Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

One Pot Aloo Gobi Sabzi Recipe Using Preethi Electric Pressure Cooker

The One Pot Aloo Gobi Sabzi Recipe is made in less than 20 minutes using Electric Pressure Cooker. The Aloo Gobi Sabzi is a classic North Indian dish that is perfectly blended with simple spices like turmeric, cumin and garam masala. The milk spices cooked along with tomatoes, gobi and aloo make this sabzi recipe an absolute delicacy.  Serve the One Pot Aloo Gobi Sabzi along with Traditional Punjabi Kadhi with Methi and Chawal for a quick weeknight dinner. If you like Potato/ ...

One Pot Mixed Vegetable Curry Recipe Using Preethi Electric Pressure Cooker

The One Pot Mixed Vegetable Curry is a super simple dish which is made from fresh seasonal vegetables, cooked along with paneer and coconut milk all in a single pressure cooker. The Preethi electric pressure cooker is like an insta post which, helps in making cooking real easy and simple especially for working professionals who are hard pressed for time. Serve the One Pot Mixed Vegetable Curry Recipe along with Jeera Pulao, Phulka and Palak Raita Recipe (Spinach Yogurt Salad) for ...

One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker

The One Pot Vegetable Biryani Recipe is a simple and easy recipe to cook and can be done in less than 30 minutes. This biryani recipe is made in Preethi Electric Pressure Cooker, which is one of my favorite appliances currently in the kitchen. Serve the One Pot Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan or Hyderabadi Mirchi ka salan and raita for a one dish dinner or lunch. If you are looking for Biryani Recipes, then you must try some of our ...

Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables

A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables. A nutritious and a balanced meal, it is cooked to perfection with just the right amount of spice and tempered with ghee and garlic. This dish can be had as a meal in itself or served with phulkas or rice.  The Sai Bhaji in itself makes a wholesome ...

Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices

The Dhaba Style Spicy Ghee Rice Recipe  is packed with flavors and aromas from the fresh spices. Adding a tadka of the whole spices like cumin seeds, star anise, cardamom, cloves and cinnamon to the rice, gives a earthy flavour to the rice. Dhaba Style Spicy Ghee Rice Recipe goes well with any Indian gravy. It can be packed into your office or kids lunch box as well.  Serve the Dhaba Style Spicy Ghee Rice Recipe with Tandoori Paneer Tikka Masala Recipe, Smoked Dal ...

Lagan Ki Machli Recipe - Delicious Pomfret Curry

Lagan Ki Machli Recipe is a lovely fish curry made with a fresh pomfret fish.  The base of the curry is a creamy onion-tomato base, made a tad bit sour with the addition of yogurt, while the pomfret is marinated in earthy spices along with some sharp ginger garlic paste.  The pomfret is pan fried and then simmered in the delicious gravy. Lagan ki Machli can be served over the weekends to your family or even at the next potluck you go to.  Serve Lagan Ki Machli along with Cheese ...

Thotakura Majjiga Pulusu Recipe - Amaranth Leaves in Buttermilk Stew

Thotakura Majjiga Pulusu Recipe - Amaranth Leaves in Buttermilk Stew is a wonderful recipe made from amaranth leaves that are cooked in a coconut and curd based curry. Make this bowl of comforting stew filled with nutrients during winters. Amaranth leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and is Ayurvedic friendly as well. Serve the Thotakura Majjiga Pulusu Recipe with some steamed rice and ghee and Carrot Poriyal Recipe for a comforting ...

South Indian Style Vazhaithandu Poriyal Recipe - Banana Stem Curry with No Onion and No Garlic

South Indian Style Vazhaithandu Poriyal Recipe - Banana Stem Curry without Onion and Garlic is a simple and quick recipe made with fibrous banana stem tossed in simple spice powders and seasonings. Poriyal is generally from Tamil Nadu. Anything that is dry and is eaten as a side dish is called Poriyal. Usually most household in Tamil Nadu add grated coconut in most of their dry dish in order to give in an extra crunch and richness to the whole dish. This recipe is made with no onion and no garlic ...

Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe)

Palak Makki Ki Roti Recipe - Spicy Spinach Cornmeal Flatbread Recipe is one healthy Indian Flat bread made with maize flour and palak.  Makki ki roti is usually made during winter months and is served with sarson ka saag. It is made of corn meal flour and tastes delicious with a dollop of butter. Makki ki roti becomes more nutritious when you add palak to it. Palak is packed nutrients and it contains good amount of potassium and Iron.  Serve the delicious Palak Makki Ki Roti Recipe  ...

Ande Ka Salan Recipe - Tangy Egg Masala in Peanut Gravy

Whenever you are in dilemma what to cook for dinner, eggs always come handy! Therefore, we have a delicious Egg Curry Recipe that is especially served with Biryani. Ande Ka Salan Recipe is a tangy, spicy curry prepared using coconut based gravy and hard boiled eggs. This Egg curry is perfect for the days when you want to make something that is easy to cook and yet delicious. Roasted sesame seeds, peanuts and coconut are roasted and ground together to make the base. Tamarind Water and Masalas are ...

Published in Egg Recipes

Mutton Dum Biryani Recipe

The Mutton Dum Biryani Recipe is a lip smacking biryani that is packed with flavours from the spices, caramelized onions and saffron. It is a hearty dish that is made during festivals like Id and or when there are special occasions in the family. The dum cooking technique which we have used in this recipe, brings in the deep flavours from the mutton masala to get combined with the Basmati Rice.  Serve the Mutton Dum Biryani Recipe is serve along withCucumber and onion raita, Mirch ...

Papad Ki Sabzi Recipe

Papad Ki Sabzi is very cooked in almost every household of Rajasthan. There are days when you don’t have vegetables in your house, then you can prepare this Papad Ki Sabzi. It is made in different ways, but here I have used curd to prepare the sabzi, as it makes the dish even more flavourful. When making any gravy with curd base make sure that you do not cook on high heat. High heat curdles the curd and hence changes the taste and texture of the gravy. So while making the gravy for the Papad ...

Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves

Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. If you are on a long distance train or even on a trekking trip and you spot a Gujarati, you will definitely find them with Theplas. Just as said, it’s a great travel food, like a baguette is to the French. You can eat it just about anywhere without any accompaniment and it gives you the satisfaction that you have actually had something substantial to eat. You could serve it for breakfast, in a lunch box with vegetables ...

Pudina Quinoa Recipe

Pudina Quinoa Recipe is a simple recipe where cooked quinoa is tossed with whole spices and mint leaves to make a delicious Indian style quinoa dish. Made similar to an Pudina Pulao Recipe, here rice is replaced with healthy high fiber quinoa. Quinoa is a powerhouse of nutrition, rich in fiber, iron, other minerals like manganese, magnesium, phosphorous, copper, zinc. Quinoa is a gluten free grain and is perfect for people who are gluten intolerant. It also has a low glycemic index and hence is ...

Thandu Keerai Sambar Recipe - Amaranth Greens Sambar Recipe

Thandu Keerai Sambar is a very traditional South Indian lentil curry made from spinach or amaranth leaves or any other green leaf of radish or beet. The sambar is cooked in a tangy tamarind base flavoured with homemade sambar powder. Thandu Keerai sambar is a favourite at home with my children and a variation from the regular dals. Did you know: Most pulses have a low glycemic index. It helps keep blood sugar in control. Eat frequent meals every three to four hours to prevent fluctuations in blood ...

सुखी सुरन मसाला सब्ज़ी रेसिपी - Sukhi Suran Masala Sabzi Recipe

सुखी सुरन मसाला सब्ज़ी एक सरल और स्वादिष्ट रेसिपी है जिसमे सुरन को प्याज और मसालों के साथ पकाया जाता है. आप इसे अपने लंच बॉक्स में भी पैक कर सकते है. इस सब्ज़ी में फाइबर और विटामिन बी की मात्रा भी अधिक होती है.  सुखी सुरन मसाला सब्ज़ी रेसिपी को दाल पालक, लौकी रायता और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है दही सुरन की कढ़ी रेसिपी सुरन फोड़ी रेसिपी सुरन मूंगफली करी रेसिपी   

अंकुरित कोल्लु सांबर रेसिपी - Sprouted Kollu Sambar Recipe

अंकुरित कोल्लु सांबर रेसिपी एक सरल दक्षिण भारतीय रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. कोल्लु को कुलीथ भी कहा जाता है और इसमें प्रोटीन की मात्रा बहुत अधिक होती है. आप इसमें अपनी ...

बैंगन मेथी का भरता रेसिपी अनार के साथ - Baingan Methi Ka Bharta Recipe

बैंगन मेथी का भरता रेसिपी अनार के साथ, एक टैस्ट है पुनजबी बैंगन का भरता रेसिपी में, जिसमे सके हुए बैंगन को मसाले के साथ पकाया जाता है. इसमें मेथी को पकाकर बैंगन के भरते में मिलाया जाता है जो इस डिश ...

Murungai Keerai Kollu Kuzhambu - Drumstick Leaves Horse Gram Curry

The Murungai Keerai Kollu Kuzhambu Recipe is a wholesome tangy curry that is made from horse gram dal and drumstick leaves - both of which being super foods for a healthy diet. Serve this curry along with a bowl of hot rice for a comforting weeknight dinner. Chettinad cuisine is one of the most popular cuisines of Southern India, that is packed with a few essential ingredients and that is the baby onion and the black peppercorns. And this Kuzhambu is packed with flavors of just that. Did you know: Did ...

Jolada Roti Recipe - Jowar Bhakri

Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made out of jowar (Sorghum), which is not just delicious to taste but also contains good source of nutrients. The Jolada roti is a staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as Jhunka, Enne Gai or with assorted chutneys. It is gluten free and is diabetic friendly dish. It’s a delicious and healthy flatbread which is also very low in calories. ...

Maheri Recipe

Maheri is an old recipe which is made in my villages for breakfast. My naani used to make this recipe when I would visit her place in childhood. Traditionally, it is made with fresh buttermilk and rice/broken wheat/millet on chulha, but I have made this recipe on gas stove. You can also add vegetables of your choice to make this recipe more healthy and tasty. Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast.  Other similar recipes that ...

लाल मास बिरयानी रेसिपी - Laal Maas Biryani Recipe

आप सबने लाल मॉस का नाम तो सुना ही होगा। यह डिश राजस्थान में बहुत प्रसिद्ध है और आपको राजस्थान के हर होटल में यह डिश जरूर मिलेगी। इसमें सुखी लाल मिर्च को भिगो के उसका पेस्ट बनाया जाता है, जिससे इस ...

कॉर्न और मटर की करी रेसिपी - Corn And Peas Curry Recipe

कॉर्न और मटर की करी रेसिपी एक सरल रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इस ग्रेवी में खड़े मसालो को रोस्ट करके पिसा जाता है. इसमें अदरक, प्याज और लहसुन का भी प्रयोग किया जाता है जोइसे और भी स्वादिष्ट बनाता है. कॉर्न और मटर की करी रेसिपी को लच्छा पराठा और लौकी रायता के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, स्वीट कॉर्न पोरियल रेसिपी मटर मसाला रेसिपी कॉर्न कोरमा रेसिपी

पुदीना किनुआ रेसिपी - Pudina Quinoa Recipe

पुदीना किनुआ रेसिपी एक सरल रेसिपी है जिसमे रोज के मसालों और पुदीना का प्रयोग किया जाता है. इसमें हमने राइस की जगह किनुआ का प्रयोग किया गया है जो इस डिश को और भी सेहतमंद बनाता है. पुदीना किनुआ रेसिपी को ढींगरी मटर और टमाटर ककड़ी प्याज रायता के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, किनुआ वांगी भात रेसिपी पालक पुलाव रेसिपी पुदीना पुलाव रेसिपी

     
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