North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry

Chichinda are snake gourds. Snake gourd has a higher moisture and hence has fewer calories. It is a wonderful anti-oxidant source as well. Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry) is an easy and quick to make during weeknights and can also be packed for lunch boxes. The snake gourds are cooked in minimal spices and roasted chickpea flour that imparts a nutty flavour. Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower ...

Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry

Til Moongphali Aur Kundru Sabzi Recipe is a Sesame, Peanuts & Ivy Gourd Stir Fry. This is a simple stir fry recipe that is easy and quick to make too. This sabzi can go well with a complete vegetarian meal of a gravy and phulkas with salad or raita, or steamed rice and sambar. This is also a nice option for lunch box.  Did you know :Tindora or Ivy Gourds are used in preparing traditional medicines for effectively treating several diseases and infections. Ivy gourd is rich in beta-carotene ...

Maharashtrian Style Farasbi Chi Bhaji Recipe - Beans Cooked With Peanuts

Maharashtrian Style Farasbi Chi Bhaji Recipe, a simple recipe made from French Beans that is made in every Maharashtrian household. Very nutritious and simple to make, you can pack it in your everyday Lunch Box too.  Here, the beans are cooked in mild goda masala and then tossed with roasted peanut powder to give it a nutty taste. Did You Know - Farasbi are nothing but French Beans in Marathi. French Beans have many health benefits. It has the highest amount of chlorophyll, which blocks the ...

Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe - Bottle Gourd And Cashew Nut Sabzi

Maharashtrian Style Dudhi Kajuchi Sonari Amti Recipe (Bottle Gourd and Cashew Nut) is a rich curry made with a combination of soft cooked bottle gourd and crunchy cashew nut in a creamy and rich coconut and gram flour curry. Maharashtrian cooking techniques are simple and bold with flavours. The masala that we have used in this is called the “Sonari Masala” which is more popularly used in maharashtrian cuisine. The masala has spices like cinnamon, cloves, peppers, cumin and mustard, dry red ...

Himachali Bhey Recipe - Stir Fried Lotus Stem

Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh is simple home cooking. There are not much of spices used to make this recipe, making it very simple to make.  Himachal is not just good for its breathtaking view but it also has a lot to offer in food. The type of cuisine that they practice is usually called as the Pahari Cuisine which is unique and flavored with yogurt ...

Lauki Wadi Tarkari Recipe - Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi

Lauki Wadi Tarkari Recipe is the Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi that is cooked as a side dish to pair with rice or Indian flat breads. I have used the homemade sun dried badi made with moong dal to prepare this sabzi, and then deep fried them before making the tarkari. You can also stir fry the badi till they are cooked as well. We will also be cooking the badis along with the lauki pieces as well. Flavoured with panch phoran masala, this tarkari is a handy recipe when ...

Kancha Peper Kofta Curry Recipe-Bengali Green Papaya Kofta Sabzi

Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is. Raw papaya can be used as a vegetable in our daily diet, but this needs cooking to be consumable, unlike fresh ripe papayas. Green papaya has higher amounts of papain and potassium. It is a great idea to include raw papayas for indigestion problem. Grated raw papayas are blanched and then made ...

Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable

Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable is a dry vegetable prepared by stuffing parwal with a dry masala that mainly consists of besan and crushed peanuts, flavoured with basic spices. Did You know: Parwal/ Pointed Gourd is a blood purifier and it helps boosts your immunity according to Ayurveda. It is also loaded with fiber and hence is good for your digestive system. Serve the Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable along with Tawa Paratha ...

Kathiyawadi Stuffed Onion Recipe

Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine. The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, red chilli powder, coriander leaves, coriander powder and more. Then the stuffed onions are slow cooked. You can adjust the spice levels according to your taste. Serve the Kathiyawadi ...

Banarasi Gobhi Ki Sabzi Recipe -Cauliflower Cooked With Nigella

Banarasi Gobhi Ki Sabzi Recipe is a delighted cauliflower dry curry flavoured with the nigella seeds which is also known as kalonji. Kalaunji is a dried onion seeds, which when cooked with adds a rustic taste to the dish. This Banarasi Gobhi Ki Sabzi Recipe is cooked in mustard oil which adds a nice smoky flavour. The mildly spiced ground masala paste, and the kalonji adds a nice flavour and crunch to the dish. Serve the Banarasi Gobhi Ki Sabzi Recipe (Cauliflower Cooked With Nigella) along with ...

Paneer Do Pyaza Recipe

Do Pyaza in Persian means two onions and this curry is usually prepared with double the quantity of onions. Onions are added at two stages during cooking and hence the name is Paneer Do Pyaza. Paneer Do Pyaza is a semi gravy recipe prepared with soft paneer and plenty of onions in a creamy base. Onions are added initially and at the end, sauteed onions are added to give a crunchy feel to the gravy. The gravy is not spicy and has a pinch of sweetness due to plenty of onions added with the tanginess ...

Palak Paneer Bhurji Recipe -Spiced Cottage Cheese Scramble With Spinach Recipe

Palak Paneer Bhurji Recipe (Spiced Cottage Cheese Scramble With Spinach Recipe) is the recipe that is taken inspiration from a very classical egg preparation which is called the "Bhurji". The paneer is crumbled and sauteed with palak to give it a scramble appearance like that of the Egg bhurji. Adding palak will help to keep your Iron content high when it is consumed for breakfast. It is best served by stuffing it inside a toasted pao with butter. Once done, turn off the heat and serve the Spinach ...

Bihari Makhana Aur Matar Sabzi Recipe

Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food. They are largely grown in the state of Bihar in India, and used widely in its cuisine. Makhana are very nutritious with high amount of dietary fibres and proteins, hence it is good to include in our diets. Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. The panch phoran adds a beautiful flavour to the dish. Serve the Bihari Makhna Aur Matar Sabzi Recipe along with Phulkas ...

Chana Dal And Methi Ki Sabzi Recipe

Chana Dal and Methi Sabzi is an easy recipe which is cooked with the day to day masalas. In this recipe, Chana dal and methi are cooked with regular masalas which enhance the flavour of this dish even more. This recipe takes less time to cook, so you can even make this for your lunch box during busy weekday mornings. This sabzi is filled with nutrition and can be served as a side dish with your regular meals. Serve Chana Dal And Methi Ki Sabzi With Gujarati Kadhi and Phulka for an everyday ...

Ajwaini Kache Kele Ki Sabzi Recipe -Plantains Cooked With Caraway Seeds

Ajwaini Kache Kele Ki Sabzi Recipe is a delicious dish prepared using raw banana's or plantains spiced with the caraway seeds. Amchur powder adds a slight tanginess to the dish. The addition of caraway seeds to the plantains, aids in better digestion. The plantains are cooked in simple spices adding flavour and delicious taste. This sabzi is cooked without onion and garlic, therefore you can also make it during your fasting days. Serve the Ajwaini Kache Kele Ki Sabzi Recipe along with Phulka ...

Sookha Aloo Matar Methi Sabzi Recipe

Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices. It makes for a great accompaniment for phulkas or parathas. If you have all the ingredients ready, it is the quickest recipe to cook for the rushed mornings. Did you know: Fenugreek/Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion ...

Methi Aur Kache Kele Ki Sabzi Recipe-Fenugreek Greens & Raw Banana Stir Fry

Methi Aur Kache Kele Ki Sabzi Recipe is a stir fry recipe made from Fenugreek Greens & Raw Banana. These main ingredients are sauteed in a tadka of onions, tomatoes, ginger garlic paste and then combined with simple spices like red chilli powder, coriander powder, turmeric powder. This is one of the many ways in which you can include fenugreek in your diet. Remember to soak the raw banana in water until they are used since they will brown when they are exposed to air. The bit of bitterness ...

Jeera Hing Aloo Recipe - No Onion No Garlic Recipe

Potato is one of the most popular vegetables that is loved by everyone, all over the world. This humble vegetable tastes delicious in all forms. Fry them, mash them, boil them, add them in curry, it’s all simply delicious. It would be hard to find someone who doesn’t love this vegetable. Though it is high is carbohydrate, it’s hard to resist this vegetable. Jeera Hing Aloo is a simple dish with big flavours. Boiled potatoes, mixed with some simple spices with big flavours of jeera and hing ...

Mugachi Usal Recipe -Spicy Moong Sprouted Sabzi

Mugachi Usal Recipe is one staple food in a Maharashtrian home. This recipe is made from moong sprouts that are steamed and given a tadka with green chillies, ginger and coconut. Moong dal is high in protein and this recipe is a quick and simple recipe that you can make. Moong sprouts are also low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K. Follow this link How to make Sprouts at Home to make sprouts easily at home. Serve Mugachi Usal ...

Maharastrian Batatyachi Bhaji Recipe-Quick and Simple Aloo Sabzi

The Maharastrian Batatyachi Bhaji is a simple and quick recipe that you can make with potatoes. It has the least amount of spices and uses very less oil in cooking making it very healthy to eat. Curry leaves, ginger and green chillies add a subtle flavour to this amazing potato fry recipe. Batatyachi Bhaji is usually served as bhog for lord Ganesha. In case you are making it for bhog then skip the onions in the recipe. Serve the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa ...

Carrot Beans Sukhi Sabzi Recipe With Simple Masala

Carrot Beans Sukhi Sabzi is a quick and easy healthy sabzi that is made with simple masalas at home. Keeping the masalas simple, brings out the real taste of the vegetables. The addition of jaggery and amchur to the recipe also adds to the perfect flavor  to serve along with phulkas or even combine it with rice. Did you know: It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into vitamin A during digestion. ...

Turai Pyaz Hari Mirch Ki Sabzi Recipe-Ridge Gourd Stir Fry With Green Chili And Onions

The Turai Pyaz Hari Mirch Ki Sabzi Recipe is a simple and yet delicious recipe that is made from ridge gourd and cooked along with badi hari mirch (long chillies used for bajji and pakora) and cooked in spices. Ridge gourd is low in fat and calories, making it a good choice for including in a well-balanced diet for weight loss.  The fiber that the gourds contain digests slowly, which keeps you feeling full for longer. Including low-calorie, high-fiber foods in your diet helps prevent hunger ...

Beetroot Moong Phali Sabzi Recipe-Beetroot Stir Fry with Roasted Peanuts

The Beetroot Moong Phali Sabzi Recipe is a wholesome simple sabzi, that is flavored with peanuts, coriander powder and amchur. The addition of peanuts brings in a delicious crunch to the recipe.  Did you know: Beets are an excellent source of folate and a very good source of manganese, potassium and copper. They are also a good source of dietary fiber, magnesium, phosphorus, vitamin C, iron and vitamin B6. It is also low in fat, full of vitamins and minerals and packed with powerful ...

Chawli Ki Phali & Aloo Sabzi Recipe

Chawli Ki Phali & Aloo Sabzi Recipe is a dry sabzi made by stir frying yard beans with Indian spices like coriander powder, red chilli powder, amchur powder to create a spicy side dish. It is made North Indian Style with fennel seeds which goes really well as a sukhi sabzi with phulka and tawa paratha. Chawli Ki Phali in other words called as Yard beans or Karamani is rich in Vitamin C and antioxidants. A very nutritious vegetable having the lowest amount of calories and highest amount of soluble ...

     
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