Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional Indian diet in India typically consists of dals, vegetables, fruits, grains, dairy products and more. In this section you will find more than 1000+ main course recipes spread over North Indian Vegetarian Recipes, South Indian Vegetarian Recipes, Rice Recipes, Non Veg Recipes and much more. Below are some of the collections.

General Collections

Indian Bread Recipes 

Indian Rice Recipes

Sweet Recipes

North Indian Vegetarian Recipes

South Indian Vegetarian Recipes

Indian Non Veg Recipes





Pumpkin Kofta Curry Recipe

Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry. The koftas are made from a roasted pumpkin that is mashed to form a pulp and mixed along with besan and corn meal to bind. Then these are fried on to a kuzhi paniyaram pan until it crisp up. The crispy koftas are then dunk in a yogurt based spice curry. Pumpkin is considered as squash that is rich in Vitamin C and potassium. It is also good for the heart and rich in antioxidants.  Serve the Pumpkin Kofta Curry ...

Published in Kofta Recipes

Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry

Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry is what stuffed brinjals vegetable is called in Konkani language and in Hindi it’s called Bharwa Baingan. Vangi or Brinjals are of different types like the small black ones, or the surati vangi, or white vangi or the ones I have used here i.e. Kateri Vangi. The Kateri vangi are a little big in size with a slightly purplish colour like stripes and are sweet in taste. These are generally used to make the Bharli Vangi. Brinjals are called ...

Published in Indian Curry Recipes

Mavinakayi Chitranna Recipe - Spiced Raw Mango Tempered Rice

Mavinakayi Chitranna Recipe is a delicious preparation of rice from the raw green mangoes that you get in the summers. The tartness of the mangoes along with the green chillies and the seasonings, brings out the flavors of this classic South Indian Rice recipe.  While you’re probably enjoying the beautifully luscious ripe mangoes of the season, don’t forget to enjoy your share of the raw mangoes too by trying this Mavinakayi Chitranna Recipe. Summer feels incomplete without getting enough ...

Baale Dindu Kadale Palya - Banana Stem Curry With Chickpeas Recipe

Baale Dindu Kadale Palya is South Indian Style Banana Stem Curry With Chick Peas Recipe. Select a banana stem which has a thin rind. Usually, the thinner the rind of the stem, tender is the banana stem. This banana stem curry is a healthy recipe since banana stem prevents the formation of kidney stones and is naturally fibrous to promote digestion. Banana stem pairs well with chickpeas and the flavors are subtle in this curry with fewer spices. Pair Baale Dindu Kadale Palya (Banana ...

Published in Palya Recipes

Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masalas. Potatoes are delicious and are universally loved by children and adults. Did you know- Potatoes are rich in potassium and have large amounts of Vitamin C. They are believed to improve eye and skin health. Easy to digest and filled ...

Published in Indian Curry Recipes

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry Recipe)

Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) is a comforting Indian gravy made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka. This is one of the recipe that every household in Karnataka love to prepare and is a very easy recipe. Serve the Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) with hot Phulka or just relish it with some steamed rice. If you are looking for more Karnataka ...

Published in Rasam Recipes

Kashmiri Style Modur Pulao With Pomegranate Recipe

Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe. Kashmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal. You can also use apple or pineapple instead of pomegranate.  Serve the Kashmiri Modur Pulao Recipe along with Paneer Masala and Boondi ...

Published in Pulao Recipes

Amritsari Sookhi Dal Recipe

Dal/ lentils is full of proteins. This Punjabi dal is made using the urad dal/husked and split black gram. Urad dal is rich in iron, calcium, magnesium, folic acid and specially beneficial for women. Punjabi Cuisine is popular for it's spiciness and this dish is no different. Lots of green chillies is used in this Dal. This dal is a traditional dish where the urad dal is cooked along with onions, tomatoes and masalas into a dry sabji.  Cilantro leaves are used generously to flavour this dish. ...

Published in Dal Recipes

Agathi Keerai Recipe

Agathi Keerai Recipe is a delicious preparation of a South Indian dish, where the greens tend to be lightly bitter. The Agathi Keerai is rich in Vitamin, A, Iron and Calcium and helps building strong bones. The Agathi leaves can be consumed in the form of juice or a cooked vegetables to get the maximum benefit. Agathi Keerai can be served with Mixed Vegetable Sambar and Steamed Rice for a weekday lunch. If you like this recipe, you can also try other Vegetarian recipes such as Aloo ...

Goan Sorak Curry Recipe

Goan Sorak Curry is a Goan style soup like curry made with sauteed onions, coconut milk, kashmiri red chillies and few more spices. It is specially made during monsoons when fresh fish is less in number in Goa. This curry tastes great with rice. It is easy to make and is perfect for your weekday meals. Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal. If you like this recipe, you can also try other Goan recipes such as Goan Kaju Curry Recipe Goan ...

Published in Indian Curry Recipes

Maa Ki Dal Recipe - Punjabi Style Black Urad Dal Recipe

Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many ways, as it uses the same lentils — whole urad dal with skins and some rajma . But Maa Ki Dal has a much lighter preparation and gets its classic taste from being slow cooked over hours, which lends depth of flavour. A typical specialty in Punjabi Cuisine, this dal is often preferred over the popular Dal Makhani which is usually savoured at restaurants or a thing for celebration meals. Maa ...

Published in Dal Recipes

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) is a very delicious dal recipe that is comforting to have it with a nice steamed rice and poriyal by the side. Amarnath leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and Ayurvedic friendly as well. The dal is made in just one pot and cooked with toor dal along with onions, tomatoes which adds in extra flavor to the dish. In Andhra amaranth leaves are called as Thotakura and Pappu is called as ...

Published in Kootu Recipes

Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd)

Stuffed Bharwa Tinda Recipe (Stuffed Apple Gourd) is a wonderful Punjabi style side dish made from the tender apple gourd that is stuffed along with tomato and onion gravy and cooked in a pressure cooker till the gravy has cooked along with the vegetables. The recipe uses a tender apple gourd as it is easy to stuff in the mixture whereas the mature ones have more seeds to be removed. The apple gourd have almost 94 percentage of water which has very less calories. The vegetable is known to be very ...

Published in Sabzi Recipes

Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe

Looking for healthy, light, filling dinner/lunch recipes? I have just a perfect recipe for you. It’s Seafood stew with tomatoes and lime. It has potatoes and carrots for adding more nutrients to the dish. This dish uses minimal oil and has a perfect balance of spice and tang. So thinking of healthy dishes to include in your menu plan, then this dish is just apt. Go ahead add it to your menu plan, and enjoy the dish. I have used coconut milk and olive oil in the stew. Coconut milk and seafood are ...

Published in Fish Recipes

Thekera Tenga Recipe

Thekera Tenga is a Sour curry from Assamese cuisine. Thekera is a fruit that is dried and used as a souring agent in Assamese dishes. Few pieces of thekera are soaked in warm water and are used in the dishes. However, lemon and tomatoes are also used as souring agents. The tenga ( sour curry) is usually served at the end of a meal. Usually fish is fried and used in the dish, but in this vegetarian version, I have roasted potato slices and added it to the tenga. Simple, rustic and delicious Thekera ...

Published in Indian Curry Recipes

Punjabi Black Chickpea Curry Recipe - Kale Chane Ki Sabzi

Black Chickpeas or Kala Chana are rich and protein and thus provides energy to our body. These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala. This recipe is easy to make and thus you can include it in your everyday diet. You can also pack this protein rich curry in your lunch box along with Steamed Rice and Phulka.  Serve Punjabi ...

Published in Sabzi Recipes

Lal Mathachi Bhaji Recipe - Amaranth Leaves Moong Sprouts Sabzi

Lal Mathachi Bhaji Recipe is a simple stir fry of red amaranth leaves and sprouted green moong dal. The stir fry has simple Indian Spices like red chilli powder, salt and turmeric. A slight sweetness with the use of jaggery is added to balance the whole flavour. Amaranth is a powerhouse of vitamins and Iron. It is considered as a super food. On the other hand green sprouts are rich in protein, fiber and antioxidants. This recipe is a delicious and healthy indian diabetic sabzi recipe. Serve the ...

Published in Sabzi Recipes

Coorg Style Kaad Manga Curry Recipe -Sweet & Spicy Mango Curry

Coorg Style Kaad Manga Curry Recipe which is a Sweet & Spicy curry made with tiny wild mangoes available locally in and around Coorg & Madikeri. Though it is a very very simple dish with just a few ingredients, the mango curry tastes absolutely delicious and has both the flavours of sweetness and tanginess flared with just a bit of spice. Serve this lip smacking good Coorg Style Kaad Manga Curry along with steamed rice, Mangalorean Neer Dosa Recipe or Coorg Style Kadumbuttu and Sabudana ...

Published in Indian Curry Recipes

Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)

Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Although we have used Toor dal, you can use even Masoor dal (red lentils) for making this Khatti dal. Traditionally for sourness, tamarind pulp is used but you can substitute it with lemon juice too. But, ...

Published in Indian Curry Recipes

Jackfruit Seed Korma Recipe

Jackfruit Seed Korma Recipe is a must try recipe at home. The flavors of this curry is sensational.The whole spice used here- stone flower, star anise, cinnamon and cardamom add great character to the dish.  The jackfruit seeds are cooked in coconut and poppy seeds based gravy and cooked till the flavors are developed. The seeds are usually thrown away but this recipe will help you create a wonderful curry that can be had with any Indian bread. Serve the Jackfruit Seed Korma with Malabar ...

Published in Kurma Recipes (Korma)

Calicut Payyoli Chicken Fry Recipe

Payyoli is a small municipal town on the Malabar Coast in Kerala, popular for it's tasty Payyoli Chicken fry. Payyoli chicken fry is a great starter or can also be served as a side dish with rice or rolled inside rotis. This authentic Kerala recipe requires only few ingredients.  The trick to a perfect Payyoli chicken is to marinate the chicken twice. Try this authentic Payyoli chicken fry in your kitchen. Enjoy the goodness of kerala cuisine. Serve Calicut Payyoli Chicken ...

Published in Chicken Recipes

Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe

Andhra Style Munakkada Masala Kura Recipe (Drumstick Dry Curry Recipe) is a dry gravy made with drumstick cooked in a rich gravy made with ground roasted peanuts, coriander seeds, cinnamon and cardamom pods. The Andhra cuisine is mostly spicy and rich. They prefer to use ground spice in most of their dishes. Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner. If you are ...

Published in Indian Curry Recipes

Sindhi Kadhi Recipe

Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it. Usually an assortment of vegetables is added, this recipe uses okra which is predominantly added to Sindhi Kadhi. It has a flavour palette of tangy, sweet, sour tones and makes a delicious, comforting gravy. Serve Sindhi Kadhi Recipe with Steamed Rice and Sindhi Tuk Patata for a lovely meal. If you like this recipe, you can ...

Published in Kadhi Recipes

Oriya Style Ghanta Tarkari Recipe (Mixed Vegetables Curry)

Ghanta Tarkari is a signature Odia recipe where variety of vegetables are cooked with soaked pulses and legumes in huge quantities and distributed among neighbors. Due to the presence of so many vegetables, the nutrient content of this curry is also high. This mixed vegetable dish from Odisha is somewhat similar in the lines of Aviyal of Kerala or Undhyoo of Gujarat. Though this curry is made during festivals throughout the year, but the Ghanta which is prepared the next day on the occasion of Dwitbahana ...

Published in Sabzi Recipes
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