Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.
A traditional Indian diet in India typically consists of dals, vegetables, fruits, grains, dairy products and more. In this section you will find more than 1000+ main course recipes spread over North Indian Vegetarian Recipes, South Indian Vegetarian Recipes, Rice Recipes, Non Veg Recipes and much more. Below are some of the collections.
Indian Bread Recipes
Indian Rice Recipes
North Indian Vegetarian Recipes
South Indian Vegetarian Recipes
Indian Non Veg Recipes
Kashmiri Kokur T Nadir is an authentic Chicken curry with lotus stem that belongs to Kashmiri Cuisine. It's a kind of yakhni that is made with chicken and nadru/lotus stem. Ideally enjoyed with rice and roti, this chicken curry is aromatic and full of Kashmiri flavours.
Serve Kashmiri Kokur T Nadir along with Kashmiri Dum Monji, Steamed Rice and Phulkas for a weekday meal with your family.
If you like this recipe, you can also try other Kashmiri recipes such as
Kashmiri Kokur Yakhni Recipe
Satori is a flatbread, popular in Maharashtra. Usually it is made during festivals. There are different types of stuffing you can use to make this bread. The most common is Khoya or Mawa stuffing.
My mom used to make this healthy version of Satori, and we used to eat it as a snack. It contains dates and coconut. Dates are rich in vitamins and minerals. I hope you will like this delicious as well as healthy Satori.
Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters ...
Dal Baati Churma is a traditional Rajasthani treat. The spicy dal with the sweet churma along with crunchy batis, its such a treat, which steals the heart and delights the taste buds. A platter of semi-sweet Churma, spicy Dal and Baati, is one such traditional combination. Fresh baatis drowned in piping hot dal is a perfect accompaniment for churma.
Here it's my innovative recipe of baati as have stuffed or with delicious green peas stuffing with fennel seeds and coriander seeds and that really ...
Karnataka Style Beetroot Palya Recipe is a simple beetroot stir fry with aromatic sambar masala. It is also mildly flavoured with garlic cloves pounded with freshly grated coconut.
Beetroot is said to have high content of iron and folates making it a highly nutritious vegetable. If taken regularly, it also helps in reducing the acidity in the body.
Serve the delicious Karnataka Style Beetroot Palya Recipe along with Steamed Rice, Keerai Sambar and Elai Vadam for a simple weekday lunch.
Kala Chana Masala is a perfect combination of black chana and spicy flavours. You can also serve it on its own as a salad or can serve it as a side dish along with your meal. It makes a good lunch box recipe too. It is spicy and very easy to make.
Serve Kala Chana Masala along with Phulkas and Gujarati Dal for a perfect weekday meal. You can also pack this in your lunch box along with Pudina Tawa Parathas.
If you like this recipe, you can also try Dry Vegetable recipes such as
Chor Chori Recipe
Mangalorean Style Sonay Sukhe is a very important dish for every Mangalorean meal plate. The preparation starts by tempering the mustard seeds, curry leaves, onion and garlic which is called as “Sukka”. It is used in most of the south Indian language in regions like Konkani, Karnataka and Mangalore. You can as well use the same method in this recipe for many other legumes such as black channa, black eyed peas etc.
Mangalorean use a special type of masala called as Bafat Pito which ...
स्वाद से भरपूर और बनाने में आसान, इमली चिल्ली आलू रेसिपी को आप अपनी हाउस पार्टीज के लिए बना सकते है. आलू को खट्टे तीखे मसाले में मिलाया जाता है जो इसका स्वाद और फ्लेवर बढ़ा देता है. आप इसे अपने खाने ...
Kohlrabi is commonly called as German kohl most popular in german speaking countries. It is also most commonly used in eastern parts of India like West Bengal and also in Bangladesh where it is called as ‘ol kopi’ and also in north india (kashmir) popularly called as ‘Nol Kohl’. It is also called as summer secret wonder vegetable rich in Vitamin C and Potassium. It is very easy to make and requires day to day ingredients to prepare them.
Serve Kohlrabi along with Dal Tadka and Steamed Rice ...
बीन्स करम एक साइड डिश रेसिपी है जिसमे बीन्स को दक्षिण भारत के मसलो के साथ पकाया जाता है. यह रेसिपी आप अपने लंच बॉक्स में भी पैक कर सकते है. बीन्स करम बनाना बहुत ही आसान है और काम समय में बनाई जा सकती है.
बीन्स करम को मिक्स्ड वेजिटेबल सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह सब्ज़ी पसंद आयी हो तो, आप यह भी बना सकते है
केरला टमाटर फ्राई
बेसन और मिर्च की सब्ज़ी
मेथी की सब्ज़ी
Begun Basanti Recipe (Eggplant in Mustard Yogurt Curry) is a delicacy among the Bengali Cuisine. As it contains the two very used ingredients in most of the Bong cooking.
The “Posto Bata” which is the poppy seed paste and “Sorshe Bata: which is the mustard seed paste is a widely used in most of their curries and gravies. In this recipe the eggplant is pan seared well and then cooked along with both paste and yogurt is added to make it more rich and delicious to eat.
Serve the Begun Basanti ...
Sorakaya Koora or Sorakaya Masala Curry is a simple and tasty Andhra Style curry where Bottle Gourd/Lauki is cooked with simple South Indian masalas. This recipe is simple to make and therefore its perfect to make during busy mornings to pack in your lunch box.
Did you know - Bottle Gourd is a vegetable high on water (about 92%) and is a rich source of vitamin C, K and calcium. It helps in maintaining a healthy heart and brings down bad cholesterol levels. It is low in saturated ...
Pumpkin Sweet Curry Recipe is a South Indian Vegetarian Curry recipe prepared with yellow pumpkin also known as Haddu or Poosanikai.
In this recipe, pumpkin is cooked in a pan along with jaggery. The jaggery adds the sweetness to the dish and with the final addition of grated coconut, it gives the dish a complete sweet and nutty flavour.
It is an authentic recipe in tamilnadu, usually made during the Tamil festival of Pongal, when pumpkin is abundantly found in market.
Cauliflower is a versatile vegetable. We can make rice, gravies, curries, fries and kurma with cauliflower. Here in this recipe. Cauliflower and Soya Chunks are combined to make a High Protein and Vitamin rich curry.
In this recipe, the cauliflower and soya chunks are cooked in a coconut and green chilies masala giving it a great taste and flavor. It is an easy recipe to make, therefore you can make it for your everyday meals.
Serve Cauliflower And Soya Chunks Curry along with Steamed ...
Traditional Whole Gobi Musallam Recipe is a roasted whole cauliflower dish and much popular dish in northern part of India. Gobi musallam is easy to prepare and eye appealing too. Mainly the whole cauliflower / gobi is first parboiled, a creamy sauce is whipped up, then parboiled gobi is well coated by sauce and roasted in oven. Finally the delicious dish is served in an exotic way. This is a very presentable dish and can make a centerpiece on serving table in any party. ...
Potato & Cauliflower In Peanut Curry Recipe is a vegetarian satvik side dish recipe which has no onion or garlic. Make this easy and no-fuss curry recipe for a weekday dinner. ox.
Serve Potato & Cauliflower In Peanut Curry Recipe with Butter Naan and Mooli Raita for your everyday lunch or dinner.
If you like this recipe, try these Everyday Recipes that you can make for your weeknight dinners:
Tarkari Ni Kari Recipe
Fresh Methi Leaves Curry Recipe
Matar Butter Masala Recipe
Pasi Paruppu Masiyal Recipe is a simple one pot meal made by pressure cooking green gram along with tamarind water, green chillies and then tempered. So simple yet very comforting. It can be served along with hot steaming rice with a dollop of ghee or even with roti or jolada rotti.
Did you know: Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian superfoods out there. It has a low glycemic index and is high ...
हैदराबादी खादी मसूर की दाल रेसिपी स्वादिष्ट दाल है जो आप अपने रोज के खाने के लिए बना सकते है. यह बनाने में बहुत आसान है और इसके मसालों से इसका अलग ही स्वाद आता है. यह आपके सेहत के लिए भी अच्छी है क्यूंकि ...
The Drumstick Dal Recipe is a lip smacking day that is packed with flavours from the onion, lot of tomatoes, green chillies and is given a a delicious ghee tadka of curry leaves and hing.
Adding drumsticks to your diet gives you a plethora of health benefits .Drumsticks regulates blood sugar levels, helps improve digestive health, great for developing stronger bones, helps purifying blood ,relieves respiratory disorders and boosts immunity.
Serve Drumstick Dal along with Pavakkai Poriyal, ...
Potato curry or bhaji is cooked in various styles across the country. One such version is the potato sagu recipe which is very popular in Karnataka usually served alongside Rava Idlis, Set dosa and others in eateries like darshinis and restaurants.
There is a another version of this sagu using mixed vegetable which is also popular across Karnataka and is usually served along with puri or set dosa.
This recipe of potato sagu is simple to make and can be packed into your office or kids lunch ...
आलू की सब्ज़ी को अलग अलग तरह से बनाया जाता है. यह हम आलू सागु बनाएंगे जिसे कर्नाटक में बनाया जाता है और रवा इडली, सेट डोसा के साथ दर्शिनी में परोसा जाता है. आप इससे सगु को अपने लंच बॉक्स में भी पैक कर सकते है.
आलू सागु रेसिपी को सब्ज़ रवा इडली और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
हरे प्याज और आलू की सब्ज़ी रेसिपी
आलू पालक की सब्ज़ी रेसिपी
तीखा आलू रोस्ट रेसिपी
मूली को तमिल में मुलांगी भी कहाँ जाता है. यह एक रस से भरी सब्ज़ी है जो की पोषण से भरपूर है. इसमें फाइबर की मात्रा अधिक होती है और यह वेट कम करने के लिए भी अच्छी होती है. आप इस से कई प्रकार की सब्जिआ बना सकते है लेकिन यहाँ हम इसे तमिल स्टाइल से बनाएंगे।
मुलांगी करी को मिक्स्ड वेजिटेबल सांबर और चावल के साथ दिन के खान के लिए परोसे.
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
काला चना मसाला
आलू गाजर मटर की सब्ज़ी
उलावा चारु कर्नाटक की रेसिपी है जिसमे कुलीथ की दाल को स्टू के जैसे पकाया जाता है. कुलीथ के पानी को प्याज टमाटर और नारियल के पेस्ट में पकाया जाता है. यह बनाने में आसान है और सेहत के लिए बहुत अच्छा माना जाता है.
उलावा चारु को चावल और तमिल नाडु स्टाइल ब्रोकली पोरियल के साथ दिन के खाने के लिए परोसे।
अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है
शकरकंदी की दाल
वाली भाजी अंबट कोंकण करी है जिसमे पालक का प्रयोग किया जाता है. इसमें मालाबार पालक का प्रयोग किया जाता है जिससे इस दाल का स्वाद और भी बढ़ जाता है. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते है. इसमें रोस्टेड नारियल का मसाला भी डाला जाता है.
वाली भाजी अंबट को वेंगना काप और चावल के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है
वेपम पू रसम
Sweet & Spicy Ambila Recipe is a recipe from Orissa cuisine, which can also be termed as 'Oriya rasam' as it is similar to the South Indian delicacy of rasam. But as compared to the latter it is quite loaded with vegetables, usually the seasonal variety.
Ambila is a delicious combination of vegetables stewed in a yogurt and besan gravy and tempered with panch phoran spices along with red chillies and curry leaves. It is a traditional recipe of Orissa prepared during Laxmi Puja.