North Indian Curries or Gravy subzis as they are extremely popular known is a common and staple dish in every north Indian home. The North Indian curry recipes, are packed with flavor, spice and richness that come from the authentic spice powders that get made in every Indian home.
Whether you are throwing a party or cooking dinner, the North Indian curries make a perfect meal that goes well with phulkas, parathas, pulao along with accompaniments like raitas, papads and pickles.
In this section you will find more than 100+ authentic North Indian Curry Recipes & Gravy Recipes that are quick to cook and packed with flavor and taste like Malai Kofta Curry, Paneer Makhani, Kadai Paneer, Batata Nu Shaak, Methi Matar Malai, Egg Curry, Vegetable Korma, Dhingri Matar, Paneer Pasanda, Bagara Baingan, Mirchi Ka Salan, Bengali Aloo Dum, Kashmiri Dum Aloo, Matar Paneer, Baingan Bharta, Aloo Matar and more.
पत्ता गोभी कोफ्ता करी रेसिपी एक स्वादिष्ट और सरल कोफ्ता करी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इसमें लहसुन प्याज का प्रयोग नहीं किया जाता इसलिए आप इसे त्यौहार के दिनों में भी बना सकते है.
पत्ता गोभी कोफ्ता करी रेसिपी को बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है,
सफ़ेद अचारी बैंगन रेसिपी
लाहोरी आलू रेसिपी
एग बटर मसाला रेसिपी
Sweet Potato, Broccoli and Tofu Curry Recipe is a delicious creamy curry made with tomatoes and onions. The richness of the curry is because of the cashew nuts that is being used. The curry masala is made separate and then ground to a smooth paste and tossed in with the fresh vegetables.
The work to create this dish is very simple and all you need to do is some chopping of the vegetables. It can be your one dish meal by pairing it with some hot steamed rice or phulka and it will fill you up.
Himachali Style Pahari Aloo Palda Recipe (Potatoes in Yogurt Gravy) is similar to a kadhi that is prepared in the snow capped mountains of himachal. The food prepared by them is very basic and very subtle flavors are added into their dish. The cuisine that they practice is popularly known as the Pahari cuisine.
In this recipe, soft potatoes are cooked in a rich and thick creamy yogurt curry that is flavored with cinnamon, cardamom and cloves. The aroma that you get from this dish while preparing ...
Ajwaini Tamatar Bhindi is a delicious version of bhindi which is gravy cooked in tomato gravy with a twist of ajwain flavour and can be served in lunch or dinner for your special guests.
Serve Ajwaini Tamatar Bhindi with Butter Garlic Naan and Boondi Raita for a perfect weekday lunch.
If you like this recipe, you can also try other Bhindi recipes such as
Makai Wali Bhindi
Punjabi Bhindi Kadhi
Batani Gassi Recipe is a delicious Udupi style coconut based potatoes and dried peas curry. Udupi cuisine uses a lot of coconut, and the curries are flavoured with the freshly ground masalas which gives it a distinctive flavour.
Batani Gassi Recipe is made using dried green peas along with potatoes, which is later cooked in an aromatic freshly made coconut masala.
Serve Batani Gassi Recipe (Udupi Style Potatoes and Peas Curry) with Steamed Rice, Methi And Palak Paratha Recipe, and Udupi ...
When it comes to Kathiawadi region, spicy and delicious food is all we can think. Dhokli Nu Shaak is one of those recipes which is spicy and has a lot of flavour in it. In this recipe, gram flour cakes are cooked with spicy buttermilk gravy. The tanginess from the buttermilk adds an extra flavour to the recipes and is loved by everyone in the family.
Serve Kathiawadi Dhokli Nu Shaak along with Aloo Bhindi Ki Sabzi, Cucumber Green Chilli Raita and Phulka for a weekday meal.
If you like ...
Dudhi Dhokli Nu Shaak is a spicy gram flour based curry from Kathiyawadi region. Addition of bottle gourd makes this dish different from dhokli nu shaak and adds that extra flavour to it.
Try this and we are sure you will make it again and again.
Serve Dudhi Dhokli Nu Shaak with Steamed Rice for a weekday lunch. you can also serve Masala Khichiya Churi along with your meal as a side dish.
If you like this recipe, you can also try other Gujarati recipes such as
Gujarati Methi Thepla ...
Kathiyawadi Shaak Recipe is a spicy and nutty aubergines cooked in a groundnut based gravy. We have used the green aubergines, however you can use any available. The gravy is made using a lot of garlic, groundnut, red chilli powder which is a speciality of the Kathiyawad Cuisine. The addition of curd adds a slight tartness and balances the spiciness of the dish. Since the shaak is pretty spicy, it is paired with a bland or mildly spiced gujarati kadhi.
Serve the Kathiyawadi Shaak Recipe along ...
पनीर कोफ्ता करी एक स्वादिष्ट करी रेसिपी है जिसमे पनीर के कोफ्ते बनाकर उसे तीखी करी में मिलाया जाता है. यह एक सेहतमंद रेसिपी है क्यूंकि इसमें कोफ्तो को डीप फ्राई नहीं किया गया, कोफ्तो को पनियारम ...
शाही भिंडी रेसिपी एक रिच और क्रीमी ग्रेवी है जिसमे भिंडी को काजू की करी में पकाया जाता है. अगर आप कुछ अच्छा और स्वादिष्ट खाना चाहते है तो यह रेसिपी जरूर तरय करें।
शाही भिंडी को दाल मखनी, गार्लिक नान और जीरा राइस के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
राजस्थानी सेव टमाटर की सब्ज़ी रेसिपी
श्रीलंकन अंडे की करी रेसिपी
तवा पनीर मसाला रेसिपी
The Baingan Masala Recipe is a dish that is packed with flavors from rich vibrant tomatoes, a hint of garlic, garam masala and not to miss the coriander powder and leaves that give it that rich gravy consistency and taste.
The baingan (eggplant) is first roasted separately and then combined along with the tomato masala giving it the special touch.
Serve the Baingan Tamatar Sabzi/ Baingan Masala along with Phulka's and Carrot Salad for a quick weeknight dinner.
If you like more ...
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati words "matlu" meaning earthen pot and "undhu" meaning upside down since they have been traditionally cooked upside down underground in earthen pots fired from above. The dish is made with seasonal vegetables during the winter season.
Serve Gujarati Undhiyu along with Gujarati Puran Poli Recipe, Gujarati Kadhi Recipe - Sweet And Spicy Gujarati Kadhi and ...
Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced with cinnamon and coriander. Potatoes are a staple food in every Gujarati home and many other regional homes of India.
Not only do the Gujaratis love potatoes as a vegetable but you will notice that they use it along with other vegetables to make the dish look attractive and tasty.
Serve Batata nu Shaak Recipe along with Methi Thepla's or Puri, ...
Ringna Batata Nu Shaak also known as Aloo Baingan ki Sabzi is a popular sabzi in every Gujarati household.
Potatoes and Brinjals are a classic combination cooked in everyday spices and a rich tomato puree.
Brinjal is one such vegetable that gets cooked until it is almost blended as gravy with subtle pieces of purple that stand out. Potatoes get paired with many vegetables like brinjal making it one of the staple ingredients in Gujarati cuisine.
Serve the Aloo Baingan Ki Sabzi ...
The Palak Mushroom Makhani Recipe is a creamy and healthy preparation of spinach that is simmered along with spices and roasted mushrooms.
Palak Paneer is one of the favourite dishes when it comes to the North Indian Cuisine. Along with the richness of protein in the mushroom and vitamins and minerals in the spinach, this Palak Mushroom makes a wholesome, healthy and low calorie dish.
Mushroom is also considered to have a good amount of Vitamin D that is essential for the body. Since Vitamin D ...
Stuffed Capsicum Makhani Recipe is a delicious comforting Indian curry that you can prepare at your home for a weekend meal. The gravy is a luscious creamy tomato base flavoured with some Indian whole spice which is served along with a stuffed capsicum with crumbled paneer and potato.
It is an innovative way of creating a dish using day to day ingredients at kitchen and making something special and appetising for your kids and family.
Serve the Stuffed Capsicum Makhani Recipe along with ...
Awadhi Moong Dal Ki Goli Recipe is spicy curried green lentil balls that comes from Awadhi Cuisine. Green Lentils soaked and ground with spices are shaped into lemon sized dumplings, later curried in a spicy tomato gravy. Moong Dal Ki Goli is a quintessential dish that is quite popular in parts of Uttar Pradesh like Kanpur, Lucknow etc.
This Awadhi Moong Dal Ki Goli Recipe (Lentil Dumplings In Tomato Gravy) is best enjoyed with plain white rice with a dollop of ghee. You can also pair it up with ...
Gujarati Undhiyu is a very popular and important vegetable that is made during auspicious family occasions, festivals and more importantly during the kite festival in Gujarat known as Uttarayan.
The name of the dish Undhiyu means upside down in Gujarati and it is originally cooked in an earthen pot that is sealed and buried upside down in the ground and fired from above. However, with modern cooking techniques, we cook this dish using saucepans and pressure cookers.
Undhiyu on a festive occasion ...
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up.
In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Both used bengal gram and bottle gourd; only that the flavors and textures were different and in no time Doodhi ...
Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well with other side dishes. When raw mango in season this is a great recipe to try.
Paneer and Raw Mango Curry add a variety to the daily menu or it can be served as one of the dishes in the summer thali menu.
Did you know: Cottage cheese contains all the essential amino acids needed for it to qualify as a complete protein. ...
Capsicum curry is a delicious, rich and creamy curry which is made with coloured bell peppers. One can give this delicious recipe a try if you want to make something different using bell peppers. This dish is a winner when served with hot phulkas or lachha parathas.
If you like this recipe, you can also try other capsicum recipes like Baby Corn Capsicum Masala and Paneer Capsicum Bhurji.
Did you know: Capsicum is high in Vitamin C and Vitamin A and they provide plenty of health benefits. They are ...
Bharwa Karela Masala is a stuffed recipe in which bitter gourd is stuffed with spices and peanuts roasted in oil. The Bharwa karela itself is a dry dish but when coupled with spicy gravy, it makes a delicious accompaniment for rice or akki roti. Bitter gourd is known for its health benefits but the bitter taste which it carries makes it difficult to be eaten by kids and even many adults.
Bitter gourds are chopped and soaked in salt to reduce it bitterness. Later, they are washed thoroughly with ...
The Shukto Recipe is delightful recipe of mixed vegetables that is cooked in a mustard and poppy seed masala, panch phoran and milk. This dish has a very strong taste of mustard and can be an acquired taste. One of the core vegetables that are added to this is the bitter gourd, along with raw banana, potatoes, carrot and drumstick. You can of course add your own choice of vegetables, and experiment with this dish.
Serve the Shukto along with Puri, Cholar Dal and Begun Bhaja for a delightful ...
कश्मीरी स्टाइल नदरू रेसिपी एक स्वादिष्ट रेसिपी है जिसे कश्मीर के हर घर में बनाया जाता है. इसमें लोटस स्टेम का प्रयोग किया जाता है जिसे हिंदी में कमल ककड़ी और कश्मीरी में नंदरु कहा जाता है. ...