Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.
A traditional Indian diet in India typically consists of dals, vegetables, fruits, grains, dairy products and more. In this section you will find more than 1000+ main course recipes spread over North Indian Vegetarian Recipes, South Indian Vegetarian Recipes, Rice Recipes, Non Veg Recipes and much more. Below are some of the collections.
Indian Bread Recipes
Indian Rice Recipes
North Indian Vegetarian Recipes
South Indian Vegetarian Recipes
Indian Non Veg Recipes
The Lemon Rasam Recipe, is a delicious spicy and tangy rasam that is made very simple using dal and tomatoes and flavored with ginger, green chillies and lemon.
Lemon Rasam is also considered as a good digestive to be included in any South Indian meal. Infact, every South Indian household has their own special recipe for making the Lemon Rasam.
Serve the Lemon Rasam Recipe along with steamed rice and a poriyal like Beans Poriyal, Potato Roast and Beetroot Curry to make a sumptuous weeknight ...
North Karnataka Spiced Drumstick Sambar also known as Nuggekai Kharbyaali is a traditional sambar curry made with a special spice powder - bhakri/ jowar/phulkas.
Did you know ? Toor Dal contains high amount of protein, low fat and low cholesterol. It is also a great source of complex carbohydrates, fibre, folic acid and immense amounts of complex dietary fibres that helps to regularise bowel movements.
Drumstick pods helps to build strong bones, it is very good for ...
Malvani Kurkuri Bhindi Recipe is a delicious lady finger recipe using the aromatic malvani masala from the coastal region of Maharashtra. The malvani masala is pungent and quite aromatic as compared to the regular garam masala.
The use of stone flower and Nagkesar or Mesua Ferrea gives it a very distinctive flavour and aroma. This masala is usually used while preparing the non vegetarian dishes in the coastal region of Konkan and Maharashtra, giving it a very rustic flavour.
Here, we have given ...
ऑरेंज रसम एक स्वादिष्ट रसम है जिसमे रसम बनाकर उसमे ऑरेंज(संतरे) का रस मिलाया जाता है. ऑरेंज को रसम में मिलाने से रसम में खट्टा मीठा स्वाद आता है. इस रेसिपी को बनाए और हमे जरूर बताए की यह आपको कैसी लगी?
ऑरेंज रसम रेसिपी को चावल, बीटरूट थोरन और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है,
मिलागु रसम रेसिपी
फालगुनी दाल रेसिपी
एग मसूर दाल रेसिपी
Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds.
Did you know: Orange is a superfruit having a wealth of nutrients including vitamin C, vitamin A precursors, calcium, potassium, and pectin. Oranges are full of vitamin C which protects cells by neutralizing free radicals. Free radicals cause chronic diseases, like cancer and heart disease.
Serve Orange Rasam with Steamed Rice and Cabbage ...
Maharashtra has varied cuisines associated with it, and Koli cuisine is one of them. Koli is the the fishermen community and are the inhabitants of Mumbai. Though seafood forms an integral part of their Cuisine, there are few interesting vegetarian recipes too. The secret lies in the freshly prepared koli masala, which is robust in flavours. Kala Chana Cooked in Koli Masala has a vibrant amalgamation of flavourful spices. It is simple yet quite delectable on the palate.
Serve the Kala Chana Cooked ...
Solkadhi or a digestive kadhi made of kokum (a plant of the mangosteen family) is very refreshing and tasty drink, a speciality of Konkan region that extends from Goa through Maharashtra.
The kokum fruit is largely produced in this Konkan region and used as an astringent or souring agent in many of the specialties of the area. This Solkadhi uses coconut along with kokum and the drink is either had with rice or consumed as a digestive beverage at the end of a meal.
Serve this Solkadhi along with ...
Ulava Charu Recipe is a authentic Andhra recipe where you cook the horse gram in a rasam form. The Horse gram is cooked by itself in a pressure cooker and then immersed in a flavourful onion, tomato and coconut base not to forget the red chillies that lend the apt amount of heat into this dish.
Did you know: Horse gram contains the highest protein content of any lentil in the world. This grain is fed to horses to keep them energetic and maintain weight, hence the namesake. Horse ...
कुम्भ पुलाव सरल पुलाव है जिसमे मशरुम का प्रयोग किया जाता है. अगर आपको मशरुम पसंद है तो, इस रेसिपी को जरूर बनाए। इसे बनाने में कम समय लगता है इसलिए आप इसे अपने लंच बॉक्स में भी पैक कर सकते हो.
कुम्भ पुलाव को पालक रायता, लौकी रायता या किसी और रायते के साथ रात के खाने के लिए परोसे या अपने लंच के लिए परोसे.
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
चिकन बिरयानी रेसिपी
वांगी भात रेसिपी
टोफू फ्राइड राइस रेसिपी
केरला स्टाइल कच्चा केला और सुरन कोटु करी रेसिपी एक केरला स्टाइल डिश है जिसमे येम, प्लान्टेन और नारियल का प्रयोग किया जाता है. नारियल डालने से इस सब्ज़ी में ग्रैनी टेक्सचर आता है. यह रेसिपी को ओणम ...
The Raw Banana and Yam Thoran Recipe is a typical Kerala vegetable dish made with yam, plantain and loaded with the goodness of coconut. It also consists of brown chickpeas to add in the extra texture to the whole dish.
The use of yam gives the dish a crunchy texture and the coconut gives it a grainy texture. This curry is a vital part of Onam Sadya.
Serve the Raw Banana and Yam Thoran Recipe along with Kerala Style Varutharacha Sambar and hot steamed rice for a comforting meal.
Puli Koozh Recipe is traditional south indian recipe that can be served as breakfast or evening tiffin. It is nothing but the raw rice flour or batter cooked in spiced tamarind water. Puli Koozh Recipe (Rice Flour Porridge In Tamarind) is a delicious recipe that can be served as porridge while it is hot, and served as bits of fudge once cooled. Both ways will tastes heavenly.
Serve Puli Koozh Recipe (Rice Flour Porridge In Tamarind) for a morning breakfast or snack.
If you like this recipe, ...
पुली कुज़ह रेसिपी एक पारम्परिक दक्षिण भारतीय रेसिपी है जिसे सुबह के नाश्ते के लिए बनाया जाता है. इस रेसिपी में चावल के आटे को इमली के पानी में पकाया जाता है. इसे अपने किचन में जरूर बनाए और हमे बताए की आपको यह कैसी लगी?
पुली कुज़ह रेसिपी को सुबह के नाश्ते के लिए नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ परोसे.
अगर आपको यह पसंद है, तो आप यह भी बना सकते है,
अवधी स्टाइल तेहरी रेसिपी
मशरुम मेथी ब्राउन राइस रेसिपी
एल्लु सादम रेसिपी
This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base.
Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas.
Here are few more creational possibilities with brinjal
Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
Baingan Bharta Recipe (Smoked Roasted Eggplant with Green Chillies and Ginger)
Palak Baingan ...
गुट्टी वांकाया रेसिपी, आंध्रा की एक प्रसिद्ध रेसिपी है जिसमे बैंगन को मसाले से भरा जाता है. आप इसे अपने रोज के खाने के लिए बना सकते है या फिर अपने मेहमानो के लिए भी परोस सकते है. यह एक स्वादिष्ट रेसिपी है जो फ्लेवर और स्वाद से भरपूर है.
गुट्टी वांकाया को कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
राजस्थानी सेव टमाटर की सब्ज़ी रेसिपी
श्रीलंकन अंडे की करी रेसिपी
तवा पनीर मसाला रेसिपी
Carrot And Beans Thoran is a classic recipe from the Kerala Cuisine, which is packed with flavors from coconut and green chillies. The addition of small pearl onions along with curry leaves, makes this thoran really delicious. It can be prepared with various vegetables like cabbage, ladies finger, drumstick, spinach/ palak and many more vegetables.
Try our Carrot Beans Thoran Recipe, it's the best! Serve the Carrot Beans Thoran Recipe along with Arachuvitta Sambar and Steamed ...
Dal is quintessential part of the Indian Cuisine and every region and household has its own variation of preparing the same. This Sindhi Toor Dal Recipe is a simple dal cooked everyday in a Sindhi household. Though the process of making a simple dal tadka remains the same, what makes it different from the other arhar or toor dal recipe is the use of the dry mango in this recipe.
Dry mango/Amchur Powder adds a beautiful light tartness to the dal. The arhar or toor dal is first pressure cooked with ...
Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji chillies.
This is an easy recipe and fits in for a weeknight dinner. Bharwa Besan Mirch Sabzi Recipe is very popular in Rajasthani households and usually served as a side fix with dal fry and chapatis.
Did you know: Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is also used for ...
Gopalkala is a beaten rice recipe mixed with curd, pomegranate and cucumber. Gopalkala is a prashad recipe that is specially made on Krishna Janmashtami. In Maharashtrian households, mothers make gopalkala with seasonal fruits to feed it to kids. This bean rice poha with fruits in curd, can be served for breakfast or as an afterschool snack.
Here are other poha recipes to try
Healthy Vegetable Poha Cutlet Recipe
Aval Kesari Recipe
Matar Poha Recipe (Flattened Rice Stir Fry with Green Peas)
The Vazhaithandu Lemon Rasam Recipe also known as the Banana Stem Lemon Rasam Plantain stem The Vazhaithandu rasam consumes very less time when compared to other dishes. We do not remove the thin string fiber from the banana stem for this recipe.
Did you know : Plantain stem is a high fiber content vegetable and is also good for people with diabetes, high cholesterol and kidney stone.
Did you know: Asafoetida has lot of medicinal value. According to ayurvedic medicine, ...
Maharashtrian Masale Bhat Recipe is a rice preparation from Maharashtra which gets it unique taste from the addition of Goda masala. The conventional Goda Masala provides the spicy and tangy flavour to this rice preparation. Along with rice plenty of colorful seasonal vegetables are also added to the Masala Bhath.
Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene ...
Tindora or Tendli, as Ivy gourds are popularly known, is an iron rich vegetable. It has numerous health benefits including, keeping the nervous systems healthy, increasing the metabolism, and keeping the digestive tract healthy. It is also known to be super food producing natural insulin, making it very favourable for people suffering from high blood sugar.
Maharashtrian Tindora Sabzi with Peanuts Recipe is a simple and quick to make tendli recipe with few ingredients. The addition of roasted ...
Huli Soppu Saaru Recipe is a traditional Karnataka Style Sambar made using a mix of greens. We have used fresh spinach, fenugreek leaves and amaranth for this recipe. The freshly ground sambar masala adds a rustic flavour to the dish. Huli Soppu Saaru Recipe is also known as Ulsoppu in many regions of the state of Karnataka. It is a perfect accompaniment for the Mudde (Ragi Balls) as well as steamed rice.
Serve Huli Soppu Saaru Recipe (Karnataka Style Mixed Greens Sambar) along with Steamed Rice, ...
The Spicy Poppy Seed Pulao or the Gasa Gasala Saddi (Saddi meaning leftover rice) is delicious poppy seed flavoured rice that is a staple in most South Indian kitchens. The poppy seed rice recipe is easy to prepare made with a delicious blend of spices.
This Pulao is a great way to use any leftover rice from the previous day and the addition of khus-khus (poppy seed or Gasala in Telugu) lends a subtle flavour to the dish.
Serve Spicy Poppy Seeds Pulao along with Hyderabadi ...