North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh.
Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.
In this section you will find 100's of recipes from across various regions of of North India. The North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. Find traditional north indian dry sabzi recipe and fun fusion north indian dry sabzi recipes like - Bharva Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.
Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe), when the dill leaves are in season do not miss on to make this recipe as it is very simple drool worthy to be eaten. Dill leaves has a very sharp and pungent flavor when added to a dish will provide a delicious and flavorful dish. Its not only flavorful but also has a high Iron content.
Serve the Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe) along with Tawa Paratha and Hot Steam ...
Chawli Ki Phali & Aloo Sabzi Recipe is a dry subzi made by stir frying it with Indian spices like coriander powder, red chilli powder, amchur powder to create a spicy side dish. It is made like a North Indian Style with fennel seeds which goes really well as a sukhi subzi with phulka and tawa paratha.
Chawli Ki Phali in other words called as Yard beans or Karamani is rich in Vitamin C and antioxidants. A very nutritious vegetable having the lowest amount of calories and highest amount of soluble ...
Mughlai cuisine is one of the famous cuisines of the medieval period and originated during the Mughalai empires. Their dishes are known for their rich taste, flavourful aroma and whole ground spices. The cuisine is strongly influenced by the central Asian cuisine and also the regional cuisines of India, Pakistan, and Bangladesh. This Mughalai Shahi Kaju Aloo Ki Sabzi is a rich creamy curry prepared with cashews, milk, and curd. The curry is a must-have on the dinner feast as it not only shows ...
Pumpkin is the most neglected vegetable, yet it is the most nutritional one. Pumpkin is known to have the highest amount of dietary fibre making it a super food to be included in our diets. It is also known to lower the blood pressure making it suitable for heart patients. Rajasthani Kaddu Aur Aloo Ki Sabzi recipe is a spicy sweet and sour dish making it a perfect winter dish to be devoured.
Serve Rajasthani Kaddu Aur Aloo Ki Sabzi along with Pudina Tawa Parathas and Panchmel Dal for a weeknight ...
Chana Aur Aloo Ki Sookhi Sabzi is a winning combination with everyone loving chickpeas and potatoes. If you have boiled chickpeas and potatoes in hand, you can prepare this in no time for your kids lunch box in the morning. Serve the Chana Aur Aloo Ki Sookhi Sabzi along with phulkas or parathas for your kids lunch box or for the weeknight dinner.
Other chickpea recipes that you can try are:
Vegetarian Chickpea Burger Recipe
Chickpea Sundal Recipe
Tomato Chickpea and Coconut Soup Recipe
Today’s recipe is Aloo Gajar Matar Ki Sabzi without onion and without garlic. This sabzi turns delicious and can be eaten on fasting days too. Now, the holy month of Shravan is going on and many people try pure veg dishes. Try this recipe and I am sure everyone at home will love it. You can pack this sabzi with rotis in tiffin too. The Aloo Gajar Matar Ki Sabzi is highly nutritious as carrots contain vitamin A, potatoes are rich in vitamin B6, vitamin C and Fibre.
They promote heart health ...
The One Pot Aloo Gobi Sabzi Recipe is made in less than 20 minutes using Electric Pressure Cooker. The Aloo Gobi Sabzi is a classic North Indian dish that is perfectly blended with simple spices like turmeric, cumin and garam masala. The milk spices cooked along with tomatoes, gobi and aloo make this sabzi recipe an absolute delicacy.
Serve the One Pot Aloo Gobi Sabzi along with Traditional Punjabi Kadhi with Methi and Chawal for a quick weeknight dinner.
If you like ...
Aloo Gajar ki Sabzi recipe is an effortless dry sabzi prepared with Potatoes and Carrots. The recipe doesn’t call for onion or garlic and thus making it perfect for a fasting day. This is such a versatile one as it can be stuffed inside chapatti or simply served with dal-rice. The colors of Potato and Carrot are complementary and loaded with the required carbohydrates for a day. At the end of the day, who wouldn’t love potatoes?
Serve the Aloo Gajar ki Sabzi along with Phulkas and Rajasthani ...
Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients. This sabzi is great also for kids lunch boxes with plain parathas since potatoes, cauliflower and green peas is a good combination.
Check out our other vegetable sabzi recipes as ...
Achari Aloo Parwal Sabzi Recipe is semi dry preparation of pointed gourd (parwal) and aloo in pickle spices. The pungency of mustard oil along with tomatoes and pickle spices gives this sabzi a unique flavour and makes it an excellent side dish for an Indian meal. You can make this sabzi in a pressure cooker when pinched for time, and if you find the fragrance of mustard oil too strong, you can make the same sabzi in regular cooking oil. Serve this with Phulkas, Matar Ki Puri and Dal Banjara for ...
Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food. They are largely grown in the state of Bihar in India, and used widely in its cuisine. Makhana are very nutritious with high amount of dietary fibres and proteins, hence it is good to include in our diets. Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. The panch phoran adds a beautiful flavour to the dish.
Serve the Bihari Makhna Aur Matar Sabzi Recipe along with Phulkas ...
नवरात्री और श्रावण के महीने में बहुत लोग उपवास रखते है. इस समय लोग प्याज़ और लहसुन का प्रयोग अपने खाने में नहीं करते। इसलिए ऐसी सब्ज़िया बनायीं जाती है जिसमे इन दो का प्रयोग न हो. आलू मखाना की सब्ज़ी ...
Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea.
Enlisted below are a few more recipes that you can make with Phool Makhana or the Lotus Seeds
Makhana Moongphali Kadhi with Samvat Rice Recipe
Phool Makhana ...
Aloo Bhey Ki Sabzi Recipe is a delicious North Indian dish made of Potato and Lotus stem. It’s a simple preparation, but tastes heavenly both with rotis and rice. If you like to try something different, and want to taste lotus stems, this is a easy dish to prepare. You can make it as a side dish and it will perk up a simple weeknight dinner of Phulkas and Pumpkin Dal Tadka.
You could also try some other unusual side dish preparations that are great accompaniments to Indian meals, such ...
There are many ways one can make radish subzi or curry. Today's recipe is Bengali style Radish and potato curry with a mustard base. The pungent mustard blends so well giving a unique taste to the curry.
Serve Bengali Mooli Aloo Ki Sabzi In Mustard Gravy along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday lunch.
If you like this recipe, you can also try other Bengali recipes such as
Bengali Aloo Jhinge Posto Curry Recipe
Aloo Posto Recipe
Bengali Style Raw Jackfruit Curry ...
जयपुरी आलू प्याज की सब्ज़ी एक राजस्थानी सब्ज़ी है जिसमे प्याज और आलू को टमाटर की ग्रेवी में पकाया जाता है. यह सब्ज़ी खट्टी और तीखी होती है और इसे रोटी के साथ परोसा जाता है. जयपुरी आलू प्याज की सब्ज़ी को तड़का रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है
केरला टमाटर फ्राई
बेसन और मिर्च की सब्ज़ी
मेथी की सब्ज़ी
चना और आलू की सुखी सब्ज़ी एक सरल सब्ज़ी है जिसमे आलू और चने को रोज के मसालो के साथ पकाया जाता है. अगर आपके पास आलू और चना उबला हुआ है तो इस सब्ज़ी को बनाने में बहुत कम समय लगता है. इस सब्ज़ी को आप अपने बच्चो के लंच बॉक्स में भी दाल सकते है. चना और आलू की सुखी सब्ज़ी को पंचमेल दाल और रोटी के साथ दिन के खाने के लिए परोसे।
अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है
केरला टमाटर फ्राई
बेसन और मिर्च की सब्ज़ी
मेथी की सब्ज़ी
आलू गाजर मटर की सब्ज़ी एक सरल सब्ज़ी है और इस सब्ज़ी में प्याज और लहसुन का प्रयोग नहीं किया गया है. यह सब्ज़ी बहुत ही स्वादिष्ठ होती है और आप इसे व्रत के दौरान भी खा सकते है. इतना ही नहीं, आप इस सब्ज़ी को ...
आलू गोभी मटर की सब्ज़ी में आलू, फूल गोभी और मटर को मसालो में पकाया जाता है. यह सब्ज़ी बनाने में बहुत आसान है और इसमें रोज की सामग्री का प्रयोग होता है. इस सब्ज़ी को आप अपने और अपने बच्चो के लंच बॉक्स में भी डाल सकते है.
आलू गोभी मटर की सब्ज़ी को दाल तड़का, कचुम्बर सलाद और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है
केरला स्टाइल फूल गोभी कुरमा
बंगाली अंडे की सब्ज़ी
आलू गाजर की सब्ज़ी में आलू और गाजर को रोज के मसालो के साथ पकाया जाता है. इसमें प्याज और लहसुन का प्रयोग नै किआ जाता इसलिए आप इसे व्रत के दिनों में भी बना सकते है. यह बनाने में आसान है और कम समय में बनाई जा सकती है.
आलू गाजर की सब्ज़ी को दाल फ्राई, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह सब्ज़ी पसंद आई हो तो, आप यह सब्ज़ी भी बना सकते है,
आलू मखाना सब्ज़ी
गाजर मेथी की सब्ज़ी
हरे टमाटर की सब्ज़ी
Sookha Aloo Matar Methi Sabzi Recipe is a delicious easy to make sabzi recipe. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with the mild spices. It makes for a great accompaniment for phulkas or parathas. If you have all the ingredients ready, it is the quickest recipe to cook for the rushed mornings. Serve the Sookha Aloo Matar Methi Sabzi Recipe along with Fulka's or
Serve the Sookha Aloo Matar Methi Sabzi Recipe along with Phulka or Paratha for ...
The Maharastrian Batatyachi Bhaji is a simple and quick recipe that you can make with potatoes. It has the least amount of spices and uses very less oil in cooking making it very healthy to eat.
Serve the Maharastrian Batatyachi Bhaji along with Puri, Sooji Halwa and Aluchi Bhaji for weekend lunch.
निरामिष आलू दम नवरात्रि उत्सव के लिए एकदम सही है क्योंकि इसे प्याज और लहसुन के बिना बनाया जाता है. इस सब्ज़ी को आम तौर पर चना दाल और पूरी के साथ परोसा जाता है और बंगाली परिवारो में नाश्ते में पसंद ...
Chichinda are snake gourds. Snake gourd has a higher moisture and hence has fewer calories. It is a wonderful anti-oxidant source as well. Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry) is an easy and quick to make during weeknights and can also be packed for lunch boxes. The snake gourds are cooked in minimal spices and roasted chickpea flour that imparts a nutty flavour. Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower ...