North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh.
Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.
In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.
Here is a lip smacking Achari Aloo Sabzi that is packed with flavours from a Punjabi Mango Pickle and cooked in an electric pressure cooker. The addition of jaggery lends to a balance of a delicious sweet and spicy taste that makes this dish stand out.
Serve Achari Aloo Sabzi along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch.
If you like this Aloo/Potato recipe, you can also try other Potato recipes as part of an Indian Lunch ...
Cabbage Chana Dal Sabzi is a crunchy cabbage/ patta gobi sabzi, made by combining it with bengal gram or chana dal as it is popularly known.
Chana dal is cooked and then stir fried fried with cabbage seasoned with simple Indian masalas used everyday in our kitchen.
Did you know: cabbage is a good source of Vitamin K, Vitamin C and Vitamin B6. Cabbage is also acts as a protection from radiation which is very crucial for Cancer treatments.
Serve Cabbage Chana Dal Sabzi along ...
Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.
Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome weeknight dinner.
If you like this recipe, you can also try other Bihari Recipes such as
Punjabi Style Tinda Sabji is a flavourful curry, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabji along with Chapati makes for a delicious lunch box meal.
Serve Punjabi Style Tinda Sabji along with Dal Tadka, Palak Raita and Phulka for a weekday lunch.
If you like this recipe, you can also try other Dry Vegetable Recipes such as
Mangalorean Style Sonay Sukhe Recipe
Chaal Kopi is cauliflower florets cooked with a bit of rice along with garam masalas which makes this dish highly flavourful and absolutely finger licking good. This Bengali delicacy though not very popular dish but it's common in some households.
This rich and delicious Chaal Kopi Recipe (Bengali Style Cauliflower Stir Fry) is generally served on special occasions, festivals or when you have guests at home.
Serve Chaal Kopi Recipe (Bengali Style Cauliflower Stir Fry) along with Bengali Luchi ...
Kali Mirch Singhare Ki Sabzi Recipe is a simple stir fry of water chestnuts that is tossed with pepper powder, turmeric powder and hing. Curry leaves and mustard seeds will add in the extra flavor to the dish and elevates the flavor.
These are mainly used during the fasting season as it contains good amount of nutrients that help you during those season. The water chestnut is just like a seed that is very tender and when cooked will give a very soft texture. These are rich in sodium and potassium ...
Let us learn a very easy potato recipe of Uttaranchali dishes. A traditional vegan recipe Aloo Ke Gutke which is simply prepared with mustard oil and spice powder mix. Serve with rice and dal or just simply with roti. It is very easy to make, takes less time to prepare and thus you can pack it for your lunch box also.
Serve Uttarakhand Aloo Ke Gutke along with Navrang Dal and Mooli Paratha for a weekday lunch. You can also pack it in your Lunch Box.
If you like this ...
Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt.
Achar (pickle) spices tastes absolutely delicious and when paired with bhindi it creates a wonderful dish that you can eat it up with any Indian bread.
Serve the Dahi Achari Bhindi Recipe along with Phulka or Methi ...
Garlic as an ingredient gives an extra kick to any dish it gets added to. The pungency of garlic goes away with a little bit of cooking and it retains a wonderful taste and flavours any dish beautifully. In this dish, we have used cottage cheese or paneer which is sauteed in a mild garlic and red chilli sauce. Garlic paneer is a tasty appetizer recipe that can be prepared in less than 15 minutes.
Paneer is easy to make at home and can be prepared and kept in an airtight box for up to ...
Dum Ke Baingan Recipe is a delicious side dish made from whole baby brinjal that is slit in the middle and sautéed until it becomes soft in the side and charred on the outside.
It is then cooked along with the ground spice and onion mixture until the masala losses all the moisture and turns thick. The brinjal is then mixed along with spicy onion mixture and cooked covered until it is well combined.
Serve the Dum Ke Baingan Recipe along with Tawa Paratha, Kadhi Pakora, Sweet Potato & Green ...
Baby potatoes are everybody's favourite. This Jodhpuri Aloo Recipe is tangy, spicy, crunchy par boiled baby potatoes that are tossed in a sesame, fennel, chilli flakes masala with a dash of raw mango powder added right at the end to bring out the right kind of tanginess.
Serve this Jodhpuri Aloo Recipe along with Rajasthani Kadhi and Phulkas for a delicious weekday lunch. You can also serve it with Ajwain Puri and Boondi Raita for breakfast.
If you like this recipe, you can also try other ...
Khatti Arbi Ki Sabzi Recipe (Colocasia In Yoghurt Curry) a dry yogurt based arbi dish that has mild spice which is well balanced with the sourness from the yogurt. The flavors from the fenugreek seeds, peppercorns, cumin seeds and coconut when ground and added to the curry along with yogurt creates a delicious dish.
Arbi is a good option to replace potatoes, as it is rich in dietary fibers and Vitamins. It is also advisable to be included in the diabetic diet as it regulates the release of insulin ...
Suran Ja Tuk Recipe is a traditional Sindhi dish. This simple yam fry involves boiling the yam cubes, and deep frying them. Finishing off the Suran Ja Tuk Recipe with a sprinkle of cumin powder, red chilli powder and amchur instantly lifts up the dish.
Did you know: Yam is a good source of energy. It is mainly composed of complex carbohydrates and soluble fiber. It is an excellent source of B complex vitamins like Vitamin B6, Vitamin B1, riboflavin, folic acid, pantothenic acid and niacin. ...
Kela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe. It is a simple recipe which is made by steaming raw bananas and stir frying them them with boiled green peas and cumin seeds and dry spice powders of cumin and coriander seeds.
Steamed or boiled green bananas are some of the healthiest ways to have green bananas. Green Bananas are full of fibre,good for heart, rich source of vitamin C and vitamin B6 and they have low sugar content.
Peas are the most nutritious vegetables ...
Bharwa Pyaz Ki Sabzi Recipe is a chatpata, crunchy baby onions recipe. Baby onions are stuffed with a fresh masala paste and stir fried along with some ginger and garlic to add a lot more flavour to the dish.
Served alongside a warm comforting meal of dal and roti or just some theplas or parathas is an equally good idea. Great to go in lunch boxes as well.
Serve Bharwa Pyaz Ki Sabzi Recipe along with Dhaba Style Dal Fry Recipe, Pudina Tawa Paratha Recipe (Mint Leaf ...
Sukha Kala Chana Masala Recipe is a delicious and super healthy dish that is synonymous with the navratri ashtami prasad.
Kala chana is boiled and tossed in a rich tadka of ghee and dry spices. Simple to make and great in taste, this dish is not just packed with flavours but also super healthy.
This kala chana recipe is suitable for jains as well, as it contains no onion no garlic, and great to be served to diabetics as well.
The classic combination of puri chana halwa, is a ...
Kadai Chole Recipe is a delicious Recipe made with dry spice powders and crunchy onions and capsicum. Kadai chole goes well with Puri and Parathas. You can pack these for your kids and your Lunch box as well.
Chole or Chickpeas have nutty taste and grainy texture , it pairs well with several other foods and ingredients.As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of ...
Chanar Paturi is an authentic Bengali recipe of paneer that is flavored with mustard, coconut and green chillies and steamed in pumpkin leaves. Paneer is called as Chanar in Bengali language. This recipe is a vegetarian adoption of popular Bengali fish recipe paturi, one of the royal dishes of Bengali cuisine. Pumpkin leaves wrapped parcels of mustard-coated paneer is steamed to make the delicious dish.The basic idea is to cook the paneer in a wilted pumpkin-leaf envelope.
Serve Chanar ...
भरवा प्याज की सब्ज़ी रेसिपी एक चटपटा रेसिपी है जिसमे छोटे प्याज के अंदर मसाला भरा जाता है. आप इसे अपने खाने के साथ साइड डिश जैसे परोस सकते है. आप इस सब्ज़ी को अपने लंच बॉक्स में भी परोस सकते है.
भरवा प्याज की सब्ज़ी रेसिपी को पंचमेल दाल, बूंदी रायता और फुल्का के साथ दिन के खाने के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
हरे प्याज और आलू की सब्ज़ी रेसिपी
जयपुरी आलू प्याज की सब्ज़ी रेसिपी
प्याज की सब्ज़ी रेसिपी
Bhaji Miligai And Baby Potato Fry Recipe is made by shallow frying al dente cooked baby potatoes and bhajji miligai (bhajji chillies) along with garlic, curry leaves, and turmeric powder.
This recipe can be made as an appetizer by sprinkling some besan powder & rice flour while shallow frying, to make it more crispier.
Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal.
If you like ...
The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum.
The Bhurji recipe is made with a subtle blend of spices like green chilies, turmeric powder along with cumin giving the Paneer Bhurji the flavors and taste.
Serve the Paneer Capsicum Bhurji as a filling for sandwiches, wraps or even along with Phulkas and Panchmel dal for a wholesome weeknight dinner.
सूखे मेथी छोले रेसिपी एक सरल और स्वादिष्ट डिश है जिसमे काबुली चने को उबालकर मेथी मसाला के साथ पकाया जाता है. आप इसे पूरी के साथ नाश्ते में भी परोस सकते है. यह एक पोषण से भरपूर रेसिपी है क्यूंकि इसमें ...
Paneer Stuffed Bhindi is a delicious dish made by stuffing lady's finger also called as bhindi with a spicy crumbled paneer. You can prepare this dish in both a gravy form by adding a tomato base to the stuffed bhindi recipe.
Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs.
Serve the paneer stuffed ...
Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices to the potatoes in a tangy tomato gravy, simmered to perfection brings out the essence of this flavorful dish.
The sabzi is cooked along with Nutralite Classic Spread which is enriched with omega3 and has 0% cholesterol.
Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for ...