North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh.
Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.
In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.
The Mooli Ka Saag & Moong Dal Ki Sabzi is a nutritious and healthy stir fry vegetable that is made with the greens of radish together with moong dal. The dish is cooked with less oil and has a perfect blend of spices and can be served as side dish along with hot steamed rice or even roti.
Serve the Mooli Ka Saag & Moong Dal Ki Sabzi along with Phulka, Aloo Tuk and Carrot Tomato Salad for a wholesome weeknight dinner.
If you like Radish, you might also like
Aloo Aur Mooli Ke Patton ki ...
Methi Moong Dal Sabzi is a lip-smacking dry preparation of fresh fenugreek and split green gram tossed with spices. Since this is a dry preparation, it can easily be carried in a lunch box for a school or an office. If you wish to make this preparation as no onion-no garlic recipe, skip the onions and follow the rest and you have an amazingly delicious light healthy meal ready to be served.
Serve Methi Moong Dal Sabzi with phulkas, jeera rice and Rajasthani dal for a delicious meal.
If you like ...
The Chawli (Beans) Ajwain Ki Sabzi Recipe get whole new meaning due to the addition of ajwain and a little bit of jaggery along with chili powder. The addition of mustard oil gives this sabzi a great zing and flavor. The chawli beans handles the sweet sour and spicy taste really well and goes well with Phulkas or even Gujarati Dal and Chawal.
If you like this recipe, you can also try other Dry Vegetable recipes such as
Sweet Corn Poriyal Recipe
Awadhi Style Karela Ka Dulma Recipe
Methi Turai Ki Sabzi is a dry vegetable preparation of fenugreek leaves and ridge gourd stir fried together with some spices. This healthy combination makes a delicious quick comforting addition to a homely lunch or dinner. Enjoy the combined goodness of both these vegetables packed into one delicious dish. Serve Methi Turai Ki Sabzi along with hot salad.
Did you know: Ridge gourd has several nutritional benefits, is loaded with fibers, vitamins, and minerals and is low in saturated fat and cholesterol. ...
Mooli Ki Sabzi is a simple and quick preparation which is perfect for the weekdays. It not only tastes great when it is hot but also in the room temperature, making it a good option for lunch box. Radish is known to be very healthy because of its high water content and fibre. This sabzi gives an option to use the leaves as well.
Serve Mooli Ki Sabzi with Whole Wheat Lachha Paratha and Panchmel Dal for a perfect and healthy weekday lunch.
You can also try other dry vegetable recipes like
Arbi (Colocasia) is one of the finest source of fiber, iron, vitamin B-complex, zinc, magnesium, copper, iron and manganese. The flavors from the tomato and onions, make this dish truly delicious and tasty.
Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal.
If you like this recipe, you can also try other Arbi recipes such as
Besan Arbi Roast
Arbi Ke Kebab
Bharwa Bhindi and Pyaaz Ki Sabzi is a popular Rajasthani dish which is spicy and delicious. It is mostly served as a side six along dal, rice and phulkas. In this dish, spicy garlic and onion paste is filled in the bhindi and is fried along with pearl onions.
Serve Bharwa Bhindi and Pyaaz Ki Sabzi with Panchmel Dal, Steamed Rice and Phulkas for a delicious meal.
If you like this recipe, you can also try other Rajasthani recipes such as
Pitor Ki Sabzi
Rabodi Ki Sabzi
Gavarfali Ki Sukhi Sabzi is a Rajasthani delicacy prepared by cooking cluster beans with the essential spices which are available in our kitchen like cumin seeds, coriander powder, chili powder, and garlic. Unlike normal beans, cluster beans have a pinch of bitterness and usually grated coconut, jaggery and tomatoes are used to reduce bitterness. This dish is a simple recipe which can be prepared easily with the available ingredients in the kitchen and is a great way to add such a healthy vegetable ...
Kachcha Kela Masala Sabzi Recipe is a wholesome way to prepare the raw bananas. The raw bananas are first cooked and then tossed along with spices and tomatoes to make a good side dish along with your main course meal. Serve the Kachcha Kela Masala Sabzi Recipe along with favorite Dal for a lunch or even pack it into a lunch box.
Did you Know: Bananas are a good source of potassium, an essential mineral for maintaining normal blood pressure and heart function. Since one medium-sized banana ...
The Pumpkin Sabji with Panch Phoron Masala recipe is simple to make dish that requires no prior planning and gets done in no time at all. The addition of mustard oil along with the panch-phoron masala brings out the intense flavor of this Pumpkin Sabzi. Serve the Pumpkin Sabzi Recipe with Panch Phoron Masala along with Tawa Paratha and Punjabi Kadhi Pakora for a wholesome weeknight dinner or even pack it into your lunch box.
Did You Know: Yellow pumpkin, is ...
Hari Dhania Ki Sabzi is a dry Indian curry made from fresh coriander leaves. Typically the leaves are used as a garnish for many Indian dishes. But in this recipe, the coriander is cooked along with gram/besan flour which bring the dish together.
Cilantro or Coriander leaves are rich in anti-oxidants and is a rich source of minerals like potassium, calcium,manganese, iron and magnesium. The herb is also low in calories and the oil from these herbs have many healing and anti-septic properties.All ...
Pyaaz Ki Sabzi is one of those recipes which is very easy and quick to make. It is a perfect dish to prepare when you are tired or want to make something in jiffy. Not only it is easy, this recipe also taste great with phulkas, rice and dal.
Serve the Pyaz Ki Sabzi along with Kadhi and Chawal or Phulkas and Raita for lunch or dinner.
You can also try onion recipes such as
Spicy Indian Style Onion Rings
Whole Wheat Onion Stuffed Kulcha
Onion Rava Bhakri
Bengali Style Shaak Bhaja Recipe (Stir Fried Green Amaranth Recipe) is an vegetarian dry dish made from green amaranth leaves.The leaves are tossed with poppy seeds and roasted peanuts to a give a crunchy element which balances out the dish. Every Bengali meal is completed by serving a dish made from these leaves.
Using greens in your dish helps to give essential vitamins and iron that are required for a healthy body. Amaranth leaves especially is full of antioxidants and minerals which help in ...
Boondi And Spring Onion Green Sabzi is easy to make and can be served with paratha or roti. It is something different and the boondi makes it even more delicious. If you are bored of regular Spring onion Sabzi, give this recipe a try!
Serve Boondi And Spring Onion Greens Sabzi along with Panchmel Dal and Tawa Paratha for a weekday meal.
If you like this recipe, you can also try other Veg Dry recipes such as
Stuffed Karela With Aloo Recipe
Capsicum Usili Recipe
No Onion No Garlic Sweet Pepper ...
Sweet Potato Sabzi is a very easy sabzi to cook, also it is healthy given the nutritional benefits of sweet potatoes. It can be cooked in a jiff when you do not have much time to spare.
Serve this Sweet Potato Sabzi with phulka and buttermilk for a light afternoon lunch.
Other similar recipes that you can try are:
Jeera Aloo Sabzi Recipe
Rajma Saagwala Recipe
Sookhi Moong Palak Dal Recipe
Bhindi with Cashews & Coconut Sabzi Recipe is a nice way to cook bhindi as a side dish. This sabzi recipe is apt when you have guests at home, since it's easy and impressive side dish. This recipe of Bhindi with cashews and coconut sabzi goes well with rasam.
Here are a few more variation that can be created with Bhindi
Dahi Bhindi Recipe (Okra in Yogurt Curry with Caramelized Onions)
Shahi Bhindi Recipe in Cashew Nut Gravy (Okras in Cashew Nut Curry)
Masalewali Bhindi Recipe
Besan Aur Mirch Ki Sabzi is a perfect side dish to serve along with your meal. In Rajasthan, it is usually made to serve along with Dal Baati. It can be made and stored in fridge for 2 to 3 days.
Serve Besan Aur Mirch Ki Sabzi along with Rajasthani Dal Baati Churma for a holiday lunch with your friends and family.
If you like this recipe, you can also try other Dry Vegetable Sabzi such as
Kashmiri Style Turnip Tchat Goji Recipe
Black Chana Masala Recipe
Chatpata baby Potato Recipe
Dahi Suran Ki Sabzi Recipe (Stir-Fried Yam in Dry Yogurt Curry Recipe) is an innovative recipe tried with diced yam pieces which are tossed with regular Indian spice and coated with thick yogurt. The curd helps to provide a gravy texture to the whole dish and thus does not let the spices overpower it too much.
This recipe is very simple and can be made in few minutes, whenever one is in a hurry to go out for work. This will help in providing a good amount of nutrition to the body as it does ...
Pitor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy. Pitor ki Sabzi, is very easy to cook but it needs a little technique to get the perfect pitor. It is usually served with hot steamed rice which is a flawless combo, do try it to believe it. Basically, the curry of the pitor is thin, but if you prefer you can adjust its consistency as per your need.
Serve Pitor Ki Sabzi with steamed rice or Whole Wheat Lachha Paratha and Lauki raita for a complete ...
Mixed Sprouts Curry Recipe is a healthy and easy dish to make. It is a high protein dish made with mixed sprouts of your choice. Prepare sprouts during the previous day to whip up this quick meal the next day. Shorter the sprouted germ, more is the helpful protein within. This Mixed Sprouts Curry Recipe can be served with Pulao for a complete meal.
Take a look at How to make sprouts at home.
If you like this recipe, take a look at what more can be done with sprouts
Sprouts Salad Recipe
Rabodi Ki Sabzi is one of the oldest traditional dish from Rajasthani cuisine. Rabodi is made from buttermilk and makai. When makkai is in season and available in plenty, people make this rabodi and store it in air tight containers. To cope up with harsh climate conditions in Rajasthan, people make this rabodi and use it when there is scarcity of vegetables to cook. Rabodi Ki Sabzi is simply rabodi soaked in water until tender and cooked in curd with other basic Indian masalas. You can serve this ...
People from Rajasthan make different types of dishes using green chickpeas but Lilve Ki Sabzi is quite popular in almost all the households which is usually served with chapatis.
Serve Lilve Ki Sabzi with hot steamed rice and rotis for a weekend meal.
If you like this recipe, you can also try other Rajasthani recipes as well,
Rabodi Ki Sabzi
Pitor Ki Sabzi
Tomato Onion Gravy Sabzi is a perfect dish to cook when you are out of vegetables in your fridge. It is easy to make and tastes delicious. It is very popular in Rajasthani households and is usually cooked as a side dish along with dal. It is one of those recipes which takes less than 30 minutes to cook. Try this one and you will cook it again and again.
Serve Tomato Onion Gravy Sabzi along with Gujarati Dal and Phulkas for a weekday lunch or dinner.
If you like this recipe, you can also try other ...