North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh.
Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.
In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.
Tindora or Tendli, as Ivy gourds are popularly known, is an iron rich vegetable. It has numerous health benefits including, keeping the nervous systems healthy, increasing the metabolism, and keeping the digestive tract healthy. It is also known to be super food producing natural insulin, making it very favourable for people suffering from high blood sugar.
Maharashtrian Tindora Sabzi with Peanuts Recipe is a simple and quick to make tendli recipe with few ingredients. The addition of roasted ...
Rajasthani Kande Ki Sabzi is a side dish that is made in a spicy yogurt curry. This dish is very easy to make with minimum ingredients and can be prepared in a short amount of time. Also the advantage is this side dish can be prepared anytime as onions are available throughout the year. You can make it for lunch or dinner.
Serve Rajasthani Kande Ki Sabzi with phulka, dal and pulao, for a complete simple weekday lunch.
Other sabzi recipes that you can try are:
Aloo Gobi Ki Sabzi Recipe
Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji chillies.
This is an easy recipe and fits in for a weeknight dinner. Bharwa Besan Mirch Sabzi Recipe is very popular in Rajasthani households and usually served as a side fix with dal fry and chapatis.
Did you know: Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for ...
Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.
Serve Turai Aloo Ki Sabzi Recipe along with Tomato Onion Cucumber Raita and Phulka for your everyday meals.
If you like this recipe, look here for more Turai Recipes that you can try for your everyday meals":
Turai Moong ...
The Saragvo Nu Shaak Recipe-Drumstick Masala Sabzi is a wholesome and delicious way to consume the healthy drumstick vegetable. We often wonder how can we use all the goodness from the drumsticks in a vegetable. And very often it either goes into a dal or into a kadhi or in a sambar.
Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language is rich in calcium, Iron and vitamins. They are also have ...
पितोर की सब्ज़ी एक राजस्थानी सब्ज़ी है जिसमे चने के डम्पलिंग बना के दही की ग्रेवी में डाले जाते है. यह बनाने में आसान है लेकिन पितोर बनाने में समय लगता है. आप इसे चावल या फुल्के के साथ खा सकते है. यह हर राजस्थानी घर में बनाई जाती है, तो अब इसे अपने किचन में बनाए और इसका आनंद ले.
बुरानी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह पसंद है, तोह आप यह भी बना सकते है,
सफ़ेद अचारी बैंगन रेसिपी
लाहोरी आलू रेसिपी
एग बटर मसाला रेसिपी
The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients, proteins and the special Panch Phoran, that is a classic Indian five-spice powder. The addition of the freshly roasted spices, along with ginger, onions and tomatoes roasted along with the kaddu brings our the perfect blend of taste and texture.
Serve the Bengali Style Kaddu Lobia ki Sabzi along with Methi Palak Paratha and Bengali Cholar Dal.
Did You Know: Black-eyed peas are ...
Rajasthani Gunde Ki Sabzi is very popularly made in almost all the households of the state. It is very easy to make and tastes delicious when served as a side six with your meal. It is best to make in those days when you are out of vegetables in your fridge.
Did you know- Gunde also know as Bird Lime is filled with Vitamins and helps in digestion. It also helps to fight cold, cough and various other problems related to throat. It is good for diabetic patients and helps to improve the skin texture.
The Rabodi Simla Mirch Ki Sabzi is a delicious preparation of corn papad that is simmered in a spicy tomato curry with green capsicum. The addition of garlic and green capsicum to the recipes brings out great flavors into this traditional Rajasthani curry with a twist.
Serve the Rabodi Simla Mirch Ki Sabzi along with hot Phulkas or Bhakri for a special weekend lunch with family.
If you like Rajasthani Recipes
Panchmel Dal Recipe
Rajasthani Dal Baati Churma Recipe
Rajasthani Kanji ...
Green Moong Dal Subzi is a quick and simple dish that you can make for a quick weeknight dinner along with kadhi. Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like.
The Whole Green Moong Dal Sabzi that is seasoned with green chillies and ginger along with a gentle squeeze of lemon can be served with hot tawa paratha to make a rich, wholesome and nutritious breakfast. With a little planning, making this dish for a hearty morning breakfast will become ...
Batata Saragva Nu Shaak is made with a combination of fried potatoes and steamed drumsticks cooked in an onion and tomato gravy.This one was one of my childhood favorite dishes and I especially love it for french fried potatoes that make it special and tempting for everyone in the family.
Serve the Batata Saragva Nu Shaak along with an Raita.
Did you know Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods ...
A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with Bhoger Khichuri, Bhaja and Khejur Chutney (Dates & Tomato Chutney). The term Labra came with the mushy texture given to the dish by adding pumpkin that also gives mild sweetness to the dish.The sabzi is loaded with vegetables that are very nutritious to have it on our everyday diet.
Serve Labra along with Bengali Bhog Khichuri and Kachumber Salad for a weekday meal.
If you like this ...
Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft. Stuffed with tangy achar and dry masalas, this makes a great accompaniment to Dal, Rice and Roti. The delicious spices takes away the bitterness from the bitter gourds and make it a mouth watering spicy dish.
Serve Bharwa Karela along with Punjabi Dal Tadka and Boondi Raita for an everyday meal.
If you like this recipe, you can also try other Bitter Gourd Recipes such as
Awadhi Style Karela ...
Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional Bharwa Karela which is usually deep fried. This recipe is shallow fried with yummy stuffing inside. With no added jaggery, I must mention it is healthy for diet conscious and diabetic folks too.
Serve Bharwa Karela along with Palak Dal, Phulka and Boondi Raita for an everyday meal.
If you like this recipe, here are more Bitter Gourd Recipes ...
Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried to a crisp and usually served with a simple, homely meal. It is crunchy and spicy, making it a delicious party appetizers or side-dish for your party menu as well. This is one of the easiest and delectable appetizers recipe, which requires no time and very little effort. In keeping with Bengali culinary tradition, the slices of aubergine are usually fried in mustard oil which gives it a pungent ...
The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables.
In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder. Pre cooking the vegetable before adding to the masala, helps prevent overcooking and retain the required nutrients of the karela.
Serve the Karela Masala Sabzi along with Panchmel Dal, Palak Raita and Phulka for an everyday meal.
If you like this recipe, you can also try ...
तुरई बैंगन की सब्ज़ी रेसिपी एक स्वादिष्ट सब्ज़ी है जिसमे तुरई और बैंगन को रोज के मसलो के साथ पकाया जाता है. इसमें धंसक मसाला का प्रयोग किया जाता है जो इस सब्ज़ी को और भी फ्लेवर देता है. इस सब्ज़ी को और ...
Tchat Goji is a Kashmiri delicacy prepared using turnips. Turnips are usually an underrated vegetable but this is an uncomplicated delicious recipe. Turnips are cooked with spices and finally mashed with the ladle. It can be prepared in a few minutes and tastes delicious with roti or rice.
You can stuff the Tchat Goji mashed turnips inside the roti and enjoy on the go or enjoy with hot steamed rice and kachumber salad.
Other recipes that you can try with turnips are:
Shalgam Gajar aur Gobhi ...
Kashmiri Style Apple Tamatar Ki Sabzi is a semi-gravy made with cubed apple cooked in a cinnamon infused tomato based gravy. It rightly brings out the flavour in the dish. As apples goes well with the cinnamon,the gravy is a sweet and tangy taste.
The dish was found to be originally from Jammu and Kashmir. Since most of the Indian vegetarian gravies prefer using a vegetable, this dish provides a unique twist from the normal use of ingredients.
Serve your sweet and tangy Apple Tamatar Ki Sabzi ...
Doodhibhoplyacha Bharit Recipe is a healthy side dish made by mashing cooked Bottle gourd. This recipe is a typical Maharashtrian version of Bharta and is quiet different than the North Indian Lauki Bharta.
In this recipe, the mashed bottle gourd is mixed with fresh homemade curd and seasoned with spices. Fresh herbs like mint and coriander enhance the freshness and flavour of this dish. The star ingredient for this bharit is the stuffed and dried chilli (Sandagi Mirchi), which imparts a characteristic ...
Sukhi Dahi Wali Lauki is a spicy combination of lauki/bottle gourd and yogurt. Make this delicious Sukhi Dahi Wali Lauki recipe during weekdays along with dal fry recipe and roti/phulka for a light lunch.
Did you know: Bottle Gourd has 90% water in it. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it’s a boon for weight watchers. It can help in quenching extreme thirst in diabetic patients. Loaded with essential minerals and vitamins like calcium, ...
Lauki Aloo Sabzi Recipe is a simple easy to cook one pot dish that you can make in a pressure cooker. The combination of potatoes along with the bottle gourd, makes it a filling and complete dish. This subzi is delicately spiced and can be served for lunch or even a quick weeknight dinner.
Serve the Lauki Aloo Sabzi along with Phulkas and a Grated Carrot Salad for a weeknight dinner along with a glass of buttermilk.
If you like this recipe, you can also try other Gravy Recipes that you ...
Lauki Badi Ki Sabzi is a perfect recipe for the days when you want to make something in jiffy but tasty. This is very popularly made in Rajasthani households and usually served with roti and parathas. It is easy and takes very few basic ingredients to prepare this recipe.
Serve Lauki Badi Ki Sabzi along with Panchmel Dal and Pudina Tawa Paratha for a weekday lunch or dinner.
If you like this recipe, you can also try other Lauki Recipes such as
Lauki Dum Banarasi Recipe
Sukhi Dahi Wali Lauki ...
हरे प्याज और आलू की सब्ज़ी रेसिपी एक स्वादिष्ट और सेहतमंद रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. रोज के खाने के साथ आप इसे अपने या अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है. इस सब्ज़ी ...