North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

पत्ता गोभी शिमला मिर्च की सब्ज़ी रेसिपी - Cabbage Capsicum Sabzi Recipe

पत्ता गोभी शिमला मिर्च की सब्ज़ी रेसिपी एक सात्विक सब्ज़ी है जिसमे लहसुन और प्याज का इस्तेमाल नहीं किया जाता। इसमें मसालों का भी कम प्रयोग किया जाता है.  पत्ता गोभी शिमला मिर्च की सब्ज़ी रेसिपी को पंचमेल दाल, बूंदी रायता और फुल्के के साथ परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप इसे भी बना सकते है  तुरई बैंगन की सब्ज़ी रेसिपी  भरवा बेसन मिर्च रेसिपी  दही सुरन की सब्ज़ी रेसिपी 

कश्मीरी साग रेसिपी - Kashmiri Saag Recipe

कश्मीरी साग रेसिपी एक आयरन से भरपूर डिश है जिसमे पालक का प्रयोग किया जाता है. इसमें लहसुन और सरल मसालो  किया जाता है जो इस साग का स्वाद और भी बढ़ाता है. यह एक सरल सब्ज़ी है जिसे आप अपने रोज के खाने के लिए बना सकते है कश्मीरी साग को पंचमेल दाल, मूली रायता और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप इसे भी बना सकते है  तुरई बैंगन की सब्ज़ी रेसिपी  भरवा बेसन मिर्च रेसिपी  दही सुरन की सब्ज़ी रेसिपी   

Maharashtrian Tindora Sabzi With Peanuts Recipe

Tindora or Tendli, as Ivy gourds are popularly known, is an iron rich vegetable. It has numerous health benefits including, keeping the nervous systems healthy, increasing the metabolism, and keeping the digestive tract healthy. It is also known to be super food producing natural insulin, making it very favourable for people suffering from high blood sugar.  Maharashtrian Tindora Sabzi with Peanuts Recipe is a simple and quick to make tendli recipe with few ingredients. The addition of roasted ...

Rajasthani Kande Ki Sabzi Recipe - Onion Sabzi

Rajasthani Kande Ki Sabzi is a side dish that is made in a spicy yogurt curry. This dish is very easy to make with minimum ingredients and can be prepared in a short amount of time. Also the advantage is this side dish can be prepared anytime as onions are available throughout the year. You can make it for lunch or dinner. Serve Rajasthani Kande Ki Sabzi with phulka, dal and pulao, for a complete simple weekday lunch. Other sabzi recipes that you can try are: Aloo Gobi Ki Sabzi Recipe Lauki ...

Bharwa Besan Mirch Sabzi Recipe - Chillies Stuffed With Spiced Gram Flour

Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji chillies. This is an easy recipe and fits in for a weeknight dinner. Bharwa Besan Mirch Sabzi Recipe is very popular in Rajasthani households and usually served as a side fix with dal fry and chapatis. Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for ...

Turai Aloo Ki Sabzi Recipe - Ridge Gourd Potato Curry

Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish. Serve Turai Aloo Ki Sabzi Recipe along with Tomato Onion Cucumber Raita and Phulka for your everyday meals. If you like this recipe, look here for more Turai Recipes that you can try for your everyday meals": Turai Moong ...

Saragvo Nu Shaak Recipe-Drumstick Masala Sabzi

The Saragvo Nu Shaak Recipe-Drumstick Masala Sabzi is a wholesome and delicious way to consume the healthy drumstick vegetable. We often wonder how can we use all the goodness from the drumsticks in a vegetable. And very often it either goes into a dal or into a kadhi or in a sambar. Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have ...

Gujarati Kobi Marcha No Sambharo Recipe - Cabbage & Bell Pepper Stir Fry

Gujarati Kobi Marcha No Sambharo Recipe is a Cabbage & Bell Pepper Stir Fry recipe.  Gujarati cuisine is one of the very few cuisines in India known for its simple yet clean flavours. The dishes are not overpowered by the use of various spices. Kobi Marcha No Sambharo Recipe is one such dish, which can be prepared in no time for your kids lunch box. Sambharo means stir fry in gujarati. The recipe is simple, healthy and light on the tummy. It have enough roughage that you can even have ...

Fansi Muthia Nu Shaak Recipe - Green Beans With Gram Flour Dumplings

Fansi Muthia Nu Shaak Recipe is a very famous Gujarati Recipe that has a stir fried green beans and muthia that are made from roasted gram flour. Muthias are nothing but dumplings that add a different texture to the dish that is being added. These are most commonly used in Gujarati cuisine and are made instantly with just gram flour, chilli powder, salt and shaped into small medium sized cylinder by using your hand. The recipe has simple flavors and spice powders that you can prepare for your everyday ...

Jaipuri Aloo Pyaz Ki Sabzi Recipe

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi curry made by frying the onions and potatoes in oil and simmered it with onion and tomato based gravy to give it a tangy and spicy flavor. The flavors blend well in this recipe as the translucent onion and roasted potatoes go well hand in hand. Did you know if you are deep frying using olive oil, you can re use it 7-8 times again and again. That's right! When you deep-fry your food, you don’t have to worry about throwing the oil away - because it keeps ...

पितोर की सब्ज़ी रेसिपी - Pitor Ki Sabzi Recipe

पितोर की सब्ज़ी एक राजस्थानी सब्ज़ी है जिसमे चने के डम्पलिंग बना के दही की ग्रेवी में डाले जाते है. यह बनाने में आसान है लेकिन पितोर बनाने में समय लगता है. आप इसे चावल या फुल्के के साथ खा सकते है. यह हर राजस्थानी घर में बनाई जाती है, तो अब इसे अपने किचन में बनाए और इसका आनंद ले.   बुरानी रायता और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह पसंद है, तोह आप यह भी बना सकते है, सफ़ेद अचारी बैंगन रेसिपी  लाहोरी आलू रेसिपी  एग बटर मसाला रेसिपी 

Bengali Style Kaddu Lobia ki Sabzi with Panch Phoran Masala

The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients, proteins and the special Panch Phoran, that is a classic Indian five-spice powder. The addition of the freshly roasted spices, along with ginger, onions and tomatoes roasted along with the kaddu brings our the perfect blend of taste and texture. Serve the Bengali Style Kaddu Lobia ki Sabzi along with Methi Palak Paratha and Bengali Cholar Dal. Did You Know: Black-eyed peas are ...

Kathiyawadi Stuffed Onion Recipe

Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious.Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the gujarati cuisine. The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, red chilli powder, coriander leaves, coriander powder and more. Then the stuffed onions are slow cooked. Serve the Kathiyawadi Stuffed Onion Recipe along with Methi Jowar Roti Recipe and ...

Rajasthani Gunde Ki Sabzi Recipe (Bird Lime Stir Fry)

Rajasthani Gunde Ki Sabzi is very popularly made in almost all the households of the state. It is very easy to make and tastes delicious when served as a side six with your meal. It is best to make in those days when you are out of vegetables in your fridge. Did you know- Gunde also know as Bird Lime is filled with Vitamins and helps in digestion. It also helps to fight cold, cough and various other problems related to throat. It is good for diabetic patients and helps to improve the skin texture. Serve ...

Rabodi Simla Mirch Ki Sabzi (Rajasthani Curry with Corn Papad)

The Rabodi Simla Mirch Ki Sabzi is a delicious preparation of corn papad that is simmered in a spicy tomato curry with green capsicum. The addition of garlic and green capsicum to the recipes brings out great flavors into this traditional Rajasthani curry with a twist. Serve the Rabodi Simla Mirch Ki Sabzi along with hot Phulkas or Bhakri for a special weekend lunch with family. If you like Rajasthani Recipes  Panchmel Dal Recipe Rajasthani Dal Baati Churma Recipe Rajasthani Kanji ...

Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe

Green Moong Dal Subzi is a quick and simple dish that you can make for a quick weeknight dinner along with kadhi. Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like. The Whole Green Moong Dal Sabzi that is seasoned with green chillies and ginger along with a gentle squeeze of lemon can be served with hot tawa paratha to make a rich, wholesome and nutritious breakfast. With a little planning, making this dish for a hearty morning breakfast will become ...

Ringan Methi Nu Shaak Recipe - Gujarati Style Eggplant & Fenugreek Leaves Sabzi

Ringan Methi Nu Shaak Recipe is a Gujarati style eggplants cooked with the seasonal fresh fenugreek leaves. Here the eggplants along with fenugreek leaves are mildly flavoured with the regular spices - red chilli, turmeric, coriander, cumin powder and finished with a bit of jaggery and amchur, which lends the dish a slight sweetness and tanginess. The subzi is spicy, sweet and tangy making it perfect to be had with hot phulkas.  Serve this Ringan Methi Nu Shaak Recipe (Gujarati Style Eggplant ...

Raw Papitha No Sambharo Recipe

Raw Papitha No Sambharo Recipe is a hot papaya stir fry that is served along with Fafda and kadhi when you walk into the streets of Gujarat early in the morning. In this recipe the raw papaya is stir fried along with green chillies and salt making it absolutely refreshing and tasty for breakfast. Did you know: Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. The fruit is rich in magnesium and potassium ...

Batata Saragva Nu Shaak Recipe-Spicy Aloo & Drumstick Vegetable

Batata Saragva Nu Shaak is made with a combination of fried potatoes and steamed drumsticks cooked in an onion and tomato gravy.This one was one of my childhood favorite dishes and I especially love it for french fried potatoes that make it special and tempting for everyone in the family.  Serve the Batata Saragva Nu Shaak along with an Raita. Did you know  Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods ...

Drumstick Leaves Sabzi With Crushed Peanuts Recipe

Sabzi is our everyday essential side dish for each and every meal, sometimes difficult to decide on which ingredient to choose from. Here is one South-Indian stir fry sabzi recipe with drumstick leaves. These greens are extensively used for cooking nowadays as healthy alternatives. Loaded with nutrients, good in taste and cooks in few minutes. The use of fresh coconut and roasted peanuts adds to that extra crunch in each bite. Did you know ? Drumstick leaves is known for its excellent source of ...

Bengali Style Labra Recipe - Mix Vegetable Sabzi

A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with Bhoger Khichuri, Bhaja and Khejur Chutney (Dates & Tomato Chutney). The term Labra came with the mushy texture given to the dish by adding pumpkin that also gives mild sweetness to the dish.The sabzi is loaded with vegetables that are very nutritious to have it on our everyday diet.  Serve Labra along with Bengali Bhog Khichuri and Kachumber Salad for a weekday meal. If you like this ...

Bharwa Karela Recipe

Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. Stuffed with tangy achar and dry masalas, this makes a great accompaniment to Dal, Rice and Roti. The delicious spices takes away the bitterness from the bitter gourds and make it a mouth watering spicy dish. Serve Bharwa Karela along with Punjabi Dal Tadka and Boondi Raita for an everyday meal. If you like this recipe, you can also try other Bitter Gourd Recipes such as Awadhi Style Karela ...

Healthy Bharwa Karela Recipe - Stuffed Bitter Gourd

Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside. With no added jaggery, I must mention it is healthy for diet conscious and diabetic folks too.  Serve Bharwa Karela along with Palak Dal, Phulka and Boondi Raita for an everyday meal. If you like this recipe, here are more Bitter Gourd Recipes ...

Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry

Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice.  Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal. If you like this recipe, you can also try other Stir Fry Recipes such ...

     
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