North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi

Kaddu Simla Mirch Sabzi Recipe makes a simple and quick weeknight dinner when served along with phulka and kadhi/dal. It is a simple stir fry where capsicum and pumpkin are cooked in everyday masalas. It is very easy to make and gets ready in no time, therefore you can make it for your everyday meals or pack it in your lunch box. Serve Kaddu Simla Mirch Sabzi Recipe along with Gujarati Kadhi, Phulka and Satvik carrot Sprouts Salad for a weekday meal. If you like this recipe, you can ...

Jain Style Whole Green Moong Dal Sabzi Recipe - Gujarati Vaghareli Mag

Jain Style Whole Green Moong Dal Sabzi Recipe is a dry moong dal dish which uses absolutely no onion and no garlic, making it a Jain dish as the name suggests.   Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like. Steamed mung beans when seasoned with green chillies and ginger along with a gentle squeeze of lemon makes this sabzi flavourful. With a little planning, making this dish for a hearty morning breakfast will become a breeze. Did You ...

Satsaagi Recipe - Sindhi Seven Vegetable Sabzi No Onion No Garlic

Satsaagi Recipe is a super nutritious sabzi that is made in almost all Sindhi households.  In Sindhi, 'Satta' means seven and 'saag' means vegetables, hence the name Satsaagi, meaning a seven vegetable sabzi.  This dry sabzi is packed with vegetables namely aloo, arbi, capsicum, peas, carrot, beans and lauki. However if you wish you could also add other vegetables like cauliflower.  While this is a no onion no garlic recipe, there are many different ways in which this sabzi can ...

चनार पतुरी रेसिपी - Chanar Paturi Recipe

चनार पतुरी रेसिपी, एक पारम्परिक बंगाली रेसिपी है जिसमे पनीर को मस्टर्ड, नारियल और हरी मिर्च के साथ पकाया जाता है. पनीर को बंगाली में चनार कहा जाता है. यह डिश बंगाल में बहुत प्रसिद्ध है और रोज के खाने ...

Khatte Pudina Aloo Recipe - Tangy Mint Potatoes

No Onion No Garlic Khatte Pudina Aloo Recipe are a crowd pleaser and perfect for house parties and even for fasting. Serve it as a part of main course as a side dish or as a starter. It is very easy to make and thus perfect to pack in your Lunch Box too. Serve Khatte Pudina Aloo Recipe along with Panchmel Dal and Phulkas for a weekday meal. If you like these recipes, you can also try other Potato Recipes for your everyday meals: Tamarind Chilli Potato Recipe Potato Vindaloo Recipe Aloo Gobi ...

Sukhe Chole Recipe - Dry Masala Chickpeas

This Sukhe Chole is a simple high protein recipe without onion and garlic. It has some taste of ginger paste and some dry spices which we use in our everyday cooking. You can enjoy this Sukhe Chole with Puri or with Paratha. It is healthy and very easy to make. A High protein dish that gets ready in no time. Serve Sukhe Chole during your fasting day along with Rajgira Puri. You can also have it as a snack with your cup of Masala Tea. If you like this recipe, you can also try other Chickpea Recipes ...

Khatti Meethi Mooli Ki Sabzi Recipe-Sweet and Tangy Radish Dry Recipe

Khatti Meethi Mooli Ki Sabzi Recipe -Sweet and Tangy Radish Dry Recipe is must try radish curry made with sautéed onions tossed in jaggery and amchur. The radish tastes really delicious in this recipe and gives out a wonderful taste and flavor. You can serve it dry or make it little wet and gravy as well and serve. Radish are natural cooling agents and they aids in digestion, they as well help in eliminating toxins. Serve the Khatti Meethi Mooli Ki Sabzi Recipe along with Dal Palak and ...

Cauliflower And Peas Bhurji Recipe

Cauliflower And Peas Bhurji Recipe is a super quick no onion no garlic recipe and usually served with ghee smeared Phulkas or pack them with Tawa Paratha rolls for kids. Cauliflower And Peas Bhurji is a perfect winter recipe which is also easy and quick to make on busy weekdays. Serve Cauliflower And Peas Bhurji Recipe along with Palak Dal, Lauki Raita and Phulka for your everyday meals. If you like this recipe, here are few more that you can make for your everyday meals: Tamil Nadu Style ...

Hariyali Matar Recipe

Hariyali Matar Recipe is a North Indian side dish which is made with fresh green peas in flavourful coriander base. Matar dishes are usually crowd pleaser and you will love this variation too. It is one of the nutritious vegetables available during the winter season. Come winters, the markets are flooded with fresh green peas. Hariyali Matar Recipe is a delicious way of cooking green peas in a simple yet so flavourful.  Serve the Hariyali Matar Recipe along with Tawa Parathas and Gajar ...

Baby Corn and Green Peas Sabzi Recipe

Baby Corn and Green Peas Sabzi Recipe will be a quick stir fry with vegetables and some spices. Baby corn is diabetic friendly and helps to reduce cholesterol in the body. At any time if you feel that you have vegetable lying in your refrigerator and you must finish it and you have no choice what to prepare then you can refer this recipe and try to add in extra vegetables and create a dish that can eaten along with main courses. In a way it will add in more nutrients into your diet. Serve the Baby ...

Kadai Baby Corn Paneer Recipe

Kadai Baby Corn Paneer Recipe is quick, delicious and healthy stir fry with less ingredient that are usually available in your kitchen. This just needs Baby Corn and Paneer and it will result in a tasty and crunchy stir fry. Baby Corn and paneer is a great combination which can be made as stir fry or can be even made into curry. Serve the Kadai Baby Corn Paneer Recipe along with Dal Bukhara, Phulka, Aromatic Vegetable Pulao and Burani Raita to make a complete meal.  If you ...

Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry

Gujarati Kobi Marcha No Sambharo Recipe is a Cabbage & Bell Pepper Stir Fry recipe.  Gujarati cuisine is one of the very few cuisines in India known for its simple yet clean flavours. The dishes are not overpowered by the use of various spices. Kobi Marcha No Sambharo Recipe is one such dish, which can be prepared in no time for your kids lunch box. Sambharo means stir fry in Gujarati. The recipe is simple, healthy and light on the tummy. Full of fiber you can even pack this as a office ...

Chatpata Baby Potato Recipe

Easy to make and delicious to eat, Chatpata Baby Potato Recipe can be served as a starter or with paratha. You can pack it in your kids lunch box too. It is easy to make and gets prepared in very less time. You can also stuff this sabzi in a paratha and make a roll for your and your kids Lunch Box.  Serve Chatpata Baby Potato along with Panchmel Dal, Lauki Raita and Pudina Tawa Paratha for a weekday meal. If you like this recipe, you can also try other Potato Recipes which you ...

Kadhai Tofu Sabji Recipe

Kadhai Tofu Sabji is made by stir frying Tofu in a Kadhai/wok, with a few vegetables and spices. It is a quick, simple recipe made using easily available ingredients. You can make ahead a stock of the spice mix and use as required. The spices flavour the bland Tofu pieces and it is sure to win over even those who dislike Tofu. Kadhai Tofu Sabji makes for a great lunch box meal along with Roti or Paratha. It can also be used as a stuffing to make Roti wraps too. Serve Kadhai Tofu Sabji with Pudina ...

Pakistani Style Tinde Ki Tarkari Recipe - Apple Gourds Cooked With Tomatoes

Pakistani Style Tinde Ki Tarkari Recipe is an Apple Gourd's curry recipe cooked with tomatoes. Since the apple gourds have abundant moisture in them, this is a summer perfect vegetable to include often in summer time dinners.  The red chillies and chilli flakes used in the recipe balances the sweetness of the apple gourds in the curry. This recipe uses basic spices like red & green chillies, chilli flakes, garlic, and cumin seeds. Serve Pakistani Style Tinde Ki Tarkari Recipe (Apple Gourds ...

Broccoli, Carrot And Capsicum Sabzi Recipe

Broccoli, Carrot and Capsicum Sabzi Recipe is a great combination different texture of vegetables in one dish. This dish won’t take much of your time and easy to carry it for your lunch box along with Phulka, Dal or even just some tossed Rice and Raita.   Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep you healthy and fit. Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with Phulka, Dal Banjara  and Lauki Raita for your ...

Bhindi & Capsicum Sabzi Recipe

Bhindi & Capsicum Sabzi Recipe is a simple stir fry of ladies finger and capsicum in freshly grated coconut and Indian spices. We have kept it satvik by not adding onion and garlic in the recipe. It also refers to ayurvedic cooking where they give importance to food that are wholesome and pure. Ladies finger and capsicum is a rare combination but in this recipe it blends really well when it is stir fried and tossed in with some Indian masala. Serve the Bhindi & Capsicum Sabzi Recipe along ...

Mushroom Tikka Masala Dry Recipe

Mushroom Tikka Masala Dry Recipe, a perfectly roasted chunks of marinated mushrooms, bell pepper and onions in a fragrant and spicy yogurt based gravy. Skillful to make and a crowd pleaser for sure. The gravy has a twist in the usual tikka masala gravy that we make. Instead of tomatoes we have made the gravy with just yogurt and besan to give a more rich texture to the dish. The dish has the same set of spice powders used to create the quintessential flavors of tikka masala that we all love to eat. Serve ...

Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi

Maharashtrian cuisine surprises us with many recipes that are prepared using the day to day kitchen ingredients, when we run out of fresh produce in the pantry. Maharashtrian Style Patichya Kandyachi Zunka Recipe -Spring Onions and Besan Sabzi is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. Patichya Kandyachi Zunka Recipe is a flavourful dish prepared using very less ingredients. Zunka is a traditional dry Maharashtrian ...

Rajasthani Methi Mangodi Sabzi Recipe

Mangodi are a dried lentil dumplings widely used in the Rajasthani cuisine. Moong dal is soaked and then ground into paste with salt and chilli and then dried in the sun in small round shapes. You can easily find dried mangodi available in the market. Rajasthani Methi Mangodi Sabzi Recipe is a traditional Rajasthani recipe made using moong dal mangodi along with fresh fenugreek leaves. It is simple and a quick recipe to make in no time. The addition of curd balances out the bitterness of the fenugreek ...

Punjabi Style Tinda Sabzi Recipe

Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda when flavoured with garam masala and other spices is sure to win over the most ardent Tinda skeptics. Quick and easy Tinda sabzi along with Chapati makes for a delicious lunch box meal. Serve Punjabi Style Tinda Sabji along with Dal Tadka, Palak Raita and Phulka for a weekday lunch. If you like this recipe, you can also try other Dry Vegetable Recipes such as Mangalorean Style Sonay Sukhe ...

आलू मटर सब्ज़ी रेसिपी - Aloo Matar Sabzi Recipe

आलू मटर सब्ज़ी रेसिपी एक पारम्परिक पंजाबी रेसिपी है जिसमे आलू और हरे मटर को टमाटर की ग्रेवी में पकाया जाता है. यह एक फ्लेवरफूल रेसिपी है जिसमे रोज के मसालो का प्रयोग किया जाता है. यह एक बहुत ही आसान ...

Bharwa Baingan Aur Pyaaz Ki Sabzi Recipe - Roz Ka Khana With Figaro Olive Oil

Bharwa Baingan Aur Pyaaz Ki Sabzi is a perfect combination of spicy masala and brinjals that is made sweet and spicy along with onions and jaggery. The Bharwa Baingan is cooked in Figaro Pure Olive Oil, making it lighter and healthier and low in fats.  Did you know:  Pure olive oil is loaded with good cholesterol, which helps you take care of your heart. Many doctors & nutritionist also recommend pure olive oil for everyday cooking if one has any cholesterol or diabetes, or any ...

Bengali Mooli Aloo Ki Sabzi Recipe

There are many ways one can make radish sabzi or curry. Today's recipe is Bengali style Radish and potato curry with a mustard base. The pungent mustard blends so well giving a unique taste to the curry. Kasundi mustard sauce is a classic Bengali mustard relish made by fermented mustard seeds. IIt is usually paired with snacks, appetizers and finger foods. Kasundi is widely available in the supermarkets, and can be added to a savoury dish to add flavour to the dish. Serve Bengali Mooli ...

     
Install App