Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.
A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.
The Bengali Jhinge Narkol Chenchki Recipe is a traditional Bengali dry vegetable sabzi made from ridge gourd that is tossed in a delicious blend of roasted masalas, mustard paste and coconut. Jhinge (Ridge gourd) is very common among Bengalis. Jhinge is used in fish curries and in dals as well.
Serve the Bengali Jhinge Narkol Chenchki along with hot Steamed Rice, Cholar Dal and Aloo Bhaja for a warm comforting weekend lunch.
If you are looking for more Bengali Recipes, then try ...
Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe.
Kashmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal. You can also use apple or pineapple instead of pomegranate.
Serve the Kashmiri Modur Pulao Recipe along with Paneer Masala and Boondi ...
The Sobji Diye Bhaja Muger Dal is delicately flavored with ghee and cumin to let the aroma of dry roasted yellow mung shine through. In winter vegetables are added to make it more nutritious. Dal or lentil is the second important protein for Bengalis after fish. They need to have a ladleful of any lightly flavored lentil dish for their meal everyday. In a Bengali style of eating, Dal is eaten as a second or third course with some fritter or stir fries.
Serve the Sobji Diye Bhaja Muger ...
दाल एक ऐसी डिश है जिसे भारत के हर घर में बनाया जाता है और इसे रोज के खाने में भी मिलाया जाता है क्यूंकि इसमें प्रोटीन की मात्रा बहुत अधिक होती है. आज हम यहाँ बंगाली स्टाइल दाल बना रहे है जिसे आप किसी भी सब्ज़ी और फुल्के के साथ परोस सकते है.
सोबजी दीए भाजा मुगेर दाल रेसिपी को आलू परवल सब्ज़ी, फुल्का और चावल के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
पंचमेल दाल रेसिपी
दाल पालक रेसिपी
राजस्थानी दाल रेसिपी
कढ़ी, उत्तर भारतीय डिश है जिसे हर घर में बनाया जाता है. यह गर्मी और सर्दी दोनों में बनाई जाती है. ज्यादातर लोग साधारण कढ़ी बनाते है लेकिन यहाँ हमने इस कढ़ी में करेले का भी प्रयोग किया है. अलग अलग राज्यों ...
Pudina Lehsun Laccha Paratha is a wonderful twist to the classic Laccha paratha recipe where the flour is combined along with fresh mint leaves chopped garlic and green chillies adding to the the twist of taste.
Serve Pudina Lehsun Laccha Paratha along with Punjabi Kadhi Pakora Recipe & Achari Paneer for a perfect weekend lunch or dinner.
Here are a few more similar recipes
Whole Wheat Lachha Paratha Recipe (Multilayered Layered Indian Flat Bread)
Muttai Parotta Recipe ...
Kasuri Methi Paneer Sabzi Recipe is a delicious combination of creamy cottage cheese tossed with dried fenugreek leaves or methi leaves. The addition of onion and tomatoes to the fenugreek leaves imparts a unique aroma to the recipe. Toss in a few basic ingredients in your kitchen with paneer and tomato and enjoy a delicious weeknight dinner with Kasuri Methi Paneer Sabzi Recipe.
Serve Kasuri Methi Paneer Sabzi with Roti/Phulka or Chapati/Tawa Paratha. You can even serve ...
The Hariyali Egg Curry Recipe With Coriander and Mint, is a delicious curry made with the addition of coriander and mint combined along with some spices. Coriander, popularly known as cilantro in the west and dhania in the Indian subcontinent, is a very commonly used herb in the kitchen.
Hariyali Egg Curry Recipe is a delicious way of using super healthy coriander leaves as a base. It is easy to make and packed with nutrition as well. The addition of eggs, makes this recipe a very high protein dish.
हरियाली अंडे की करी रेसिपी, स्वाद से भरपूर करी है जिसमे ग्रेवी बनाने के लिए धनिये और पुदीना का प्रयोग किया जाता है. इसके साथ इसमें रोज के मसालो का प्रयोग किया जाता है. धनिया और पुदीना का प्रयोग इस ...
Potato is one of the most popular vegetables that is loved by everyone, all over the world. This humble vegetable tastes delicious in all forms. Fry them, mash them, boil them, add them in curry, it’s all simply delicious. It would be hard to find someone who doesn’t love this vegetable.
Though it is high is carbohydrate, it’s hard to resist this vegetable. Jeera Hing Aloo is a simple dish with big flavours. Boiled potatoes, mixed with some simple spices with big flavours of jeera and hing ...
Laal Maas is a very popular non-veg recipe in Rajasthan. It is a fiery meat curry which is made with the combination of Kashmiri red chillies and other popular spices of Rajasthan. It is made in many ways but the authentic one is made with the use of dry red chillies.
Serve Rajasthani Laal Maas with hot Phulkas, steamed rice or Baati. It is usually made during special occasions and festivals in Rajasthan.
If you like this recipe, you can also try other Rajasthani recipes like
Pitor Ki Sabzi
Khatte Chole Recipe is a very popular Delhi style street food. It is spicy and tart making for a perfect accompaniment with Gehu Bajra Thepla or even a Kulcha for those special monsoon days. The tartness comes from the addition of dried mango powder or amchoor and the ginger in the recipe makes it flavourful and delicious.
Serve the Khatte Chole Recipe along with Gehu Bajra Theplaor Bhatura Recipe along with the fresh onion salad and Masala Chaas Recipe for the weekend brunch.
Nutty Aloo Paratha Recipe is a wonderful twist to the regular aloo paratha recipe and is a sure-shot crowd pleaser. This recipe includes chopped nuts and raisins along with the classic spiced aloo filling.
Mixed nuts are full of vitamins and minerals and this recipe is a good way to add then to your diet.While making the dough for aloo paratha, spinach puree can be used to increase its nutritional value.
Serve Nutty Aloo Paratha Recipe with Rawal Pindi Style Chole and some Kachumber ...
Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine.
The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, red chilli powder, coriander leaves, coriander powder and more. Then the stuffed onions are slow cooked. You can adjust the spice levels according to your taste.
Serve the Kathiyawadi ...
Bhindi Masala is a simple gravy recipe in which okra/bhindi is cooked in a tomato onion based gravy. Full of flavour and taste, this masala gravy is specially served with Biryanis. But, you can also serve it for your everyday meal along with Phulka/ Paratha and your choice of raita.
Serve Bhindi Masala along with Paneer Biryani, Jackfruit Biryani or any Biryani of your choice for a vegetarian lunch or dinner. If can also serve the along with Tawa Paratha and Boondi Raita for ...
भिंडी मसाला एक सरल ग्रेवी रेसिपी है जिसमे भिंडी या ओकरा को टमाटर और प्याज की ग्रेवी में बनाया जाता है. फ्लेवर से भरपूर, इस सब्ज़ी को बिरयानी के साथ परोसा जाता है. लेकिन आप इसे अपने पराठा और फुल्का के साथ भी परोस सकते है.
भिंडी मसाला रेसिपी को दाल मखनी, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
अजवाइन टमाटर भिंडी रेसिपी
मसालेवाली भिंडी रेसिपी
प्याज वाली भिंडी रेसिपी
Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry) is an easy and quick to make during weeknights and can also be packed for lunch boxes. The snake gourds are cooked in minimal spices and roasted chickpea flour that imparts a nutty flavour.
Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower Moong Dal and Boondi Raita Recipe Spiced With Black Salt on sides for a weeknight dinner.
If you ...
Aloo Raswala Sabzi Recipe is a tangy, and spicy potato curry and served best along with puris. Soft boiled potatoes simmered in a tomato-onion base, thinned down to a gravy - called 'ras'.
Traditionally, this combination is served for breakfast and many times, as a part of a festive meal.
Serve Aloo Raswala Sabzi Recipe along with Chunni Ki Puri Recipe- Moong Dal And Besan Fried Puri Recipe and Sago Kheer Recipe - Tapioca Milk Pudding for a simple Sunday brunch.
Punjabi Style Boondi Kadhi Recipe is a popular kadhi in Rajasthan and Punjab. Methi seeds are rich in iron and lentils are rich in proteins. It is a soothing side dish that is apt to have during hot days.
Make this easy and nutritional Punjabi Style Boondi Kadhi Recipe and pair it along with Bajri-Til Bhakri Recipe, a piece of gur and a dollop of ghee smeared on roti. You can also serve Kachumber Salad on the side.
If you are looking for more Kadhi Recipes, here are a few more
पंजाबी स्टाइल बूंदी कढ़ी रेसिपी एक प्रसिद्ध कढ़ी है जिसे राजस्थान और पंजाब में बनाया जाता है. इसमें मेथी के दाने भी डाले जाते है जो इसका स्वाद और भी बढ़ाते है. यह एक ताज़ा डिश है जिसे आप गर्मियों के दिनों में बना सकते है.
पंजाबी स्टाइल बूंदी कढ़ी रेसिपी को भिंडी मसाला, फुल्का और जीरा राइस के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
राजस्थानी कढ़ी रेसिपी
गुजराती कढ़ी रेसिपी
दही सुरन की कढ़ी रेसिपी
Spiced Kumbh Pulao Recipe is basically marinated rice with mushrooms. If you love mushrooms, you can't resist yourself adding this 'Tandoori' dish in your North-Indian menu. This makes for a great weekday dinner. It is a quick and easy recipe and does not take up too much time to prepare.
Serve Spiced Kumbh Pulao Recipe along with Tomato Onion Cucumber Raita, Palak Raita or any other Raita of your choice and a roasted papad.
If you are looking for Mushroom recipes, do give these recipes also ...
Chana Dal Pulao is a traditional Punjabi Cuisine recipe specially prepared on festive occasions like Lohri and Dusshera.
This recipe is a great one-pot meal idea for the weekend lunch or the light summer meal post indulgent weekend meal.
A combinaion of carbohydrates and proteins all packed in this one meal, that can be packed in lunch boxes or just served as a simple weekday meal.
Serve Chana Dal Pulao Recipe along with Tomato Onion Raita and Satvik Carrot Sprout Salad for the wholesome ...
A lip smacking dish, the Kadai Broccoli Masala Recipe is a delicious gravy made using freshly ground kadai masala with the goodness of Broccoli. A twist of Broccoli to the North Indian classic, Kadai gravy. This is a simple recipe and gets ready in very less time, therefore you can make it for your everyday lunch.
Did you know: Broccoli is a vegetable that is packed with essential nutrients, it is high levels of fiber, it has a rich source of vitamin-C, vitamin A, iron, vitamin K, B-complex ...
Tomato Kurma Recipe is a delicious gravy recipe that is prepared with ingredients that are found in every South Indian Kitchen. A ground masala of coconut, fried gram dal, green chillies and fennel are added to a flavourful tomato onion gravy and garnished with chopped coriander leaves.
This sort of gravy is really easy to make and be prepared in less than 30 minutes. While you are cooking this recipe up, you call roll out your parathas or prep for your biryanis/pulavs and get your whole meal done ...