Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Moolangi Tovve Recipe - Radish Curry

Moolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a Kannada term which means a simple, basic and humble dal, something that is not heavy and is light on the tummy. Tovve is perfect for winter or rainy days and is best served with steamed rice, ghee and lemon juice squeezed on it. Tovve can be prepared with other vegetables of your choice or a combination of vegetables as well.  Serve Moolangi Tovve Recipe - Radish Curry with Steamed ...

Cheesy Masala Omelette Recipe With Roasted Vegetables

Cheesy Masala Omelette With Roasted Vegetables Recipe is a wholesome omelette loaded with vegetables like baby corn and red bell peppers and then cooked along with cheese which adds to the deliciousness of this dish. The egg mixture has a hint of spiciness with the addition of chopped green chilies and flavoured with chopped coriander leaves.  Grated Britannia Cheezza adds that magical melt in the mouth taste and makes these Cheese Masala Omelette irresistible.  Cheesy Masala Omelette ...

Published in Egg Recipes

भट्ट की दाल रेसिपी - Bhatt Ki Dal Recipe

भट्ट की दाल रेसिपी एक पहाड़ी रेसिपी जिसे उत्तराखंड के हर घर में बनाया जाता है. यह एक सरल दाल है जिसे आप अपने रोज के खाने के लिए बना सकते है. इस दाल में काले बीन्स का प्रयोग किया जाता है और इसे बनाने में सिर्फ 20 मिनट का समय लगता है.  भट्ट की दाल रेसिपी को मुघलई भिंडी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  पंचमेल दाल रेसिपी  बंगाली स्टाइल छोलार दाल रेसिपी कर्नाटक स्टाइल दाल पालक रेसिपी

मसालेवाली तुरई की सब्ज़ी रेसिपी - Masalewali Turai Sabzi Recipe

मसालेवाली तुरई की सब्ज़ी एक सरल सब्ज़ी है जो आप अपने रोज के खान के लिए बना सकते है. यह उन दिनों के लिए सबसे अच्छी है जब आप कुछ सेहतमंद और स्वादिष्ट बनाना चाहते है.  मसालेवाली तुरई की सब्ज़ी को टमाटर प्याज ककड़ी का रायता और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना शिमला मिर्च करी

Ragi Wheat Phulka Recipe- Diabetic Friendly Ragi Roti

Ragi Wheat Phulka Recipe is a  Diabetic Friendly Roti, made by combining ragi flour along with whole wheat flour to make a phulka. Whole wheat phulkas are a staple in almost all Indian households. It is easy to make and is usually served with a curry, dal or sabzi by the side. Whole wheat phulkas are diabetic friendly on their own but adding ragi makes them more healthy as ragi has low glycemic index and helps in regulating blood sugar. Did you know: Ragi is rich in calcium, helps in weight ...

थंडू कीरई पोरियल रेसिपी - Thandu Keerai Poriyal Recipe

थंडू कीरई पोरियल रेसिपी, एक भरपूर रेसिपी है जिसमे अमरंथ के पत्तो का प्रयोग किया जाता है. इसमें अमरंथ के पत्तो को भाप के रोज के मसलो के साथ पकाया जाता है. यह एक डायबिटिक फ्रेंडली रेसिपी है.  थंडू कीरई पोरियल रेसिपी को चाउ चाउ सांबर, टमाटर रसम, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  गाजर पोरियल रेसिपी  करेला पोरियल रेसिपी  स्वीट कॉर्न पोरियल रेसिपी  

Yellow Pumpkin Pulao Recipe

Yellow Pumpkin Pulao is an easy one pot Indian Pilaf cooked with mild spices, pumpkin and coconut. This is a no onion no garlic recipes & thus you can make in festive time too. Yellow Pumpkin is loaded with Vitamin A C and E and lots of minerals including magnesium, potassium and iron.Yellow Pumpkin Pulao is full of nutrition and can be made quickly. You can pack it into your office or kids lunch boxes along with a raita of your choice.  Serve Yellow Pumpkin Pulao Recipe along ...

Meghalaya Style Do O Kalai Recipe - Chicken With Black Lentils

Do O Kalai Recipe is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal spices and oil. The chicken is usually cooked along with its skin to impart taste to the dish.  Do O Kalai is a lip smacking combination of chicken with lentils made in this pahari style and is something you must try in your kitchen. It is a wholesome  curry full of protein and goes well with both rice or roti. Serve Do ...

Mini Chilli Cheese Aloo Kulcha Recipe

Mini Chilli Cheese Aloo Kulcha Recipe is a simple kulcha stuffed with melt in the mouth cheese. This cheese kulcha can be paired along with dals and gravies, and for a change can be served as is as a short eat with your other appetizers.  I have served these delicious Mini Chilli Cheese Aloo Kulcha with a roasted garlic dip made with Britannia roasted garlic cheese spreadz, hung yogurt, cucumber and saffron. This is a refreshing and mouthwatering dip can be made ahead of time and stored ...

Mavinakayi Gojju Recipe - Mango Curry

Mavinakayi Gojju Recipe is a lip smacking mango curry that tastes great with steamed rice, roti and dosa. It is tangy, sweet and a spicy curry. Coconut and various roasted spices and dals added in the curry heightens the flavour  and makes it even more delicious.  Mavinakayi Gojju  is quite popular in the state of Karnataka. Gojju is a Karnataka style curry made with any vegetable. As the mango season is going on, you can give this captivating recipe a try. Serve Mavinakayi ...

Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe

Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe is one of traditional, dish from North Karnataka which may not be known to many. It is a twist to regular ragi mudde recipe that is a common inclusion in Kitchens of Karnataka and Andhra. If you love to include healthy millets to your diet then you should be thinking of using jowar, and give this jolada mudde a try too. It super simple to make and delicious too. Serve Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe with Maavinkaayi ...

पुडलंगाई पोरियल रेसिपी - Pudalangai Poriyal Recipe

पुडलंगाई पोरियल रेसिपी एक पारम्परिक रेसिपी है जिसे केरला के बहुत से घरो में बनाया जाता है. इसमें पुडलंगाई को काट कर रोज के मसलो और कसे हुए नारियल के साथ पकाया जाता है. यह एक डायबिटिक फ्रेंडली रेसिपी है जिसे आप अपने रोज के खाने के लिए भी बना सकते है.  पुडलंगाई पोरियल रेसिपी को चाउ चाउ सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, चकुंदर पोरियल रेसिपी गाजर पोरियल रेसिपी  करेला पोरियल रेसिपी  

Delicious One Pot Butter Chicken Khichdi Recipe

Giving the classic Butter Chicken recipe a twist, our One Pot Butter Chicken Khichdi Recipe is a must try recipe. Flavoured with aromatic spices, the tastiness of the marinated chicken and comfort from the mushy rice, this creamy One Pot Butter Chicken Khichdi Recipe is a wholesome meal in itself. it is perfect to be served during monsoons and cold winter months to warm you up. Serve this One Pot Butter Chicken Khichdi Recipe with Tomato Onion Tadka Raita and Papad for a special ...

Nendra Pazham Pulissery Recipe - Ayurvedic Recipe

Nendra Pazham Pulissery Recipe is a wonderful twist on a traditional pulissery that we all know. It is usually has vegetables like ash gourd that is added into the curry but here in this recipe we have created a twist by adding ripened banana that compliments well with the flavor of ground coconut mixture and curd. It is also considered to be a part of baby food that you can make it with less spices. Serve the Nendra Pazham Pulissery Recipe along with Steamed Rice, Pavakkai Poriyal Recipe and ...

Thandu Keerai Poriyal Recipe - Amaranth Leaves Stir Fry

The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for diabetic friendly diet. Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. ...

Sukhi Urad Dal Sabzi Recipe

Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means 'dry' as this lentil dish is served dry. The soaked Split urad dal is steamed in the pressure cooker to retain its texture.  The steamed dal is sauteed along with cumin seeds, asafoetida, onion, green chili, and ginger to make a mouthwatering side dish which goes amazing with phulka or roti.  Urad dal is protein rich and if you are looking for a protein-friendly diet, ...

Masala Lachha Paratha Recipe

Masala Lachha Paratha Recipe a classic Indian Layered Flat bread that is most often made with maida (all-purpose flour). This recipe of Lachha Paratha is healthy and is made from whole wheat flour.  Lachha Paratha is quite popular in North India and you can find them in most restaurants. The signature layers of the lachha paratha is achieved by rolling the atta dough into a circle. Adding ghee on the rolled paratha and then pleating it like an accordion and bringing the layers back into a ball ...

Sweet Potato And Broccoli Sabzi Recipe

Sweet Potato & Broccoli Sabzi Recipe is a quick to make healthy stir fry recipe. It is packed with the goodness of Broccoli combined with sweet potatoes. This dish adds a great variety to the daily menu and is a fantastic way to include broccoli in our meal. It is an easy recipe and a perfect one to pack in your Lunch Box as it can be made in jiffy. Did you know: The health benefits of broccoli are very extensive. Not only is the vegetable loaded with essential nutrients, it also has ...

Shahi Bhindi Recipe in Cashew Nut Gravy - Okras in Cashew Nut Curry

Shahi Bhindi Recipe in Cashew Nut Gravy as name suggests a bhindi cooked in rich and creamy cashew nut gravy that has a royal taste to it. This recipe of Shahi Bhindi gives a good twist to a classic Bhindi Masala recipe.   This gravy is rich and delicious and is a perfect party food. You can make it for a dinner party and wow your guests. Shahi Bhindi can also be packed into your office lunch boxes.   Serve the Shahi Bhindi in Cashew Nut Gravy along with Parathas or Butter ...

टोफू भुर्जी रेसिपी - Tofu Bhurji Recipe

टोफू भुर्जी रेसिपी एक वेगन रेसिपी है जिसे आप नाश्ते के लिए ब्रेड टोस्ट या अपने खाने के लिए दाल और फुल्के के साथ परोस सकते है. अगर आपको पनीर भुर्जी पसंद है, तो आप यह रेसिपी भी जरूर पसंद आएगी। इसमें ...

Amaranth Leaves Khichdi Recipe

The Amaranth Leaves Khichdi Recipe is a wholesome comforting food that is made with the combination of rice lentils, amaranth and spices. Khichdi is a mish mash of rice and lentils and is a perfect comfort food for the soul. It is optional to add spices, but adding the spices brings in the flavors and taste.  The leaves of the Amaranthus are used very similar to how you would use a spinach leaf or any other edible greens. The young and tender greens can be used in salads and eaten raw, ...

Dubki Wale Aloo Recipe - Potatoes In A Spicy North Indian Gravy

Dubki Wale Aloo Recipe as it is called in Mathura, Uttar Pradesh, is a spicy gravy of potatoes is famously eaten along with puris. It is a no-onion-no-garlic recipe which makes it perfect for fasting too. Popularly eaten at breakfast time along with puris, it also makes a delicious side dish for lunch with Parathas and a Pumpkin Dal with Garlic Tadka. Serve it either for lunch or dinner, or even as part of an Indian style weekend brunch, or festival meal. Serve hot with Bedmi Puris, Whole Wheat ...

Bedmi Poori Recipe - Spiced Split Black Lentil Pooris

Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough of Split Black Lentils or Urad Dal . A classic breakfast dish from the state of Uttar Pradesh, it is usually served along with a spicy potato curry called Dubki Wale Aloo. To make bedmi pooris urad dal is soaked and then ground to a smooth paste and mixed with whole wheat flour and spices. The dough is rested and then rolled and deep fried to make these tasty pooris. The Urad Dal gives these pooris an ideal crispness. Bedmi ...

सूखे छोले रेसिपी - Sukhe Chole Recipe

सूखे छोले एक हाई प्रोटीन रेसिपी है जिसमे प्याज और लहसुन का प्रयोग नहीं किया जाता। इसमें अदरक का पेस्ट और रोज के मसलो का प्रयोग किया जाता है. आप इसे अपने रोज के खाने के लिए बना सकते है या फिर अपने लंच बॉक्स में भी पैक कर सकते है.  सूखे छोले रेसिपी को अजवाइन पूरी और बूंदी रायता के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, छोले शिमला मिर्च मसाला रेसिपी रावल पिंडी स्टाइल छोले रेसिपी  पालक छोले रेसिपी  

     
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