Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.
A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.
Kerala Vendakkai Thoran is a simple and delicious preparation of Okra or Bhindi flavored with pearl onions, green chilies, and coconut. This style of making vegetable is very typical to South India especially Kerala.
Did you know: Okra or Vendakkai is a low-calorie vegetable and contains no saturated fat or cholesterol. They are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs.
Serve the Kerala ...
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box.
Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice.
Serve these delicious Hara Dhania Paratha or Coriander Parathas along with Aam Ka Achaar Recipe and Boondi ...
हरा धनिया पराठा रेसिपी एक सरल पराठा रेसिपी है जिसमे धनिये का प्रयोग किया जाता है. अगर आप अपनी सब्ज़ी के साथ रोटी नहीं बनाना चाहते, तो आप यह पराठा बना सकते है.
हरा धनिया पराठा रेसिपी को पनीर बटर मसाला और बूंदी रायता के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
पालक पनीर पराठा रेसिपी
बेसन मेथी पराठा रेसिपी
बीटरूट पराठा रेसिपी
Manipuri Style Tan Ngang Recipe is a Manipuri style Bread which is fried and made with refined maida flour and curd. The ingredients are mixed together to a smooth dough and then fried like a puri.
Manipur is located near the eastern part India that shares the border with Burma. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. This puri is paired up with any kind of dry preparation as well as gravy dishes ...
Ellu Kuzhambu is a mouthwatering curry made with sesame seeds . It is a South Indian recipe which people usually serve with rice, appam or dosa. The sesame seeds are ground and then mixed with a tangy and sweet gravy made of tomatoes, tamarind and indian masalas. You can also add in extra vegetables to enrich the gravy with extra flavors and nutrients.
Did You Know: Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years. They may protect ...
पत्ता गोभी थोरन रेसिपी एक स्वादिष्ट डिश है जिसे केरला में खाने के साथ बनाया जाता है. यह एक सां रेसिपी है जिसे आप अपने लंच बॉक्स में पराठे के साथ भी पैक कर सकते है. इसमें नारियल और रोज के मसलो का प्रयोग ...
Cabbage Thoran or Poriyal is a delicious dish that is a staple of authentic Kerala cuisine. This popular dish makes a great accompaniment to steamed rice and curry and is an essential part of the famous Kerala Sadya. A dry dish, Thoran is commonly prepared using many different varieties of vegetables and spices. This recipe however uses cabbage as the main and only vegetable.
It is a quick recipe to make which is full of fiber and nutrition. You can easily make this delicious side for a weekday ...
Potato curry or bhaji is cooked in various styles across the country. One such version is the potato sagu recipe which is very popular in Karnataka usually served alongside Rava Idlis, Set dosa and others in eateries like darshinis and restaurants.
There is a another version of this sagu using mixed vegetable which is also popular across Karnataka and is usually served along with puri or set dosa.
This recipe of potato sagu is simple to make and can be packed into your office or kids lunch ...
आलू की सब्ज़ी को अलग अलग तरह से बनाया जाता है. यह हम आलू सागु बनाएंगे जिसे कर्नाटक में बनाया जाता है और रवा इडली, सेट डोसा के साथ दर्शिनी में परोसा जाता है. आप इससे सगु को अपने लंच बॉक्स में भी पैक कर सकते है.
आलू सागु रेसिपी को सब्ज़ रवा इडली और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
हरे प्याज और आलू की सब्ज़ी रेसिपी
आलू पालक की सब्ज़ी रेसिपी
तीखा आलू रोस्ट रेसिपी
The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is a typical Mangalorean specialty. Gassi is a staple curry in the Mangalore and Malnad areas of Karnataka that is essentially made of fresh spices ground down with coconut to form the base of the gravy.
Did You Know: Masoor dal contains high levels of proteins, including the essential amino acids isoleucine and lysine. Apart from a high level of proteins, masoor dal also contains dietary fibre, ...
Paneer is one of those food items which is loved by almost everyone. You will find many Paneer dishes are on the menu of every North Indian Restaurants and one of them is Achari Paneer. This dish is made with Paneer and it is cooked with pickled Onion and Tomato gravy. It is easy to prepare and tastes delicious.
The pickle is ground with onions and other ingredients and this gives you a even flavourful curry.
You can make paneer at home by following Homemade Paneer Recipe and replace ...
Pudina Mushroom And Soya Biryani Recipe is a delicious one pot biryani recipe, made by putting together mushrooms along with soya chunks seasoned with whole spices and pudina leaves, along with rice, making it a delectable rice dish.
Serve Pudina Mushroom And Soya Biryani Recipe along with Boondi raita and Kachumber Salad for a weeknight dinner.
If you like this Pudina Mushroom And Soya Biryani, you can also try other Biryani Recipes such as
Paneer Biryani Recipe
Prawns Biryani ...
Kerala Olan Recipe with Pumpkin and Black Eyed Beans is a staple and a simple delicious dish from Kerala that is healthy and nutritious. The Olan recipe is made with yellow pumpkin or the white pumpkin also known as the ash gourd. It’s a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. It is also a dish that is served during the Onam Sadya meal of the Onam festival.
Red cow peas or red lobia is used to make the Olan but you can use the ...
The Pavakka Theeyal Recipe is an authentic dish from Kerala where the bitter gourd is cooked along with roasted coconut, tamarind and condiments. The theeyal can be prepared with a host of vegetables like pearl onions, eggplant, yam, drumstick, snake gourd, long beans, raw cashew, bitter gourd and many others.
Pavakkai Theeyal Recipe (Bitter Gourd in a Roasted Coconut Gravy) is a 'must-have' in most Kerala homes and this Theeyal also holds great importance in the traditionally prepared Sadya, a ...
Gobi Biryani is a delectable and simple recipe of the traditional Biryani. The Biryani is perhaps the most widely consumed rice preparation in the world with maybe a few subtle variations across borders. It is a dish made with rice and a kurma (mixture of meat, seafood, or vegetables cooked with spices and yoghurt in a thick sauce) arranged in layers, mixed together, or sometimes even cooked together.
Serve Gobi Biryani along with Tomato Onion Cucumber Raita for a simple and delicious lunch ...
Paneer Matar Pulao Recipe is a quick nutritious rice dish flavoured with spices and paneer .
Basmati rice is cooked in ghee, with whole spices which lend their lovely flavours to this pulao. The star ingredient of the pulao is paneer which makes Paneer Matar Pulao delectable, adding to the nutritive value of the pulao.
Paneer Matar pulao can be made and served for a party and is a hit with kids and elders alike. It also makes a great dish to be packed into your Office Lunch boxes or ...
सोया पालक करी में सोया को पालक की ग्रेवी में पकाया जाता है. पालक पनीर हर घर में बनाया जाता है और सब इसे पसंद भी करते है, इस सब्ज़ी में हमने पनीर की जगह सोया का प्रयोग किया है. सोया में प्रोटीन की मात्रा अधिक होती है इसलिए इसे रोज के खाने के लिए बनाना चाहिए।
सोया पालक करी को तवा पराठा, बूंदी रायता और सात्विक गाजर स्प्राउट्स सलाद के साथ दिन के खाने के लिए परोसे।
आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है,
आलू टमाटरी रेसिपी
पनीर बटर मसाला रेसिपी
पनीर कालीमिर्च रेसिपी
Almond and Cashew Nut Mushrooms Curry Recipe is delicious, very simple and delicious recipe that you can make for parties. It is a very Indian taste with flavors coming from the spices and herbs.
Serve the Almond and Cashew Nut Mushrooms Curry along with a Broccoli Pepper Pulao, Papad for a weeknight dinner or even make them for your parties.
Here are more recipes with almonds
Ragi Almond Soup Recipe
Braided Almond Roll Recipe
Guilt-free Amaranth, Dates and Almond Ladoo Recipe ...
Punjabi Kadhi Pakora is Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka.
Yogurt is very rich in potassium, calcium, protein, vitamins, it also strengthens and stabilizes our immune system. During the hot summer season yoghurt act as a natural coolant to keep our body cool.
Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi.
If you like ...
Carroty Flashed Rice as I like to call this Gajar Pulao is packed with nutrients, along with the Basmati Rice is pleasantly aromatic for your weekday lunch and dinner. Simple to make and delicious to eat, you should definitely give this recipe a try.
Serve Gajar Pulao along with Tomato Onion Cucumber Raita or any other raita of your choice and a roasted Papad for a delicious weekday meal.
If you like this recipe, you can also try other Rice Recipes that you can pack in your Lunch Box or make ...
The Moong dal khichdi is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora making your weeknight dinners simple and healthy.
Here are more Khichdi recipes that you might like to try
Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And ...
Maharashtrian Aloo Bhujne Recipe is a simple Maharashtrian Style Potato Stir Fry. Bhujne is a 'curry' that is unique to the seafood-loving Pathare Prabhu community.
This is the vegetarian version that gets made on the days when no meat or fish can be consumed.
Serve the Maharashtrian Aloo Bhujne along with Dal Tadka, Steamed Rice and Phulkas for an everyday lunch or dinner.
Did you know: Potatoes are known be to be packed with phytonutrients that include carotenoids, flavonoids ...
Peppery Mushroom Biryani is simple and quick recipe that is healthy and also rich in flavours. When the biryani is made with a good quality Basmati Rice and along with the right spices the taste is delectable.
Serve Peppery Mushroom Biryani along with Beetroot raita for a weekday dinner with your family.
If you like this recipe, you can also try other Pulav recipes such as
Beetroot Rice Recipe
Spinach Rice Recipe
Lemon Rice Recipe
Narthangai Curry in the South Indian cuisine, especially tamil cuisine, citron is widely used in pickles and preserves. Here is delicious sweet and sour recipe of this fruit that can be had with steamed rice, dosa's or even along with phulka's.
In Tamil, the unripe fruit is referred to as 'Narthangai', which is usually salted and dried to make a preserve. The tender leaves of the plant are used with chilli powder and other spices to make a powder, called Veppilakatti or Narthellai podi. Both ...