Pulao Recipes

The Spinach Rice Recipe, is a simple, healthy preparation of cooked rice, with spinach and spices. I most often like to use sambar powder and cardamom powder as the main ingredients to make the spinach rice, but you can use a combination of spices and experiment to suit your taste. The Spinach Rice makes a great lunch box meal filled with nutrition of spinach and rice and can be packed into your kids lunch boxes or your office lunch box with a simple raita or even curd on the side. Serve Spinach ...

पालक पुलाव रेसिपी एक सरल और सेहतमंद रेसिपी है जिसमे पके हुए चावल को पालक और रोज के मसालों के साथ पकाया जाता है. इसमें सांबर पाउडर और इलाइची पाउडर का भी इस्तेमाल किया जाता है जो इसमें और भी स्वाद ...

In a traditional Gujarati meal, any form of lentil preparation is almost compulsory, it could be in the form of a lentil, legume or even combined with rice, hence making their meals wholesome. Adding lentils to rice dishes not only makes them protein rich, but also adds flavour and texture to the rice and vegetables. Here in this recipe of Batata Pulao the rice is simmered with lentils, potatoes, spices and finally garnished with peas, caramelized onions and chopped mint that leaves a beautiful ...

The Spicy Paneer Pulao With Vegetables Recipe, is a simple, nutritious and delicious rice recipe that is quick to make and is packed with spices. The addition of roasted vegetables, paneer, black pepper and spices, gives the additional punch and flavour to the Paneer Pulao. This Spicy Paneer Pulao With Vegetable makes a great weeknight dinner when you serve it along with a Boondi Raita and pickle or even pack it into a lunchbox for work or school. If you like this recipe, you can also ...

The Beetroot Rice Recipe is a super simple, quick to cook and delicious recipe that can go into your lunch box or the kids. Beetroot is one for those few vegetables which give the rice a nutty flavour and subtle sweetness. I love to spice up the beetroot rice with some sambar powder, cardamom powder, some coarsely pounded peanuts, finely chopped coriander leaves and thus making a comforting and delectable one dish meal. The beetroot rice is also a great meal for children as young as 12 months. ...

Mizoram Veg Sawhchiar Recipe is the rice pilaf recipe which is made with only vegetarian ingredients, which is a twist to the traditional Mizoram recipe of Sawhchiar which uses majorly non vegetarian ingredients like chicken or pork. In this recipe, I have kept the traditional ingredients like lettuce, spinach, black pepper and cardamom but have also added paneer & bay leaf for added flavour and vigour to the dish. Serve Mizoram Inspired Veg Sawhchiar Recipe along with Palak Raita ...

Sarson Saag Pulao Recipe is a simple one pot dish. Made with all the mixed greens, this dish is highly nutritious and tasty. The addition of spinach leaves, bathua leaves and mustard leaves along with aromatic spices brings immense taste and nutrition to this pulao. Did you know that One cup of mustard greens yields over 500% the daily value of vitamin K, 85% of your daily vitamin A, 60% of vitamin C, and high levels of folates, manganese, dietary fiber, calcium. So include them in your diet ...

Spiced Onion Pulao Recipe is a super simple flavoured rice recipe that is roasted and then pressure cooked with some whole spices.  The rice is first washed, pat dried and dry roasted. Dry roasting the rice, enhances the flavour of the pulao and helps the rice grains stand out well separately after it is cooked.  Flavoured with ginger-garlic and onions, and aromatics like bay leaf, cloves and cinnamon, this pulao recipes needs no accompaniments and tastes great by itself too.  Serve ...

Mint Coriander Spice Pulao Recipe is delicious pulao recipe, flavoured with whole spices like bay leaf, cinnamon stick, and star anise. these whole spices are tempered in ghee, that lends a beautiful flavour to the pulao.  Needless to say that a generous amount of fresh mint leaves and coriander leaves, added to the pulao add great taste and flavour to it.  Pressure cooking this Mint Coriander Spice Pulao brings together all the flavours together.  Serve Mint Coriander ...

Bengali Style Mixed Vegetable Sweet Pilaf Recipe is a very simple Bengali Style Vegetable Pulao that we prepare very often at our place. Normally I prefer to cook this pulao or pilaf during winter as fresh peas and carrot are available in abundance during winter. You can add beans too if you wish . This ‘pulao’ is a little sweet as we Bengalis prefer ‘pulao’ to be a little sweet. You may discard adding paneer too but I love paneer; so I always add it in my pulao. ‘Gobindobhog Rice’ is ...

Awadhi Style Zarda Pulao Recipe is a wholesome pulao filled with dry fruits and sweetened basmati rice. The rice is also tossed with rose water to provide a rich flavor to the dish. Therefore, this recipe will stand out when prepared during the festive season since it is rich in flavour. There are similar dishes when we move along the other states of North India, The dish slightly resembles the famous dish from Bengal which is the “Misti Pulao”, and the only variation is the addition of paneer ...

Narangi Pulao Recipe is a refreshing citrusy pulao made with orange juice that has been freshly squeezed. The rice is further flavoured with whole spices like fennel seeds, cinnamon, star anise, cardamom.  The saffron added to the narangi pulao, gives it a lovely colour and rich flavour as well.  The narangi pulao is a subtly flavoured rice preparation that is a tad bit sweet, tastes excellent when paired with a spicy gravy dish or just served with a simple raita tastes equally ...

Peas Pulao Recipe is a lovely rice preparation made with green peas as the star ingredient. Long grain basmati combined with whole spices like bay leaf, cumin seeds, cardamom, cloves and star anise, tempered in ghee and cooked along with fresh green peas.  This super simple matar pulao can be put together in under 30 minutes.  Serve Peas Pulao Recipe along with Smoked Dhaba Dal Recipe, Masala Lachha Paratha Recipe, Achari Paneer Masala Recipe or Easy Creamy ...

पनीर टिक्का पुलाव रेसिपी एक सरल वन पॉट मील है चावल को पनीर और मसालो के साथ पकाया जाता है. अगर आपके पास पहले का पनीर टिक्का पड़ा है तोह आप वो भी इस रेसिपी को बनाने के लिए प्रयोग कर सकते है. इसे अपने ...

पुदीना धनिया पुलाव रेसिपी एक स्वादिष्ट और आसान पुलाव है जिसमे तेज पत्ता, दालचीनी और स्टार अनीस का प्रयोग फ्लेवर देने के लिए किया जाता है. पसीना और धनिया का प्रयोग इस पुलाव में किया जाता है जो इस पुलाव को और भी ताज़ा बनाता है. पुदीना धनिया पुलाव रेसिपी को दाल मखनी, पनीर बटर मसाला और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, पालक पुलाव रेसिपी पुदीना पुलाव रेसिपी टोफू पुलाव रेसिपी      

Chickpeas Pulao is one of the common dishes that is often prepared in Pakistan. Pakistani Chickpeas Pulao Recipe is slightly saucy with the mixture of rice and chickpeas and is packed with spices. This is surely a warm and comforting food. This pulao is sure a star in parties and a best lunch box recipe with needed proteins. Onion date chutney has dates with smoky sweetness and chillies with real hotness and tastes great with the Chickpeas Pulao. Serve the Pakistani Chickpeas Pulao With Sweet Hot ...

The origins of Yakhni Pulao lies back to Persia and was introduced to Indians by the Mughal rulers. Aromatic spices are the essence of this pulao or pilaf. Yogurt is another ingredient which is the key to bringing all these flavours together and giving this pulao its unique flavor.  Serve the Yakhni Pulao along with Paneer Tikka Masala, Punjabi Dal Tadka and Phulka for a special weekend dinner. If you like this recipe, you can also try other Pulao Recipes that you can pack ...

One Pot Spicy Vegetable Pulao Recipe with Coconut Milk is an easy to cook dish that is cooked along with coconut milk and spices, adding to the rich and wholesome taste of the pulao. In this recipe, I have shown you how you can cook the pulav in a single pot and can be done in less than 30 minutes if you have all the ingredients ready. Pack the pulao for your lunch boxes along with a mixed vegetable raita and it will make it wholesome and nourishing. Serve One Pot Spicy Vegetable Pulao Recipe ...

Spiced Rajma Pulao Recipe is a delectable recipe of rice simmered in spices and red kidney beans. Combining the red kidney beans along with rice and spices makes this pulao wholesome and nutritious. The Kidney Beans are one of the few beans that easily absorb the spices thrown into it and it dresses the Pulav deliciously.  Serve the Rajma Pulao along with Punjabi Kadhi or Palak Raita accompanied along with crispy Masala Papad. If you like this recipe, You can ...

Kashmiri Pulao is delicious mildly sweet royal pulao flavoured with saffron, aromatic spices, fried nuts and garnished with fruits. This lip-smacking pulao loaded with richness from the saffron and nuts, and makes a perfect accompaniment for any festive occasion or parties. Making Kashmiri Pulao is an easy task, no special skill needed. The fruits that are used for garnish can also be fried in a ghee to give it an added richness to the pulao. In addition to you can also use pomegranate, paneer, ...

Karnataka Style Mixed Vegetable Pulao Recipe is an aromatic and spicy Pulao packed with flavours from spices like coriander, cardamom and more, which is made the Karnataka Style with the addition of coconut. The addition of Paneer or Tofu is an optionally ingredients, that not only adds to the taste but also to the nutrition of the pulao. Serve the Karnataka Style Mixed Vegetable Pulao Recipe along with a bowl of Tomato Onion Raita for lunch or dinner or even pack it into your lunch box. If you ...

Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli.  Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.  Here, the rice is cooked in a masala and the chicken is cooked along with the ...

Coconut Rice Pulao With Coconut Cream is my version of Coconut Rice recipe of South Indian Cuisine. In this recipe, the coconut cream is diluted to get the coconut milk and then the soaked basmati rice along with vegetables like carrots, peas, is cooked in coconut milk. This coconut rice pulao is also infused with whole spices like bay leaf, cloves, cardamom pods, black peppercorns, and ginger. Finally, the coconut rice pulao From Coconut Cream is garnished with fried cashews and coconut slices. Serve ...

कशमीरी केसर पुलाव रेसिपी एक स्वादिष्ट रेसिपी है जिसमे चावल को केसर, सौंफ, लॉन्ग और दालचीनी के साथ पकाया जाता है. आप इस डिश को अपनी पसंद की ग्रेवी के साथ परोस सकते है. कशमीरी केसर पुलाव रेसिपी को कशमीरी रोगन जोश और लोटस स्टेम कटलेट के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है, शाही वेजिटेबल पुलाव रेसिपी  वांगी भात रेसिपी  मशरुम मेथी ब्राउन राइस रेसिपी