North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

Gawar Phali Methi Ki Sabzi Recipe -Cluster Beans Methi Sabzi

Gawar Phali Methi Ki Sabzi Recipe is a delicious combination of fresh fenugreek leaves that is sauteed along with crunchy and soft gawar phali in other words called as cluster beans. We have kept it simple by adding gawar phali and methi with sautéed onions, garlic and tomatoes till it is soft and mushy. Simple Indian masalas like red chilli powder, coriander powder and garam masala are added to lift up the flavour of the dish. Fresh fenugreek leaves are rich in vitamins and minerals that get easily ...

Kumaon Style Thechwani Recipe-Mooli Aloo Sabzi

North Kumaon Thechwani Recipe is a famous dish from Pahari cuisine that is particularly from a region called North kumaon in Uttarakhand. The sabzi is made by pounding radish and potatoes and mixed along with sautéed onions and tomatoes. They add simple homemade Indian spice powders to lift up the flavour. Serve the North Kumaon Thechwani Recipe along with Ragi Wheat Phulka, Lauki Chana Dal and Tomato Onion Cucumber Raita and serve it for a wholesome lunch or dinner. If you are looking for ...

Kumaoni Style Palak & Methi Ka Kapa Recipe

Kumaoni Style Palak & Methi Ka Kapa Recipe is a simple stir fry of Spinach and Methi leaves. The green leaves are sautéed and then cooked along with mild spices like dry red chillies and cumin seeds that is thickened slightly with rice flour. The recipe is most popular in Uttarakhand. The cuisine is popularly known as the Pahari Cuisine. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin ...

Kashmiri Saag Recipe - Kashmiri Style Spinach / Palak

Kashmiri Saag Recipe is a iron rich dish, where spinach is the star ingredient. It is stir fried along with garlic and simple spices to give out a lovely flavour.  Did you know: Spinach improves blood glucose,controls diabetics, lowers the risk of cancer, lowers blood pressure, improves bone health, lowers the risk of developing asthma and more. Spinach is an excellent source of vitamin K, vitamin A, folate, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin ...

Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi

Bihari Shakarkand Bhujiya Recipe is a simple delicious recipe prepared with sweet potatoes, regular potatoes or for that matter arbi as well. This sweet potato is tossed in a kadai with cumin and green chillies along with the touch of turmeric powder and salt. They typically make these Aloo Bhujia really crispy on the outer and soft on the inner, making it like an Indian French fry, which is not deep fried. Prepare this Bihari Shakarkand Bhujiya and serve with Whole Wheat Lachha parathas and Boondi ...

Saragva Nu Lot Valu Shaak - Gujarati Besan Drumstick Sabzi

Saragva Nu Lot Valu Shaak is a delicious Gujarati preparation of steamed drumsticks that are dipped in a savoury gram flour curry. Drumsticks have always found their places in most regional cuisines of India. Each Gujarati family has their own variation to make dishes that include the drumstick and this one, in particular, is an all-time favourite of our family. The secret to cooking delicious Saragva (Shing) Nu Lot Valu Shaak is fresh drumsticks that are tender when bought and remain ...

Patiala Aloo Recipe

Patiala Aloo Recipe is a spicy aloo sabzi made Punjabi style. Potato cubes are pan fried and tossed in simple dry spice powders found in our Indian masala dabba.  The Patiala Aloo Recipe is brought together with the addition of a rich tomato puree and finished off with some  coriander leaves that bring about a kind of freshness in the dish.  This aloo can not only be served with a dal roti meal but can also be used as a stuffing in your wraps or as a topping on an open toast, ...

Sukhe Methi Chole Recipe

Sukhe Methi Chole Recipe is a lip smacking yet healthy dish, where kabuli chana is cooked along with a base of onion-tomato and the added goodness of methi leaves. Soft boiled chole, masaledar methi masala, makes this chatpata dish that can be served for breakfast or even lunch.  This Sukhe Methi Chole can also be used as a filling in wraps, to camouflage the stuffing inside the roti roll.  Serve Sukhe Methi Chole Recipe along with Achari Masala Puri Recipe, Pickled Onions, ...

Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe

Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe is a mouthwatering side dish prepared like north Indian style. The raw papaya is cooked with a good amount of Indian spice that has both sweet and spicy taste to it. Finally it is tossed with some pound peanuts to give the extra crunch to dish. Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. The fruit is rich in magnesium and potassium ...

Kadai Chole Recipe- Dry Chickpeas Masala with Capsicum

Kadai Chole Recipe is a delicious Recipe made with dry spice powders and crunchy onions and capsicum. Kadai chole goes well with Puri and Parathas. You can pack these for your kids and your Lunch box as well. Chole or Chickpeas have nutty taste and grainy texture , it pairs well with several other foods and ingredients.As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of ...

Bharwa Pyaz Ki Sabzi Recipe

Bharwa Pyaz Ki Sabzi Recipe is a chatpata, crunchy baby onions recipe. Baby onions are stuffed with a fresh masala paste and stir fried along with some ginger and garlic to add a lot more flavour to the dish.  Serve it alongside a warm comforting meal of dal and roti or just some theplas or parathas is an equally good idea. Bharwa Pyaz Ki Sabzi isgreat to go in lunch boxes as well.  Serve Bharwa Pyaz Ki Sabzi Recipe along with Dhaba Style Dal Fry Recipe, Pudina Tawa ...

Suran Ja Tuk Recipe - Sindhi Deep Fried Yam/Jimikand

Suran Ja Tuk Recipe is a traditional Sindhi dish. This simple yam fry involves boiling the yam cubes, and deep frying them. Finishing off the Suran Ja Tuk Recipe with a sprinkle of cumin powder, red chilli powder and amchur which instantly lifts up the dish.  Did you know: Yam is a good source of energy. It is mainly composed of complex carbohydrates and soluble fiber. It is an excellent source of B complex vitamins like Vitamin B6, Vitamin B1, riboflavin, folic acid, pantothenic acid ...

Gujarati Lasaniya Batata Recipe - Garlic Potato Curry

Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujarati potato curry with prominent garlic flavors. Gujarati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice. Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal. If you like this recipe, here are some more Baby Potato recipes such as Chatpata Baby Potato Recipe Bhaji Miligai And Baby ...

Cabbage Chana Dal Sabzi - Gobi Chana Dal Recipe

Cabbage Chana Dal Sabzi is a crunchy cabbage/ patta gobi sabzi, made by combining it with bengal gram or chana dal as it is popularly known.  Chana dal is cooked and then stir fried fried with cabbage seasoned with simple Indian masalas used everyday in our kitchen.  Did you know: cabbage is a good source of Vitamin K, Vitamin C and Vitamin B6. Cabbage also protects us from radiation which is very crucial for Cancer treatments.  Serve Cabbage Chana Dal Sabzi along with Bajre ...

Satsaagi Recipe - Sindhi Seven Vegetable Sabzi No Onion No Garlic

Satsaagi Recipe is a super nutritious sabzi that is made in almost all Sindhi households.  In Sindhi, 'Satta' means seven and 'saag' means vegetables, hence the name Satsaagi, meaning a seven vegetable sabzi.  This dry sabzi is packed with vegetables namely aloo, arbi, capsicum, peas, carrot, beans and lauki. However if you wish you could also add other vegetables like cauliflower.  While this is a no onion no garlic recipe, there are many different ways in which this sabzi can ...

Paneer Stuffed Bhindi Masala Recipe

Paneer Stuffed Bhindi Masala Recipe is a delicious dish made by stuffing lady's finger also called as bhindi with a spicy crumbled paneer. You can prepare this dish in both a gravy form by adding a tomato base to the stuffed bhindi recipe. Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs. Serve the ...

Chana Kanghou Recipe - Manipuri Style Kala Chana Sabzi

Manipuri Style Chana Kanghou Recipe is a dry sabzi made from black chickpeas. The cooking method in Manipuri is very simple and they use less of spice mix to create a simple and humble dish. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. Their dishes usually prefer to use chilli peppers thus the result of it their dishes are very spicy. Serve the Manipuri Style Chana Kanghou Recipe along with a Palak Dal and Tawa ...

मकई वाली भिंडी रेसिपी - Makai Wali Bhindi Recipe

लेडी फिंगर या ओकरा उन सब्ज़िओ में से एक है जिसका रोज के खाने के लिए प्रयोग होता है. यह आसानी से मिल जाती है और आप इस सब्ज़ी से अलग अलग प्रकार की सब्जिआ बना सकते है. आज हम यहाँ मकई वाली भिंडी बनाएंगे ...

मूली भुर्जी रेसिपी - Mooli Bhurji Recipe

मूली भुर्जी एक पंजाबी रेसिपी है जिसे सर्दियों के दिनों में अक्सर बनाया जाता है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है.  मूली भुर्जी रेसिपी को पालक दाल, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  अंडा भुर्जी रेसिपी मसाला पालक भुर्जी रेसिपी पत्ता गोभी की भुर्जी रेसिपी     

हरियाली मटर रेसिपी - Hariyali Matar Recipe

हरियाली मटर रेसिपी एक दक्षिण भारतीय रेसिपी है जिसमे ताज़े हरे मटर और पनीर का प्रयोग किया जाता है. इस सब्ज़ी का मसाला बनाने के लिए हरे धनिये का प्रयोग करते है जो इसे और भी स्वादिष्ट बनाता है. यह एक आसान ...

Achari Aloo Sabzi Recipe- Potatoes Cooked In A Spicy Pickle Masala

Here is a lip smacking Achari Aloo Sabzi that is packed with flavours from a Punjabi Mango Pickle and cooked in an electric pressure cooker. The addition of jaggery lends to a balance of a delicious sweet and spicy taste that makes this dish stand out. Serve Achari Aloo Sabzi along with Phulka, Punjabi Dal Tadka and Kachumber Salad for a simple weeknight dinner or a comforting weekend lunch. If you like this Aloo/Potato recipe, you can also try other Potato recipes as part of an Indian Lunch ...

Bihari Aloo Bhujiya Recipe

Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.  Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome weeknight dinner. If you like this recipe, you can also try other Bihari Recipes such as Bihari ...

Kali Mirch Singhare Ki Sabzi Recipe

Kali Mirch Singhare Ki Sabzi Recipe is a simple stir fry of water chestnuts that is tossed with pepper powder, turmeric powder and hing. Curry leaves and mustard seeds will add in the extra flavor to the dish and elevates the flavor. These are mainly used during the fasting season as it contains good amount of nutrients that help you during those season. The water chestnut is just like a seed that is very tender and when cooked will give a very soft texture. These are rich in sodium and potassium ...

Uttarakhand Aloo Ke Gutke Recipe

Let us learn a very easy potato recipe of Uttaranchali dishes. A traditional vegan recipe Aloo Ke Gutke which is simply prepared with mustard oil and spice powder mix. Serve with rice and dal or just simply with roti. It is very easy to make, takes less time to prepare and thus you can pack it for your lunch box also. Serve Uttarakhand Aloo Ke Gutke along with Navrang Dal and Mooli Paratha for a weekday lunch. You can also pack it in your Lunch Box. If you like this ...

     
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