Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.
A traditional Indian diet in India typically consists of dals, vegetables, fruits, grains, dairy products and more. In this section you will find more than 1000+ main course recipes spread over North Indian Vegetarian Recipes, South Indian Vegetarian Recipes, Rice Recipes, Non Veg Recipes and much more. Below are some of the collections.
Indian Bread Recipes
Indian Rice Recipes
North Indian Vegetarian Recipes
South Indian Vegetarian Recipes
Indian Non Veg Recipes
Fajeto is a yogurt and mango based curry that is tangy, hot, sweet and simply delicious. I sometimes wonder if delicious is enough to describe this dish.
Come every mango season this one dish does not skip a Gujarati’s summer cooking menu; where ripe mangoes are pureed and simmered with yogurt and spices.
Serve the Fajeto (Gujarati Mango Kadhi) along with Phulka's, Stuffed Bhindi and Steamed Rice for a weekend lunch
If you would like to make this dish ...
There are variety of delicious paneer dishes that you come across in restaurants, mainly in North Indian Restaurants. Lehsuni Methi Paneer dish is one of those dishes in which Paneer is cooked with Kasuri Methi and Garlic creamy gravy.
A rich creamy paneer gravy made with roasted crushed dry fenugreek leaves or methi and chopped garlic. You can also make this Curry for your house parties or if you have some guests coming at your place for Lunch/Dinner.
Serve Lehsuni Methi Paneer ...
Vazha Thandu Poriyal Recipe is a simple and quick Tamil Nadu recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu.
Anything that is dry and is eaten as side dish is called Poriyal. Usually the household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish.
Serve the Vazha Thandu Poriyal Recipe along with Steamed Rice, Parappu Rasam and ...
Assamese Poita bhat is a very humble breakfast dish. It’s a healthy body coolant for summers with poita bhat with aloo pitika is so comforting! The slightly fermented rice has lot more health benefits. It is believed that regular consumption of this kanji can ease you from your stomach ulcers, prevents you from dehydration during summers, and is also rich is vitamins (vitamin B12 in specific). So next time you have leftover rice from your dinner, turn it into a soothing and comforting ...
Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and minerals. It is high in fibre and is most beneficial for weight loss. Radish is very effective in relieving one from constipation, respiratory disorders and blood pressure. Radish oil, leaves and seeds are used even for many medicinal preparations too. It is wise to include this vegetable in our daily diet. This Mullangi Curry recipe is a simple South Indian Style Stir fry that can be prepared ...
lunch is a traditional Chettinad dish which is commonly prepared in all households of Chettinad with brinjal and potatoes. Brinjals and potatoes are cubed and cooked with spices in a tamarind – tomato base. The addition of tamarind and tomato lends sour taste to the gravy and addition of spices lends a spicy taste. The combination of sour and spicy makes it as a perfect accompaniment for rice. The gravy lasts for a couple of days due to the addition of tamarind and sour.
Serve the Kathirikai Urulaikizhangu ...
काथीरीकइ गोथ्सु रेसिपी एक पारम्परिक रेसिपी है जिसमे बैंगन को रोज के मसालो के साथ पकाया जाता है. इसमें दूसरे मसलो के साथ सांबर पाउडर का भी प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. इसके ...
Beetroot and Paneer Curry in Coconut milk is a delicious combination of steamed beetroot and paneer. It makes a perfect curry to be served along with rice or even phulka's. The flavors of the vegetable have lovely South Indian notes, with the addition of curry leaves and ginger along with baby onions.
Make this curry for a weeknight dinner for those busy work weeks.
Did you know: Beetroot is of exceptional nutritional value; especially the greens, which are rich in calcium, iron and vitamins ...
चकुंदर पनीर करी एक फ्लेवर से भरपूर सब्ज़ी है जिसमे पनीर और बीटरूट को नारियल के दूध में पकाया जाता है. कढ़ी पत्ता और अदरक का प्रयोग किया जाता है और इसे दक्षिण भारतीय स्टाइल में बनाया जाता है. यह बनाने में आसान है और इसे बनाने में बहुत कम समय लगता है.
चकुंदर पनीर करी को पालक रायता और चावल/तवा पराठा के साथ दिन के खाने के लिए परोसे।
आप अपने रोज के खाने के लिए यह सब्जिआ भी बना सकते है,
आलू टमाटरी रेसिपी
पनीर बटर मसाला रेसिपी
पनीर कालीमिर्च रेसिपी
बांदे दिन्दु कडले पाल्या रेसिपी एक दक्षिण भारतीय रेसिपी है जिसमे केले के स्टेम और चने का प्रयोग किया जाता है. केले का स्टेम आपके किडनी के स्टोन्स के लिए बहुत अच्छा मन जाता है और पेट के लिए भी अच्छा ...
The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. The recipe has a simple set of ingredients used in the kerala cooking and makes a perfect dish to be made during festivals like Onam or even when you have guests. It is different from the regular sambars and rasam and goes well when served with steamed rice or Kerala parotta.
Take a look at more Kerala Style recipes to try
Vendakkai Uppadan Recipe ...
The Pacha Manga Pachadi Recipe is a tangy and sweet pachadi made by simmering the raw mango in tamarind, jaggery and sambar powder masala.
This recipe is a must on the day of Tamil New Year Festival. The day is not complete without serving this dish on a big banana leaf accompanied by various other dishes. The raw mango is slowly cooked in tamarind water, jaggery and flavoured with spicy and aromatic sambar powder.
Serve the Tamil Nadu Style Pacha Manga Pachadi Recipe along with steamed rice, Mixed ...
Kashmiri Kokur T Nadir is an authentic Chicken curry with lotus stem that belongs to Kashmiri Cuisine. It's a kind of yakhni that is made with chicken and nadru/lotus stem. Ideally enjoyed with rice and roti, this chicken curry is aromatic and full of Kashmiri flavours.
Serve Kashmiri Kokur T Nadir along with Kashmiri Dum Monji, Steamed Rice and Phulkas for a weekday meal with your family.
If you like this recipe, you can also try other Kashmiri recipes such as
Kashmiri Kokur Yakhni Recipe
Satori is a flatbread, popular in Maharashtra. Usually it is made during festivals. There are different types of stuffing you can use to make this bread. The most common is Khoya or Mawa stuffing.
My mom used to make this healthy version of Satori, and we used to eat it as a snack. It contains dates and coconut. Dates are rich in vitamins and minerals. I hope you will like this delicious as well as healthy Satori.
Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters ...
Dal Baati Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with crunchy batis, its such a treat, which steals the heart and delights the taste buds. A platter of semi-sweet Churma, spicy Dal and Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma.
Here it's my innovative recipe of baati as have stuffed or with delicious green peas stuffing with fennel seeds and coriander seeds and that really ...
Karnataka Style Beetroot Palya Recipe is a simple beetroot stir fry with aromatic sambar masala. It is also mildly flavoured with garlic cloves pounded with freshly grated coconut.
Beetroot is said to have high content of iron and folates making it a highly nutritious vegetable. If taken regularly, it also helps in reducing the acidity in the body.
Serve the delicious Karnataka Style Beetroot Palya Recipe along with Steamed Rice, Keerai Sambar and Elai Vadam for a simple weekday lunch.
Kala Chana Masala is a perfect combination of black chana and spicy flavours. You can also serve it on its own as a salad or can serve it as a side dish along with your meal. It makes a good lunch box recipe too. It is spicy and very easy to make.
Serve Kala Chana Masala along with Phulkas and Gujarati Dal for a perfect weekday meal. You can also pack this in your lunch box along with Pudina Tawa Parathas.
If you like this recipe, you can also try Dry Vegetable recipes such as
Chor Chori Recipe
स्वाद से भरपूर और बनाने में आसान, इमली चिल्ली आलू रेसिपी को आप अपनी हाउस पार्टीज के लिए बना सकते है. आलू को खट्टे तीखे मसाले में मिलाया जाता है जो इसका स्वाद और फ्लेवर बढ़ा देता है. आप इसे अपने खाने ...
Kohlrabi is commonly called as German kohl most popular in german speaking countries. It is also most commonly used in eastern parts of India like West Bengal and also in Bangladesh where it is called as ‘ol kopi’ and also in north india (kashmir) popularly called as ‘Nol Kohl’. It is also called as summer secret wonder vegetable rich in Vitamin C and Potassium. It is very easy to make and requires day to day ingredients to prepare them.
Serve Kohlrabi along with Dal Tadka and Steamed Rice ...
बीन्स करम एक साइड डिश रेसिपी है जिसमे बीन्स को दक्षिण भारत के मसलो के साथ पकाया जाता है. यह रेसिपी आप अपने लंच बॉक्स में भी पैक कर सकते है. बीन्स करम बनाना बहुत ही आसान है और काम समय में बनाई जा सकती है.
बीन्स करम को मिक्स्ड वेजिटेबल सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है
केरला टमाटर फ्राई
बेसन और मिर्च की सब्ज़ी
मेथी की सब्ज़ी
Begun Basanti Recipe (Eggplant in Mustard Yogurt Curry) is a delicacy among the Bengali Cuisine. As it contains the two very used ingredients in most of the Bong cooking.
The “Posto Bata” which is the poppy seed paste and “Sorshe Bata: which is the mustard seed paste is a widely used in most of their curries and gravies. In this recipe the eggplant is pan seared well and then cooked along with both paste and yogurt is added to make it more rich and delicious to eat.
Serve the Begun Basanti ...
Pumpkin Sweet Curry Recipe is a South Indian Vegetarian Curry recipe prepared with yellow pumpkin also known as Haddu or Poosanikai.
In this recipe, pumpkin is cooked in a pan along with jaggery. The jaggery adds the sweetness to the dish and with the final addition of grated coconut, it gives the dish a complete sweet and nutty flavour.
It is an authentic recipe in tamilnadu, usually made during the Tamil festival of Pongal, when pumpkin is abundantly found in market.
Cauliflower is a versatile vegetable. We can make rice, gravies, curries, fries and kurma with cauliflower. Here in this recipe. Cauliflower and Soya Chunks are combined to make a High Protein and Vitamin rich curry.
In this recipe, the cauliflower and soya chunks are cooked in a coconut and green chilies masala giving it a great taste and flavor. It is an easy recipe to make, therefore you can make it for your everyday meals.
Serve Cauliflower And Soya Chunks Curry along with Steamed ...
Traditional Whole Gobi Musallam Recipe is a roasted whole cauliflower dish and much popular dish in northern part of India. Gobi musallam is easy to prepare and eye appealing too. Mainly the whole cauliflower / gobi is first parboiled, a creamy sauce is whipped up, then parboiled gobi is well coated by sauce and roasted in oven. Finally the delicious dish is served in an exotic way. This is a very presentable dish and can make a centerpiece on serving table in any party. ...