North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh.
Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.
In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.
Saragva Nu Lot Valu Shaak is a delicious Gujarati preparation of steamed drumsticks that are dipped in a savoury gram flour curry. Drumsticks have always found their places in most regional cuisines of India. Each Gujarati family has their own variation to make dishes that include the drumstick and this one, in particular, is an all-time favourite of our family. The secret to cooking delicious Saragva (Shing) Nu Lot Valu Shaak is fresh drumsticks that are tender when bought and remain ...
Patiala Aloo Recipe is a spicy aloo sabzi made Punjabi style. Potato cubes are pan fried and tossed in simple dry spice powders found in our Indian masala dabba.
The Patiala Aloo Recipe is brought together with the addition of a rich tomato puree and finished off with some coriander leaves that bring about a kind of freshness in the dish.
This aloo can not only be served with a dal roti meal but can also be used as a stuffing in your wraps or as a topping on an open toast, ...
Sukhe Methi Chole Recipe is a lip smacking yet healthy dish, where kabuli chana is cooked along with a base of onion-tomato and the added goodness of methi leaves. Soft boiled chole, masaledar methi masala, makes this chatpata dish that can be served for breakfast or even lunch.
This Sukhe Methi Chole can also be used as a filling in wraps, to camouflage the stuffing inside the roti roll.
Serve Sukhe Methi Chole Recipe along with Achari Masala Puri Recipe, Pickled Onions, ...
Sweet & Spicy Raw Papaya Moongphali Ki Sabzi Recipe is a mouthwatering side dish prepared like north Indian style. The raw papaya is cooked with a good amount of Indian spice that has both sweet and spicy taste to it. Finally it is tossed with some pound peanuts to give the extra crunch to dish.
Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. The fruit is rich in magnesium and potassium ...
Kadai Chole Recipe is a delicious Recipe made with dry spice powders and crunchy onions and capsicum. Kadai chole goes well with Puri and Parathas. You can pack these for your kids and your Lunch box as well.
Chole or Chickpeas have nutty taste and grainy texture , it pairs well with several other foods and ingredients.As a rich source of vitamins, minerals and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management and reducing the risk of ...
Suran Ja Tuk Recipe is a traditional Sindhi dish. This simple yam fry involves boiling the yam cubes, and deep frying them. Finishing off the Suran Ja Tuk Recipe with a sprinkle of cumin powder, red chilli powder and amchur which instantly lifts up the dish.
Did you know: Yam is a good source of energy. It is mainly composed of complex carbohydrates and soluble fiber. It is an excellent source of B complex vitamins like Vitamin B6, Vitamin B1, riboflavin, folic acid, pantothenic acid ...
Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujarati potato curry with prominent garlic flavors. Gujarati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice.
Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal.
If you like this recipe, here are some more Baby Potato recipes such as
Chatpata Baby Potato Recipe
Bhaji Miligai And Baby ...
Cabbage Chana Dal Sabzi is a crunchy cabbage/ patta gobi sabzi, made by combining it with bengal gram or chana dal as it is popularly known.
Chana dal is cooked and then stir fried fried with cabbage seasoned with simple Indian masalas used everyday in our kitchen.
Did you know: cabbage is a good source of Vitamin K, Vitamin C and Vitamin B6. Cabbage also protects us from radiation which is very crucial for Cancer treatments.
Serve Cabbage Chana Dal Sabzi along with Bajre ...
Paneer Stuffed Bhindi Masala Recipe is a delicious dish made by stuffing lady's finger also called as bhindi with a spicy crumbled paneer. You can prepare this dish in both a gravy form by adding a tomato base to the stuffed bhindi recipe.
Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs.
Serve the ...
लेडी फिंगर या ओकरा उन सब्ज़िओ में से एक है जिसका रोज के खाने के लिए प्रयोग होता है. यह आसानी से मिल जाती है और आप इस सब्ज़ी से अलग अलग प्रकार की सब्जिआ बना सकते है. आज हम यहाँ मकई वाली भिंडी बनाएंगे ...
मूली भुर्जी एक पंजाबी रेसिपी है जिसे सर्दियों के दिनों में अक्सर बनाया जाता है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है.
मूली भुर्जी रेसिपी को पालक दाल, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
अंडा भुर्जी रेसिपी
मसाला पालक भुर्जी रेसिपी
पत्ता गोभी की भुर्जी रेसिपी
हरियाली मटर रेसिपी एक दक्षिण भारतीय रेसिपी है जिसमे ताज़े हरे मटर और पनीर का प्रयोग किया जाता है. इस सब्ज़ी का मसाला बनाने के लिए हरे धनिये का प्रयोग करते है जो इसे और भी स्वादिष्ट बनाता है. यह एक आसान ...
Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.
Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome weeknight dinner.
If you like this recipe, you can also try other Bihari Recipes such as
Kali Mirch Singhare Ki Sabzi Recipe is a simple stir fry of water chestnuts that is tossed with pepper powder, turmeric powder and hing. Curry leaves and mustard seeds will add in the extra flavor to the dish and elevates the flavor.
These are mainly used during the fasting season as it contains good amount of nutrients that help you during those season. The water chestnut is just like a seed that is very tender and when cooked will give a very soft texture. These are rich in sodium and potassium ...
Let us learn a very easy potato recipe of Uttaranchali dishes. A traditional vegan recipe Aloo Ke Gutke which is simply prepared with mustard oil and spice powder mix. Serve with rice and dal or just simply with roti. It is very easy to make, takes less time to prepare and thus you can pack it for your lunch box also.
Serve Uttarakhand Aloo Ke Gutke along with Navrang Dal and Mooli Paratha for a weekday lunch. You can also pack it in your Lunch Box.
If you like this ...
Chanar Paturi is an authentic Bengali recipe of paneer that is flavored with mustard, coconut and green chillies and steamed in pumpkin leaves. Paneer is called as Chanar in Bengali language. This recipe is a vegetarian adoption of popular Bengali fish recipe paturi, one of the royal dishes of Bengali cuisine. Pumpkin leaves wrapped parcels of mustard-coated paneer is steamed to make the delicious dish.The basic idea is to cook the paneer in a wilted pumpkin-leaf envelope.
Serve Chanar ...
भरवा प्याज की सब्ज़ी रेसिपी एक चटपटा रेसिपी है जिसमे छोटे प्याज के अंदर मसाला भरा जाता है. आप इसे अपने खाने के साथ साइड डिश जैसे परोस सकते है. आप इस सब्ज़ी को अपने लंच बॉक्स में भी परोस सकते है.
भरवा प्याज की सब्ज़ी रेसिपी को पंचमेल दाल, बूंदी रायता और फुल्का के साथ दिन के खाने के लिए परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
हरे प्याज और आलू की सब्ज़ी रेसिपी
जयपुरी आलू प्याज की सब्ज़ी रेसिपी
प्याज की सब्ज़ी रेसिपी
Bhaji Miligai And Baby Potato Fry Recipe is made by shallow frying al dente cooked baby potatoes and bhajji miligai (bhajji chillies) along with garlic, curry leaves, and turmeric powder.
This recipe can be made as an appetizer by sprinkling some besan powder & rice flour while shallow frying, to make it more crispier.
Serve Bhaji Miligai And Baby Potato Fry Recipe as a side dish along with Tomato Onion Sambar, Steamed Rice and Elai Vadam for an everyday meal.
If you like ...
The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum.
The Bhurji recipe is made with a subtle blend of spices like green chilies, turmeric powder along with cumin giving the Paneer Bhurji the flavors and taste.
Serve the Paneer Capsicum Bhurji as a filling for sandwiches, wraps or even along with Phulkas and Panchmel dal for a wholesome weeknight dinner.
सूखे मेथी छोले रेसिपी एक सरल और स्वादिष्ट डिश है जिसमे काबुली चने को उबालकर मेथी मसाला के साथ पकाया जाता है. आप इसे पूरी के साथ नाश्ते में भी परोस सकते है. यह एक पोषण से भरपूर रेसिपी है क्यूंकि इसमें ...
Aloo Bhindi Ki Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices. This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate.
Did you know: Okra is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary ...
Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat.
Serve Aloo Capsicum Sabzi Recipe along with Phulkas and Gujarati Kadhi for a delicious weekday lunch or dinner with your family. You can even pack the Aloo Capsicum Sabzi Recipe into a lunch box, along with a ...
Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately spiced cinnamon. Potatoes high in starch and carbohydrates and spinach rich in iron and minerals, cooked with low fat ingredients makes it a perfect lunch box meal for kids and adults.
Serve Aloo Palak Sabzi along with Panchmel Dal and Phulka for a wholesome weeknight dinner.
If you like this recipe, you can also try other Vegetarian recipes such as
Aloo Posto Recipe
Bengali Phool ...
Paka Kela Ki Sabzi Recipe is a Gujarati Jain dish that is made from ripe bananas, that are sautéed with turmeric, asafoetida, curry leaves and chillies. The sweet and spicy combination that arises from the bananas and chillies makes it a delectable dish.
Serve Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a bowl of dahi.
If you like this recipe, you can also try other Vegetable recipes such as
Lauki Badi Ki Sabzi Recipe
Malvani Kurkuri Bhindi Recipe
Senai Kizhangu ...