Peas Pulao Recipe - North Indian Matar Pulao

Peas Pulao Recipe is a lovely rice preparation made with green peas as the star ingredient. Long grain basmati combined with whole spices like bay leaf, cumin seeds, cardamom, cloves and star anise, tempered in ghee and cooked along with fresh green peas.  This super simple matar pulao can be put together in under 30 minutes.  Serve Peas Pulao Recipe along with Smoked Dhaba Dal Recipe, Masala Lachha Paratha Recipe, Achari Paneer Masala Recipe or Easy Creamy ...

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Kashmiri Kesar Pulao - Saffron Fennel Rice Recipe

Kashmiri Saffron Fennel Rice Recipe, is rice cooked with saffron strands, fennel seeds, along with cloves and cinnamon that make this dish absolutely lip smacking. This subtly flavoured rice goes with a lovely robust gravy.  Serve Kashmiri Saffron Fennel Rice Recipe along with Kashmiri Rogan Josh Recipe - Mutton in Red Curry and a side of Kashmiri Style Nadir Monjvor Recipe - Lotus Stem Cutlets for a complete Kashmiri meal. Try our other Saffron recipes:  ...

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Kashmiri Style Modur Pulao With Pomegranate Recipe

Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe. Kashmiri Modur Pulao is aromatic and mildly spiced and sweet flavored with saffron, pomegranate, dry fruits, and nuts, which is aptly served with spicy Kashmiri Paneer Masala Curry Recipe to make it a complete meal. You can also use apple or pineapple instead of pomegranate.  Serve the Kashmiri Modur Pulao Recipe along with Paneer Masala and Boondi ...

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Methi Matar Pulao Recipe - Fenugreek Green Peas Pulao

The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make the methi rice, but you can use a combination of spices and experiment to suit your taste. The addition of coconut milk and spices brings out rich and delicious flavors to the rice.  The Methi Matar Pulao makes a great lunch box meal filled with nutrition of methi and rice, when served ...

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Singhara Pulao Recipe - Water Chestnut Mixed Rice

Singhara Pulao Recipe (Water Chestnut Mixed Rice Recipe) is a fasting recipe that can be often prepared during the Navratri season. As during that time of the year people usually avoid dishes that contains onion, garlic and any root vegetables. Singhara is often consumed in many ways, even the flour is used to make thalipeeth and khichdi. Singhara in other words called as water chestnut; it is an aquatic plant which has its seed as the edible part. The seed is rich in protein and dietary fiber. ...

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Quinoa Brown Rice and Vegetable Pulao Recipe

Quinoa Brown Rice Pilaf is an aromatic, flavorful pilaf made using quinoa, brown rice and fresh seasonal vegetables. On those busy days, this will be a different, high protein, high fiber, one dish meal that will come to your rescue. Quinoa is a gluten free ingredient that makes it an excellent food for people who are following a gluten free diet. It is considered as a seed that contains twice the amount of fibre when compared to other grains. It is also rich in protein and can be replaced in dishes ...

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Kashmiri Style Chicken Pulao Recipe

Kashmiri Chicken Pulao Recipe is an aromatic rice recipe that is tossed with whole spices and chicken. The rice is made in a pressure cooker by roasting some whole spices and then adding curd mixed spice powders. By adding curd, it will help the rice to have a nice soft texture. The garnish of cashew nuts and almonds add richness to the pulao. Serve the Kashmiri Chicken Pulao Recipe along with Tomato Onion Cucumber Raita ,Carrot Cucumber Tomato Salad with Lemon and Coriander by the side so ...

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Broccoli Capsicum Pulao Recipe

Broccoli Capsicum Pulao Recipe is a simple healthy and nutritious rice recipe that is has roasted Raisins and Cashew Nuts making it delicious. Since rice is a constant staple in the Indian diet, adding in different types of vegetables gives it a flavour, crunchiness and ups the health quotient like no other dish does. Serve Broccoli & Pepper Rice Recipe along with Dhingri Matar Recipe and Mooli Raita for a delicious weeknight dinner. Here are a few more rice recipes that you must ...

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केसर पिलाफ रेसिपी - Saffron Pilaf Recipe

केसर पिलाफ रेसिपी, एक फ्लेवर से भरपूर रेसिपी है जिसमे चावल को केसर के साथ पकाया जाता है जो इस पुलाव को बहुत ही अच्छा रंग देता है. यह बहुत ही आसान है बनाने में और आपको हाउस पार्टीज के लिए भी पर्याप्त है अगर आप उत्तर भारतीय खाना बना रहे है. केसर पिलाफ रेसिपी को पनीर बटर मसाला, दाल फ्राई और फुल्के के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  फुलकारी पुलाव रेसिपी पालक पुलाव रेसिपी पुदीना पुलाव रेसिपी  

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मटर पुलाव रेसिपी - Peas Pulao Recipe

मटर पुलाव रेसिपी एक स्वादिष्ट चावल की रेसिपी है जिसमे चावल को मटर और खड़े मसाले के साथ पकाया जाता है. इसमें खड़े मसाले में तेज पत्ता, जीरा, इलाइची, लॉन्ग, स्टार अनीस का प्रयोग किया जाता है. आप इसे किसी भी दाल या करी के साथ परोस सकते है.  मटर पुलाव रेसिपी को पनीर बटर मसाला, दाल मखनी और फुल्का के साथ अपने सप्ताह अंत के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,  फुलकारी पुलाव रेसिपी पालक पुलाव रेसिपी पुदीना पुलाव रेसिपी   

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मटर की तेहरी रेसिपी - Matar Ki Tehri Recipe

मटर की तेहरी रेसिपी एक पारम्परिक रेसिपी है जिसे उत्तर प्रदेश के घरो में बनाया जाता है. इस डिश को बनाने के लिए चावल को खड़े मसाले और हरे मटर के साथ पकाया जाता है. तेहरी पुलाव से थोड़ी अलग होती है. तेहरी ...

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Jeera Rice Recipe - Cumin And Ghee Flavored Rice

The Jeera Rice (Pulao) Recipe is simple rice recipe that you can make in less than 20 minutes. The fresh roasted cumin along with ghee when combined with steamed rice, brings out a fantastic nutty flavor that goes well with a variety of Dals & Kadhi's to make a great weeknight dinner. Jeera rice is a popular dish in North India and you will find it on most restaurant menus. This flavourful rice goes well with rajma and chole as well. Jeera rice can also be packed into your office or kids ...

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Matar Ki Tehri Recipe - Fragrant rice cooked with spices and fresh peas

Matar Ki Tehri Recipe is a traditional dish from Eastern UP, where rice is cooked with whole spices and fresh peas. Tehri is different from pulav as it is moist and a little sticky. There are two types of tehri, one with potato, cauliflower and carrot, and the other one with just peas. With the goodness of fresh peas, the aroma of desi ghee, luscious tomatoes and fresh coriander, this recipe has been handed down from generation to generation in UP. Serve the Matar Ki Tehri Recipe as a ...

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Spicy Dalia Pulao Recipe - Broken Wheat Pulao

Spicy Dalia Pulao Recipe is a healthy twist to Pulao which we normally make at home. Instead of using Basmati rice or normal rice, we have used Dalia. Dalia or broken wheat is a healthy substitute in a Pulao that is nutritious, high in iron and fiber. It is very easy to make Spicy Dalia Pulao and doesn’t take as much time as a normal Pulao. You just have to cook Dalia and mix fried vegetables to it. You can use any vegetable of your choice to make it more delicious. Spicy Dalia Pulao can be served ...

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कुम्भ पुलाव रेसिपी - Spiced Kumbh Pulao Recipe

कुम्भ पुलाव सरल पुलाव है जिसमे मशरुम का प्रयोग किया जाता है. अगर आपको मशरुम पसंद है तो, इस रेसिपी को जरूर बनाए। इसे बनाने में  कम समय लगता है इसलिए आप इसे अपने लंच बॉक्स में भी पैक कर सकते हो.  कुम्भ पुलाव को पालक रायता, लौकी रायता या किसी और रायते के साथ रात के खाने के लिए परोसे या अपने लंच के लिए परोसे. अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  चिकन बिरयानी रेसिपी  वांगी भात रेसिपी टोफू फ्राइड राइस रेसिपी  

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Spicy Poppy Seeds Pulao Recipe - Gasa Gasala Saddi

The Spicy Poppy Seed Pulao or the Gasa Gasala Saddi (Saddi meaning leftover rice) is delicious poppy seed flavoured rice that is a staple in most South Indian kitchens. The poppy seed rice recipe is easy to prepare made with a delicious blend of spices. This Pulao is a great way to use any leftover rice from the previous day and the addition of khus-khus (poppy seed or Gasala in Telugu) lends a subtle flavour to the dish. Serve Spicy Poppy Seeds Pulao along with Hyderabadi ...

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Spiced Kumbh Pulao Recipe - Spicy Mushroom Rice

Spiced Kumbh Pulao Recipe is basically marinated rice with mushrooms. If you love mushrooms, you can't resist yourself adding this 'Tandoori' dish in your North-Indian menu. This makes for a great weekday dinner. It is a quick and easy recipe and does not take up too much time to prepare. Serve Spiced Kumbh Pulao Recipe along with Tomato Onion Cucumber Raita, Palak Raita or any other Raita of your choice and a roasted papad. If you are looking for Mushroom recipes, do give these recipes also ...

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Chana Dal Pulao Recipe

Chana Dal Pulao is a traditional Punjabi Cuisine recipe specially prepared on festive occasions like Lohri and Dusshera.  This recipe is a great one-pot meal idea for the weekend lunch or the light summer meal post indulgent weekend meal. A combinaion of carbohydrates and proteins all packed in this one meal, that can be packed in lunch boxes or just served as a simple weekday meal. Serve Chana Dal Pulao Recipe along with Tomato Onion Raita and Satvik Carrot Sprout Salad for the wholesome ...

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Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe

Rice is a staple food in Manipur. To make Manipuri Style Chak Angouba Recipe - Vegetable Pulao Recipe black rice is preferred  more than the normal white rice. Using black rice changes the flavour profile of Manipuri Style Chak Angouba completely. Fresh homegrown vegetables are added to make this delicious fried rice.   You can use left over rice to make Manipuri Style Chak Angouba and since it is an easy dish to make you can make and pack this tasty fried rice ...

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Paneer Matar Pulao Recipe

Paneer Matar Pulao Recipe is a quick nutritious rice dish flavoured with spices and paneer .  Basmati rice is cooked in ghee, with whole spices which lend their lovely flavours to this pulao. The star ingredient of the pulao is paneer which makes Paneer Matar Pulao delectable, adding to the nutritive value of the pulao.  Paneer Matar pulao can be made and served for a party and is a hit with kids and elders alike. It also makes a great dish to be packed into your Office Lunch boxes or ...

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Gajar Pulao Recipe - Spiced Carrot Rice

Carroty Flashed Rice as I like to call this Gajar Pulao is packed with nutrients, along with the Basmati Rice is pleasantly aromatic for your weekday lunch and dinner. Simple to make and delicious to eat, you should definitely give this recipe a try. Serve Gajar Pulao along with Tomato Onion Cucumber Raita or any other raita of your choice and a roasted Papad for a delicious weekday meal. If you like this recipe, you can also try other Rice Recipes that you can pack in your Lunch Box or make ...

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Tomato pulao Recipe

This Tomato pulao is a Karnataka style recipe with tomatoes and rice cooked in a melange of spices ground to paste. This one pot wonder makes for a perfect relaxed spicy Sunday brunch. Tomato pulao is liked by people of all ages. You could make the same in a pressure cooker as well to save time. It is a great pulao recipe to make if you do not have vegetables at home.  Serve Tomato pulao with Burani Raita or any other raita of your choice for a delicious meal. If you like this recipe, ...

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Yellow Pumpkin Pulao Recipe

Yellow Pumpkin Pulao is an easy one pot Indian Pilaf cooked with mild spices, pumpkin and coconut. This is a no onion no garlic recipes & thus you can make in festive time too. Yellow Pumpkin is loaded with Vitamin A C and E and lots of minerals including magnesium, potassium and iron.Yellow Pumpkin Pulao is full of nutrition and can be made quickly. You can pack it into your office or kids lunch boxes along with a raita of your choice.  Serve Yellow Pumpkin Pulao Recipe along ...

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Saffron Pilaf Recipe - Kesar Flavoured Rice

Saffron Pilaf Recipe is a flavourful rice that is cooked along with strands of kesar. Saffron not only adds to the flavour of the rice, but also adds a great colour. It is extremely easy to prepare and delectable to eat.  This is a delectable rice recipe that you can make on festivals or during special occasions. Saffron is a spice widely used in Middle eastern and Indian Cuisines. It is one of the costliest spice in the World. A few strands of saffron goes a long way when added to a dish.  Serve ...

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