North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

Dry Navratan Korma Recipe

Dry Navratan Korma recipe is a variation of the curry version of the same. Navratan Korma aka Nine- Gem-Curry gets it's name after the nine ingredients 9 vegetables, fruits and nuts used in making a creamy, semi-sweet Mughlai Curry. This royal curry was made in the imperial kitchens known as 'Bawarchikhana' for the Kings and the Queens during the Mughal Era. Navratan Korma is a blend of spices with cream and nut paste. The royalty looks in the very first looks of the delicacy specially when it is ...

मकई वाली भिंडी रेसिपी - Makai Wali Bhindi Recipe

लेडी फिंगर या ओकरा उन सब्ज़िओ में से एक है जिसका रोज के खाने के लिए प्रयोग होता है. यह आसानी से मिल जाती है और आप इस सब्ज़ी से अलग अलग प्रकार की सब्जिआ बना सकते है. आज हम यहाँ मकई वाली भिंडी बनाएंगे ...

मूली भुर्जी रेसिपी - Mooli Bhurji Recipe

मूली भुर्जी एक पंजाबी रेसिपी है जिसे सर्दियों के दिनों में अक्सर बनाया जाता है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है.  मूली भुर्जी रेसिपी को पालक दाल, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  अंडा भुर्जी रेसिपी मसाला पालक भुर्जी रेसिपी पत्ता गोभी की भुर्जी रेसिपी     

हरियाली मटर रेसिपी - Hariyali Matar Recipe

हरियाली मटर रेसिपी एक दक्षिण भारतीय रेसिपी है जिसमे ताज़े हरे मटर और पनीर का प्रयोग किया जाता है. इस सब्ज़ी का मसाला बनाने के लिए हरे धनिये का प्रयोग करते है जो इसे और भी स्वादिष्ट बनाता है. यह एक आसान ...

Bhindi And Paneer Masala Gravy Recipe

Bhindi and Paneer Masala Gravy Recipe is a simple side dish which is made with sautéed bhindi (okra) and soft paneer in a tomato based gravy without any addition of cashew nuts, poppy seeds or cream. The flavors are simple and the whole spices are ground along with tomato so that it is more effective than adding it as a whole spice. Serve the Bhindi and Paneer Masala Gravy Recipe along with Tawa Paratha, Palak Dal and Lauki Raita to make your dinner meals simple and healthy.  If you ...

Himachali Bhey Recipe - Stir Fried Lotus Stem

Himachali Bhey Recipe (Stir Fried Lotus Stem Recipe) is a recipe that hails from Himachal Pradesh. It literally means “In the Lap of Himalayas”. The food in Himachal Pradesh are simple home cooking. There are not much of spices used to make this recipe, making it very simple to make.  The place is not just good for its breathtaking view but it also has a lot to offer in food. The type of cuisine that they practice is usually called as the Pahari Cuisine which is unique and flavored with ...

Achari Aloo Sabzi Recipe- Potatoes Cooked In A Spicy Pickle Masala

Here is a lip smacking Achari Aloo Sabzi that is packed with flavours from a Punjabi Mango Pickle and cooked in an electric pressure cooker. The addition of jaggery lends to a balance of a delicious sweet and spicy taste that makes this dish stand out. Serve Achari Aloo Sabzi along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch. If you like this Aloo/Potato recipe, you can also try other Potato recipes as part of an Indian Lunch ...

Bihari Aloo Bhujiya Recipe

Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.  Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome weeknight dinner. If you like this recipe, you can also try other Bihari Recipes such as Bihari ...

Punjabi Style Tinda Sabji Recipe

Punjabi Style Tinda Sabji is a flavourful curry, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabji along with Chapati makes for a delicious lunch box meal. Serve Punjabi Style Tinda Sabji along with Dal Tadka, Palak Raita and Phulka for a weekday lunch. If you like this recipe, you can also try other Dry Vegetable Recipes such as Mangalorean Style Sonay Sukhe Recipe Karnataka ...

Chaal Kopi Recipe - Bengali Style Cauliflower Stir Fry

Chaal Kopi is cauliflower florets cooked with a bit of rice along with garam masalas which makes this dish highly flavourful and absolutely finger licking good. This Bengali delicacy though not very popular dish but it's common in some households. This rich and delicious Chaal Kopi Recipe (Bengali Style Cauliflower Stir Fry) is generally served on special occasions, festivals or when you have guests at home. Serve Chaal Kopi Recipe (Bengali Style Cauliflower Stir Fry) along with Bengali Luchi ...

Kali Mirch Singhare Ki Sabzi Recipe

Kali Mirch Singhare Ki Sabzi Recipe is a simple stir fry of water chestnuts that is tossed with pepper powder, turmeric powder and hing. Curry leaves and mustard seeds will add in the extra flavor to the dish and elevates the flavor. These are mainly used during the fasting season as it contains good amount of nutrients that help you during those season. The water chestnut is just like a seed that is very tender and when cooked will give a very soft texture. These are rich in sodium and potassium ...

Uttarakhand Aloo Ke Gutke Recipe

Let us learn a very easy potato recipe of Uttaranchali dishes. A traditional vegan recipe Aloo Ke Gutke which is simply prepared with mustard oil and spice powder mix. Serve with rice and dal or just simply with roti. It is very easy to make, takes less time to prepare and thus you can pack it for your lunch box also. Serve Uttarakhand Aloo Ke Gutke along with Navrang Dal and Mooli Paratha for a weekday lunch. You can also pack it in your Lunch Box. If you like this ...

Dahi Achari Bhindi Recipe

Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along with caramelized onions, freshly ground achari masala and then slowly cooked in thick yogurt. Achar (pickle) spices tastes absolutely delicious and when paired with bhindi it creates a wonderful dish that you can eat it up with any Indian bread. Serve the Dahi Achari Bhindi Recipe along with Phulka or Methi ...

Lahsuni Paneer Recipe - Paneer Flavoured With Garlic

Garlic as an ingredient gives an extra kick to any dish it gets added to. The pungency of garlic goes away with a little bit of cooking and it retains a wonderful taste and flavours any dish beautifully. In this dish, we have used cottage cheese or paneer which is sauteed in a mild garlic and red chilli sauce.  Garlic paneer is a tasty appetizer recipe that can be prepared in less than 15 minutes. Paneer is easy to make at home and can be prepared and kept in an airtight box for up to ...

Dum Ke Baingan Recipe

Dum Ke Baingan Recipe is a delicious side dish made from whole baby brinjal that is slit in the middle and sautéed until it becomes soft in the side and charred on the outside. It is then cooked along with the ground spice and onion mixture until the masala losses all the moisture and turns thick. The brinjal is then mixed along with spicy onion mixture and cooked covered until it is well combined. Serve the Dum Ke Baingan Recipe along with Tawa Paratha, Kadhi Pakora, Sweet Potato & Green ...

Jodhpuri Aloo Recipe

Baby potatoes are everybody's favourite. This Jodhpuri Aloo Recipe is tangy, spicy, crunchy par boiled baby potatoes that are tossed in a sesame, fennel, chilli flakes masala with a dash of raw mango powder added right at the end to bring out the right kind of tanginess. Serve this Jodhpuri Aloo Recipe along with Rajasthani Kadhi and Phulkas for a delicious weekday lunch. You can also serve it with Ajwain Puri and Boondi Raita for breakfast. If you like this recipe, you can also try other ...

Khatti Arbi Ki Sabzi Recipe - Colocasia In Yoghurt Curry

Khatti Arbi Ki Sabzi Recipe (Colocasia In Yoghurt Curry) a dry yogurt based arbi dish that has mild spice which is well balanced with the sourness from the yogurt. The flavors from the fenugreek seeds, peppercorns, cumin seeds and coconut when ground and added to the curry along with yogurt creates a delicious dish. Arbi is a good option to replace potatoes, as it is rich in dietary fibers and Vitamins. It is also advisable to be included in the diabetic diet as it regulates the release of insulin ...

Chanar Paturi Recipe-A Bengali Paneer Dish With Mustard

Chanar Paturi is an authentic Bengali recipe of paneer that is flavored with mustard, coconut and green chillies and steamed in pumpkin leaves. Paneer is called as Chanar in Bengali language. This recipe is a vegetarian adoption of popular Bengali fish recipe paturi, one of the royal dishes of Bengali cuisine. Pumpkin leaves wrapped parcels of mustard-coated paneer is steamed to make the delicious dish.The basic idea is to cook the paneer in a wilted pumpkin-leaf envelope.  Serve Chanar ...

भरवा प्याज की सब्ज़ी रेसिपी - Bharwa Pyaz Ki Sabzi Recipe

भरवा प्याज की सब्ज़ी रेसिपी एक चटपटा रेसिपी है जिसमे छोटे प्याज के अंदर मसाला भरा जाता है. आप इसे अपने खाने के साथ साइड डिश जैसे परोस सकते है. आप इस सब्ज़ी को अपने लंच बॉक्स में भी परोस सकते है. भरवा प्याज की सब्ज़ी रेसिपी को पंचमेल दाल, बूंदी रायता और फुल्का के साथ दिन के खाने के लिए परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है  हरे प्याज और आलू की सब्ज़ी रेसिपी जयपुरी आलू प्याज की सब्ज़ी रेसिपी  प्याज की सब्ज़ी रेसिपी

Bhaji Miligai And Baby Potato Fry Recipe

Bhaji Miligai And Baby Potato Fry Recipe is made by shallow frying al dente cooked baby potatoes and bhajji miligai (bhajji chillies) along with garlic, curry leaves, and turmeric powder. This recipe can be made as an appetizer by sprinkling some besan powder & rice flour while shallow frying, to make it more crispier. Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal. If you like ...

Paneer Bhurji Recipe With Capsicum - Spicy Cottage Cheese Crumble

The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. The Bhurji recipe is made with a subtle blend of spices like green chilies, turmeric powder along with cumin giving the Paneer Bhurji the flavors and taste. Serve the Paneer Capsicum Bhurji as a filling for sandwiches, wraps or even along with Phulkas and Panchmel dal for a wholesome weeknight dinner. If ...

सूखे मेथी छोले रेसिपी - Sukhe Methi Chole Recipe

सूखे मेथी छोले रेसिपी एक सरल और स्वादिष्ट डिश है जिसमे काबुली चने को उबालकर मेथी मसाला के साथ पकाया जाता है. आप इसे पूरी के साथ नाश्ते में भी परोस सकते है. यह एक पोषण से भरपूर रेसिपी है क्यूंकि इसमें ...

Aloo Matar Sabzi Recipe - Potatoes Peas In Tomato Gravy

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices to the potatoes in a tangy tomato gravy, simmered to perfection brings out the essence of this flavorful dish. The sabzi is cooked along with Nutralite Classic Spread which is enriched with omega3 and has 0% cholesterol. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for ...

Spicy Aloo Bhindi Ki Sabzi Recipe - Potatoes Lady's Finger Stir Fry

Aloo Bhindi Ki Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary ...

     
Install App