North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

Chanar Paturi Recipe-A Bengali Paneer Dish With Mustard

Chanar Paturi is an authentic Bengali recipe of paneer that is flavored with mustard, coconut and green chillies and steamed in pumpkin leaves. Paneer is called as Chanar in Bengali language. This recipe is a vegetarian adoption of popular Bengali fish recipe paturi, one of the royal dishes of Bengali cuisine. Pumpkin leaves wrapped parcels of mustard-coated paneer is steamed to make the delicious dish.The basic idea is to cook the paneer in a wilted pumpkin-leaf envelope.  Serve Chanar ...

भरवा प्याज की सब्ज़ी रेसिपी - Bharwa Pyaz Ki Sabzi Recipe

भरवा प्याज की सब्ज़ी रेसिपी एक चटपटा रेसिपी है जिसमे छोटे प्याज के अंदर मसाला भरा जाता है. आप इसे अपने खाने के साथ साइड डिश जैसे परोस सकते है. आप इस सब्ज़ी को अपने लंच बॉक्स में भी परोस सकते है. भरवा प्याज की सब्ज़ी रेसिपी को पंचमेल दाल, बूंदी रायता और फुल्का के साथ दिन के खाने के लिए परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है  हरे प्याज और आलू की सब्ज़ी रेसिपी जयपुरी आलू प्याज की सब्ज़ी रेसिपी  प्याज की सब्ज़ी रेसिपी

Bhaji Miligai And Baby Potato Fry Recipe

Bhaji Miligai And Baby Potato Fry Recipe is made by shallow frying al dente cooked baby potatoes and bhajji miligai (bhajji chillies) along with garlic, curry leaves, and turmeric powder. This recipe can be made as an appetizer by sprinkling some besan powder & rice flour while shallow frying, to make it more crispier. Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal. If you like ...

Paneer Bhurji Recipe With Capsicum - Spicy Cottage Cheese Crumble

The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. The Bhurji recipe is made with a subtle blend of spices like green chilies, turmeric powder along with cumin giving the Paneer Bhurji the flavors and taste. Serve the Paneer Capsicum Bhurji as a filling for sandwiches, wraps or even along with Phulkas and Panchmel dal for a wholesome weeknight dinner. If ...

सूखे मेथी छोले रेसिपी - Sukhe Methi Chole Recipe

सूखे मेथी छोले रेसिपी एक सरल और स्वादिष्ट डिश है जिसमे काबुली चने को उबालकर मेथी मसाला के साथ पकाया जाता है. आप इसे पूरी के साथ नाश्ते में भी परोस सकते है. यह एक पोषण से भरपूर रेसिपी है क्यूंकि इसमें ...

Aloo Matar Sabzi Recipe - Potatoes Peas In Tomato Gravy

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices to the potatoes in a tangy tomato gravy, simmered to perfection brings out the essence of this flavorful dish. The sabzi is cooked along with Nutralite Classic Spread which is enriched with omega3 and has 0% cholesterol. Serve the Aloo Mutter Sabzi along with steamed rice, parathas, phulka's or naan's for ...

Spicy Aloo Bhindi Ki Sabzi Recipe - Potatoes Lady's Finger Stir Fry

Aloo Bhindi Ki Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary ...

Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi

Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat. Serve Aloo Capsicum Sabzi Recipe along with Phulkas and Gujarati Kadhi for a delicious weekday lunch or dinner with your family. You can even pack the Aloo Capsicum Sabzi Recipe into a lunch box, along with a ...

Aloo Palak Sabzi Recipe - Sautéed Potatoes With Spinach

Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. Potatoes high in starch and carbohydrates and spinach rich in iron and minerals, cooked with low fat ingredients makes it a perfect lunch box meal for kids and adults. Serve Aloo Palak Sabzi along with Panchmel Dal and Phulka for a wholesome weeknight dinner. If you like this recipe, you can also try other Vegetarian recipes such as Aloo Posto Recipe Bengali Phool ...

Paka Kela Ki Sabzi Recipe - Gujarati Jain Recipe

Paka Kela Ki Sabzi Recipe is a Gujarati Jain dish that is made from ripe bananas, that are sautéed with turmeric, asafoetida, curry leaves and chillies. The sweet and spicy combination that arises from the bananas and chillies makes it a delectable dish.  Serve Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a bowl of dahi.  If you like this recipe, you can also try other Vegetable recipes such as Lauki Badi Ki Sabzi Recipe Malvani Kurkuri Bhindi Recipe Senai Kizhangu ...

Aloo Beans Sabzi Recipe - Potato & Beans Stir Fry

The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi Batata Nu Shaak. The recipe is a Semi Jain Style version of the dish, where I have used potatoes, but not used onion and garlic. The addition of coriander powder, along with asafoetida and red chillies, brings out the flavors and taste of this simple and yet wholesome sabzi. This sabzi makes a great lunch box meal. Serve Aloo Beans Sabzi along with Gujarati Dal and Phulka's for ...

Cabbage and Carrot Sambharo Recipe - Gujarati Vegetable Stir Fry

Cabbage Cabbage and Carrot Sambharo Recipe is a traditional warm salad of sorts typically prepared in Gujarat. The unique thing about this salad is the vegetables are lightly stir fried but not cooked soft. They remain mildly crunchy, and are usually had along with papdi, dhokla, fafda and other popular Gujarati snacks. Sometimes it is also made with just carrots, or with the addition of raw papaya or capsicum. Serve Cabbage And Carrot Sambharo along with Palak Ragi & Oats Wheat Thepla ...

पटियाला आलू रेसिपी - Patiala Aloo Recipe

पटियाला आलू रेसिपी एक तीखी आलू की सब्ज़ी है जिसे पंजाबी घरो में बनाया जाता है. इसमें आलू को पैन फ्राई करके सूखे मसालो के साथ पकाया जाता है. इसमें टमाटर की प्यूरी का भी प्रयोग किया जाता है जो इसको और भी स्वाद देता है.  पटियाला आलू रेसिपी को दाल तड़का और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  हरे प्याज और आलू की सब्ज़ी रेसिपी   आलू परवल की सुखी सब्ज़ी रेसिपी आलू पालक की सब्ज़ी रेसिपी   

Paneer Jalfrezi Recipe

Paneer Jalfrezi is a simple and quick to cook vegetable where the vegetables are stir-fried and tossed along with tomatoes and spices. The addition of homemade tomato puree, when combined with the homemade garam masala powder, and the fresh coriander leaves, brings out the fresh flavors of the Paneer Jalfrezi. Serve the Paneer Jalfrezi along with Raita for a weeknight dinner. You can cook a lot more with paneer. Take a look at our other paneer based recipes Smoked Tandoori Paneer Tikka Recipe Achari ...

Quick Cauliflower Sabzi Recipe - Phool Gobi Sabzi Recipe

Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it. Did you know: Eating a low-carb vegetables is a smart way to help prevent the blood sugar from going up. Cauliflower is a non-starchy, low-carbohydrate vegetable that is packed with vitamins, minerals, and fiber and low in calories as ...

Bhindi Masala Recipe - Bhindi Tamatar Ki Sabzi

The Bhindi Masala Recipe is a simple and quick recipe that you can make in a jiffy for a weeknight dinner. All you need is Bhindi (Okra/lady's finger), tomatoes and onions and a few basic spices. The Bhindi is first cooked along with onions and the chopped tomatoes are added once the bhindi is three-fourths cooked. Serve the Bhindi Masala along with Phulka’s and Lauki Channa Dal for a weekday meal. You can also try other Bhindi recipes that you can make for your everyday meal: Dahi ...

Sukhi Aloo Sabzi Recipe (Spiced Potato Stir Fry)

Sukhi Aloo Sabzi recipe are hot and spicy potatoes flavoured with coriander and spices that makes a great travel food. Gujarati’s are very famous for travelling long distances with a lot of cooked food along with boxes of dry snacks to munch along. Sukhi Aloo Sabzi and Thepla/Puri is one of the most popular among all their travel foods as they are relatively mess free for travel and stay fresh for a long time because of its salt and spice content. Serve the Sukhi Aloo Sabzi recipe along ...

Aloo Methi Sabzi Recipe - Potato Fenugreek Leaves Sabzi

The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetables that is packed with flavors from the sauteed methi leaves also known as fenugreek leaves. The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate.  Serve the Aloo Methi Sabzi along with Tawa Paratha and Kadhi for a quick weeknight dinner with your family. You can also serve Kachumber Salad with this meal to make it more filling and nutritious. If ...

Aloo Aur Mooli Ke Patton Ki Sabzi Recipe - Radish Greens And Potato Stir Fry

Aloo Aur Mooli Ke Patton Ki Sabzi is a simple, nutritious vegetable that is made from stir fried radish greens and potatoes. This Sabzi is stir fried in mustard oil and flavored with garlic and dry red chilies. It is an easy recipe and thus can be made for your Lunch Box. The long lustrous green leaves attached to white radish are edible and not only make delicious stir fries, but they could also be added in dals and used in a similar way to spinach. Like other green vegetables radish greens ...

Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable)

Haldi Ki Sabzi Recipe is an authentic Rajasthani winter dish. In this recipe, fresh Haldi (turmeric) is grated and simmered with spices and yogurt gravy. The addition of black pepper along with the garam masala powder and curry leaves gives it a nice flavour. Serve Haldi Ki Sabzi Recipe (Fresh Turmeric Root Vegetable) with tawa tandoori roti for a lovely meal. Did You know: Turmeric has been in use since antiquity for its anti-inflammatory, anti-flatulent and anti-microbial properties.Turmeric contains ...

Baby Corn Capsicum Masala Recipe

Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple. The addition of fennel seeds, along with other spices and the flavors of capsicum, the crunchiness of the baby corns provide a great combination making this dish delectable to the palate.  Serve the Baby Corn Capsicum Masala for a quick weeknight dinner along with Phulka,  Punjabi Dal Tadka Recipe - Punjabi Toor Dal Recipe, Boondi Raita Recipe followed  ...

Aloo Gobi Sabzi Recipe - Spicy Potato Cauliflower Sabzi

The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make these two vegetables taste good. Serve Aloo Gobi Ki Sabzi along with some hot Kadhi and Phulka for ...

Walor Muthia Nu Shaak Recipe - Flat Beans Stir Fry With Dumplings

The Walor Muthia nu Shaak Recipe is a recipe made from flat beans and brinjal that is cooked in tomatoes and spices and tossed with fenugreek dumplings. If you don't find Walor or a particular kind of flat beans used in Gujarat, you can use any locally available flat beans as well.   As a child I have always eaten flat beans in its dry form that are seasoned with mustard, curry leaves and fresh coconut. It was when I got married that I discovered how succulent these beans tastes when combined ...

Lauki Tamatar Ki Sabzi Recipe

Lauki Tamatar Ki Sabzi recipe is really delicious and a healthy preparation of bottle gourd that tastes great with phulkas. The Lauki Tamatar Ki Sabzi is simple to make and is made with the most basic ingredients, adding to the flavours and taste.  Serve the Lauki Tamatar Ki Sabzi along with Phulkas and Mint Raita for a wholesome dinner or a lunch. Look at what other recipes you can serve the Indian Breads like Phulkas/ rotis with Garlic Chickpeas And Spinach Curry Recipe Shahi Bhindi ...

     
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