Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.
A traditional Indian diet in India typically consists of dals, vegetables, fruits, grains, dairy products and more. In this section you will find more than 1000+ main course recipes spread over North Indian Vegetarian Recipes, South Indian Vegetarian Recipes, Rice Recipes, Non Veg Recipes and much more. Below are some of the collections.
Indian Bread Recipes
Indian Rice Recipes
North Indian Vegetarian Recipes
South Indian Vegetarian Recipes
Indian Non Veg Recipes
Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) is a dish that is made from pathiri which is a bread that is popular in Kerala. Pathiri is made using rice flour and is then cooked on a griddle. But in this recipe, the pathiri is deep fried in oil thus the name “Ney Pathiri” in which “ney” means “oil”. The ground onion and cumin seeds are added to the rice flour dough and then rolled to form puris. The recipe uses rice flour but you can use soaked rice as well and then ground ...
Karnataka Style Tamarind Gojju Recipe is a simple and easy to make gravy that is made by simmering tamarind water with chopped tomatoes and jaggery. The water is left to boil till it thickens. Then a tempering of curry leaves and mustard seeds are poured over it to give a tadka. It is usually paired with Khichdi and the traditional karnataka style rice dish called as Huggi.
Serve the Karnataka Style Tamarind Gojju Recipe along with Karnataka Style Huggi Recipe along with some Gorikayi Palya Recipe.
Lasaniya Batata Recipe (Garlic Potato Curry) is a flavorful Gujarati potato curry with prominent garlic flavors. Gujarati lehsunia batata is a dry curry made with boiled baby potatoes and flavoured with garlic, but the consistency can be moderated as per one's choice.
Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal.
If you like this recipe, here are some more Baby Potato recipes such as
Chatpata Baby Potato Recipe
Bhaji Miligai And Baby ...
Khichuri Aar Labra Recipe is a moong dal Khichdi And Mixed Vegetables cooked in Bengali style. This has potatoes, cauliflower and peas, fragrant with ginger and bhaja masala . For the stir fried vegetables (Labra) we have added Spinach and is cooked with a medley of veggies in it as well.This is a comfort food that is handy when we live alone as it is a one pot meal.
Serve Bengali Style Khichuri Aar Labra Recipe- Khichdi And Mixed Vegetables alone for a weeknight dinner along with Papaya Orange ...
Nimki Aloo Anardana Curry Recipe is a combination of all my favorites: potato, crunchy nimki with sweet spicy and chatpata flavours in a gravy form. Its one of the delicious and lip smacking potato based recipe.
Its amazingly tangy and sweet (from dried pomegranate seeds powder), crunchy (from nimki or namak para) and with a hint of fennel seeds powder (saunf), it surely amazes your taste buds. Do try this recipe at home and let us know how you liked it?
Serve Nimki Aloo Anardana Curry along ...
Aloo Amritsari Recipe (Navratri Fasting/Vrat Recipe) is a one pot dish made with cubed potato and cooked with sauteed onion, tomato and flavoured with Indian spices. It is an authentic delicacy of Punjabi Cuisine.
Amritsari aloo is easy and quick to prepare and also a comforting dish to be eaten during a meal time. Aloo having a good amount of starch and an excellent source of Vitamin C will energise your body.
You can serve it along with Ajwain Puri and Phulka to make it a complete meal.
If you ...
Phool Gobi or Cauliflower is one of our favourite vegetable for winter and for a spicy alternative you may always try to make like punjabi restaurant style preparation. Restaurant Style Phool Gobhi Masala Recipe is a semi dry popular vegetarian recipe that pairs well with rice and roti speaks enough for North Indian tasty cuisine.
If you want to change the taste keeping the base recipe intact then try with a varied tempering of different cuisine. Shallow fried in mustard oil and having flavours ...
The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that make an important addition to this dish. The recipe is healthy and quick to make and at home.
Serve the Kerala Avial Recipe along with Vathal Kuzhambu and steamed rice for a delicious sunday lunch.
Read more of our Kerala recipes:
Kerala Style ...
Vegan kofta curry recipe is a delightful accompaniment to Roti or Rice. This is a simple and quick recipe with an end result that does not look like effortless recipe. Vegan koftas are made using vegetables and tofu and served in a spicy onion-tomato-cashew nut gravy. This is a great way to use leftover vegetables or to sneak in unpopular vegetables. You can deep fry, air fry or shallow fry (in appe patra/aebleskiver pan/paniyaram pan) the Koftas. Serve Vegan kofta curry with Tandoori Roti or Naan ...
We love purple sweet potatoes, as they are denser in taste than the regular orange sweet potatoes. I try a lot of dishes using them and I recently wanted to try something that has tangy, sweet, spicy and bitter taste. So I made this dish “Bitter Gourd & Sweet Potato Kulambu”. Bitter Gourd, Sweet Potato & Onion are cooked in tamarind along with sambar powder & other spices, condiments from the kitchen.
However making kids eat Bitter Gourd is not a joke. So if you combine with sweet ...
Himachal Pahari Style Teliah Mah Recipe (Brown Horse Gram Curry) is a simple lentil preparation that uses horse gram, it is cooked in a spicy yogurt curry. The masala used in this recipe are very simple as the pahari cuisine is all about simple cooking with whatever ingredients they have in their house. The cuisine hails from the snow Cap Mountains of himachal where cooking exotic food is very minimal. Their main dish would be a simple dal with firewood cooked rotis.
Serve the Himachal Pahari Style ...
When we love to cook, we often experiment different dishes in our kitchen. Egg is one such versatile food which can be paired with any vegetable and a delicious recipe can be prepared. Broccoli Egg Bhurji is one such recipe, which is a combination of scrambled eggs and broccoli. This recipe is perfect for the days when you are tired after a busy day and don’t want to eat outside.
Did you know- Broccoli is a vegetable that is packed with essential nutrients, it is high levels of fiber, it has a ...
Mambazha Puliserry is an unique and special dish of Kerala. This dish is specially prepared on the auspicious day of Onam. However, the best time to prepare this dish is when mangoes are in season. Whole ripe mangoes are cooked in a coconut- sour curd spicy gravy.
The pulissery has a burst of different flavours like sweet, sour, spicy and is a perfect accompaniment to hot rice, idiyappam and even dosa. Authentic pulissery uses small whole mangoes. You can however use sliced mangoes too. Try this ...
Rasam is an common recipe prepared everyday in most South Indian households. \
Thelivu Rasam is a rasam with no residue. It is clear and is an excellent digestive soup like recipe to include it into our diets. Thelivu rasam is made with toor dal water, tamarind, tomatoes, garlic, green chillies and more, which makes it deliciously flavourful.
Serve the Thelivu Rasam Recipe along with Steamed Rice, Elai Vadam Recipe (A Traditional South Indian Rice Papad), Bajri Ki Roti Recipe and Molagootal ...
Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast. Zucchini stuffed paratha is a comforting dish to start a busy day. Make this easy zucchini paratha and serve it with instant red chilli pickle recipe.
Here are more paratha recipes for you to try
Cheesy Aloo Paratha Recipe
Onion Paneer Paratha Recipe
Muli Paratha (Radish Paratha) Recipe
Vegan Black Beans Stuffed Paratha Recipe
Broccoli Capsicum Pulao Recipe is a simple healthy and nutritious rice recipe that is has roasted Raisins and Cashew Nuts making it delicious. Since rice is a constant staple in the Indian diet, adding in different types of vegetables gives it a flavour, crunchiness and ups the health quotient like no other dish does.
Serve Broccoli & Pepper Rice Recipe along with Dhingri Matar Recipe and Mooli Raita for a delicious weeknight dinner.
Here are a few more rice recipes that you must ...
The Dry Fruits Meetha Paneer Paratha Recipe is a wholesome and delicious recipe that is packed with dry fruits like almonds and cashew nuts and raisins and flavored with spices. Meetha paratha always takes me to my childhood when my mother used to make it for me so here sharing my recipe.
This Meetha Paneer Paratha is sure to be a hit with your kids and is a great energy booster when they are back from school. The dry fruits along with paneer adds to the protein and nutrition for the kids ...
The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta.
Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and raita for a weeknight dinner or for parties.
If you like North Indian Recipes, you must try some of your ...
Red Snapper is widely available fish and named after its snapping teeth. It’s fine texture and delicate flavor makes it unique. The fish can be broiled, grilled, pan-fried, steamed or can prepared curry. Sankara Meen Kuzhambu is prepared by simmering fish pieces with grounded masalas. The curry tastes delicious with plain white rice. This low-calorie fish is a great source of lean protein, potassium, and omega -3 fatty acids.
Prepare this delicious fish curry and serve Sankara Meen Kuzhambu Recipe ...
Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe.
If you like this recipe, try more recipes like
Mixed Vegetable Korma Recipe (Vegetables in Spicy Coconut Curry)
Corn Korma Recipe
Aloo Matar Korma Recipe ...
Peerkangai Muttai Poriyal is an easy delicious poriyal prepared with peerkangai and egg. This is a great way to make your kids eat this veggie. Not only this, it is popular among us but also in China and Vietnam. It is referred as Luffa by Chinese. In Vietnam, Peerkangai is a common ingredient in soups and stir-fried dishes. They are quite lower in saturated fats as well as calories, hence, there is no limitation to your taste buds. Ridge gourd is recognised for conditioning defense mechanisms and ...
Chettinad Muttai Masala Recipe is a flavourful egg curry which is very different from the other egg masala recipes. The use of the freshly dry roasted and ground chettinad masala makes it very aromatic giving it a nutty taste and texture.
Serve the Chettinad Muttai Masala Recipe along with Kerala Parotta and Tomato Onion Cucumber Raita to make it an interesting weeknight dinner.
If you like this recipe, take a look at more recipes from Chettinad cuisine
Spicy Chettinad Fish Fry Recipe
The Karela Besan Sabzi is an absolutely simple, healthy and delicious recipe to make. Rajasthani food uses besan extensively along with vegetables and this karela sabzi is one such dish which is packed with flavours. From sauteed onions, to garlic along with amchur powder and other masalas which add to the deliciousness of this tasty sabzi.
Karela is a vegetables that is packed with nutrition and is particularly good if you are diabetic. It is also a vegetables which is rich in minerals and ...
सिंधी करेला भाजी रेसिपी एक स्वाद से भरपूर सिंधी डिश है जिसमे करेले को प्याज, टमाटर और दही के मसाले के साथ पकाया जाता है. अगर आप करेले से कुछ नया बनाना चाहते है, तो आप यह भी बना सकते है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है.
सिंधी करेला भाजी रेसिपी को दाल पालक, फुल्का और खमंग ककड़ी के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
करेला पोरियल रेसिपी
मसाला करेला रेसिपी
भरवा करेला मसाला रेसिपी