Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.

A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Biryani Parathas and more.

Kathiyawadi Stuffed Onion Recipe

Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine. The baby onions are slit and stuffed with a spicy groundnut masala made with roasted groundnuts, garlic, red chilli powder, coriander leaves, coriander powder and more. Then the stuffed onions are slow cooked. You can adjust the spice levels according to your taste. Serve the Kathiyawadi ...

Bhindi Masala Gravy Recipe - Ladies Finger In Tomato Onion Gravy

Bhindi Masala is a simple gravy recipe in which okra/bhindi is cooked in a tomato onion based gravy. Full of flavour and taste, this masala gravy is specially served with Biryanis. But, you can also serve it for your everyday meal along with Phulka/ Paratha and your choice of raita.  Serve Bhindi Masala along with Paneer Biryani, Jackfruit Biryani or any Biryani of your choice for a vegetarian lunch or dinner. If can also serve the along with Tawa Paratha and Boondi Raita for ...

भिंडी मसाला ग्रेवी रेसिपी - Bhindi Masala Gravy Recipe

भिंडी मसाला एक सरल ग्रेवी रेसिपी है जिसमे भिंडी या ओकरा को टमाटर और प्याज की ग्रेवी में बनाया जाता है. फ्लेवर से भरपूर, इस सब्ज़ी को बिरयानी के साथ परोसा जाता है. लेकिन आप इसे अपने पराठा और फुल्का के साथ भी परोस सकते है.   भिंडी मसाला रेसिपी को दाल मखनी, बूंदी रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  अजवाइन टमाटर भिंडी रेसिपी मसालेवाली भिंडी रेसिपी  प्याज वाली भिंडी रेसिपी  

Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry

Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry) is an easy and quick to make during weeknights and can also be packed for lunch boxes. The snake gourds are cooked in minimal spices and roasted chickpea flour that imparts a nutty flavour.  Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower Moong Dal and Boondi Raita Recipe Spiced With Black Salt on sides for a weeknight dinner. If you ...

Aloo Raswala Sabzi Recipe

Aloo Raswala Sabzi Recipe is a tangy, and spicy potato curry and served best along with puris. Soft boiled potatoes simmered in a tomato-onion base, thinned down to a gravy - called 'ras'.  Traditionally, this combination is served for breakfast and many times, as a part of a festive meal. Serve Aloo Raswala Sabzi Recipe along with Chunni Ki Puri Recipe- Moong Dal And Besan Fried Puri Recipe and Sago Kheer Recipe - Tapioca Milk Pudding for a simple Sunday brunch.  If ...

Punjabi Style Boondi Kadhi Recipe

Punjabi Style Boondi Kadhi Recipe is a popular kadhi in Rajasthan and Punjab. Methi seeds are rich in iron and lentils are rich in proteins. It is a soothing side dish that is apt to have during hot days. Make this easy and nutritional Punjabi Style Boondi Kadhi Recipe and pair it along with Bajri-Til Bhakri Recipe, a piece of gur and a dollop of ghee smeared on roti. You can also serve Kachumber Salad on the side. If you are looking for more Kadhi Recipes, here are a few more Gujarati ...

पंजाबी स्टाइल बूंदी कढ़ी रेसिपी - Punjabi Style Boondi Kadhi Recipe

पंजाबी स्टाइल बूंदी कढ़ी रेसिपी एक प्रसिद्ध कढ़ी है जिसे राजस्थान और पंजाब में बनाया जाता है. इसमें मेथी के दाने भी डाले जाते है जो इसका स्वाद और भी बढ़ाते है. यह एक ताज़ा डिश है जिसे आप गर्मियों के दिनों में बना सकते है.  पंजाबी स्टाइल बूंदी कढ़ी रेसिपी को भिंडी मसाला, फुल्का और जीरा राइस के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  राजस्थानी कढ़ी रेसिपी  गुजराती कढ़ी रेसिपी  दही सुरन की कढ़ी रेसिपी 

Spiced Kumbh Pulao Recipe - Spicy Mushroom Rice

Spiced Kumbh Pulao Recipe is basically marinated rice with mushrooms. If you love mushrooms, you can't resist yourself adding this 'Tandoori' dish in your North-Indian menu. This makes for a great weekday dinner. It is a quick and easy recipe and does not take up too much time to prepare. Serve Spiced Kumbh Pulao Recipe along with Tomato Onion Cucumber Raita, Palak Raita or any other Raita of your choice and a roasted papad. If you are looking for Mushroom recipes, do give these recipes also ...

Chana Dal Pulao Recipe

Chana Dal Pulao is a traditional Punjabi Cuisine recipe specially prepared on festive occasions like Lohri and Dusshera.  This recipe is a great one-pot meal idea for the weekend lunch or the light summer meal post indulgent weekend meal. A combinaion of carbohydrates and proteins all packed in this one meal, that can be packed in lunch boxes or just served as a simple weekday meal. Serve Chana Dal Pulao Recipe along with Tomato Onion Raita and Satvik Carrot Sprout Salad for the wholesome ...

Kadai Broccoli Masala Recipe - Broccoli Cooked With Indian Spices

A lip smacking dish, the Kadai Broccoli Masala Recipe is a delicious gravy made using freshly ground kadai masala with the goodness of Broccoli. A twist of Broccoli to the North Indian classic, Kadai gravy. This is a simple recipe and gets ready in very less time, therefore you can make it for your everyday lunch. Did you know: Broccoli is a vegetable that is packed with essential nutrients, it is high levels of fiber, it has a rich source of vitamin-C, vitamin A, iron, vitamin K, B-complex ...

Tomato Kurma Recipe - Thakkali Kurma For Biryani & Parotta

Tomato Kurma Recipe is a delicious gravy recipe that is prepared with ingredients that are found in every South Indian Kitchen. A ground masala of coconut, fried gram dal, green chillies and fennel are added to a flavourful tomato onion gravy and garnished with chopped coriander leaves. This sort of gravy is really easy to make and be prepared in less than 30 minutes. While you are cooking this recipe up, you call roll out your parathas or prep for your biryanis/pulavs and get your whole meal done ...

Jain Style Dal Makhani Recipe

Dal Makhani is a very popular recipe, which everyone loves. Its rich, creamy, spicy and delicious. Here, we have a Jain version of it, without the use of onion and garlic. Its simple to cook and the addition of dry ginger powder gives it a beautiful flavour. This is an ideal recipe that you can make during the fasting days. Serve the Jain Style Dal Makhani recipe along with tawa parathas and kachumber salad for the weeknight dinner. If you like this recipe, you can also try other Dal recipes such ...

Mixed Vegetable Jalfrezi Recipe

Mixed Vegetable Jalfrezi is a popular North Indian side dish that you can make for your everyday meals. It is dry stir fry prepared by sauteing vegetables of your choice with select spices. Jalfrezi was made popular during the British Raj, where home cooks used old meat and spiced it up with green chilies and onions. Jalfrezi is a popular dish across the world and is very easy to prepare.  Serve Mixed Vegetable Jalfrezi along with Phulkas and Palak Raita for a ...

Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)

Kathirikai Podi Curry Recipe is a very traditional South Indian style vegetable made from roasted brinjals also known as aubergine or eggplant. The spice powder varies from home to home and most often the sambar powder is used along with a little cinnamon powder. The Brinjal Podi Curry recipe is a quick and easy vegetable for a weeknight dinner. Serve Kathirikai Podi Curry hot accompanied by steamed rice, smeared with a spoonful of ghee. If you are looking for more Brinjal recipes here ...

कथीरिकै पौड़ी करी रेसिपी - Kathirikai Podi Curry Recipe

कथीरिकै पौड़ी करी रेसिपी, एक पारम्परिक दक्षिण भारतीय रेसिपी है जिसमे बैंगन का प्रयोग किया जाता है. इसमें सांबर पाउडर और दालचीनी पाउडर का भी इस्तेमाल किया जाता है जो इसे और भी स्वादिष्ट बनाता है. ...

केरला वेंडकई थोरन रेसिपी - Kerala Vendakkai Thoran Recipe

केरला वेंडकई थोरन रेसिपी, एक सरल दक्षिण भारतीय रेसिपी है जिसमे भिंडी को प्याज, हरी मिर्च और नारियल के साथ पकाया जाता है. आप इसे अपने रोज के खाने के लिए बनाए या फिर अपने लंच बॉक्स में पैक करें।  केरला वेंडकई थोरन रेसिपी को चाउ चाउ सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  मशरुम थोरन रेसिपी कच्चे केले का थोरन रेसिपी पत्ता गोभी और गाजर का थोरन रेसिपी    

Manipuri Style Karotkhabi Kanghou Recipe - Bitter Gourd & Potato Stir Fry

Karotkhabi Kanghou is a Manipuri style vegetable dish prepared with bitter gourd and potato. Like every Northeastern state Manipur also has its own style of cooking. Generally Bitter gourd dishes are always served first in meal. This dish is good when it is serve warm with hot steamed rice.  Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal. If you like this recipe, you can also try other Stir Fry Recipes such ...

Vazhakkai Varuval Recipe- Raw Banana Roast Recipe

Vazhakkai Varuval is a simple South Indian Style dry preparation. Vazhakkai, also known as Plantain or Raw Banana and is used extensively in the South Indian Cuisine. Vazhakkai Varuval can be made in different ways with different masalas according to you taste. We have made a flavourful, tasty Vazhakkai Varuval with everyday spices which are easily available in your pantry. Did you know: Although plantains belong to the same family as banana, they contain more potassium, vitamin A and B-complex ...

Kerala Style Varutharacha Sambar Recipe - Tangy Coconut Sambar Recipe

Varutharacha Sambar is a delicious Kerala Style Sambar Recipe that is made from roasted coconut homemade sambar powder that adds to the authenticity and flavor of the sambar. The aromas from the ground spices when combined along with tamarind water and cooked lentils, make this sambar very delicious and festive. An Onam sadya is incomplete without the freshly prepared spicy Varutharacha Sambar. It gives the whole meal a definition and lifts the Sadya to a new dimension. Did you know ? ...

Bengali Luchi Recipe - Bengali Softa Maida Puffed Puri

Bengali Luchi Recipe is the first thing that pops up in one's mind when thinking about Bengali food. These fried puffed breads are made from all purpose flour gently deep fried and to be eaten with comforting aloo curries. Luchi are quintessentially Bengali and despite their clearly indulgent and low health quotient, they must be eaten. Save this for special festive breakfasts or when you’re entertaining guests over high tea. Serve Luchi with Bengali Cholar Dal or with Bengali Style Aloo Dum ...

Malabar Parotta Recipe - Kerala Parotta Recipe

Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a traditional recipe from Kerala. At some places it is also served at weddings, religious festivals and feasts.  To get the flaky layers of the parotta various techniques are required. It is made similar to a laccha paratha and then rolled to make the malabar parotta.  Serve Malabar Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight dinner or ...

Potato And Peas Curry Recipe In Coconut Milk Gravy

Potato And Peas In Coconut Milk Curry Recipe is a delicious and mildly spiced curry cooked in coconut milk. Potatoes and Peas are perfect match and a crowd pleaser. The coconut milk adds a mild sweetness to the curry and in this recipe we have used freshly made coconut milk using Preethi Zodiac Mixer Grinder, which makes it really easy to make the coconut milk.  Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy along with Phulkas for a weeknight dinner along with Carrot Cucumber ...

कीमा भिंडी रेसिपी - Keema Bhindi Recipe

कीमा एक ऐसी रेसिपी है जिसे सब पसंद करते है, जिसे आप रोटी, पराठा और चावल के साथ परोस सकते है. लेकिन यह हमने कीमा के साथ भिंडी को भी मिलाया है, जो इस डिश को क्रंच देता है. यह बनाने में बहुत आसान है और आप इसे अपने रोज के खाने के लिए बना सकते है. कीमा भिंडी रेसिपी को फुल्का और बुरानी रायते के साथ रात के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  मटर कीमा रेसिपी सोया कीमा मसाला रेसिपी  गोभी और सोया कीमा रेसिपी

Papad Ki Sabzi Recipe

Papad Ki Sabzi is very cooked in almost every household of Rajasthan. There are days when you don’t have vegetables in your house, then you can prepare this Papad Ki Sabzi. It is made in different ways, but here I have used curd to prepare the sabzi, as it makes the dish even more flavourful. When making any gravy with curd base make sure that you do not cook on high heat. High heat curdles the curd and hence changes the taste and texture of the gravy. So while making the gravy for the Papad ...

     
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