North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh.
Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.
In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.
पितोर की सब्ज़ी एक राजस्थानी सब्ज़ी है जिसमे चने के डम्पलिंग बना के दही की ग्रेवी में डाले जाते है. यह बनाने में आसान है लेकिन पितोर बनाने में समय लगता है. आप इसे चावल या फुल्के के साथ खा सकते है. यह हर राजस्थानी घर में बनाई जाती है, तो अब इसे अपने किचन में बनाए और इसका आनंद ले.
बुरानी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह पसंद है, तोह आप यह भी बना सकते है,
सफ़ेद अचारी बैंगन रेसिपी
लाहोरी आलू रेसिपी
एग बटर मसाला रेसिपी
The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum.
The Bhurji recipe is made with a subtle blend of spices like green chillies, turmeric powder along with cumin giving the Paneer Bhurji the flavors and taste.
Serve the Paneer Capsicum Bhurji as a filling for sandwiches, wraps or even along with Phulkas and Panchmel dal for a wholesome weeknight dinner.
North Kumaon Thechwani Recipe is a famous dish from Pahari cuisine that is particularly from a region called North kumaon in Uttarakhand. The sabzi is made by pounding radish and potatoes and mixed along with sautéed onions and tomatoes. They add simple homemade Indian spice powders to lift up the flavour.
Serve the North Kumaon Thechwani Recipe along with Ragi Wheat Phulka Recipe, Lauki Chana Dal Recipe and raita and serve it for a wholesome lunch or dinner.
If you are looking for more Sabzi ...
Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. Potatoes high in starch and carbohydrates and spinach rich in iron and minerals, cooked with low fat ingredients makes is a perfect lunch box meal for kids and adults.
Serve Aloo Palak Sabzi along with Panchmel Dal and Phulka for a wholesome weeknight dinner.
If you like this recipe, you can also try other Vegetarian recipes such as
Aloo Posto Recipe
Bengali Phool ...
Kumaoni Style Palak & Methi Ka Kapa Recipe is a simple stir fry of Spinach and Methi leaves. The green leaves are sautéed and then cooked along with mild spices like dry red chillies and cumin seeds that is thickened slightly with rice flour. The recipe is most popularly in Uttarakhand. The cuisine is popularly known as the Pahari Cuisine.
Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, ...
The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients, proteins and the special Panch Phoran, that is a classic Indian five-spice powder. The addition of the freshly roasted spices, along with ginger, onions and tomatoes roasted along with the kaddu brings our the perfect blend of taste and texture.
Serve the Bengali Style Kaddu Lobia ki Sabzi along with Methi Palak Paratha and Bengali Cholar Dal.
Did You Know: Black-eyed peas are ...
Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious.Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the gujarati cuisine.
The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, red chilli powder, coriander leaves, coriander powder and more. Then the stuffed onions are slow cooked.
Serve the Kathiyawadi Stuffed Onion Recipe along with Methi Jowar Roti Recipe and ...
Rajasthani Gunde Ki Sabzi is very popularly made in almost all the households of the state. It is very easy to make and tastes delicious when served as a side six with your meal. It is best to make in those days when you are out of vegetables in your fridge.
Did you know- Gunde also know as Bird Lime is filled with Vitamins and helps in digestion. It also helps to fight cold, cough and various other problems related to throat. It is good for diabetic patients and helps to improve the skin texture.
The Rabodi Simla Mirch Ki Sabzi is a delicious preparation of corn papad that is simmered in a spicy tomato curry with green capsicum. The addition of garlic and green capsicum to the recipes brings out great flavors into this traditional Rajasthani curry with a twist.
Serve the Rabodi Simla Mirch Ki Sabzi along with hot Phulkas or Bhakri for a special weekend lunch with family.
If you like Rajasthani Recipes
Panchmel Dal Recipe
Rajasthani Dal Baati Churma Recipe
Rajasthani Kanji ...
Green Moong Dal Subzi is a quick and simple dish that you can make for a quick weeknight dinner along with kadhi. Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like.
The Whole Green Moong Dal Sabzi that is seasoned with green chillies and ginger along with a gentle squeeze of lemon can be served with hot tawa paratha to make a rich, wholesome and nutritious breakfast. With a little planning, making this dish for a hearty morning breakfast will become ...
Ringan Methi Nu Shaak Recipe is a Gujarati style eggplants cooked with the seasonal fresh fenugreek leaves. Here the eggplants along with fenugreek leaves are mildly flavoured with the regular spices - red chilli, turmeric, coriander, cumin powder and finished with a bit of jaggery and amchur, which lends the dish a slight sweetness and tanginess. The subzi is spicy, sweet and tangy making it perfect to be had with hot phulkas.
Serve this Ringan Methi Nu Shaak Recipe (Gujarati Style Eggplant ...
Raw Papitha No Sambharo Recipe is a hot papaya stir fry that is served along with Fafda and kadhi when you walk into the streets of Gujarat early in the morning. In this recipe the raw papaya is stir fried along with green chillies and salt making it absolutely refreshing and tasty for breakfast.
Did you know: Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. The fruit is rich in magnesium and potassium ...
Lauki Tamatar Ki Sabzi recipe is really delicious and a healthy preparation of bottle gourd that tastes great with phulkas. The Lauki Tamatar Ki Sabzi is simple to make and is made with the most basic ingredients, adding to the flavours and taste.
Serve the Lauki Tamatar Ki Sabzi along with Phulkas and Mint Raita for a wholesome dinner or a lunch.
Look at what other recipes you can serve the Indian Breads like Phulkas/ rotis with
Garlic Chickpeas And Spinach Curry Recipe
Shahi Bhindi ...
Batata Saragva Nu Shaak is made with a combination of fried potatoes and steamed drumsticks cooked in an onion and tomato gravy.This one was one of my childhood favorite dishes and I especially love it for french fried potatoes that make it special and tempting for everyone in the family.
Serve the Batata Saragva Nu Shaak along with an Raita.
Did you know Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods ...
Saragva/Shing Nu Lotvalu Shaak is a delicious Gujarati preparation of steamed drumsticks that are dipped in a savoury gram flour curry. Drumsticks have always found their places in most regional cuisines of India. Each Gujarati family has their own variation to make dishes that include the drumstick and this one, in particular, is an all-time favourite of our family. The secret to cooking delicious Saragva (Shing) Nu Lotvalu Shaak is fresh drumsticks that are tender when bought ...
Sabzi is our everyday essential side dish for each and every meal, sometimes difficult to decide on which ingredient to choose from. Here is one South-Indian stir fry sabzi recipe with drumstick leaves. These greens are extensively used for cooking nowadays as healthy alternatives. Loaded with nutrients, good in taste and cooks in few minutes. The use of fresh coconut and roasted peanuts adds to that extra crunch in each bite.
Did you know ? Drumstick leaves is known for its excellent source of ...
The Saragvo Nu Shaak Recipe-Drumstick Masala Sabzi is a wholesome and delicious way to consume the healthy drumstick vegetable. We often wonder how can we use all the goodness from the drumsticks in a vegetable. And very often it either goes into a dal or into a kadhi or in a sambar.
Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have ...
A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with Bhoger Khichuri, Bhaja and Khejur Chutney (Dates & Tomato Chutney). The term Labra came with the mushy texture given to the dish by adding pumpkin that also gives mild sweetness to the dish.The sabzi is loaded with vegetables that are very nutritious to have it on our everyday diet.
Serve Labra along with Bengali Bhog Khichuri and Kachumber Salad for a weekday meal.
If you like this ...
Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. Stuffed with tangy achar and dry masalas, this makes a great accompaniment to Dal, Rice and Roti. The delicious spices takes away the bitterness from the bitter gourds and make it a mouth watering spicy dish.
Serve Bharwa Karela along with Punjabi Dal Tadka and Boondi Raita for an everyday meal.
If you like this recipe, you can also try other Bitter Gourd Recipes such as
Awadhi Style Karela ...
Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside. With no added jaggery, I must mention it is healthy for diet conscious and diabetic folks too.
Serve Bharwa Karela along with Palak Dal, Phulka and Boondi Raita for an everyday meal.
If you like this recipe, here are more Bitter Gourd Recipes ...
Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice.
Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal.
If you like this recipe, you can also try other Stir Fry Recipes such ...
Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried to a crisp and usually served with a simple, homely meal. It is crunchy and spicy, making it a delicious party appetizers or side-dish for your party menu as well. This is one of the easiest and delectable appetizers recipe, which requires no time and very little effort. In keeping with Bengali culinary tradition, the slices of aubergine are usually fried in mustard oil which gives it a pungent ...
Karela Aur Baingan Ki Sabzi is a simple North Indian side dish recipe that you can serve along with your meal. It requires only minimal ingredients and can be prepared in minutes. It is healthy and tasty side dish that is easy to make and can also be packed in your lunch box.
Serve Karela Aur Baingan Ki Sabzi along with Gujarati Dal and Methi Thepla for a weekday meal.
If you like this recipe, you can also try other Karela recipes such as
Kaju Karela Recipe
Karela Masala Sabzi Recipe
The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. Pre cooking the vegetable before adding to the masala, helps prevent overcooking and retain the required nutrients of the karela.
Serve the Karela Masala Sabzi along with Panchmel Dal, Palak Raita and Phulka for an everyday meal.
If you like this recipe, you can also try ...