Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Jain Style Whole Green Moong Dal Sabzi Recipe - Gujarati Vaghareli Mag

Jain Style Whole Green Moong Dal Sabzi Recipe is a dry moong dal dish which uses absolutely no onion and no garlic, making it a Jain dish as the name suggests.   Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like. Steamed mung beans when seasoned with green chillies and ginger along with a gentle squeeze of lemon makes this sabzi flavourful. With a little planning, making this dish for a hearty morning breakfast will become a breeze. Did You ...

Satsaagi Recipe - Sindhi Seven Vegetable Sabzi No Onion No Garlic

Satsaagi Recipe is a super nutritious sabzi that is made in almost all Sindhi households.  In Sindhi, 'Satta' means seven and 'saag' means vegetables, hence the name Satsaagi, meaning a seven vegetable sabzi.  This dry sabzi is packed with vegetables namely aloo, arbi, capsicum, peas, carrot, beans and lauki. However if you wish you could also add other vegetables like cauliflower.  While this is a no onion no garlic recipe, there are many different ways in which this sabzi can ...

Phulka Recipe (Roti/Chapati) - Puffed Indian Bread

Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines. It is not only rich in the nutrients and fibers, that whole wheat brings along with it, but also low in fat and very light on the stomach. Traditionally Roti’s are cooked on an iron skillet and later put on direct flame for it to rise and puff. If you have never tried making these flat breads before, it can get a little overwhelming. ...

Chicken Sholay Kebab Recipe

Chicken Sholay Kebab Recipe is a finger licking good kebab made with boneless chicken, that is popular in South India.  Chicken is coated in a spicy batter of all purpose flour, gram flour and rice flour along with some spices and deep fried in hot oil.  The chicken dish is incomplete without a serving of the crispy fried curry leaves that goes over these piping hot kebabs.  Serve Chicken Sholay Kebab as an appetizer or as part of a meal, along with steamed rice, and Chettinad ...

Plain Dalia Recipe- How To Cook Broken Wheat In Pressure Cooker

Plain Dalia/ broken wheat is a high fiber, full of nutrition tasty carbohydrate. It can be easily made in a pressure cooker. Broken wheat is great to be included in your diet. There are lots of recipes that you can make with broken wheat. They can all easily be cooked in a pressure cooker but if you like you can cook the broken wheat in a saucepan as well. When cooking in a saucepan ensure that you put enough water. Remove any excess water in the pan after the broken wheat/ dalia is cooked. Broken ...

Vazhakkai Varuval Recipe- Raw Banana Roast Recipe

Vazhakkai Varuval is a simple South Indian Style dry preparation. Vazhakkai, also known as Plantain or Raw Banana and is used extensively in the South Indian Cuisine. Vazhakkai Varuval can be made in different ways with different masalas according to you taste. We have made a flavourful, tasty Vazhakkai Varuval with everyday spices which are easily available in your pantry. Did you know: Although plantains belong to the same family as banana, they contain more potassium, vitamin A and B-complex ...

Bharva Baingan Masala Recipe - Stuffed Brinjal Masala

Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree.  Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy.  Serve the Bharva Baingan Masala Recipe along with, Dal Makhani, Ghee Rice and Phulka for ...

Dhaba Style Green Moong Dal Makhani Recipe

Green Moong Dal Makhani is a wholesome lentil curry that is made in the similar way to the Dhaba Dal of Punjab. Made with Green Moong, flavoured with subtle Indian spices and simmered optionally with cream and butter for as long as 15 minutes makes this dal rich, nutritious and delicious.  Serve the Green Moong Dal Makhani along with Missi Roti and Lauki Raita and it would make a perfect dinner or lunch. If you like this recipe, you can also try other Dal recipes which you can ...

Paneer in White Gravy Recipe-No onion & No Garlic

Paneer in White Gravy Recipe -No onion & No Garlic is a comforting curry made rich with a mixture cashew nut paste cooked in milk and curd. The paneer is then toasted separately and dunk in the gravy and served. The gravy is flavored with star anise, bay leaf, cloves, cinnamon and sprinkled with dried fenugreek leaves. The paneer gravy is made with no onion and no garlic option which can also be added as an Ayurvedic option. Serve the  Paneer in White Gravy Recipe along with thepla, Moong ...

Rajasthani Kadhi Recipe

Rajasthani Kadhi is a very popular dish in the households of the state. It is usually made with a side dish to serve it along with phulka or rice. It is spicy and is specially made during the winter season. This kadhi has some delicious flavours which comes from the spicy masalas used in the dish. Serve Rajasthani Kadhi along with Bajre Ki Roti, Rajasthani Kaddu Aur Aloo Ki Sabzi and Masala Chaas for a weekday lunch. If you like this recipe, you can also try other similar recipes such as Punjabi ...

Paneer Matar Pulao Recipe

Paneer Matar Pulao Recipe is a quick nutritious rice dish flavoured with spices and paneer .  Basmati rice, cooked in ghee, with whole spices, lend their lovely flavours to this pulao. The star ingredient of the pulao being paneer, makes it delectable, adding to the nutritive value of the pulao.  Serve Paneer Matar Pulao Recipe along with Shabnam Curry and Boondi Raita for a delicious weekday lunch.  If you like this recipe, you can also try other Rice recipes such ...

Chettinad Style Poondu Rasam Recipe - Garlic Rasam Recipe

The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the chettinad masala and pounded garlic.  Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. They are good for health and can be included in your daily diet. Garlic is used in this rasam and it has innumerable health benefits and it is recommended to use at least a small amount of garlic in your daily diet. Serve Chettinad Poondu ...

Chettinad Dry Pepper Chicken Recipe

Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious. Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. This cuisine is considered  as one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.  Serve Chettinad Dry Pepper Chicken Recipe with Pickled ...

Punjabi Chana Masala Recipe-North Indian Chole Masala

The Punjabi Chana Masala recipe is a famous North Indian dish that is served along with Bhaturas or Puris. The Chola or Chickpeas are simmered in spiced ginger and tomato gravy. The combination of black salt, garam masala, and dry mango powder enhance the taste of the Chola masala. The Punjabi Chana Masala most often makes a complete meal, along with a Puri or Batura and some tomato, cucumber and onion sliced salad. Most homes make their own version of the chole masala. We can buy the ready ...

Paneer Kulcha Recipe-Cottage Cheese Stuffed Leavened Flatbread

Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals. But here's an easy recipe to teach you how to make it in your own kitchen over a stove top. The spicy paneer filling adds a perfect zing to these soft, fluffy kulchas which can be enjoyed for a weeknight dinner as well as a special Sunday lunch, Serve Paneer ...

Matta Rice/ Chemba Rice Recipe-Pressure Cooker Method

Traditionally Matta Rice is soaked and cooked in lots of water and then the excess water is drained. Traditional method can take a long time to cook and hence I have given this Pressure Cooker method which is much quicker. Matta Rice or Red Rice is different from Brown Rice and is a healthier option than White Rice. White Rice contains no fiber but Matta Rice contains fiber and also has other nutrients like magnesium and one gram of calcium. It also contains vitamins like Vitamin A and Vitamin B. ...

Kerala Special Mambazha Puliserry Recipe

Mambazha Puliserry is an unique and special dish of Kerala. This dish is specially prepared on the auspicious day of Onam. However, the best time to prepare this dish is when mangoes are in season. Whole ripe mangoes are cooked in a coconut- sour curd spicy gravy. The pulissery has a burst of different flavours like sweet, sour, spicy and is a perfect accompaniment to hot rice, idiyappam and even dosa. Authentic pulissery uses small whole mangoes. You can however use sliced mangoes too. Try this ...

Whole Wheat Lachha Paratha Recipe-Multilayered Layered Indian Flat Bread

The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida (all purpose flour). This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta (Vivatta). Different regions of Indian call it using different names, from lachha parantha to kerala porotha. The layers in the paratha, gives it a crisp touch and also makes it a great bread to serve the gravy dishes.  Serve the Whole Wheat Lachha Paratha along with Matar ...

Nendra Pazham Pulissery Recipe - Ayurvedic Recipe

Nendra Pazham Pulissery Recipe is a wonderful twist on a traditional pulissery that we all know. It is usually has vegetables like ash gourd that is added into the curry but here in this recipe we have created a twist by adding ripened banana that compliments well with the flavor of ground coconut mixture and curd. It is also considered to be a part of baby food that you can make it with less spice levels. Serve the Nendra Pazham Pulissery Recipe along with Steamed Rice, Pavakkai Poriyal Recipe and ...

Delicious Breakfast Anda Ghotala Recipe With Butter Pav

Anda Ghotala Recipe is a lip smacking dish of eggs made Indian style as the name suggests, with prominent flavours of pav bhaji that is used to make it.  A chunky onion-tomato base, with eggs in three different forms, that includes scrambled eggs, boiled eggs and fried eggs.  All brought together, served as is or along with some pav slathered with butter and a generous sprinkle of pav bhaji masala.  Serve Anda Ghotala Recipe as a brunch along with Homemade Whole Wheat ...

Published in Egg Recipes

होल वीट लच्छा पराठा रेसिपी - Whole Wheat Lachha Paratha Recipe

होल वीट लच्छा पराठा रेसिपी एक क्लासिक रेसिपी है जिसम ज्यादातर मैदा का प्रयोग किया जाता है लेकिन यहाँ हमने गेहूं के आटे का प्रयोग किया है. यह एक क्रिस्पी पराठा है जिसमे लेयर्स होती है और आप इसे किसी भी ग्रेवी के साथ परोस सकते है. होल वीट लच्छा पराठा रेसिपी को पालक पनीर, लौकी रायता, दाल फ्राई और जीरा राइस के साथ सप्ताह अंत के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  तवा पराठा रेसिपी बेसन मेथी पराठा रेसिपी बीटरूट पराठा रेसिपी

Tofu Methi Paratha Recipe

The Tofu Methi Paratha Recipe makes a perfect high protein breakfast for a busy weekday morning. The tofu crumbles are tossed along with chopped methi leaves, onions and green chillies along with cumin powder, lending to a very simple flavour and robust taste.  The Tofu Methi Paratha is cooked in ghee to give it that crisp and flaky outer.  Serve the Tofu Methi Paratha Recipe along with a Tomato Onion Cucumber Raita Recipe and Pisarna Manga Recipe -Instant Raw Mango Pickle ...

चनार पतुरी रेसिपी - Chanar Paturi Recipe

चनार पतुरी रेसिपी, एक पारम्परिक बंगाली रेसिपी है जिसमे पनीर को मस्टर्ड, नारियल और हरी मिर्च के साथ पकाया जाता है. पनीर को बंगाली में चनार कहा जाता है. यह डिश बंगाल में बहुत प्रसिद्ध है और रोज के खाने ...

Mutton Ghee Roast Recipe

Mutton Ghee Roast Recipe is a masaledar preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy tamarind that balance out the flavours.  Whole spices are dry roasted and ground along with garlic, and cooked in ghee with some marinated mutton to make this absolutely delectable mutton roast. There is no substitute for ghee in this recipe. Using ghee really brings out all the flavours out. Serve Mutton Ghee Roast Recipe along with Ghee Roast ...

     
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