Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

खट्टे पुदीना आलू रेसिपी - Khatte Pudina Aloo Recipe

खट्टे पुदीना आलू रेसिपी एक आसान रेसिपी है जिसे प्याज और लहसुन का प्रयोग नहीं किया जाता है. आप इसे अपने व्रत के दिनों केलिए भी बना सकते है. यह एक आसान रेसिपी है, इसलिए आपके लंच बॉक्स के लिए भी पर्याप्त है. खट्टे पुदीना आलू रेसिपी को गुजराती कढ़ी, आमरस और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  हरे प्याज और आलू की सब्ज़ी रेसिपी आलू परवल की सब्ज़ी रेसिपी   आलू पालक की सब्ज़ी रेसिपी

कद्दू शिमला मिर्च सब्ज़ी रेसिपी - Kaddu Simla Mirch Sabzi Recipe

बनाने में आसान और खाने में स्वादिष्ट, कद्दू शिमला मिर्च सब्ज़ी रेसिपी को आप अपने खाने के साथ साइड डिश के लिए परोस सकते है. इसमें कद्दू और शिमला मिर्च को काट कर रोज के मसलो के साथ पकाया जाता है. कद्दू शिमला मिर्च सब्ज़ी रेसिपी को दाल पंचमेल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  शिमला मिर्च मसाला रेसिपी छोले शिमला मिर्च मसाला रेसिपी बैंगन और शिमला मिर्च की सब्ज़ी रेसिपी

Patra Ni Machi Recipe - Fish Cooked In Banana Leaf

Anything wrapped in banana leaf and cooked to perfection is the most amazing food to eat in the whole world! I love food cooked in banana leaf. The flavour which the leaf imparts to the dish is just amazing. This kind of food is rustic, homely and lip smacking delicious! Patra Ni Machi is a very popular Parsi dish in which fish smeared with generous amount of green chutney and then wrapped in banana leaf and steam cooked. It’s light, comforting and satisfying. It’s also great for people who ...

कच्चा केला और भिंडी की सब्ज़ी रेसिपी - Kaccha Kela Aur Bhindi Ki Sabzi Recipe

कच्चा केला और भिंडी की सब्ज़ी रेसिपी एक आयुर्वेदिक रेसिपी है जिसमे प्याज और लहसुन का प्रयोग नहीं किया जाता। कच्चे केले और भिंडी को अलग अलग रोस्ट करके हल्दी पाउडर, हींग, काली मिर्च पाउडर और नमक के ...

Pata Gobi Aur Kele Kofta Curry Recipe - No onion No Garlic

Pata Gobi Aur Kele Kofta Curry Recipe is a No onion No Garlic dish where pan fried koftas made from cabbage and raw bananas are dunk in a spicy and tangy tomato gravy. The dish promotes Ayurveda way cooking as it does not include any onion or garlic in it. Ayurveda cooking is mainly pure and natural. Usually koftas are deep fried but we have made the cabbage and raw banana koftas in a Kuzhi Paniyaram Pan. This way we end up using less oil and hence it makes the kofta curry a bit more ...

Hyderabadi Bagara Baingan Recipe - Brinjal In Spicy Peanut Curry

Hyderabadi Bagara Baingan is a delicious preparation that is made from roasted brinjal/eggplant/ baingan. The base curry of the Bagara Baingan recipe is made from tamarind, peanuts and sesame seeds. If you are looking for a delicious vegetarian curry to serve along with your Biryani, then this spicy and tangy curry is your go to dish. The gravy is a little thick in consistency and you can adjust the consistency according to your taste and preference. The golden and yellow hue of the gravy ...

सिंधी करेला भाजी रेसिपी - Sindhi Karela Bhaji Recipe

सिंधी करेला भाजी रेसिपी एक स्वाद से भरपूर सिंधी डिश है जिसमे करेले को प्याज, टमाटर और दही के मसाले के साथ पकाया जाता है. अगर आप करेले से कुछ नया बनाना चाहते है, तो आप यह भी बना सकते है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है.  सिंधी करेला भाजी रेसिपी को दाल पालक, फुल्का और खमंग ककड़ी के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  करेला पोरियल रेसिपी मसाला करेला रेसिपी  भरवा करेला मसाला रेसिपी

दाल कबीला रेसिपी - Dal Kabila Recipe

दाल कबीला रेसिपी एक प्रसिद्ध रेसिपी है जिसे मुघल के ज़माने में बनाया जाता था. इसमें उरद दाल का प्रयोग किया जाता है. आप इसमें सफ़ेद उरद दाल या काली उरद दाल का प्रयोग कर सकते है. यह एक वन पॉट डिश है जिसमे ...

Phalguni Dal Recipe - Bengali Style Red Lentils With Fresh Green Peas

Phalguni Dal Recipe is a must try recipe when green peas are in season during winters. Phalguni Dal Recipe is a rich and creamy Bengali style dal prepared with the combination of masoor dal and green peas. This is a vegan, gluten free and protein rich accompaniment to your meals. Did you know: Green peas have traces of origin in the sub-Himalayan plains of India. Green peas are rich in phytonutrients, minerals, vitamin A, C, K, folic acid and antioxidants.Peas are packed with anti aging properties ...

Awadhi Style Chickpea Kofta Biryani Recipe

Awadhi Style Chickpea Kofta Biryani Recipe is a flavourful biryani recipe. Soft and crispy koftas are prepared separately and it then soaked in a luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor. The koftas in Awadhi cuisine is usually made with minced chicken or mutton. But this recipe is made for vegetarian lovers where the koftas are made of kala chana or black chickpeas.  Serve the Awadhi Style Chickpea ...

Vazhaipoo Paruppu Usili Recipe - Banana Flower Paruppu Usili

Vazhaipoo Paruppu Usili Recipe is a traditional South Indian Dish which is a combination of steamed crumbled lentils combined with sautéed vazhaipoo or banana flower. Steamed toor dal idlis are sauteed and cooked further in a pan and later combined with tasty vazhaipoo (banana flower).  Banana flower are highly nutritious and have amazing health benefits. They ward off infections, manage diabetes and anemia and are rich source of Vitamin A, C & E. They are also a rich source ...

Bendekayi Puli Koddel Recipe - Lady Finger In Coconut Tamarind Curry

Bendekayi Puli Koddel Recipe is a simple yet delectable lady's finger curry cooked in freshly made coconut masala. It is spicy, sweet and tangy which makes it a perfect accompaniment with Steamed Rice. It is usually prepared using Ash Gourd or Pumpkin, however here we will be cooking with Okras/Bhindi/Lady Finger to give it a crunchy texture. Puli Koddel Recipe does not use onions or garlic. We have used garlic for flavour but you can make the recipe without the garlic as well. Serve the Bendekayi ...

आलू गाजर मटर सब्ज़ी रेसिपी - Aloo Gajar Matar Sabzi Recipe

आलू गाजर मटर सब्ज़ी एक सरल और स्वादिष्ट रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. आप इसे अपने लंच बॉक्स के लिए भी पैक कर सकते है. इसमें टमाटर की प्यूरी बनाकर उसे रोज के मसालों के साथ पकाया जाता है.  आलू गाजर मटर सब्ज़ी रेसिपी को बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  आलू पालक की सब्ज़ी रेसिपी आलू परवल की सुखी सब्ज़ी रेसिपी  तीखा आलू आलू रेसिपी  

Curd Oats Recipe

Curd Oats Recipe is a delicious and creamy oatmeal dish cooked and mixed with cold silken curd and tempered with simple south indian spices. It is similar to curd rice with less calories.  Oatmeal is a healthy super food  high in fibre and low in fat making it a wonderful substitute against complex carbs. Regular consumption of oats is suppose to lower the bad cholesterol and aid in weight loss as well. Since, this recipe uses minimal spices, it is lighter on the tummy as well. Serve ...

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe

Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The sabzi is simply tossed with hing, tempered cumin seeds and flavoured with red chilli powder, coriander powder and garam masala powder. Beetroot is  a rich source of magnesium, potassium and copper. Amaranth on the other hand is a powerhouse of Iron and Vitamins. Potatoes have a good amount starch. So therefore this dish will become a well-balanced dish for your everyday diet. Serve the Beetroot, ...

Bharwa Pyaz Ki Sabzi Recipe

Bharwa Pyaz Ki Sabzi Recipe is a chatpata, crunchy baby onions recipe. Baby onions are stuffed with a fresh masala paste and stir fried along with some ginger and garlic to add a lot more flavour to the dish. Stuffing the onions is the only time consuming process to make this delicious sabzi.  Serve it alongside a warm comforting meal of dal and roti or just some theplas or parathas for a comforting meal. Bharwa Pyaz Ki Sabzi is great to go in lunch boxes as well.  Serve Bharwa ...

Arhar Ki Dal with Lahsun Tadka

The Arhar Ki Dal with Lahsun Tadka Recipe is a simple, wholesome recipe of toor dal, that is made in a single pot. Cinnamon, ginger, tomatoes and onions are all added and cooked along with the dal in a single pot.  All you need to do once the dal is cooked is to make the garlic tadka and the Arhar Ki Dal will be ready to be served. It is full of protein and since it can be cooked in no time it is ideal to be packed into your office lunch box or kids lunch box.  Serve the Arhar Ki ...

Bhune Pyaz Ka Gosht Recipe - Mutton Curry With Roasted Onion & Spices

Bhune Pyaz Ka Gosht Recipe is a lip smacking mutton curry that will leave you licking your fingers. Onions are sliced and fried until it turns into a deep brown colour, which makes it the star ingredients of this mutton dish.  The brown onions contribute to the taste as well as lend that deep colour to the gravy.  The succulent pieces of mutton are marinated and slow cooked and then combined with the brown onion gravy base and pressure cooked to speed up the process at home.  Serve Bhune ...

Masala Roti Recipe-Soft and Spicy Indian Flat Bread

Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet or bajra, finger millet or ragi, maize or makai, oatmeal and whole wheat flour. This Soft and Spicy Indian Flat Bread has the right mix of various millets and spices making it a nutritious wholesome food.  Did you know: Millet provides a host of nutrients, has a sweet nutty flavor, and is considered to be one of the easily digestible and non-allergenic flat bread available. Millet's ...

Moong Dal Sookhi Sabzi Recipe

Moong Dal Sookhi Sabzi is perfect for a weeknight dinner as this recipe is simple, quick and light on your tummy. Simple spices like turmeric powder, chilli powder and garam masala is added to the moong dal sookhi Sabzi. Lemon is added after the dal is cooked to give it slight tang. Though minimally spiced Moong Dal sookhi Sabzi is flavourful and delicious.  Moong dal is rich in proteins and has anti-inflammatory and antimicrobial properties that help fight bacteria. It is easily digestible ...

Rava Fried Prawns Recipe

Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies. Prawns are a good source of protein and calcium and is a good source of vitamin A and E. They also contain zinc which maintains the immune system. However, anything in excess is not good. Rava fried prawns or tiger prawns tastes yum and can be served as starters for parties. Serve Rava Fried ...

Khichdi With Fresh Spices Recipe

To many, the humble khichdi or khichri or Khechudi, evokes a medley of emotions, by the mere mention of the name, one either loves or hates it. Almost every state in India has its own name for Khichdi. Ayurveda, the Indian wisdom of medicine, also recommends Khichdi for all body types as a cleansing regimen. Khichdi is fed to infants to introduce them to adult food as it is soft, easily digested, and has no spices. The khichdi refers to a nutritionally balanced stew of rice and pulses, usually made ...

Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe-Begun Doi Sorse Posto bata Jhol

Begun Doi Sorse Posto bata Jhol or Eggplant in Mustard Poppy Seed Yogurt Gravy is a Bengali vegetarian dish. The eggplant is its main ingredient which is first marinated in chilli powder, turmeric powder and salt. It is then shallow fried till golden and then simmer in a gravy of  mustard-poppy seed paste and curd. Panch Phoran masala adds a signature Bengali flavor to the Eggplant gravy.  Serve Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe with Steamed Rice Recipe or Phulka ...

Chettinad Special Steamed Lentil Dumplings Gravy - Kola Urundai Kuzhambu

Chettinad Special Steamed Lentil Dumplings Gravy - Kola Urundai Kuzhambu is a traditional chettinad dish served for lunch during weddings, celebrations and festival times. Kola Urundai Kuzhambu is a traditional curry from the chettinad region of the Tamil Nadu. Chettinad cuisine is believed to be one the spiciest cuisines in India. The preparation is fairly simple, but has a perfect mix of flavors.  Serve Chettinad Special Steamed Lentil Dumplings Gravy along with Whole Wheat Lachha ...

     
Install App