North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

Sukha Kala Chana Masala Recipe - Ashtami Prasad

Sukha Kala Chana Masala Recipe is a delicious and super healthy dish that is synonymous with the navratri ashtami prasad.  Kala chana is boiled and tossed in a rich tadka of ghee and dry spices. Simple to make and great in taste, this dish is not just packed with flavours but also super healthy.  This kala chana recipe is suitable for Jains as well, as it contains no onion no garlic, and great to be served to diabetics as well.  The classic combination of puri chana halwa, is a ...

Maharashtrian Style Kelfulachi Bhaji Recipe - Banana Flower Stir Fry Recipe

Maharashtrian Style Kelfulachi Bhaji Recipe (Banana Floweret Stir Fry Recipe) is a delicious stir fry made from the banana florets which is called “Kelfulachi” in a Marathi. The stir fry is made with a homemade Malvani Masala Spice mix that has the authentic aroma and flavours from the west coast of the region. Banana Flower is an exotic ingredient that helps to manage the diabetic level and also good for nursing Mothers. Serve the Maharashtrian Style Kelfulachi Bhaji along with Khandeshi ...

Bharwa Karela With Sweet Potato Filling Recipe

Bharwa Karela with Sweet Potato Filling Recipe, is stuffed with sweet potato and is cooked until it becomes soft. Stuffed with tangy and spicy sweet potato dry masalas, this makes a great accompaniment to Dal, Rice and Roti. The delicious sweetness takes away the bitterness from the bitter gourds and make it a mouthwatering spicy dish. Sweet potato makes it a great substitute as a healthy ingredients instead of potato. Did you know - Karela (Bitter grounds) is an excellent source of curing respiratory ...

Dry Navratan Korma Recipe

Dry Navratan Korma Recipe is a variation of the curry version of the same. Navratan Korma aka Nine- Gem-Curry gets its name after the nine ingredients 9 vegetables, fruits and nuts used in making a creamy, semi-sweet Mughlai Curry. This royal curry was made in the imperial kitchens known as 'Bawarchi Khana' for the Kings and the Queens during the Mughal Era. Navratan Korma is a blend of spices with cream and nut paste. The royalty looks in the very first looks of the delicacy specially when it ...

Khatta Meetha Pahari Kaddu Recipe

Khatta Meetha Pahari Kaddu is easy, rustic and delicious minus the usual onions and garlic that you find in most recipes, which means the lovely pumpkin flavour really has a chance to shine. The kick here comes from the mustard which tastes so different from the normally used chili powder. Serve Khatta Meetha Pahari Kaddu along with Himachali Khatta and Steamed Rice for a weekday meal. If you like this recipe, you can also try other Himachali Recipes such as Himachali Chana Madra Recipe Himachali ...

Carrot, Capsicum, Mushroom & Sweet Corn Tawa Sabzi Recipe

Carrot, Capsicum, Mushroom & Sweet Corn Tawa Sabzi Recipe is sautéed with Pav Bhaji masala that creates a strong Indian flavor and goes really well with vegetables. It is a semi dry dish that is cooked with lots of onions and paired with wonderful vegetables. It is good to pack your everyday diet with lots of vegetables as they provide you with good amount of nutrients and vitamins. The masalas added into the dish are very simple and easily available in our kitchen. This dish is the best accompaniment ...

Tamatar Pyaz Ki Sabzi Recipe -Tomato Onion Sabzi

Tomatoes and Onions are staple vegetables that every home cook keeps in their kitchen. Tomatoes and Onions provide the base ingredient for a gravy or even a chutney that can be whipped up in no time. Keeping that in mind, here is a simple Tomato and Onion dish that most of us make to go with Rotis or even eat along with hot rice. Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a pressure cooker and in less than thirty minutes. Onions and tomatoes are cooked with basic spices and pressure ...

Kurkure Karela Sabzi Recipe - Crispy Karela Bhujiya

The Kurkure Karela Sabzi Recipe is a delicious diabetic friendly dry sabzi which is crispy and crunchy and has a chatpata taste from the amchur. In this recipe, Karela or Bitter Gourd is washed thoroughly and coated with salt and left to marinate and then tossed in masalas to give its flavor. In this recipe, we are using all parts of the Karela, including the skin that contains most of the nutrients.  Did you know: Bitter gourd juice contains important nutrients ranging from iron, magnesium and vitamin to ...

Kali Mirch Aloo Bhindi Sabzi - Aloo Bhindi Pepper Fry Recipe

The Kali Mirch Aloo Bhindi Sabzi Recipe is a delicious and simple recipe, where the potatoes and bhindi are tossed in freshly ground black pepper and jeera powder. The addition of black pepper and jeera, powder adds a very refreshing taste to the palate.  Did you know: Okra or Ladies Finger is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in controlling ...

Sindhi Karela Bhaji Recipe - Sindhi Style Bitter Gourd Sabzi

Sindhi Karela Bhaji Recipe is a delectable bitter gourd side dish cooked in Sindhi style. Though bitter gourds are bitter, here it is cooked in a tangy onion, tomato and yogurt based curry, which makes it taste much palatable. The use of cardamom powder and dry pomegranate seeds adds a distinctive flavour to the dish.  Did you know: Bitter gourd has multiple health benefits. It is said that Bitter gourd juice is the best natural medicine for diabetes. Drinking it early in the morning ...

Kaccha Kela Aur Bhindi Ki Sabzi Recipe - Raw Banana & Ladies Finger Stir Fry

Kaccha Kela Aur Bhindi Ki Sabzi Recipe is an ayurvedic friendly recipe without onion and garlic. The raw banana and ladies finger are separately roasted well till it crisp up and then tossed with basic spices like turmeric powder, hing, pepper powder and salt. It is completely a dry dish and goes really well with phulkas or just with curd rice. The cooking technique is also very simple and it helps to store more flavor and nutrients in the dish as it is not processed too much. Raw Banana is ...

Bengali Jhinge Narkol Chenchki Recipe - Stir Fried Ridge Gourd With Coconut

The Bengali Jhinge Narkol Chenchki Recipe is a traditional Bengali dry vegetable sabzi made from ridge gourd that is tossed in a delicious blend of roasted masalas, mustard paste and coconut. Jhinge (Ridge gourd) is very common among Bengalis. Jhinge is used in fish curries and in dals as well.   Serve the Bengali Jhinge Narkol Chenchki along with hot Steamed Rice, Cholar Dal and Aloo Bhaja for a warm comforting weekend lunch. If you are looking for more Bengali Recipes, then try ...

Manipuri Style Alu Kangmet Recipe - Mashed Potato In Dry Red Chillies

Manipuri Style Alu Kangmet Recipe, simply tossed mashed potatoes in roasted dry red chillies and salt. This dish has only three ingredients and is one of the staple meal for the manipuris. Manipur is located near the eastern part India that shares the border with Burma. They mainly consume ingredients that are fresh and grown in their households. Since the vegetables are grown at home and the same is sold in their market, their cooking includes all seasonal vegetables only. Serve the Manipuri Style ...

Tripura Style Kosoi Bwtwi Recipe - Sauteed Tofu & Green Beans Stir Fry With Garlic

Tripura Style Kosoi Bwtwi Recipe is a recipe from North East. Tripura Style Kosoi Bwtwi Recipe is a vegetarian delicacy with simple spices but protein rich tofu in it. The people from Tripura also use Shrimp sauce instead, that manages the protein content in the meal. Serve Tripura Style Kosoi Bwtwi Recipe as a side dish along with a meal of Steamed Rice, Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) and Garlic Dal. Here are a few more North East Recipes, ...

Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi

Kaddu Simla Mirch Sabzi Recipe makes a simple and quick weeknight dinner when served along with phulka and kadhi/dal. It is a simple stir fry where capsicum and pumpkin are cooked in everyday masalas. It is very easy to make and gets ready in no time, therefore you can make it for your everyday meals or pack it in your lunch box. Serve Kaddu Simla Mirch Sabzi Recipe along with Gujarati Kadhi, Phulka and Satvik carrot Sprouts Salad for a weekday meal. If you like this recipe, you can ...

Sweet Potato & Broccoli Sabzi Recipe

Sweet Potato & Broccoli Sabzi Recipe is a quick to make healthy stir fry recipe. It is packed with the goodness of Broccoli combined with sweet potatoes. This dish adds a great variety to the daily menu and is a fantastic way to include broccoli in our meal. It is an easy recipe and a perfect one to pack in your Lunch Box as it can be made in jiffy. Did you know: The health benefits of broccoli are very extensive. Not only is the vegetable loaded with essential nutrients, it also has ...

Baingan Sarson Ka Saag Recipe

Baingan Sarson Ka Saag Recipe where small purple brinjal is cut into 4 and then first stir fried in mustard oil and then sauteed with Spice powders like turmeric powder, chilli powder, coriander powder, garam masala powder and amchur powder. The mustard leaves are then cooked separately and then tossed along with the roasted baingan making the Baingan Sarson Ka Saag dish absolutely wholesome and delicious. Did you know : Mustard greens have an extremely high level of antioxidants, ...

Aloo Beetroot and Baby Corn Mixed Sabzi Recipe

The delicious Aloo Beetroot and Baby Corn Mixed Sabzi Recipe is a North Indian Vegetarian sabzi which is a vegetable lovers paradise. Loaded with fresh vegetables, tempered with mustard seeds and cooked in mustard oil. This North Indian dry sabzi can be served with dal and  phulkas or used as a filling in wraps. Ensure the vegetables are cooked just enough and are still crunchy.  Bringing in variety in the choice of vegetables in your everyday diet and seasonal vegetables should be ...

Masaledar Moongphali Til Wale Aloo Recipe

Masaledar Moongphali Tilwale Aloo, is a dry side dish made using baby potatoes cooked along with the skin, where the potatoes are first boiled and then pan fried with some ginger garlic and everyday masalas, finished with a squeeze of fresh lemon juice.  Serve this Masaledar Moongphali Tilwale Aloo, with Dal Banjara Recipe (Langar Wali Dal) and Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) for a weekday meal. Take a look at some more Aloo recipes which ...

Khatta-Meetha Tamatar Sabzi Recipe - A Chutney Style Dry Sabzi

The Khatta-Meetha Tamatar Sabzi is a sweet and tangy sukhi sabzi as the name suggests. The tomatoes are cooked until completely mushy and given a 'chonkh'- tadka of the five spice mix called 'panch phoran masala' which includes mustard seeds, cumin seeds, fenugreek seeds, onion seeds and fennel seeds.  This spice mix gives the sabzi a deep flavour, making all the difference.  Serve this Khatta-Meetha Tamatar Sabzi along with Puri Recipe (Puffed Fried Indian Bread) and Palak ...

Amla Methi Sukhi Sabzi Recipe - Healthy Diabetic Sabzi

Amla Methi Sukhi Sabzi Recipe is a lip smacking dish with spicy and tangy flavours. The tangy amla is boiled and tossed along with some methi leaves in a chunky onion - tomato base, and our Indian masalas.  This sabzi can be served along with a main meal of dal and roti or can even be used a s stuffing to make chapathi rolls, or just pack it as part of a lunch box meal too.  A perfect dish to be served to diabetics, as both its main ingredients are diabetic friendly.  Did you know ...

Sindhi Style Besan Tikki Ki Sabzi Recipe

Sindhi Style Besan Tikki Ki Sabzi is very popular Sindhi dish. This recipe is made with a spicy tomato and onion gravy which is so delicious and easy to make. When you don't have vegetables in your pantry, chickpea flour or besan makes for a great alternative. Sindhi Style Besan Tikki Ki Sabzi tastes great with both rice and rotis. Serve Sindhi Style Besan Tikki Ki Sabzi along with Tawa Parathas or a simple Spiced Carrot Pulao Recipe along with a Tadka Raita for ...

Bengali Style Sheem Poshto Recipe - Flat Beans In Poppy Seeds

Bengali Style Sheem Poshto Recipe (Flat Beans in Poppy Seeds) is a recipe made with flat beans in other words called as Hyacinth Beans which is a very popular vegetable across India. This is one of the most famous way of making the Bengali curry with poppy seeds known as the Poshto Bata. The curry is made in such a way that the beans are not over cooked so that the crunchy texture remains the same and had along with the creamy and spicy curry. We have also added other vegetables like potato wedges ...

Matki Dal Sabzi Recipe - Sprouted Moth Bean Sabzi Recipe

The Sprouted Matki Dal Sabzi Recipe is a wholesome and high protein dal recipe that is packed with flavors from lemon, green chillies and ginger. The addition of lemon and coconut, brings out the delicious flavors in this dish. You can also pack the Sprouted Matki Dal Sabzi Recipe that you can serve as a diabetic snack or eat it like a snack during your tea time with a cup of Masala Chai.  Did you know Moth beans are rich in protein,  they contain B vitamins, magnesium, calcium, ...

     
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