Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional Indian diet in India typically consists of dals, vegetables, fruits, grains, dairy products and more. In this section you will find more than 1000+ main course recipes spread over North Indian Vegetarian Recipes, South Indian Vegetarian Recipes, Rice Recipes, Non Veg Recipes and much more. Below are some of the collections.

General Collections

Indian Bread Recipes 

Indian Rice Recipes

Sweet Recipes

North Indian Vegetarian Recipes

South Indian Vegetarian Recipes

Indian Non Veg Recipes





Cauliflower Curry With Bell Peppers And Carrots In Spiced Milk Gravy

Cauliflower Curry with Bell Peppers and Carrots is simmered in a in spiced milk gravy is simple and quick to make for those busy weeknight dinners. Spices like saffron (optional) and cardamom along with cumin with the crunchy florets make it delicious. Serve itCauliflower Curry with Bell Peppers and Carrots in spiced milk gravy along with plain parathas or phulkas or even a pita bread toasted with butter. If you like this recipe, take a look at more gravy recipes which might interest you Palak ...

Published in Indian Curry Recipes

Buckwheat Vegetable Khichdi Recipe

Eating whole grain and ancient grains is helping me keep fit and healthy. There was a time when I kept away from the grains not knowing it’s benefits. But once I learnt about the benefits of whole grains I started including it in my diet. Initially, I have been experimenting with the grain by making dishes out of it and ate it all by my own. Now, I started giving it to my family and kids too. Buckwheat is actually not a grain; it’s a grain like fruit seeds, a super food. Buckwheat may be one ...

Published in Khichdi Recipes

Raw Jackfruit Kofta Curry Recipe - Kathal Kofta Curry Recipe

Raw Jackfruit Kofta Curry recipe will surely satisfy your taste buds with its taste and flavour. This is a Bengali Curry where Koftas are made from jackfruit and then added to a delicious tomato and coconut gravy.  Though the vegetable is little complicated to cut and clean but it is so easily available in market with approaching summer time. The rustic texture and the taste when blended with the right ingredient, it creates an exotic side dish which can be prepared for house parties. You ...

Published in Kofta Recipes

Kadai Mushroom Recipe

The Kadai Mushroom recipe is a simple, healthy and delicious recipe that is packed with flavours from the spices like badi elaichi. The roasting the the vegetables along with onions, capsicum and mushrooms brings out the flavours of the dish. Serve the Kadai Mushroom recipe along with Phulka and Raita for a quick and simple dinner. If you like mushrooms, give these delicious mushroom recipes a try.   Mushroom Strudel Recipe (Pie Dough & Filo Pastry) Creamy Cheese Mushroom Bruschetta ...

Published in Sabzi Recipes

Gawar Phali Methi Ki Sabzi Recipe -Cluster Beans Methi Sabzi

Gawar Phali Methi Ki Sabzi Recipe is a delicious combination of fresh fenugreek leaves that is sauteed along with crunchy and soft gawar phali in other words called as cluster beans. We have kept it simple by adding gawar phali and methi with sautéed onions, garlic and tomatoes till it is soft and mushy. Simple Indian masalas like red chilli powder, coriander powder and garam masala are added to lift up the flavour of the dish. Fresh fenugreek leaves are rich in vitamins and minerals that get easily ...

Published in Sabzi Recipes

Goan Style Sangacho Ross Recipe-Drumstick Curry

Sangacho Ross Recipe is a traditional Goan Drumstick Curry that is delicious, nutritious and one of the typical preparations during vegetarian days in a Goan household. This is a complex curry, made with simple ingredients. It gets its texture thanks to the coconut, extra depth and silkiness from the dal and a whole load of nutrition from the drumsticks. Kokum is usually used as the souring agent, but like in this recipe you can use tamarind which is easily available in every home.  Did ...

Published in Indian Curry Recipes

Broccoli & Vegetable Coconut Curry Recipe

The Broccoli & Vegetable Curry Recipe is a twist to the traditional curry from the Mangalorean Cuisine in Karnataka. This curry is made from roasted condiments and made into a curry paste with coconut. The broccoli is cooked and simmered in a tangy and spicy coconut curry base, that brings out the best flavors of this dish. Serve the Broccoli & Vegetable Coconut Curry, along with Neer Dosa or Kerala (Lachha) Paratha or even plain steamed rice. Here are a few more ...

Published in Sabzi Recipes

Dahi Bhindi Recipe - Okra in Yogurt Curry with Caramelized Onions

Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt, combined with gram flour, spices, and roasted bhindi, also known as okra. The addition of caramelized onions and roasted bhindi in spiced yogurt is a delight to the palate. Serve the Dahi Bhindi along with Phulka Recipe  or Steamed Rice and  Green Moong Sprout Salad for a simple weeknight dinner or even a weekend lunch. Take a look at in the other forms that Bhindi can be served: Vendakkai ...

Published in Sabzi Recipes

Goan Prawns Vindaloo Recipe

Prawns Vindaloo is a popular Goan Dish which is made with a spicy vindaloo paste made up of red chillies, aromatic whole spices and vinegar. the sweetness of the prawns compliments the spiciness of the gravy. Some Goans add potatoes as well in this gravy. We have not added it . You can add one potato as well to the recipe if you like.  Serve Prawns Vindaloo along with Steamed Rice, Moongachi Usali and Amlechi Uddamethi for a weekday lunch. Try our other Prawn ...

Published in Fish Recipes

Makki and Methi Roti Recipe

Makki Roti with Sarson Saag is everyone's favourite in winter. But this recipe comes with a twist in our normal makki Roti. It contains the goodness of fenugreek/methi which is healthy and a great way to include green leafy vegetables in our diet.  Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal.  If you like this recipe, here are a few more Roti Recipes Masala Roti Recipe | Soft and Spicy Indian Flat Bread Gluten Free Ragi Roti Recipe ...

Published in Roti Recipes

Warqi Paratha Recipe

Warqi Paratha Recipe is a delicious flaky paratha. Warqi means layers, the dough is flattened and folded multiple times, each times brushed generously with butter and dusted with flour to help those layers stand out beautifully.  A rich paratha, warqi dough is loaded with ghee and milk, to give rich after taste in your mouth .  A process that's absolutely worth the end product of the warqi paratha that you will be left with.  Serve Warqi Paratha along with Shahi Paneer ...

Published in Paratha Recipes

Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza - Okra Onion Stir Fry

Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. This dish could be served with Roti as well for simple weeknight dinner. You can also pack this in your Lunch Box with Tawa Parathas. Did you know? Okra is very low in calories and dense with nutrients. It is high in fiber, ...

Published in Sabzi Recipes

Khatti Meethi Palak Khichdi Recipe

Khatti Meethi Palak Khichdi Recipe is a delectable khichdi which is packed with taste, flavours and nutrition.  The khichdi is packed with protein and carbs from the rice and dal and the addition of Palak or Spinach into the Khichdi adds to the vitamins and minerals.  Serve the Khatti Meethi Palak Khichdi topped with ghee, sliced onions and papad for a wholesome meal. If you are looking for Khichdi recipe here are some:  Sabudana Khichdi Recipe (Savory Tapioca Pearl Breakfast ...

Published in Khichdi Recipes

Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)

Aloo Bhey Ki Sabzi Recipe is a delicious North Indian dish made of Potato and Lotus stem. It’s a simple preparation, but tastes heavenly both with rotis and rice. If you like to try something different, and want to taste lotus stems, this is a easy dish to prepare. You can make it as a side dish and it will perk up a simple weeknight dinner of Phulkas and Pumpkin Dal Tadka. You could also try some other unusual side dish preparations that are great accompaniments to Indian meals, such ...

Published in Sabzi Recipes

Traditional Amritsari Chole Recipe | Punjabi Chole Masala

Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala . When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along with freshly made Kulcha or Naan. Serve the Amritsari Chole along with Bhatura, Puri, or Kulcha and ...

Published in Sabzi Recipes

Moong Dal Sookhi Sabzi Recipe

Moong Dal Sookhi Sabzi is perfect for a weeknight dinner as this recipe is simple, quick and light on your tummy. Simple spices like turmeric powder, chilli powder and garam masala is added to the moong dal sookhi Sabzi. Lemon is added after the dal is cooked to give it slight tang. Though minimally spiced Moong Dal sookhi Sabzi is flavourful and delicious.  Moong dal is rich in proteins and has anti-inflammatory and antimicrobial properties that help fight bacteria. It is easily digestible ...

Published in Sabzi Recipes

Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe)

Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe) is traditional recipe of Dalna which is made from a blend of channa dal and urad dal. Dals are spiced and then blended into a smooth batter. It is then steamed like “Dhoklas” and pan fried. These Steamed and pan fried cakes are then immersed in a thin tomato gravy. The dish is famous among the vegetarian in Bengal and it is considered as pure Satvik as there is no Garlic added to it. Serve the Bengali Style Dhokar ...

Published in Sabzi Recipes

Mooli Paratha Recipe - Indian Flat Bread with Radish

The Mooli Paratha Recipe is a flatbread made from whole wheat flour and grated radish, flavored with cumin, coriander and green chillies. In this recipe of Mooli Paratha Recipe I have added the radish into the dough that makes the cooking process of the paratha easier and you get a delicious tasting thin soft bread. Thepla's are a favorite gujarati snack bread. Sit in a long distance train and if you find a Gujarati, you will find Thepla's. Just as said, it's a great travel food, like ...

Published in Paratha Recipes

Mangalorean Padengi Gassi Recipe - Green Moong Dal Curry

The Mangalorean Padengi Gassi Recipe is a wholesome curry that is made from Sprouted Green Moong Dal. The Gassi is a delicious dish from the Mangalore Cuisine, that is made with roasted coconut and chillies, and cooked along with tamarind giving this curry a tangy and rich taste and flavor. Serve the Mangalorean Padengi Gassi Recipe/ Green Moong Dal Gassi along with Kadalai Manoli, Ghee Rice and Butter Milk to make a delicious lunch or dinner for your ...

Published in Indian Curry Recipes

Kodava Mudi Chekke Barthad Recipe - Raw Jackfruit & Black Chickpea Stir Fry

Kodava Mudi Chekke Barthad Recipe-Raw Jackfruit & Black Chickpea Stir Fry is a classic combination in kodagu district. The jackfruit seeds are widely in most of the South Indian cooking. In this recipe, we have combined boiled black chickpeas and jackfruits seeds that is mixed along with ground coconut masala and simmered with tangy tamarind water. Jackfruit seeds are rich in iron and is an important component of haemoglobin. It also solved any digestive problems. It is very good for skin and ...

Mughlai Style Chicken Changezi Recipe

Mughlai Style Chicken Changezi Recipe is one of the gems of Mughlai Cuisine, This recipe of chicken is believed to be originated during the rule of 13th century warrior Genghis Khan. Apparently he was very particular about his food and didn’t like it too spicy. So the khansama as they were called presented him with a dish specially made according to his liking. And hence named after him. Luscious reddish/ orangish gravy, succulent chicken and creamy-ness all are so inviting. Serve Chicken ...

Published in Chicken Recipes

Methi Matar Pulao Recipe - Fenugreek Green Peas Pulao

The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make the methi rice, but you can use a combination of spices and experiment to suit your taste. The addition of coconut milk and spices brings out rich and delicious flavors to the rice.  The Methi Matar Pulao makes a great lunch box meal filled with nutrition of methi and rice, when served ...

Published in Pulao Recipes

Kerala Style Cauliflower Kurma Recipe

Kurma in Kerala is a typical curry made with different vegetables, yellowish in colour with slightly mashed veggies and a vibrant flavour of coconut milk. Cauliflower Kurma is one such kind of curry that is teemed up with small chopped carrots and green peas and is particularly served with Idiyappam or Rice. Serve Kerala Style Cauliflower Kurma with steamed rice and Elai Vadam for a comfort meal. Cauliflower Kurma also goes well with Whole Wheat Lachha Parathas. If you like this recipe, you can ...

Published in Kurma Recipes (Korma)

Punjabi Toor Dal Tadka Recipe Using Preethi Electric Pressure Cooker

Punjabi Toor Dal Tadka and rice is the ultimate comfort food and it is made with basic ingredients found in every Indian home. Dal tadka is found on most restaurant menus and every Indian loves a home cooked dal. Punjabi Toor Dal Tadka Recipe  is a very nutritious high protein lentil dish that is simple to prepare. Dal takes time to cook and hence it is usually made in a pressure cooker. We have made the dal in the Preethi electric pressure cooker which is like an insta post. It helps in making ...

Published in Dal Recipes
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