Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Murungai Keerai Kollu Kuzhambu - Drumstick Leaves Horse Gram Curry

The Murungai Keerai Kollu Kuzhambu Recipe is a wholesome tangy curry that is made from horse gram dal and drumstick leaves - both of which being super foods for a healthy diet. Serve this curry along with a bowl of hot rice for a comforting weeknight dinner. Chettinad cuisine is one of the most popular cuisines of Southern India, that is packed with a few essential ingredients and that is the baby onion and the black peppercorns. And this Kuzhambu is packed with flavors of just that. Did you know: Did ...

Jolada Roti Recipe - Jowar Bhakri

Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made out of jowar (Sorghum), which is not just delicious to taste but also contains good source of nutrients. The Jolada roti is a staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as Jhunka, Enne Gai or with assorted chutneys. It is gluten free and is diabetic friendly dish. It’s a delicious and healthy flatbread which is also very low in calories. ...

Maheri Recipe

Maheri is an old recipe which is made in my villages for breakfast. My naani used to make this recipe when I would visit her place in childhood. Traditionally, it is made with fresh buttermilk and rice/broken wheat/millet on chulha, but I have made this recipe on gas stove. You can also add vegetables of your choice to make this recipe more healthy and tasty. Serve Maheri as a healthy breakfast with pickle or Green Chutney for a comforting breakfast.  Other similar recipes that ...

लाल मास बिरयानी रेसिपी - Laal Maas Biryani Recipe

आप सबने लाल मॉस का नाम तो सुना ही होगा। यह डिश राजस्थान में बहुत प्रसिद्ध है और आपको राजस्थान के हर होटल में यह डिश जरूर मिलेगी। इसमें सुखी लाल मिर्च को भिगो के उसका पेस्ट बनाया जाता है, जिससे इस ...

कॉर्न और मटर की करी रेसिपी - Corn And Peas Curry Recipe

कॉर्न और मटर की करी रेसिपी एक सरल रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इस ग्रेवी में खड़े मसालो को रोस्ट करके पिसा जाता है. इसमें अदरक, प्याज और लहसुन का भी प्रयोग किया जाता है जोइसे और भी स्वादिष्ट बनाता है. कॉर्न और मटर की करी रेसिपी को लच्छा पराठा और लौकी रायता के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, स्वीट कॉर्न पोरियल रेसिपी मटर मसाला रेसिपी कॉर्न कोरमा रेसिपी

पुदीना किनुआ रेसिपी - Pudina Quinoa Recipe

पुदीना किनुआ रेसिपी एक सरल रेसिपी है जिसमे रोज के मसालों और पुदीना का प्रयोग किया जाता है. इसमें हमने राइस की जगह किनुआ का प्रयोग किया गया है जो इस डिश को और भी सेहतमंद बनाता है. पुदीना किनुआ रेसिपी को ढींगरी मटर और टमाटर ककड़ी प्याज रायता के साथ रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, किनुआ वांगी भात रेसिपी पालक पुलाव रेसिपी पुदीना पुलाव रेसिपी

Green Moong Dal Pulao With Vegetables Recipe

The Green Moong Dal Biryani With Vegetables, is a combination that is wholesome and yet packed with spices, flavours, and taste. I came up with this Biryani Recipe when I was packing the kids lunch boxes and then I realised that I wanted to include more protein in their diet. Instead of rice with vegetables, I decided to add the green moong to it and spicing it up. Combining Whole Green Moong along with rice, spices and nuts was one of the best dishes I have savoured in my lifetime. Green Moong ...

Keema Bhindi Recipe - Okra & Minced Meat Curry

Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be sided with rice, parathas or poori. The options to cook with Keema are wide. Make a simple curry with keema as it is, or make balls and fry it, or add it to your pasta or lasagne, make kebabs from minced meat, the list goes on and if you see you will actually love every dish for its flavor and texture. This recipe is simple and interesting. Adding bhindi (lady’s finger) to minced meat gives a nice crunch to the ...

Paneer Carrot Stuffed Paratha Recipe

Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. There are many additions that you can make to pep up the taste, by adding onions or even chopped cabbage or grated cheese for kids. I most often pack this paratha for kids lunch box along with a sweet lime pickle and some yogurt. Serve the Paneer Carrot Stuffed Paratha ...

पूरी रेसिपी - Puri Recipe

पूरी रेसिपी एक भारतीय ब्रेड है जिसे हर घर में बनाया जाता है. इस डिश को आप हर भारतीय ग्रेवी या सुखी सब्ज़ी के साथ परोस। इसे गेहूं के आटे से बनाया जाता है. इसमें हम कलोंजी के बीज, सौंफ या अजवाइन ...

बैंगलोर रेस्टोरेंट स्टाइल सांबर रेसिपी - Bangalore Restaurant Style Sambar Recipe

बैंगलोर रेस्टोरेंट स्टाइल सांबर एक स्वादिष्ट रेसिपी है जिसे आप इडली या वडा के साथ परोस सकते है. यह सांबर पतला होता है और इसे गूढ़ से मीठा किया गया है. आप इसमें आप पसंद की सब्ज़िओ का प्रयोग कर सकता है.  बैंगलोर रेस्टोरेंट स्टाइल सांबर रेसिपी को होममेड सॉफ्ट इडली, नारियल की चटनी और फ़िल्टर कॉफी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी कर सकते है, चाउ चाउ सांबर रेसिपी कीरई सांबर रेसिपी  चकुंदर सांबर रेसिपी

Prawns Biryani Recipe

No one can deny their love for Biryani. Biryanis are versatile and can be prepared with either chicken, meat, prawns, fish or even with vegetables.Biryani weather veg or non veg is  must in a royal feast. The type and preparation for Biryani vary from region to region. The ingredients used also varies according to the culture and people. Biryanis can be prepared spicy in Hyderabadi style or can be made sweet like Kashmiri ones. Prawns biryani is a flavourful made using prawns or jingga and ...

पुदीना मूंग दाल रेसिपी - Mint Moong Dal Recipe

पुदीना के बहुत सारे फायदे होते है. यह आपको गर्मी से राहत देता है और आपको डाईजेशन में भी मादा करता है. यहाँ हमनेपुदीना का प्रयोग दाल में किया है, जो इस दाल को फ्लेवर से भरपूर और स्वादिष्ट बनाता है.  पुदीना मूंग दाल रेसिपी को भिंडी मसाला, लौकी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, पंचमेल दाल रेसिपी  गुजराती दाल रेसिपी  दाल पालक रेसिपी 

Thalicha Thayir Sadam Recipe - Spicy Seasoned Curd Rice

Thalicha Thayir Sadam Recipe also known Seasoned Curd Rice is a staple food of South India. Every family will have their secret ingredient, but overall it's an all time favorite and a meal finisher. If there is not curd rice, then the meal does not get complete for a South Indian family. You could choose to have your curd rice a multiple ways. You can also pair it up with Bisi Bele Bath. 1. Rice + Curd ( My Kids Favorite) 2. Rice + Curd + Salt ( Most Families, everyday meal) 3. Rice + Curd + Seasoning ...

Kaccha Kela Aur Bhindi Ki Sabzi Recipe - Raw Banana & Ladies Finger Stir Fry

Kaccha Kela Aur Bhindi Ki Sabzi Recipe is an ayurvedic friendly recipe without onion and garlic. The raw banana and ladies finger are separately roasted well till it crisp up and then tossed with basic spices like turmeric powder, hing, pepper powder and salt. It is completely a dry dish and goes really well with phulkas or just with curd rice. The cooking technique is also very simple and it helps to store more flavor and nutrients in the dish as it is not processed too much. Raw Banana is ...

Methi Lachha Paratha Recipe

Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier. By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits. By consuming these leaves in our regular diet, it will help us in providing a good amount of calcium and Iron. You know oil is a very essential part of our ...

Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney

The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic ingredients to make your sabzi. Green chutney made with coriander and mint leaves is added to this cauliflower sabzi which adds amazing flavour . If you have green chutney handy then this dish can be made in a jiffy. It is ideal to be packed into your office lunch boxes. Do try and I'm sure you and your family members will love this gobi sabzi  Serve the Saunf Wali Hari Gobi Sabzi ...

Aloo Gajar Matar Sabzi Recipe

Aloo Gajar Matar Sabzi Recipe is a one pot delight. This quick recipe is made in a pressure cooker. It is ideal to make for weeknight dinner and can be packed into yours and yours kids lunch boxes. The base of the Curry is made from a ripened tomato puree that is spiced up with everyday Indian Spices. Adding different vegetables into the curry is a very good option as it will help in providing good amount of nutrients into your everyday diet. Carrots are rich in Vitamin C and are very good for ...

मुघलाई भिंडी रेसिपी - Mughlai Bhindi Recipe

मुघलाई खाना मुघल जमाने से प्रसिद्ध हुआ है. यह खाना शाही रसोई में बनाया जाता था और इसमें कई तरह के ड्राई फ्रूट्स और मेवों का प्रयोग किया जाता था. आप भी इसे किसी ख़ास अवसर पर अपने खाने के लिए बना सकते ...

भिंडी मसाला रेसिपी - Bhindi Masala Recipe

भिंडी मसाला एक सरल और जल्द बनने वाली रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इसमें प्याज और टमाटर के साथ रोज के मसालों का प्रयोग किया जाता है.  भिंडी मसाला रेसिपी को पंचमेल दाल, लौकी रायता और फुल्का के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, अजवाइन टमाटर भिंडी रेसिपी मसालेवाली भिंडी रेसिपी प्याज़ वाली भिंडी रेसिपी

कीमा भिंडी रेसिपी - Keema Bhindi Recipe

कीमा एक ऐसी रेसिपी है जिसे सब पसंद करते है, जिसे आप रोटी, पराठा और चावल के साथ परोस सकते है. लेकिन यह हमने कीमा के साथ भिंडी को भी मिलाया है, जो इस डिश को क्रंच देता है. यह बनाने में बहुत आसान है और आप इसे अपने रोज के खाने के लिए बना सकते है. कीमा भिंडी रेसिपी को फुल्का और बुरानी रायते के साथ रात के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  मटर कीमा रेसिपी सोया कीमा मसाला रेसिपी  गोभी और सोया कीमा रेसिपी

पालक पनीर रेसिपी - Palak Paneer Recipe

पालक पनीर रेसिपी एक सरल और पोषण से भरपूर रेसिपी है जिसे हर घर में बनाया जाता है. यह आपको हर दक्षिण भारतीय रेस्टोरेंट में भी मिल जाती है. इसमें पालक से आयरन और पनीर से प्रोटीन मिलता है. आप इस सब्ज़ी को अपने लंच बॉक्स में भी पैक कर सकते है.  पालक पनीर रेसिपी को दाल तड़का, बूंदी रायता, जीरा राइस और फुल्के के साथ अपने रात के खाने के लिए परोसे।  अगर आपको यह रेसिपी अच्छी लगी है तो, आप यह भी बना सकते है  पनीर मखनी रेसिपी  पनीर बटर मसाला रेसिपी पनीर दो प्याज़ा रेसिपी

Potato And Peas Curry Recipe In Coconut Milk Gravy

Potato And Peas In Coconut Milk Curry Recipe is a delicious and mildly spiced curry cooked in coconut milk. Potatoes and Peas are perfect match and a crowd pleaser. The coconut milk adds a mild sweetness to the curry and in this recipe we have used freshly made coconut milk using Preethi Zodiac Mixer Grinder, which makes it really easy to make the coconut milk.  Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy along with Phulkas for a weeknight dinner along with Carrot Cucumber ...

Corn And Peas Curry Recipe

Corn and Peas Curry Recipe is a unique recipe of a corn on the cob curry.  The gravy is made by roasting the whole spices and ginger, garlic and onions into a spice paste and then simmered with the pre boiled corn on the cob cut into pieces.  This dish also contains green peas that adds a lovely colour and crunch to the dish. Serve it along with rice or rotis, as per your choice.  Serve Corn and Peas Curry Recipe along with Jeera Rice Recipe, Lachedar Kakdi Pyaz ...

     
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