North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

Arbi Shimla Mirch Sabzi Recipe – Colocasia Capsicum Sabzi

Arbi Shimla Mirch Sabzi Recipe is a variation to the aloo capsicum dry sabzi that is made often at our households. We have added arbi instead, which is stir fried along with crunchy capsicum and roasted with some Indian spice masalas like red chilli powder, coriander powder and garam masala powder. We have also added chunks of tomatoes to make the sabzi little moist and tangy. Did you know: Arbi is a great root vegetable that is rich in dietary fiber and Vitamin B6. It helps in digestion and ...

Lal Mathachi Bhaji Recipe - Amaranth Leaves Moong Sprouts Sabzi

Lal Mathachi Bhaji Recipe is a simple stir fry of red amaranth leaves and sprouted green moong dal.The stir fry has simple Indian Spices like red chilli powder, salt and turmeric. A slight sweetness is added to balance the whole flavour. Amaranth is a powerhouse of vitamins and Iron. It is considered as a superfood. On the other hand green sprouts are rich in protein, fiber and antioxidants. This recipe is a delicious and healthy indian diabetic sabzi recipe. Serve the Lal Mathachi Bhaji Recipe ...

Lau Er Khosha Bhaja Recipe - Bottle Gourd Peel Stir Fry

Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in milk spices.. Bottle Gourd is a very popular indian vegetable and is usually eaten in summers. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual. Then we sliced it very thin, and fry it with potato slices and spices. It is a very tasty side dish to be eat ...

Aloo Patta Gobi Sabzi Recipe - Potato Cabbage Sabzi

Aloo Patta Gobi Sabzi Recipe is a simple stir fry recipe where cabbage and potato is cooked along with some everyday masala. This is an easy recipe therefore you can even pack it in your lunch box.  This is a delicious combination and can also be served with Steamed Rice and Dal for a comfiring weekday meal. You can also add fresh green peas, if you want to add more flavour and nutrition into the sabzi. Serve Aloo Patta Gobi Sabzi Recipe along with Palak Dal, Boondi Raita and Phulka for ...

Cabbage Capsicum Sabzi Recipe - Simla Mirch Patta Gobi Sabzi

Cabbage  Capsicum Sabzi is a satvik sabzi make without the use of onion and garlic. Cabbage and Capsicum are cooked with minimal spices, as in this case just a pinch of red chilli powder and coriander powder.  Serve Cabbage  Capsicum Sabzi as a side dish along with Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe and steamed rice for a satvik meal. If  you like this Cabbage Capsicum Sabzi Recipe, here are a few more No Onion No Garlic Recipes you must ...

हल्दी की सब्ज़ी रेसिपी - Haldi Ki Sabzi Recipe

हल्दी की सब्ज़ी एक राजस्थानी डिश है जिसे सर्दियों के दिनों में बनाया जाता है. इस रेसिपी में हल्दी को कस कर दही और रोज के मसलो के साथ पकाया जाता है. इसमें काली मिर्च, गरम मसाला और कड़ी पत्ता का भी प्रयोग किया गया है जो इसे एक अलग स्वाद देता है. हल्दी की सब्ज़ी को पंचमेल दाल, फुल्का और मसाला छास के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

गवार फली मसाला सब्ज़ी रेसिपी - Gawar Phali Masala Sabzi Recipe

गवार फली मसाला सब्ज़ी एक ग्रेवी सब्ज़ी है जिसमे फली को टमाटर प्याज की ग्रेवी में पकाया जाता है और इसमें मूंगफली का भी प्रयोग किया जाता है. अदरक और लहुसन भी डाला जाता है जिससे इसका स्वाद और भी बढ़ जाता है।   गवार फली मसाला सब्ज़ी को फुल्का, टमाटर प्याज ककड़ी रायता और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi

The  Gawar Phali Masala Sabzi is a simple gravy sabzi that is cooked in a simple and light tomato onion gravy and then flavoured with peanuts. The addition of ginger, garlic and the peanuts makes this simple gawar vegetable stand out in taste and flavors. Serve the Gawar Phali Masala Sabzi along with  Phulka, Jeera Rice & Kachumber Salad for a weekday meal.  If you like this Gawar Phali Masala Sabzi, you can also try other Gawar Phali Recipes which you can make ...

भरवा बेसन मिर्च रेसिपी - Bharwa Besan Mirch Recipe

भरवा बेसन मिर्च सब्ज़ी एक स्वादिष्ट साइड डिश है जिसमे मिर्ची को बेसन के मसाले के साथ भरा जाता है. यह एक आसान रेसिपी है जिसे राजस्थान के घरो में दाल और फुल्के के साथ या दाल बाटी चूरमे के साथ बनाया जाता ...

Khatta-Meetha Tamatar Sabzi Recipe - A Chutney Style Dry Sabzi

The Khatta-Meetha Tamatar Sabzi is a sweet and tangy sukhi sabzi as the name suggests. The tomatoes are cooked until completely mushy and given a 'chonkh'- tadka of the five spice mix called 'panch phoran masala' which includes mustard seeds, cumin seeds, fenugreek seeds, onion seeds and fennel seeds.  This spice mix gives the sabzi a deep flavour, making all the difference.  Serve this Khatta-Meetha Tamatar Sabzi along with Puri Recipe (Puffed Fried Indian Bread) and Palak ...

Methi & Soya Chunks Dry Sabzi Recipe

Methi & Soya Chunks Dry Sabzi Recipe is a simple sabzi where methi and soya is cooked with the everyday masalas. It is easy to make and thus you can pack it in your lunch box too.  Did you know: Methi is very good for people with diabetes because it contains fibre and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. Whereas Soya is high in protein and tastes delicious. Serve this Methi & Soya Chunks ...

Masaledar Moongphali Til Wale Aloo Recipe

Masaledar Moongphali Tilwale Aloo, is a dry side dish made using baby potatoes cooked along with the skin, where the potatoes are first boiled and then pan fried with some ginger garlic and earthy masalas, finished with a squeeze of fresh lemon juice.  Serve this Masaledar Moongphali Tilwale Aloo, with Dal Banjara Recipe (Langar Wali Dal) and Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) for a weekday meal. Take a look at some more Aloo recipes which you ...

Bharli Bhendi Recipe - Maharashtrian Style Stuffed Bhindi

Bharli Bhendi is a widely popular Maharashtrian dish. Bharli Bhendi as called in Marathi language, means stuffed Lady Fingers/Okra. The basic ingredient for it’s stuffing in Maharashtrian cuisine, is generally grated fresh coconuts. In this recipe, the addition of poppy seeds along with coconut and spiced and the tanginess from the tamarind, makes it lip smacking delicious.  Ladyfingers (Bhindi / Okra / Bhindi) are a very healthy vegetable as they are a powerhouse of nutrition, ...

Matki Dal Sabzi Recipe - Sprouted Moth Bean Sabzi Recipe

The Sprouted Matki Dal Sabzi Recipe is a wholesome and high protein dal recipe that is packed with flavors from lemon, green chillies and ginger. The addition of lemon and coconut, brings out the delicious flavors from this dish. You can also pack the Sprouted Matki Dal Sabzi Recipe that you can serve as a diabetic snack or eat it like a snack during your tea time with a cup of Masala Chai. It is a healthy dish which is high in proteins and snack perfect for your weekdays. Did you know Moth ...

सरागवो नु शाक रेसिपी - Drumstick Masala Sabzi

सरागवो नु शाक एक गुजराती रेसिपी है जिसमे ड्रमस्टिक को रोज के मसालो के साथ पकाया जाता है. हम अक्सर ड्रमस्टिक का कढ़ी या सांबर में प्रयोग करते है, लेकिन यह ड्रमस्टिक सब्ज़ी बहुत ही स्वादिष्ट है. इसे जरूर बनाए और हमे बताए की यह आपको कैसे लगी? सरागवो नु शाक को गुजराती कढ़ी और मेथी थेपला के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी 

Sindhi Style Besan Tikki Ki Sabzi Recipe

Sindhi Style Besan Tikki Ki Sabzi is very popular Sindhi dish. This recipe is made with a spicy tomato and onion gravy which is so delicious and easy to make. When you don't have many options in vegetables, chickpea flour or besan makes for a great alternative.  Serve Sindhi Style Besan Tikki Ki Sabzi along with Tawa Parathas or a simple Spiced Carrot Pulao Recipe along with a Tadka Raita for a simple weekend lunch If you like this recipe, here ...

Kurkure Karela Sabzi Recipe - Crispy Karela Bhujiya

The Kurkure Karela Sabzi Recipe is a delicious diabetic friendly dry sabzi that which is crispy and crunchy and has a chatpata taste from the amchur. In this recipe, Karela or Bitter Gourd is washed thoroughly and coated with salt and left to marinate and then tossed in masalas to give its flavor. In this recipe, we are using all parts of the Karela, including the skin that contains most of the nutrients.  Did you know: Bitter gourd juice contains important nutrients ranging from iron, magnesium and vitamin to ...

Kali Mirch Aloo Bhindi Sabzi - Aloo Bhindi Pepper Fry Recipe

The Kali Mirch Aloo Bhindi Sabzi Recipe is a delicious and simple recipe, where the potatoes and bhindi are tossed in freshly ground black pepper and jeera powder. The addition of black pepper and jeera, powder adds a very refreshing taste to the palate.  Did you know: Okra or Ladies Finger is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in controlling ...

Sindhi Karela Jo Bhaji Recipe - Sindhi Style Bitter Gourd Sabzi

Sindhi Karela Jo Bhaji Recipe is a delectable bitter gourd side dish cooked in Sindhi style. Though bitter gourds are bitter, here it is cooked in a tangy onion, tomato and yogurt based curry, which makes it taste much palatable. The use of cardamom powder adds a distinctive flavour to the dish and makes the karela very palatable.  Serve the Sindhi Karela Jo Bhaji Recipe along with Masalewari Koki Recipe, Sindhi Kadhi and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe for ...

लिलवे की सब्ज़ी रेसिपी - Lilve Ki Sabzi (Recipe In Hindi)

लिलवे जिसे हरा चना भी कहा जाता है राजस्थान में बहुत प्रसिद्ध है. राजस्थान में इस चने से बहुत सारी रेसिपीज बनाई जाती है, उनमे से एक है लिलवे की सब्ज़ी। यह बनाने में आसान है और आपके लिए सेहतमंद भी है. लिलवे की सब्ज़ी को पंचमेल दाल, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू गोभी मटर की सब्ज़ी  चनार दालना  गोबी के कोफ्ते 

Mini Dal Samosa Curry/Sabzi Recipe

Mini Dal Samosa Curry/Sabzi is a unique and easy to prepare vegetarian recipe that can be a great alternative to Paneer or Vegetable Curries which you can cook on special occasion or for your Indian dinner parties. Samosas are a well loved chaat item but when added to a gravy that is prepared with flavour adding spices like mace, badi elaichi and bay leaves, the taste of the gravy is enhanced and each bite will be chatpata. The wow factor of this recipe was amazing when I served this the first ...

दही सुरन की सब्ज़ी रेसिपी - Dahi Suran Ki Sabzi (Recipe In Hindi)

दही सुरन की सब्ज़ी एक स्वादिष्ट रेसिपी है जिसमे सुरन को दही की ग्रेवी में पकाया जाता है. यह एक सरल सब्ज़ी है इसलिए आप इसे दिन के खाने के लिए भी बना सकते है.  दही सुरन की सब्ज़ी को पंचमेल दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  पालक बैंगन की सब्ज़ी करेला मसाला  आलू मेथी सब्ज़ी   

भरमा बैंगन और प्याज की सब्ज़ी रेसिपी - Bharma Baingan Aur Pyaaz Ki Sabzi (Recipe In Hindi)

भरमा बैंगन और प्याज की सब्ज़ी, तीखा मसाला और बैंगन का स्वादिष्ट मेल है. अगर आप अपनी रोज की बैंगन सब्ज़ी से बोर हो गए है, तो आप इस सब्ज़ी को अपने रोज के खाने के लिए बना सकते है. यह सब्ज़ी तीखी और मसालेदार है और उत्तर भारत के हर घर में बनाई जाती है.  भरमा बैंगन और प्याज की सब्ज़ी को पंचमेल दाल, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

Aloo Beetroot and Baby Corn Mixed Sabzi Recipe

The delicious Aloo Beetroot and Baby Corn Mixed Sabzi Recipe is a South Indian Vegetarian curry/sabzi which is a vegetable lovers paradise. Loaded with fresh vegetables, tempered with mustard seeds and mustard oil. This North Indian dry sabzi can be served with dal and  phulkas or used as a filling in wraps. Ensure the vegetables are cooked just enough and are still crunchy.  Bring variety in the choice of vegetables in your everyday diet and seasonal vegetables should be encouraged.  Serve ...

     
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