North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

Begun Bhaja Recipe (Bengali Style Spiced And Fried Aubergine Slices)

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried to a crisp and usually served with a simple, homely meal. It is crunchy and spicy, making it a delicious party appetizers or side-dish for your party menu as well. This is one of the easiest and delectable appetizers recipe, which requires no time and very little effort. In keeping with Bengali culinary tradition, the slices of aubergine are usually fried in mustard oil which gives it a pungent ...

Karela Aur Baingan Ki Sabzi Recipe - Bitter Gourd Brinjal Sabzi

Karela Aur Baingan Ki Sabzi is a simple North Indian side dish recipe that you can serve along with your meal. It requires only minimal ingredients and can be prepared in minutes. It is healthy and tasty side dish that is easy to make and can also be packed in your lunch box. Serve Karela Aur Baingan Ki Sabzi along with Gujarati Dal and Methi Thepla for a weekday meal. If you like this recipe, you can also try other Karela recipes such as Kaju Karela Recipe Karela Masala Sabzi Recipe Bharwa ...

Karela Masala Sabzi Recipe

The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables. In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. Pre cooking the vegetable before adding to the masala, helps prevent overcooking and retain the required nutrients of the karela. Serve the Karela Masala Sabzi along with Panchmel Dal, Palak Raita and Phulka for an everyday meal. If you like this recipe, you can also try ...

Kurkure Karela Sabzi Recipe - Crispy Karela Bhujiya

The Kurkure Karela Sabzi Recipe is a delicious diabetic friendly dry sabzi that which is crispy and crunchy and has a chatpata taste from the amchur. In this recipe, Karela or Bitter Gourd is washed thoroughly and coated with salt and left to marinate and then tossed in masalas to give its flavor. In this recipe, we are using all parts of the Karela, including the skin that contains most of the nutrients.  Did you know: Bitter gourd juice contains important nutrients ranging from iron, magnesium and vitamin to ...

Sindhi Karela Jo Bhaji Recipe - Sindhi Style Bitter Gourd Sabzi

Sindhi Karela Jo Bhaji Recipe is a delectable bitter gourd side dish cooked in Sindhi style. Though bitter gourds are bitter, here it is cooked in a tangy onion, tomato and yogurt based curry, which makes it taste much palatable. The use of cardamom powder adds a distinctive flavour to the dish and makes the karela very palatable.  Serve the Sindhi Karela Jo Bhaji Recipe along with Masalewari Koki Recipe, Sindhi Kadhi and Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe for ...

तुरई बैंगन की सब्ज़ी रेसिपी - Turai Baingan Ki Sabzi Recipe

तुरई बैंगन की सब्ज़ी रेसिपी एक स्वादिष्ट सब्ज़ी है जिसमे तुरई और बैंगन को रोज के मसलो के साथ पकाया जाता है. इसमें धंसक मसाला का प्रयोग किया जाता है जो इस सब्ज़ी को और भी फ्लेवर देता है. इस सब्ज़ी को और ...

Kashmiri Style Tchat Goji Recipe (Turnip & Dry Red Chillies)

Tchat Goji is a Kashmiri delicacy prepared using turnips. Turnips are usually an underrated vegetable but this is an uncomplicated delicious recipe. Turnips are cooked with spices and finally mashed with the ladle. It can be prepared in a few minutes and tastes delicious with roti or rice. You can stuff the Tchat Goji mashed turnips inside the roti and enjoy on the go or enjoy with hot steamed rice and kachumber salad. Other recipes that you can try with turnips are: Shalgam Gajar aur Gobhi ...

Kashmiri Style Apple Tamatar Sabzi Recipe - No Onion No Garlic

Kashmiri Style Apple Tamatar Ki Sabzi is a semi-gravy made with cubed apple cooked in a cinnamon infused tomato based gravy. It rightly brings out the flavour in the dish. As apples goes well with the cinnamon,the gravy is a sweet and tangy taste. The dish was found to be originally from Jammu and Kashmir. Since most of the Indian vegetarian gravies prefer using a vegetable, this dish provides a unique twist from the normal use of ingredients. Serve your sweet and tangy Apple Tamatar Ki Sabzi ...

Achari Kaddu Ki Sabzi Recipe

Achari Kaddu Ki Sabzi Recipe is a dry sabzi made with pickle masala that has the slight flavor of tanginess and strong flavor of spices. Pumpkin is a vegetable that is filled with lots of nutrients, as it has good amount of water content present in the vegetable it is good for reducing cholesterol as well. The subzi can be made any busy day to pack it for your lunch or just simply have it for dinner. Serve the Achari Kaddu Ki Sabzi Recipe along with Phulka and Dal Banjara Recipe - Langar Wali ...

Lauki Wadi Tarkari Recipe - Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi

Lauki Wadi Tarkari Recipe is the Bengali Style Moong Dal Dumplings & Bottle Gourd Sabzi that is cooked as a side dish to pair with rice or Indian flatbreads. I have used the homemade sundried badi made with moong dal to prepare this sabzi, and then deep fried them before making the tarkari. You can also stir fry the badi till they are cooked as well. And anyhow, we will also be cooking the badis along with the lauki pieces as well. Flavoured with panch phoran masala, this tarkari is a handy ...

Doodhibhoplyacha Bharit Recipe - Maharashtrian Style Lauki Bharta

Doodhibhoplyacha Bharit Recipe is a healthy side dish made by mashing cooked Bottle gourd. This recipe is a typical Maharashtrian version of Bharta and is quiet different than the North Indian Lauki Bharta. In this recipe, the mashed bottle gourd is mixed with fresh homemade curd and seasoned with spices. Fresh herbs like mint and coriander enhance the freshness and flavour of this dish. The star ingredient for this bharit is the stuffed and dried chilli (Sandagi Mirchi), which imparts a characteristic ...

Sukhi Dahi Wali Lauki Recipe - Yogurt Based Bottle Gourd Sabzi

Sukhi Dahi Wali Lauki is a spicy combination of lauki/bottle gourd and yogurt. Make this delicious Sukhi Dahi Wali Lauki recipe during weekdays along with dal fry recipe and roti/phulka for a light lunch. Did you know: Bottle Gourd has 90% water in it. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it’s a boon for weight watchers. It can help in quenching extreme thirst in diabetic patients. Loaded with essential minerals and vitamins like calcium, ...

Lauki Aloo Sabzi Recipe - Bottle Gourd Potato Vegetable Curry

Lauki Aloo Sabzi Recipe is a simple easy to cook one pot dish that you can make in a pressure cooker. The combination of potatoes along with the bottle gourd, makes it a filling and complete dish. This subzi is delicately spiced and can be served for lunch or even a quick weeknight dinner. Serve the Lauki Aloo Sabzi along with Phulkas and a Grated Carrot Salad for a weeknight dinner along with a glass of buttermilk. If you like this recipe, you can also try other Gravy Recipes that you ...

Lauki Badi Ki Sabzi Recipe

Lauki Badi Ki Sabzi is a perfect recipe for the days when you want to make something in jiffy but tasty. This is very popularly made in Rajasthani households and usually served with roti and parathas. It is easy and takes very few basic ingredients to prepare this recipe. Serve Lauki Badi Ki Sabzi along with Panchmel Dal and Pudina Tawa Paratha for a weekday lunch or dinner. If you like this recipe, you can also try other Lauki Recipes such as Lauki Dum Banarasi Recipe Sukhi Dahi Wali Lauki ...

हरे प्याज और आलू की सब्ज़ी रेसिपी - Spring Onion Potato Sabzi Recipe

हरे प्याज और आलू की सब्ज़ी रेसिपी एक स्वादिष्ट और सेहतमंद रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. रोज के खाने के साथ आप इसे अपने या अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है. इस सब्ज़ी ...

मखाना की सब्ज़ी रेसिपी - Makhana Ki Sabzi (Recipe In Hindi)

मखाना की सब्ज़ी को बनाने के लिए फूल मखाने का प्रयोग किआ जाता है. फूल मखाने के बहुत से व्यंजन बनाए जाते है जिसमे दोनों तीखे और मिठे व्यंजन होते है. यह सब्ज़ी थोड़ी क्रीमी है और आप इसे अपने रोज के खाने के लिए बना सकते है. मखाने को व्रत के दिनों में भी बहुत घर में बनाया जाता है.  मखाना की सब्ज़ी को ढाबा स्टाइल दाल पालक और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  जीरा हींग आलू चकुंदर थोरन  मशरुम थोरन 

Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry

Til Moongphali Aur Kundru Sabzi Recipe is a Sesame, Peanuts & Ivy Gourd Stir Fry. This is a simple stir fry recipe that is easy and quick to make too. This sabzi can go well with a complete vegetarian meal of a gravy and phulkas with salad or raita, or steamed rice and sambar. This is also a nice option for lunch box.  Serve Til Moongphali Aur Kundru Sabzi along with Palak Dal, Boondi Raita and Phulka for an everyday meal. If you like this recipe, try more Tindora Recipes which you can ...

Arbi Shimla Mirch Sabzi Recipe – Colocasia Capsicum Sabzi

Arbi Shimla Mirch Sabzi Recipe is a variation to the aloo capsicum dry sabzi that is made often at our households. We have added arbi instead, which is stir fried along with crunchy capsicum and roasted with some Indian spice masalas like red chilli powder, coriander powder and garam masala powder. We have also added chunks of tomatoes to make the sabzi little moist and tangy. Did you know: Arbi is a great root vegetable that is rich in dietary fiber and Vitamin B6. It helps in digestion and ...

Jeera Aloo Sabzi - Roasted Potatoes With Cumin Seeds

Jeera Aloo Sabzi recipe is one of the simplest of the sukhi/dry sabzi that you can make in your kitchen for a quick weeknight dinner along with Dal Chawal. The jeera aloo sabzi is a delicately spiced vegetables made from potatoes roasted along with cumin and turmeric and spiced with either green chillies and or red chillies. Serve it along with Dal Palak, Steamed Rice or even Phulka, it will make a perfect and quick dinner. If you like this recipe, you can also try other Vegetable recipes ...

Lal Mathachi Bhaji Recipe - Amaranth Leaves Moong Sprouts Sabzi

Lal Mathachi Bhaji Recipe is a simple stir fry of red amaranth leaves and sprouted green moong dal.The stir fry has simple Indian Spices like red chilli powder, salt and turmeric. A slight sweetness is added to balance the whole flavour. Amaranth is a powerhouse of vitamins and Iron. It is considered as a superfood. On the other hand green sprouts are rich in protein, fiber and antioxidants. This recipe is a delicious and healthy indian diabetic sabzi recipe. Serve the Lal Mathachi Bhaji Recipe ...

No Onion No Garlic Aloo Makhana Sabzi Recipe

Be it Navratri or Shravan maas, many practice fasting during these months, which means onion, garlic is a big no no for many. Fasting practices are different from region to region. I believe “There are no rules in fasting. Some fast on Mondays, some on Tuesdays and Fridays, while others fast only on certain religious days”. While a wide region follows the no onion, no garlic, and abstain from non vegetarian food, some even say no to mustard seeds, stay away from grains and wheat. Potato is one ...

Masaledar Moongphali Til Wale Aloo Recipe

Masaledar Moongphali Tilwale Aloo, is a dry side dish made using baby potatoes cooked along with the skin, where the potatoes are first boiled and then pan fried with some ginger garlic and earthy masalas, finished with a squeeze of fresh lemon juice.  Serve this Masaledar Moongphali Tilwale Aloo, with Dal Banjara Recipe (Langar Wali Dal) and Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread) for a weekday meal. Take a look at some more Aloo recipes which you ...

Chatpata Baby Potato Recipe

Easy to make and delicious to eat, Chatapata Baby Potato can be served as a starter or with paratha. You can pack it in your kids lunch box too.  It is easy to make and gets prepared in very less time. You can also stuff this sabzi in a paratha and make a roll for your and your kids Lunch Box.  Serve Chatpata Baby Potato along with Panchmel Dal, Lauki Raita and Pudina Tawa Paratha for a weekday meal. If you like this recipe, you can also try other Potato recipes which you can make ...

Choto Aloor Dum Recipe - Bengali Style Baby Potato Stir Fry

Choto Aloor Dum Recipe is a Bengali cuisine dish where the baby potatoes are lightly roasted and cooked in thick masala. This is a simple stir fry but is so delicious and addictive. It can be served as a separate starter dish. The secret to getting an authentic taste to the 'Aloor Dum' is to cook the ground masala on low flame till the oil separates on the sides.  If you are looking for a Baby Potato recipe to eat with Phulka, you can give this recipe a try.  Serve the Choto Aloor Dum ...

     
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