North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh.
Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.
In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.
Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is made from wild figs. Wild figs grow on the branch of the fig tree in clusters and hence bear their name. These figs are available and popular in Lucknow and Kanpur region. This Gular Ki Sabzi Recipe/ Shallow Fried Cluster Fig is served usually as a snack at tea time. Or it can also be served as a dish with steamed rice and Awadhi Moong Dal Ki Goli, or with phulkas.
If you like this recipe, Here are a few more stir fries that you can also try
अंकुरित दालो की सब्ज़ी एक बहुत ही सरल डिश है और सेहत के लिए अच्छी भी मानी जाती है. इसमें बहुत ज्यादा प्रोटीन होता है और इससे स्नैक्स की तरह भी खाया जा सकता है. दालो को एक दिन पहले अंकुरित करने के लिए रखा जाता है और अगले दिन उसकी सब्ज़ी बनायी जाती है. अंकुरित दालो की सब्ज़ी को फुल्का और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।
अगर आपको यह सब्ज़ी अच्छी लगी हो तो आप यह भी बन्ना सकते है,
नादन टमाटर करी
छोले शिमलामिर्च मसाला
पोटाला रसा ओडिशा की बहुत ही प्रसिद्ध डिश है. ओरिया में परवल को पोटाला और ग्रेवी को रसा कहा जाता है. पोटाला रसा में परवल को नारियल और खस खस की ग्रेवी में पकाया जाता है. इस सब्ज़ी में प्याज और लहसुन का प्रयोग नहीं किआ गया है इसलिए इसे आप त्योहार में भी बना सकते है.
पोटाला रसा को फुल्का, बूंदी रायता और कचुम्बर सलाद के साथ गरमा गरम परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप ये भी बना सकते है,
छोले शिमलामिर्च मसाला
कश्मीरी वेठ चमन
साउथ इंडियन पापड़ करी
Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. The fennel seeds and peppercorns compliment the sweetness of the pumpkin. Serve Khatta Meetha Petha with Phulkas, Dal Tadka and Raita for an easy weekday meal.
Did you know: Yellow pumpkin is a rich source of Vitamin A and the antioxidant beta-carotene. It helps to keep your peepers healthy and also may play a role in cancer prevention. High fiber content ...
Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice. It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen. It is healthy as well as tasty too. Cabbage is a good source of Vitamin K, Vitamin C and Vitamin B6. Cabbage is also acts as a protection from radiation therapy which is very crucial for Cancer treatments.
Serve the Patta Gobi Matar Ki Sabzi ...
Matar Aur Chilke Ka Sabzi is a green Peas & Peel Stir Fry Recipe. Instead of discarding all the peel of the peas, you can stir in an interesting recipe from it, when combined with spring onions and spicing with panch phoron masala. Only trick is to remove the thick fibrous vein of the chilka/peapod. Serve Matar Aur Chilke Ka Sabzi (Peas & Peel Stir Fry Recipe) hot as a side-dish with paratha or phulkas.
If you like this recipe, here are more sabzi recipes to try
Palak Gobi Sabzi is a simple and healthy recipe that can be made for a quick weeknight meal. It is very similar to the Aloo Gobi Sabzi, the only addition is the spinach that adds more nutrition, colour and taste to the vegetable. Adding just a few spices into the vegetable brings out the best flavors from it. Serve Palak Gobi Sabzi with hot Phulkas or Tawa Paratha.
Did you know: Cauliflower is a member of the cancer-fighting cruciferous family of vegetables. Cauliflower is anti-inflammatory ...
The Kadai Vegetable Sabzi Recipe is a quick and easy sabzi to make that has the goodness of a variety of vegetables adding colour, taste and nutrition to your weeknight dinner. This recipe I have steamed the vegetables a little but before tossing them on the kadai to make the sabzi. By doing this, we preserve nutrition and also helps in the faster cooking process.
Serve the Kadai Vegetable Sabzi Recipe along with Hot Phulkas to enjoy a wholesome meal.
If you are looking for more Indian ...
The Mooli Ka Saag & Moong Dal Ki Sabzi is a nutritious and healthy stir fry vegetable that is made with the greens of radish together with moong dal. The dish is cooked with less oil and has a perfect blend of spices and can be served as side dish along with hot steamed rice or even roti.
Serve the Mooli Ka Saag & Moong Dal Ki Sabzi along with Phulka, Aloo Tuk and Carrot Tomato Salad for a wholesome weeknight dinner.
If you like Radish, you might also like
Aloo Aur Mooli Ke Patton ki ...
Moong Dal Sookhi Sabzi is perfect for a week night dinner as this recipe is simple, quick and light on your tummy. Moong Dal sabzi goes well with roti and boondi raita and some fresh salad.
If you like this recipe, you can also try Mooli Ka Saag and Moong Dal ki sabzi and Phalguni dal recipe.
Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with spices. Since this is a dry preparation, it can easily be carried in a lunch box for a school or an office. If you wish to make this preparation as no onion-no garlic recipe, skip the onions and follow the rest and you have an amazingly delicious light healthy meal ready to be served.
Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal.
If you like ...
The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic ingredients to make your sabzi. If you are like me who has Raita for a weeknight dinner or pack it into a lunch box.
Take a look at more curry recipes to try
Khatta Meetha Lauki Recipe ( Tangy and Sweet Bottle Gourd Curry Recipe)
Sweet Potato And Bitter Gourd Kulambu Recipe
Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe)
Kashmiri Phool Rogan Josh Recipe
The Chawli (Beans) Ajwain Ki Sabzi Recipe get whole new meaning due to the addition of ajwain and a little bit of jaggery along with chili powder. The addition of mustard oil gives this sabzi a great zing and flavor. The chawli beans handles the sweet sour and spicy taste really well and goes well with Phulkas or even Gujarati Dal and Chawal.
If you like this recipe, you can also try other Dry Vegetable recipes such as
Sweet Corn Poriyal Recipe
Awadhi Style Karela Ka Dulma Recipe
Methi Turai Ki Sabzi is a dry vegetable preparation of fenugreek leaves and ridge gourd stir fried together with some spices. This healthy combination makes a delicious quick comforting addition to a homely lunch or dinner. Enjoy the combined goodness of both these vegetables packed into one delicious dish. Serve Methi Turai Ki Sabzi along with hot salad.
Did you know: Ridge gourd has several nutritional benefits, is loaded with fibers, vitamins, and minerals and is low in saturated fat and cholesterol. ...
Mooli Ki Sabzi is a simple and quick preparation which is perfect for the weekdays. It not only tastes great when it is hot but also in the room temperature, making it a good option for lunch box. Radish is known to be very healthy because of its high water content and fibre. This sabzi gives an option to use the leaves as well.
Serve Mooli Ki Sabzi with Whole Wheat Lachha Paratha and Panchmel Dal for a perfect and healthy weekday lunch.
You can also try other dry vegetable recipes like
Arbi (Colocasia) is one of the finest source of fiber, iron, vitamin B-complex, zinc, magnesium, copper, iron and manganese. The flavors from the tomato and onions, make this dish truly delicious and tasty.
Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal.
If you like this recipe, you can also try other Arbi recipes such as
Besan Arbi Roast
Arbi Ke Kebab
Bharwa Bhindi and Pyaaz Ki Sabzi is a popular Rajasthani dish which is spicy and delicious. It is mostly served as a side six along dal, rice and phulkas. In this dish, spicy garlic and onion paste is filled in the bhindi and is fried along with pearl onions.
Serve Bharwa Bhindi and Pyaaz Ki Sabzi with Panchmel Dal, Steamed Rice and Phulkas for a delicious meal.
If you like this recipe, you can also try other Rajasthani recipes such as
Pitor Ki Sabzi
Rabodi Ki Sabzi
Gavarfali Ki Sukhi Sabzi is a Rajasthani delicacy prepared by cooking cluster beans with the essential spices which are available in our kitchen like cumin seeds, coriander powder, chili powder, and garlic. Unlike normal beans, cluster beans have a pinch of bitterness and usually grated coconut, jaggery and tomatoes are used to reduce bitterness. This dish is a simple recipe which can be prepared easily with the available ingredients in the kitchen and is a great way to add such a healthy vegetable ...
Kachcha Kela Masala Sabzi Recipe is a wholesome way to prepare the raw bananas. The raw bananas are first cooked and then tossed along with spices and tomatoes to make a good side dish along with your main course meal. Serve the Kachcha Kela Masala Sabzi Recipe along with favorite Dal for a lunch or even pack it into a lunch box.
Did you Know: Bananas are a good source of potassium, an essential mineral for maintaining normal blood pressure and heart function. Since one medium-sized banana ...
The Pumpkin Sabji with Panch Phoron Masala recipe is simple to make dish that requires no prior planning and gets done in no time at all. The addition of mustard oil along with the panch-phoron masala brings out the intense flavor of this Pumpkin Sabzi. Serve the Pumpkin Sabzi Recipe with Panch Phoron Masala along with Tawa Paratha and Punjabi Kadhi Pakora for a wholesome weeknight dinner or even pack it into your lunch box.
Did You Know: Yellow pumpkin, is ...
Hari Dhania Ki Sabzi is a dry Indian curry made from fresh coriander leaves. Typically the leaves are used as a garnish for many Indian dishes. But in this recipe, the coriander is cooked along with gram/besan flour which bring the dish together.
Cilantro or Coriander leaves are rich in anti-oxidants and is a rich source of minerals like potassium, calcium,manganese, iron and magnesium. The herb is also low in calories and the oil from these herbs have many healing and anti-septic properties.All ...
Pyaaz Ki Sabzi is one of those recipes which is very easy and quick to make. It is a perfect dish to prepare when you are tired or want to make something in jiffy. Not only it is easy, this recipe also taste great with phulkas, rice and dal.
Serve the Pyaz Ki Sabzi along with Kadhi and Chawal or Phulkas and Raita for lunch or dinner.
You can also try onion recipes such as
Spicy Indian Style Onion Rings
Whole Wheat Onion Stuffed Kulcha
Onion Rava Bhakri
Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth Recipe) is an vegetarian dry dish made from green amaranth leaves.The leaves are tossed with poppy seeds and roasted peanuts to a give a crunchy element which balances out the dish. Every Bengali meal is completed by serving a dish made from these leaves.
Using greens in your dish helps to give essential vitamins and iron that are required for a healthy body. Amaranth leaves especially is full of antioxidants and minerals which help in ...