North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

Khatti Meethi Tindora Sabzi Recipe - Gujarati Tindora Nu Shaak

Tindora Nu Shaak or Khatti Meethi Tindora Recipe is a very simple and quick dish that is very native to India. Each region of India calls is by names like Dondaikkai, Kovakkai, Tinda, Tendly or Tindora. With such a variety, each home has a way of making it too. There are multiple ways we can make this vegetable; one that is sweet, sour and spicy and the other without the sweetness, but has spices and the third is stir fried on high flame with just salt, asafoetida and grated coconut. Based ...

Methi & Soya Chunks Dry Sabzi Recipe

Methi & Soya Chunks Dry Sabzi Recipe is a simple sabzi where methi and soya chunks are cooked with the everyday masalas. It is easy to make and thus you can pack it in your lunch box too.  Did you know: Methi is very good for people with diabetes because it contains fiber and other chemicals that are thought to slow digestion and the body’s absorption of carbohydrates and sugar. Whereas Soya is high in protein and tastes delicious. Serve this Methi & Soya ...

Aloo Patta Gobi Sabzi Recipe - Potato Cabbage Sabzi

Aloo Patta Gobi Sabzi Recipe is a simple stir fry recipe where cabbage and potatoes are cooked along with some everyday masala. This is an easy recipe therefore you can even pack it in your lunch box.  This is a delicious combination and can also be served with Steamed Rice and Dal for a comforting weekday meal. You can also add fresh green peas, if you want to add more flavour and nutrition into the sabzi. Serve Aloo Patta Gobi Sabzi Recipe along with Palak Dal, Boondi Raita and Phulka ...

Cabbage Capsicum Sabzi Recipe - Simla Mirch Patta Gobi Sabzi

Cabbage  Capsicum Sabzi is a satvik sabzi make without the use of onion and garlic. Cabbage and Capsicum are cooked with minimal spices, as in this case with just a pinch of red chilli powder and coriander powder.  Serve Cabbage  Capsicum Sabzi as a side dish along with Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe and steamed rice for a satvik meal. If  you like this Cabbage Capsicum Sabzi Recipe, here are a few more No Onion No Garlic Recipes ...

Arbi Shimla Mirch Sabzi Recipe – Colocasia Capsicum Sabzi

Arbi Shimla Mirch Sabzi Recipe is a variation to the aloo capsicum dry sabzi that is made often at our households. We have added arbi instead, which is stir fried along with crunchy capsicum and roasted with some Indian spice masalas like red chilli powder, coriander powder and garam masala powder. We have also added chunks of tomatoes to make the sabzi little moist and tangy. Did you know: Arbi is a great root vegetable that is rich in dietary fiber and Vitamin B6. It helps in digestion and ...

Lal Mathachi Bhaji Recipe - Amaranth Leaves Moong Sprouts Sabzi

Lal Mathachi Bhaji Recipe is a simple stir fry of red amaranth leaves and sprouted green moong dal. The stir fry has simple Indian Spices like red chilli powder, salt and turmeric. A slight sweetness with the use of jaggery is added to balance the whole flavour. Amaranth is a powerhouse of vitamins and Iron. It is considered as a super food. On the other hand green sprouts are rich in protein, fiber and antioxidants. This recipe is a delicious and healthy indian diabetic sabzi recipe. Serve the ...

Carrot Cauliflower Peas Sabzi Recipe - Gajar Gobi Matar Sabzi

Carrot, Cauliflower, Peas Sabzi Recipe is made in a minimalist way and yet is full of flavour and tastes delicious. Carrots, cauliflower and peas are sauteed and simmer in a oil flavoured with ajwain, an whole spices like pepper, bay leaves and cardamon. It's a simple and saatvik recipe that brings in the flavours of the vegetables into the palate. Serve this delicately flavoured Carrot, Cauliflower, Peas Sabzi Recipe with Lahsuni Palak Dal,  Ragi Wheat Phulka and Methi ...

Himachali Style Pahari Auriya Kaddu Recipe - Tangy Pumpkin Dry

Himachali Style Pahari Auriya Kaddu Recipe (Tangy Pumpkin Dry) is a delicious stir fry made with chunks of pumpkin, the recipe contains the flavours of panch phoron and tanginess from the amchur powder. The pumpkin is stir fried along with some ground raw rice and mustard seeds which gives in the added crunch to the whole dish. The addition of mustard oil also add in the extra touch. The dish is mainly famous among the pahari cuisine which is famous in the snow cap mountain regions. Serve the Pahari ...

Kela Matar ki Sabzi Recipe - Raw Banana Green Peas Stir Fry

Kela Matar Ki Sabzi is a Jain Style no onion, no garlic recipe. It is a simple recipe which is made with boiled raw bananas and stir frying them them with boiled green peas and cumin seeds and dry spice powders of cumin and coriander seeds.  Steamed or boiled green bananas are some of the healthiest ways to have green bananas. Green Bananas are full of fiber,good for heart, rich source of vitamin C and vitamin B6 and they have low sugar content.  Peas are the most nutritious vegetables ...

Mooli Bhurji Recipe

Mooli Bhurji is a popular Punjabi style/North indian style stir fry that's usually made using radish with fresh green leaves available in winter. Usually many people discard radish leaves but they are very healthy. It can be used in making paratha, dal etc and this mooli bhurji is one of the ideal dish to include radish leaves in our diet. Making this mooli bhurji is really simple but tastes great with an earthy rustic pungent flavour. Serve Mooli Bhurji along with Panchmel Dal and Phulkas for ...

Punjabi Mooli Ki Bhurji Recipe

Mooli Ki Bhurji Recipe is the authentic Punjabi dish which is prepared with radish and its leaves. Tender pieces of radish are cooked along with its leaves and spices to prepare this simple yet delicious recipe. When many of us discard the leaves of radish, it is known to be the best part of the vegetable due to the presence of several vitamins and minerals. They have a characteristic peppery and pungent flavor. But, consuming these leaves help in blood pressure regulation, improves immunity ...

बैंगन मेथी का भरता रेसिपी - Baingan Methi Ka Bharta Recipe

बैंगन मेथी का भरता रेसिपी एक सरल रेसिपी है जिसमे बैंगन को रोस्ट करके उसे मेथी और रोज के मसालो के साथ पकाया जाता है. इसमें मेथी डालने से इसमें रंग आता है और यह और भी सेहतमंद बन जाती है क्यूंकि मेथी ...

Bhopli Mirchi Chi Peeth Perun Bhaji Recipe

Bhopli Mirchi Chi Peeth Perun Bhaji is basically Maharashtra style green Capsicum besan sabzi. When you are mixing besan into the sabzi, you need to add it little by little with constant stirring. Also remember that you can add plain water instead of about 2 tablespoons of oil to make sabzi not too dry. Bhopli Mirchi Chi Peeth Perun Bhaji is an easy recipe that can be done within 30 minutes and be served as a side dish with Phulka and Panchmel Dal for your everyday meals. You can pack them away ...

Pui Shaager Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach

Pui Shaager Chorchori Recipe is a traditional Bengali vegetable side dish that can be made for your everyday meals. In Bengali Chorchori means a combination of vegetables. Pui Shaager Chorchori is a Bengali combination of vegetables like Malabar Spinach, Potatoes, Pumpkin, Radish and Eggplant, all cooked well in panch phoran masala. This recipes usually uses mustard oil which gives it a distinct yet flavourful taste. If Malabar spinach is not available, one can make do with the regular spinach ...

Khatti Meethi Tinda Masala Recipe

Khatti Meethi Tinda Masala Recipe is a wonderful recipe made from the apple gourd which is a part of the “Gourd” family. In Indian local language it is called as “Tinda”, other terms are Indian baby pumpkin, Indian squash. The dish is prepared in one pot and therefore it is also easy to make it for a lunch box meal or for a quick dinner. Tinda is best known for its mild taste and it contains about 94 percentage water with very few calorie contents.  It helps in controlling blood pressure ...

Sukhi Suran Masala Sabzi Recipe

Sukhi Suran Masala Sabzi Recipe is a delicious flavourful recipe made with suran/yam stir fried along with onions and spices. This simple to make recipe is a good way to include yam in your diet.  Yam is known as ‘Suran‘ or ‘Jimikand‘ in Hindi, ‘Kandagadda‘ in Telugu, ‘Senai Kizhangu‘ in Tamil, ‘Chena‘ in Malayalam and ‘Surangadde‘ in Kannada. It comes in various shapes and sizes and it is a tuber. Yam has good complex carbohydrates and soluble fiber and is a good ...

Lau Er Khosha Bhaja Recipe - Bottle Gourd Peel Stir Fry

Lau Er Khosha Bhaja Recipe is a delicious side dish which is made from lauki peels and tossed in spices. Bottle Gourd is a very popular indian vegetable and is usually eaten in summers. Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. For this dish we need to peel the bottle gourd thicker than usual. Then we sliced it very thin, and fry it with potato slices and spices. It is a very tasty side dish to be eaten with ...

Bhoplya Cha Bharit Recipe – Maharashtrian Pumpkin Sabzi

The Bhoplya Cha Bharit Recipe is simple stir fried sabzi made using chunks of yellow pumpkin, that is tossed with tempered mustard seeds, cumin and Curry leaves. Cooked pumpkin is just tossed with some mustard seeds, cumin seeds and curry leaves and flavoured with simple Indian masala like red chilli powder and Garam masala powder that brings out the flavour of the pumpkin really well. Serve the Bhoplya Cha Bharit Recipe/ Pumpkin Sabzi along with Punjabi Bhindi Kadhi, Moong Sprouts Salad and ...

Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi

Turai Baingan Ki Sabzi Recipe is a wonderful blend of two different vegetable that is cooked along with ground masala that has a right flavour of Dhansak in it. The ground paste is made first and is then added into the onions and tomatoes that are sautéed. The vegetables are then slowly cooked in the ground spice mixture until it becomes soft.   Parsi cuisine uses a lot of Dhansak powder in their cooking which is similar to that of Garam masala in the Indian cooking. The masala gives ...

Gawar Phali Methi Ki Sabzi Recipe -Cluster Beans Methi Sabzi

Gawar Phali Methi Ki Sabzi Recipe is a delicious combination of fresh fenugreek leaves that is sauteed along with crunchy and soft gawar phali in other words called as cluster beans. We have kept it simple by adding gawar phali and methi with sautéed onions, garlic and tomatoes till it is soft and mushy. Simple Indian masalas like red chilli powder, coriander powder and garam masala are added to lift up the flavour of the dish. Fresh fenugreek leaves are rich in vitamins and minerals that get easily ...

Kumaon Style Thechwani Recipe-Mooli Aloo Sabzi

North Kumaon Thechwani Recipe is a famous dish from Pahari cuisine that is particularly from a region called North kumaon in Uttarakhand. The sabzi is made by pounding radish and potatoes and mixed along with sautéed onions and tomatoes. They add simple homemade Indian spice powders to lift up the flavour. Serve the North Kumaon Thechwani Recipe along with Ragi Wheat Phulka, Lauki Chana Dal and Tomato Onion Cucumber Raita and serve it for a wholesome lunch or dinner. If you are looking for ...

Kumaoni Style Palak & Methi Ka Kapa Recipe

Kumaoni Style Palak & Methi Ka Kapa Recipe is a simple stir fry of Spinach and Methi leaves. The green leaves are sautéed and then cooked along with mild spices like dry red chillies and cumin seeds that is thickened slightly with rice flour. The recipe is most popular in Uttarakhand. The cuisine is popularly known as the Pahari Cuisine. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin ...

Kashmiri Saag Recipe - Kashmiri Style Spinach / Palak

Kashmiri Saag Recipe is a iron rich dish, where spinach is the star ingredient. It is stir fried along with garlic and simple spices to give out a lovely flavour.  Did you know: Spinach improves blood glucose,controls diabetics, lowers the risk of cancer, lowers blood pressure, improves bone health, lowers the risk of developing asthma and more. Spinach is an excellent source of vitamin K, vitamin A, folate, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium, and vitamin ...

Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi

Bihari Shakarkand Bhujiya Recipe is a simple delicious recipe prepared with sweet potatoes, regular potatoes or for that matter arbi as well. This sweet potato is tossed in a kadai with cumin and green chillies along with the touch of turmeric powder and salt. They typically make these Aloo Bhujia really crispy on the outer and soft on the inner, making it like an Indian French fry, which is not deep fried. Prepare this Bihari Shakarkand Bhujiya and serve with Whole Wheat Lachha parathas and Boondi ...

     
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