North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh.
Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.
In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.
Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat.
Serve Aloo Capsicum Sabzi Recipe along with Phulkas and Gujarati Kadhi for a delicious weekday lunch or dinner with your family. You can even pack the Aloo Capsicum Sabzi Recipe into a lunch box, along with a ...
Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. Potatoes high in starch and carbohydrates and spinach rich in iron and minerals, cooked with low fat ingredients makes it a perfect lunch box meal for kids and adults.
Serve Aloo Palak Sabzi along with Panchmel Dal and Phulka for a wholesome weeknight dinner.
If you like this recipe, you can also try other Vegetarian recipes such as
Aloo Posto Recipe
Bengali Phool ...
Paka Kela Ki Sabzi Recipe is a Gujarati Jain dish that is made from ripe bananas, that are sautéed with turmeric, asafoetida, curry leaves and chillies. The sweet and spicy combination that arises from the bananas and chillies makes it a delectable dish.
Serve Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a bowl of dahi.
If you like this recipe, you can also try other Vegetable recipes such as
Lauki Badi Ki Sabzi Recipe
Malvani Kurkuri Bhindi Recipe
Senai Kizhangu ...
The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak. The recipe is a Semi Jain Style version of the dish, where I have used potatoes, but not used onion and garlic. The addition of coriander powder, along with asafoetida and red chillies, brings out the flavors and taste of this simple and yet wholesome sabzi. This sabzi makes a great lunch box meal.
Serve Aloo Beans Sabzi along with Gujarati Dal and Phulka's for ...
Cabbage Cabbage and Carrot Sambharo Recipe is a traditional warm salad of sorts typically prepared in Gujarat. The unique thing about this salad is the vegetables are lightly stir fried but not cooked soft. They remain mildly crunchy, and are usually had along with papdi, dhokla, fafda and other popular Gujarati snacks. Sometimes it is also made with just carrots, or with the addition of raw papaya or capsicum.
Serve Cabbage And Carrot Sambharo along with Palak Ragi & Oats Wheat Thepla ...
पटियाला आलू रेसिपी एक तीखी आलू की सब्ज़ी है जिसे पंजाबी घरो में बनाया जाता है. इसमें आलू को पैन फ्राई करके सूखे मसालो के साथ पकाया जाता है. इसमें टमाटर की प्यूरी का भी प्रयोग किया जाता है जो इसको और भी स्वाद देता है.
पटियाला आलू रेसिपी को दाल तड़का और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
हरे प्याज और आलू की सब्ज़ी रेसिपी
आलू परवल की सुखी सब्ज़ी रेसिपी
आलू पालक की सब्ज़ी रेसिपी
Paneer Jalfrezi is a simple and quick to cook vegetable where the vegetables are stir-fried and tossed along with tomatoes and spices. The addition of homemade tomato puree, when combined with the homemade garam masala powder, and the fresh coriander leaves, brings out the fresh flavors of the Paneer Jalfrezi. Serve the Paneer Jalfrezi along with Raita for a weeknight dinner.
You can cook a lot more with paneer. Take a look at our other paneer based recipes
Smoked Tandoori Paneer Tikka Recipe
Sweet Potato & Fenugreek Leaves Sabzi Recipe is a healthy side dish that you can try for a healthy diet. The sweet potato are first stir fried till it has a crispy texture outside and soft inside. It is then mixed along with freshly chopped fenugreek leaves. It is then sprinkled with Indian spice powders like coriander powder, red chilli powder and pepper powder.
Sweet potato is a good substitute for potatoes. Fenugreek leaves are rich in Iron so both together makes a great combination for a ...
Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it.
Did you know: Eating a low-carb vegetables is a smart way to help prevent the blood sugar from going up. Cauliflower is a non-starchy, low-carbohydrate vegetable that is packed with vitamins, minerals, and fiber and low in calories as ...
The Bhindi Masala Recipe is a simple and quick recipe that you can make in a jiffy for a weeknight dinner. All you need is Bhindi (Okra/lady's finger), tomatoes and onions and a few basic spices.
The Bhindi is first cooked along with onions and the chopped tomatoes are added once the bhindi is three-fourths cooked.
Serve the Bhindi Masala along with Phulka’s and Lauki Channa Dal for a weekday meal.
You can also try other Bhindi recipes that you can make for your everyday meal:
Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati’s are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along.
Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay fresh for a long time because of its salt and spice content.
Serve the Sukhi Aloo Sabzi recipe along ...
The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate.
Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. You can also serve Kachumber Salad with this meal to make it more filling and nutritious.
Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes. This Sabzi is stir fried in mustard oil and flavored with garlic and dry red chilies. It is an easy recipe and thus can be made for your Lunch Box.
The long lustrous green leaves attached to white radish are edible and not only make delicious stir fries, but they could also be added in dals and used in a similar way to spinach.
Like other green vegetables radish greens ...
Aloo Broccoli Sabzi Recipe is a quick to make healthy stir fry recipe. It is packed with the goodness of Broccoli combined with potatoes. This dish adds a great variety to the daily menu and is a fantastic way to include broccoli in our meal. It is an easy recipe and a perfect one to pack in your Lunch Box as it can be made in jiffy.
Did you know: The health benefits of broccoli are very extensive. Not only is the vegetable loaded with essential nutrients, it also has therapeutic properties. ...
Haldi Ki Sabzi Recipe is an authentic Rajasthani winter dish. In this recipe, fresh Haldi (turmeric) is grated and simmered with spices and yogurt gravy. The addition of black pepper along with the garam masala powder and curry leaves gives it a nice flavour. Serve Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) with tawa tandoori roti for a lovely meal.
Did You know: Turmeric has been in use since antiquity for its anti-inflammatory, anti-flatulent and anti-microbial properties.Turmeric contains ...
Kaddu Simla Mirch Sabzi Recipe makes a simple and quick weeknight dinner when served along with phulka and kadhi/dal. It is a simple stir fry where capsicum and pumpkin are cooked in everyday masalas.
It is very easy to make and gets ready in no time, there fore you can make it for your everyday meals or pack it in your lunch box.
Serve Kaddu Simla Mirch Sabzi Recipe along with Gujarati Kadhi, Phulka and Satvik carrot Sprouts Salad for a weekday meal.
If you like this recipe, you can ...
Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple. The addition of fennel seeds, along with other spices and the flavors of capsicum, the crunchiness of the baby corns provide a great combination making this dish delectable to the palate.
Serve the Baby Corn Capsicum Masala for a quick weeknight dinner along with Phulka, Punjabi Dal Tadka Recipe - Punjabi Toor Dal Recipe, Boondi Raita Recipe followed ...
Turia Muthia nu Shaak is an authentic Gujarati recipe that is made from ridge gourd also known as turia or turai and cooked in fenugreek leaf dumplings called muthia. These muthias or the gram dumplings also help the gravy to thicken while the ridge gourd adds nutritional value and fiber to this dish. You can also substitute the turia with mixed vegetables or just simple french beans as well.
Serve this delicious Turia Muthia Nu Shaak Recipe (Turai Sabzi-Gujarati Style) with hot and light Phulkas ...
The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi.
Each region of India makes different variations of this recipe and it takes no effort to make these two vegetables taste good.
Serve Aloo Gobi Ki Sabzi along with some hot Kadhi and Phulka for ...
The Walor Muthia nu Shaak Recipe is a recipe made from flat beans and brinjal that is cooked in tomatoes and spices and tossed with fenugreek dumplings. If you don't find Walor or a particular kind of flat beans used in Gujarat, you can use any locally available flat beans as well.
As a child I have always eaten flat beans in its dry form that are seasoned with mustard, curry leaves and fresh coconut. It was when I got married that I discovered how succulent these beans tastes when combined ...
Lauki Tamatar Ki Sabzi recipe is really delicious and a healthy preparation of bottle gourd that tastes great with phulkas. The Lauki Tamatar Ki Sabzi is simple to make and is made with the most basic ingredients, adding to the flavours and taste.
Serve the Lauki Tamatar Ki Sabzi along with Phulkas and Mint Raita for a wholesome dinner or a lunch.
Look at what other recipes you can serve the Indian Breads like Phulkas/ rotis with
Garlic Chickpeas And Spinach Curry Recipe
Shahi Bhindi ...
Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine. It is super nutritious vegetable and is rich in minerals and vitamins. The vegetable looks like tiny cucumbers, with tapering ends and it has faint, lighter green lines along its length. The skin is much harder than cucumber and is fat and stout like the thumb.
Serve the Aloo Parwal Ki Sabzi along with Dal Chenchki and a bowl of steamed ...
मेथी सोया चंक्स सब्ज़ी रेसिपी एक सरल और स्वादिष्ट रेसिपी है जिसमे मेथी और सोया चंक्स को रोज के मसालो के साथ पकाया जाता है. आप इसे लंच बॉक्स में भी पैक कर सकते है.
मेथी सोया चंक्स सब्ज़ी रेसिपी को पालक दाल, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
आलू गोभी मटर की सब्ज़ी
गोबी के कोफ्ते
आलू पत्ता गोभी सब्ज़ी रेसिपी एक सरल सब्ज़ी है जिसमे आलू और पत्ता गोभी को रोज के मसालों के साथ पकाया जाता है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है.
आलू पत्ता गोभी सब्ज़ी रेसिपी को पालक दाल, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
आलू गोभी मटर की सब्ज़ी
गोबी के कोफ्ते