North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

Rabodi Simla Mirch Ki Sabzi (Rajasthani Curry with Corn Papad)

The Rabodi Simla Mirch Ki Sabzi is a delicious preparation of corn papad that is simmered in a spicy tomato curry with green capsicum. The addition of garlic and green capsicum to the recipes brings out great flavors into this traditional Rajasthani curry with a twist. Serve the Rabodi Simla Mirch Ki Sabzi along with hot Phulkas or Bhakri for a special weekend lunch with family. If you like Rajasthani Recipes  Panchmel Dal Recipe Rajasthani Dal Baati Churma Recipe Rajasthani Kanji ...

Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe

Green Moong Dal Subzi is a quick and simple dish that you can make for a quick weeknight dinner along with kadhi. Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like. The Whole Green Moong Dal Sabzi that is seasoned with green chillies and ginger along with a gentle squeeze of lemon can be served with hot tawa paratha to make a rich, wholesome and nutritious breakfast. With a little planning, making this dish for a hearty morning breakfast will become ...

Batata Saragva Nu Shaak Recipe-Spicy Aloo & Drumstick Vegetable

Batata Saragva Nu Shaak is made with a combination of fried potatoes and steamed drumsticks cooked in an onion and tomato gravy.This one was one of my childhood favorite dishes and I especially love it for french fried potatoes that make it special and tempting for everyone in the family.  Serve the Batata Saragva Nu Shaak along with an Raita. Did you know  Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods ...

Bengali Style Labra Recipe - Mix Vegetable Sabzi

A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with Bhoger Khichuri, Bhaja and Khejur Chutney (Dates & Tomato Chutney). The term Labra came with the mushy texture given to the dish by adding pumpkin that also gives mild sweetness to the dish.The sabzi is loaded with vegetables that are very nutritious to have it on our everyday diet.  Serve Labra along with Bengali Bhog Khichuri and Kachumber Salad for a weekday meal. If you like this ...

Bharwa Karela Recipe

Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. Stuffed with tangy achar and dry masalas, this makes a great accompaniment to Dal, Rice and Roti. The delicious spices takes away the bitterness from the bitter gourds and make it a mouth watering spicy dish. Serve Bharwa Karela along with Punjabi Dal Tadka and Boondi Raita for an everyday meal. If you like this recipe, you can also try other Bitter Gourd Recipes such as Awadhi Style Karela ...

Healthy Bharwa Karela Recipe - Stuffed Bitter Gourd

Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside. With no added jaggery, I must mention it is healthy for diet conscious and diabetic folks too.  Serve Bharwa Karela along with Palak Dal, Phulka and Boondi Raita for an everyday meal. If you like this recipe, here are more Bitter Gourd Recipes ...

Begun Bhaja Recipe (Bengali Style Spiced And Fried Aubergine Slices)

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried to a crisp and usually served with a simple, homely meal. It is crunchy and spicy, making it a delicious party appetizers or side-dish for your party menu as well. This is one of the easiest and delectable appetizers recipe, which requires no time and very little effort. In keeping with Bengali culinary tradition, the slices of aubergine are usually fried in mustard oil which gives it a pungent ...

Karela Masala Sabzi Recipe

The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables. In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. Pre cooking the vegetable before adding to the masala, helps prevent overcooking and retain the required nutrients of the karela. Serve the Karela Masala Sabzi along with Panchmel Dal, Palak Raita and Phulka for an everyday meal. If you like this recipe, you can also try ...

तुरई बैंगन की सब्ज़ी रेसिपी - Turai Baingan Ki Sabzi Recipe

तुरई बैंगन की सब्ज़ी रेसिपी एक स्वादिष्ट सब्ज़ी है जिसमे तुरई और बैंगन को रोज के मसलो के साथ पकाया जाता है. इसमें धंसक मसाला का प्रयोग किया जाता है जो इस सब्ज़ी को और भी फ्लेवर देता है. इस सब्ज़ी को और ...

Kashmiri Style Tchat Goji Recipe (Turnip & Dry Red Chillies)

Tchat Goji is a Kashmiri delicacy prepared using turnips. Turnips are usually an underrated vegetable but this is an uncomplicated delicious recipe. Turnips are cooked with spices and finally mashed with the ladle. It can be prepared in a few minutes and tastes delicious with roti or rice. You can stuff the Tchat Goji mashed turnips inside the roti and enjoy on the go or enjoy with hot steamed rice and kachumber salad. Other recipes that you can try with turnips are: Shalgam Gajar aur Gobhi ...

Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic

Kashmiri Style Apple Tamatar Ki Sabzi is a semi-gravy made with cubed apple cooked in a cinnamon infused tomato based gravy. It rightly brings out the flavour in the dish. As apples goes well with the cinnamon,the gravy is a sweet and tangy taste. The dish was found to be originally from Jammu and Kashmir. Since most of the Indian vegetarian gravies prefer using a vegetable, this dish provides a unique twist from the normal use of ingredients. Serve your sweet and tangy Apple Tamatar Ki Sabzi ...

Doodhibhoplyacha Bharit Recipe - Maharashtrian Style Lauki Bharta

Doodhibhoplyacha Bharit Recipe is a healthy side dish made by mashing cooked Bottle gourd. This recipe is a typical Maharashtrian version of Bharta and is quiet different than the North Indian Lauki Bharta. In this recipe, the mashed bottle gourd is mixed with fresh homemade curd and seasoned with spices. Fresh herbs like mint and coriander enhance the freshness and flavour of this dish. The star ingredient for this bharit is the stuffed and dried chilli (Sandagi Mirchi), which imparts a characteristic ...

Sukhi Dahi Wali Lauki Recipe - Yogurt Based Bottle Gourd Sabzi

Sukhi Dahi Wali Lauki is a spicy combination of lauki/bottle gourd and yogurt. Make this delicious Sukhi Dahi Wali Lauki recipe during weekdays along with dal fry recipe and roti/phulka for a light lunch. Did you know: Bottle Gourd has 90% water in it. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it’s a boon for weight watchers. It can help in quenching extreme thirst in diabetic patients. Loaded with essential minerals and vitamins like calcium, ...

Lauki Aloo Sabzi Recipe - Bottle Gourd Potato Vegetable Curry

Lauki Aloo Sabzi Recipe is a simple easy to cook one pot dish that you can make in a pressure cooker. The combination of potatoes along with the bottle gourd, makes it a filling and complete dish. This subzi is delicately spiced and can be served for lunch or even a quick weeknight dinner. Serve the Lauki Aloo Sabzi along with Phulkas and a Grated Carrot Salad for a weeknight dinner along with a glass of buttermilk. If you like this recipe, you can also try other Gravy Recipes that you ...

Lauki Badi Ki Sabzi Recipe

Lauki Badi Ki Sabzi is a perfect recipe for the days when you want to make something in jiffy but tasty. This is very popularly made in Rajasthani households and usually served with roti and parathas. It is easy and takes very few basic ingredients to prepare this recipe. Serve Lauki Badi Ki Sabzi along with Panchmel Dal and Pudina Tawa Paratha for a weekday lunch or dinner. If you like this recipe, you can also try other Lauki Recipes such as Lauki Dum Banarasi Recipe Sukhi Dahi Wali Lauki ...

हरे प्याज और आलू की सब्ज़ी रेसिपी - Spring Onion Potato Sabzi Recipe

हरे प्याज और आलू की सब्ज़ी रेसिपी एक स्वादिष्ट और सेहतमंद रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. रोज के खाने के साथ आप इसे अपने या अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है. इस सब्ज़ी ...

मखाना की सब्ज़ी रेसिपी - Makhana Ki Sabzi (Recipe In Hindi)

मखाना की सब्ज़ी को बनाने के लिए फूल मखाने का प्रयोग किआ जाता है. फूल मखाने के बहुत से व्यंजन बनाए जाते है जिसमे दोनों तीखे और मिठे व्यंजन होते है. यह सब्ज़ी थोड़ी क्रीमी है और आप इसे अपने रोज के खाने के लिए बना सकते है. मखाने को व्रत के दिनों में भी बहुत घर में बनाया जाता है.  मखाना की सब्ज़ी को ढाबा स्टाइल दाल पालक और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  जीरा हींग आलू चकुंदर थोरन  मशरुम थोरन 

Jeera Aloo Sabzi - Roasted Potatoes With Cumin Seeds

Jeera Aloo Sabzi recipe is one of the simplest of the sukhi/dry sabzi that you can make in your kitchen for a quick weeknight dinner along with Dal Chawal. The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green chillies and or red chillies. Serve it along with Dal Palak, Steamed Rice or even Phulka, it will make a perfect and quick dinner. If you like this recipe, you can also try other Vegetable recipes ...

No Onion No Garlic Aloo Makhana Sabzi Recipe

Be it Navratri or Shravan maas, many practice fasting during these months, which means onion, garlic is a big no no for many. Fasting practices are different from region to region. I believe “There are no rules in fasting. Some fast on Mondays, some on Tuesdays and Fridays, while others fast only on certain religious days”. While a wide region follows the no onion, no garlic, and abstain from non vegetarian food, some even say no to mustard seeds, stay away from grains and wheat. Potato is one ...

Choto Aloor Dum Recipe - Bengali Style Baby Potato Stir Fry

Choto Aloor Dum Recipe is a Bengali cuisine dish where the baby potatoes are lightly roasted and cooked in thick masala. This is a simple stir fry but is so delicious and addictive. It can be served as a separate starter dish. The secret to getting an authentic taste to the 'Aloor Dum' is to cook the ground masala on low flame till the oil separates on the sides.  If you are looking for a Baby Potato recipe to eat with Phulka, you can give this recipe a try.  Serve the Choto Aloor Dum ...

हल्दी की सब्ज़ी रेसिपी - Haldi Ki Sabzi Recipe

हल्दी की सब्ज़ी एक राजस्थानी डिश है जिसे सर्दियों के दिनों में बनाया जाता है. इस रेसिपी में हल्दी को कस कर दही और रोज के मसलो के साथ पकाया जाता है. इसमें काली मिर्च, गरम मसाला और कड़ी पत्ता का भी प्रयोग किया गया है जो इसे एक अलग स्वाद देता है. हल्दी की सब्ज़ी को पंचमेल दाल, फुल्का और मसाला छास के साथ दिन के खाने के लिए परोसे।  आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है, आलू टमाटरी रेसिपी पनीर बटर मसाला रेसिपी पनीर कालीमिर्च रेसिपी

No Onion No Garlic Rajasthani Gatte Ki Kadhi Recipe

The Rajasthani Gatte Ki Kadhi Recipe is a traditional yogurt based curry that is simmered along with a spiced gram flour dumplings. It's most often had along with millet based rotis or along with steamed rice, Kachumber Salad and Boondi Raita.  Find more Vegetarian Curry recipes from across India like Dahi Bhindi, Kadai Paneer, Lauki Kofta Curry, and Kashmiri Dum Aloo that you can make during your weekday meal.

गवार फली मसाला सब्ज़ी रेसिपी - Gawar Phali Masala Sabzi Recipe

गवार फली मसाला सब्ज़ी एक ग्रेवी सब्ज़ी है जिसमे फली को टमाटर प्याज की ग्रेवी में पकाया जाता है और इसमें मूंगफली का भी प्रयोग किया जाता है. अदरक और लहुसन भी डाला जाता है जिससे इसका स्वाद और भी बढ़ जाता है।   गवार फली मसाला सब्ज़ी को फुल्का, टमाटर प्याज ककड़ी रायता और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  आलू अमृतसरी  काला चना मसाला  आलू गाजर मटर की सब्ज़ी  

भरवा बेसन मिर्च रेसिपी - Bharwa Besan Mirch Recipe

भरवा बेसन मिर्च सब्ज़ी एक स्वादिष्ट साइड डिश है जिसमे मिर्ची को बेसन के मसाले के साथ भरा जाता है. यह एक आसान रेसिपी है जिसे राजस्थान के घरो में दाल और फुल्के के साथ या दाल बाटी चूरमे के साथ बनाया जाता ...

     
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