malvani chillies. Boiled eggs are cooked in a gravy made with onions, tomato, ginger garlic paste and more. Serve Malvani Anda Curry Recipe (Egg Curry ...

Assamese Boror Tenga Recipe (Vegetarian Sour Curry With Masoor Dal Fritters)

'Tenga' is a popular Assamese Sour Curry dish that is served as the last course in a traditional Assamese meal. Tomatoes, lime and  Thekera are usually used as the souring agents and this Assamese Boror Tenga Recipe is one of the types of tenga. Assamese cuisine is so vibrant and uses a lot of seasonal and locally available herbs and spices. Like the Bengali cuisine, the Pas Phoron (Panch Phoran , the five spices) are used for tempering the dishes. Whole spices  makes the dishes more flavourful. ...

Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala)

Paneer Kolhapuri Recipe (Cottage Cheese In Coconut Based Gravy) is a Maharashtrian recipe which uses authentic Kolhapuri Masala to make the gravy with cashewnuts, onions, ginger garlic paste, and tomatoes. This can be made when you have guests at home and this recipe is sure to bring you fame. Serve Paneer Kolhapuri Recipe (Cottage Cheese In Maharashtrian Gravy With Kolhapuri Masala) along with Garlic Naan Without Yeast Recipe, and Creamy Dal Makhani Recipe. If you like paneer based ...

Methi Chaman Recipe (Paneer In Dark Leafy Greens Based Gravy)

Methi Chaman Recipe (Paneer In Dark Leafy Greens Based Gravy) is one of the popular side dish recipe with paneer in the creamy fenugreek & spinach gravy. Methi leaves are used in different curries because they are so much flavorful and very healthy. This gravy is prepared by blanching equal amount of methi and spinach leaves and grinding them to fine paste for curry. The curry is prepared using mustard oil so this adds more strong flavor. Enjoy this delicious gravy - Methi Chaman Recipe (Paneer ...

Bengali Chapor Ghonto Recipe (Moong Dal With Vegetables)

In Bengali 'Chapor' means 'to pat’. As the moong dal batter are shaped by patting them and flattening them before shallow frying them, they are called Chapor. The Chapor Ghonto is a wholesome dish that is made using seasonal vegetables. It is a delicacy of the Bengali cuisine. In this recipe, the Panch Phoran is tempered in ghee and this makes this dish even more tasty.  Serve Bengali Chapor Ghonto along with Bengali Luchi and Boondi Raita for a weekday meal. If you like this recipe, you ...

Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy)

Mushroom Tikka Masala Recipe is a perfectly roasted chunks of marinated mushrooms and bell pepper in a fragrant and spicy tomato based gravy. Skillful to make and a crowd pleaser for sure. Mushroom Tikka Masala Recipe can be served for lunch or dinner along with Pudina Tawa Paratha or Butter Garlic Naan Recipe and Bharma Baingan Aur Pyaaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions). If you like this recipe, here are a few more recipes that you might also love Tandoori ...

Tamil Nadu Style Karamani Murungakai Kuzhambu Recipe (Black eyed Beans and Drumstick Curry Recipe)

Tamil Nadu Style Karamani Murungakai Kuzhambu Recipe (Black eyed Beans and Drumstick Curry Recipe) is recipe made without coconut as the base. The onions and fennel seeds are roasted well till it becomes golden brown and then ground into a smooth creamy paste which is then simmered with black eyed beans and drumstick. The black eyed beans is a rich source of vitamin A and dietary fibers whereas Drumsticks also has very important medicinal values which purifies blood and builds strong bones.  Serve ...

Rajasthani Govind Gatta Curry Recipe

Govind Gatta is a vegetarian curry that comes from Rajasthani/ Marwari Cuisine where the usual besan gatta is giving a royal texture by shaping it into stuffed balls and cooked in a rich curry made with mawa and curd. Govind Gatta Curry is also known as Shahi Gatte because of it's rich gravy. A perfect no onion-garlic recipe that is ideal for serving your royal guests in your dinner parties. Serve Rajasthani Govind Gatta Curry Recipe with Garlic Naan Without Yeast Recipe and Bharma ...

Mughalai Shahi Kaju Aloo Ki Sabzi Recipe

Mughlai cuisine is one of the famous cuisines of the medieval period and originated during the Mughalai empires. Their dishes are known for their rich taste, flavourful aroma and whole ground spices. The cuisine is strongly influenced by the central Asian cuisine and also the regional cuisines of India, Pakistan, and Bangladesh.  This Mughalai Shahi Kaju Aloo Ki Sabzi is a rich creamy curry prepared with cashews, milk, and curd. The curry is a must-have on the dinner feast as it not only shows ...

Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy)

Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) is similar to gatte ki kadhi that is a popular Rajasthani preparation. But this recipe does not use buttermilk to add to the gravy; instead, spicy tamarind water is added to make the gravy which is called amti. The golyachi or the gatte of besan has a lot more spices and is round in shape. Serve Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) hot with Tawa paratha or steamed ...

Al Rogan Josh Recipe (Kashmiri Pumpkin In Red Gravy)

Al Rogan Josh is a delicious flavourful pumpkin curry that comes from Kashmir origin. It is the veg version of the signature dish of Kashmir, where the name is derived from Persian words in which Rogan means oil and Josh mean Intense heat. Kashmiri Al Rogan Josh is an integral part of the lavish spread in Kashmiri Pandit homes.  Serve Al Rogan Josh along with Steamed rice and Kachumber salad for a perfect weekday dinner. If you like this recipe, you can also try other Kashmiri recipe such ...

Kashmiri Rajma Gogji Recipe

Kashmiri cuisine is characterised by the pungent flavour due to the use of mustard oil and whole garam masalas. It is rich and flavourful without including much spices. Although it mainly consists of meat dishes, it has a handful of vegetarian dishes which are cooked with unique spices. Kashmiri Rajma Gogji Recipe is one of them. Kashmiri rajma is very different from the normal rajma, it has deep red colour, it is tiny and also adds a beautiful nutty taste to the dish. This recipe is simple to make. ...

Manipuri Style Mangal Ooti Recipe (Yellow Dried Peas Curry Recipe)

Manipuri Mangal Ooti is a Manipuri side dish served  during Kang festival in their region. A simple peas dish that is very popular  as a breakfast or dinner option. It is cooked in soda and mustard oil tadka and makes for a delicious accompaniment along with any Indian Bread.  Serve Manipuri Style Mangal Ooti Recipe (Yellow Dried Peas Curry Recipe) along with with phulka or Homemade Butter Naan Recipe (Soft Yogurt Bread) fora wonderful lunch. Other recipes you can ...

Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe)

Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe) being the signature dish of “North Karnataka” are stuffed with brinjal also called as eggplant and fried in oil. The dish has a whole lot of rich and ground masala flavor to the gravy itself. At Archana’s Kitchen we have made it by consuming less oil by sauteing well on the pan itself. Serve the Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe) along with Jolada Roti Recipe (Jowar Bhakri) and Nuggekai ...

Rajasthani Chawle Wale Dhokle Recipe

Maize Flour is widely eaten in Rajasthan during winters. One of the popular dish which is made out of Maize flour is Rajasthani Chawle Wale Dhokle. Usually made in Marwar side of Rajasthan, you can use different lentils as a base to make this steamed dumplings.  Serve Rajasthani Chawle Wale Dhokle on its own with Kachumber Salad and a dollop of ghee on top. If you like this recipe, you can also try other Rajasthani recipes such as Rajasthani Khooba Roti Recipe Rajasthani Sev Tamatar Ki ...

Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters)

Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) is a North Eastern recipe belongs to Assamese cuisine. Usually, fried fish is added to the curry. But being a pure vegetarian, in this recipe I have added red lentil (masoor dal) fritters in a light sour curry and sour curry is made with the kokum and tomatoes. Serve Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) with Spicy Yogurt Chapati Recipe, Assamese Amitar Khar Recipe and Egg Shoap Recipe (appetizer). Here ...

Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy)

Gahat Rasmi Badi Recipe is an authentic curry from the regions of Uttaranchal. Steamed koftas are prepared using Gahat (kulith/Horse Gram) dal and later cooked with tomato onion based curry. The curry tastes better with a dollop ghee and hot steamed rice. This curry is such a simple delicious way to sneak in such a healthy pulse in our daily routine. Prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) and serve with hot steamed rice and kulcha for a healthy nutritious ...

पोरीचा कोरम्बु- Poricha Kuzhambu Tamil Nadu Style Mixed Vegetables and Lentil Stew (Recipe In Hindi)

पोरीचा कोरमबु तमिल नाडु के तिरुनेलवेली से हैं। इसे बनाने के लिए अन्य सब्ज़ियों और दाल को नारियल में पकाया जाता हैं। यह बहुत स्वादिष्ट है और इसे चावल के साथ खाया जा सकता हैं।  क्युकी इसमें बहुत ज़्यादा मसाले नहीं डलते, यह हल्का लगता है।     पोरीचा कोरमबु को आप चावल और पोरियल के साथ दिन के भोजन में परोस सकते है।  यदि आपको यह रेसिपी अछि लगी हो, तो आप कुछ और रेसिपी बना सकते है।  ढिंगरी डोलमा  नादन टमाटर करी  पोटाला रसा 

Potato And Peas In Coconut Milk Curry Recipe

Potato And Peas In Coconut Milk Curry Recipe is a delicious and mildly spiced curry cooked in coconut milk. Potatoes and Peas are  perfect match and a crowd pleaser. The coconut milk adds a mild sweetness to the curry, and the fried cashews a beautiful crunch. The recipe is also vegan friendly. Serve the Potato And Peas In Coconut Milk Curry Recipe along with Phulkas for a weeknight dinner along with Carrot Cucumber Tomato Salad. Here are a few more curry recipes to try Sri Lankan Pumpkin ...

Harive Soppina Saaru Recipe (Karnataka Style Amaranth Leaves Cooked with Lentils)

Amaranth leaves are a type of greens, which has multiple health benefits. It has high content of proteins, anti-oxidants and dietary fibre, making it a super food for a healthy heart. It is good to include it in our diet on a regular basis. Harive Soppina Saaru Recipe is a spicy and tart Karnataka style curry cooked with amaranth. The spices are roasted and prepared fresh making the dish very flavourful. The whole dish comes together with the tempering of the garlic at the end, giving it a good texture ...

Chettinad Pakora Curry Recipe

Chettinad Pakora Curry Recipe is a delicious lentil pakodas cooked in a spicy chettinad gravy. Chettinad recipes have a predominant flavour of fennel, cinnamon, garlic and red chillies making it very delectable. Though, this recipe is a bit spicy, you can alter the spiciness to your desired level. It is a semi gravy that goes very well as a side dish to indian meal. Serve the Chettinad Pakora Curry Recipe along with Tawa Parathas or Roti's, Steamed Rice, Poondu Rasam and Papad for a weeknight dinner. Here ...

Vegan Baingan Makhani Recipe (Eggplant In Rich Coconut Gray)

The least favourable vegetable baingan or eggplants are made interesting by cooking it in a delicious and spicy curry. It is simple and makes for a perfect accompaniments with parathas. We have used coconut milk in this recipe, making it vegan friendly.The presence of antioxidants in eggplants keeps the arteries healthy and prevents heart attack. So, the next time you want to prepare eggplants in a different way, try this delicious recipe.  Serve Vegan Baingan Makhani Recipe along with flaky ...

पारसी लगन सारा इस्त्यु - Parsi Style Lagan Sara Istew Recipe (Recipe In Hindi)

पारसी लगन सारा इस्त्यु सब्ज़ियों से भरी करी हैं जो इसे स्वादिष्ट और पौष्टिक दोनों बनाती हैं। सत्यु काफी तरह से बनाया जाता है, लेकिन  इस्त्यु मैं गुड़, किशमिश और खजूर की वजह से मीठापन आ जाता है।   इस ...

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