North Indian Cuisine is very vast and each region in across north india, has something special to offer. The cuisine is spread across Awadhi cuisine, Bihari cuisine, Bhojpuri cuisine, Himachali cuisine, Kashmiri cuisine, Kumaoni cuisine, Mughlai cuisine, Punjabi cuisine, Rajasthani cuisine and Cuisine of Uttar Pradesh. 

Each of these cuisines have their own special twist to a recipe and many of them have got their influences from Central Asia.

In this section you will find 100's of recipes from across various regions of of North India. These North Indian Sabzi Recipes are made healthy, using local ingredients and healthier cooking techniques. You will find traditional and fusion healthy sabzi recipes  - Bharwa Bhindi, Lauki Tamatar, Achari Aloo, Baingan Bharta, Kaddu Sabzi, Arbi Sabzi, Bharva Karela, Drumstick leaves sabzi, Suran ki Sabzi, Beetroot Sabzi, Carrot Sabzi, & much more.

Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe

Paka Kela Ki Sabzi Recipe is a Gujarati Jain dish that is made from ripe bananas, that are sautéed with turmeric, asafoetida, curry leaves and chillies. The sweet and spicy combination that arises from the bananas and chillies makes it a delectable dish.  Serve Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a bowl of dahi.  If you like this recipe, you can also try other Vegetable recipes such as Lauki Badi Ki Sabzi Recipe Malvani Kurkuri Bhindi Recipe Senai Kizhangu ...

Published in Sabzi Recipes

Gujarati Undhiyu Recipe - Mixed Vegetable With Fenugreek Dumplings

Gujarati Undhiyu is a very popular and important vegetable that is made during auspicious family occasions, festivals and more importantly during the kite festival in Gujarat known as Uttarayan. The name of the dish Undhiyu means upside down in Gujarati and it is originally cooked in an earthen pot that is sealed and buried upside down in the ground and fired from above. However, with modern cooking techniques, we cook this dish using saucepans and pressure cookers. Undhiyu on a festive occasion ...

Published in Sabzi Recipes

Lauki Chana Dal Recipe | Dudhi Chana Dal | High Protein Bottle Gourd Lentil Curry

Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up. In the South, we make Kootu with the Lauki that was cooked along with lentils and coconut. When I got married I noticed many similarities with this dish and Kootu. Both used bengal gram and bottle gourd; only that the flavors and textures were different and in no time Dudhi ...

Published in Sabzi Recipes

Bengali Aloo Dum Recipe

The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. The potato is simmered in the dum aloo masala for a good 30 minutes until all the flavors are absorbed. Aloo Dum also known as Dum Aloo is a delicious spicy and tangy recipe that is a favorite at home. Dum is a process of slow cooking on low heat where we cook the rice or vegetables in its gravy and spices in a sealed vessel simmered for a long period of time. Serve Bengali ...

Published in Sabzi Recipes

North Indian Chawli ki Sabzi Recipe | Yard Long Beans | Barbati | Karamani

North Indian  Chawli ki Sabzi Recipe is a dish that is eaten a lot by the people in North India. The long beans is type of legume that is used a lot in North India. They typically use the pod as well which is called the black eyed beans to make a sabzi out of it. The recipe is quick simple, all you need is to chop the beans and pressure cook and toss it along with simple masala to make this delicious tasting sabzi. Serve the North Indian Chawli ki Sabzi Recipe along with Phulka,  Dhaba ...

Published in Sabzi Recipes

Meat Masala Stuffed Bharwa Baingan Recipe

Meat Masala Bharwa Baingan is my instant hack to a tasty finger licking and instant stuffed baingan masala when you have no time to make stuffing from scratch. If you are pretty much bored with usual baingan variety so I thought of this hack.  I simply added meat masala (which is purely vegetarian and a wonderful blend of spices) to baingan and Voila. These baingan are tangy, spicy and so yummy. No one could tell the difference that they are not made from scratch. If you are not comfortable ...

Published in Sabzi Recipes

Badami Paneer Masala Recipe -Paneer In Almond Gravy

Badami Paneer Masala Recipe is a delicious and rich paneer recipe cooked in a rich almond based gravy. The almond renders an amazing nutty taste and the sweetness of almond is balanced with the other mild spices added to the recipe. Almonds and onions are made into a paste and then cooked along with tomato puree and spices. Then the fried paneer is added and served. Serve the Badami Paneer Masala Recipe along with Butter Naan Recipe, Bhindi Masala Recipe, Mooli Raita Recipe, and Khatti ...

Published in Sabzi Recipes

Bengali Dhokar Dalna Recipe

Dhokar Dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy i.e. a gravy without onion and garlic. I have learnt the recipe from my mother. She makes amazing dhokar dalna. I have baked the dhoka instead of frying them to make it healthy and they taste as good as ever. The process is little time consuming but it is worth all the effort.  Serve Bengali Dhokar Dalna Recipe with Bengali Luchi ...

Published in Sabzi Recipes

Bihari Karela Aloo Sabzi Recipe

Bihari Karela Aloo Sabzi Recipe is a popular  side dish which is packed with flavour and taste with simple spices used in the kitchen. Serve Bihari Karela Aloo Sabzi along with Palak Dal, Phulkas and Jeera Rice for an everyday meal. Did you know - Karela or Bitter gourd has so many benefits on its own. Blood sugar levels are controlled if you consume bitter gourd on the regular basis. It also handles your cholesterol and keeps the kidney clean. If you like this recipe, ...

Published in Sabzi Recipes

Sweet Potato Sabzi Recipe

Sweet Potato Sabzi is a very easy sabzi to cook, also it is healthy given the nutritional benefits of sweet potatoes. It can be cooked in a jiff when you do not have much time to spare.  Serve this Sweet Potato Sabzi with phulka and buttermilk for a light afternoon lunch. Other similar recipes that you can try are: Jeera Aloo Sabzi Recipe Rajma Saagwala Recipe Sookhi Moong Palak Dal Recipe  

Published in Sabzi Recipes

Sarson Ka Saag Recipe - Classic North Indian Saag Recipe

Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the sarson, also known as mustard. I sometimes combine it along with spinach and methi as well or sometimes just spinach, based on the availability of the greens.  Did You Know: The Mustard are loaded with vitamins and nutrients along with phytochemical properties, that are ready to help you combat free ...

Published in Sabzi Recipes

Kadai Mushroom Recipe

The Kadai Mushroom recipe is a simple, healthy and delicious recipe that is packed with flavours from the spices like badi elaichi. The roasting the the vegetables along with onions, capsicum and mushrooms brings out the flavours of the dish. Serve the Kadai Mushroom recipe along with Phulka and Raita for a quick and simple dinner. If you like mushrooms, give these delicious mushroom recipes a try.   Mushroom Strudel Recipe (Pie Dough & Filo Pastry) Creamy Cheese Mushroom Bruschetta ...

Published in Sabzi Recipes

Gawar Phali Methi Ki Sabzi Recipe -Cluster Beans Methi Sabzi

Gawar Phali Methi Ki Sabzi Recipe is a delicious combination of fresh fenugreek leaves that is sauteed along with crunchy and soft gawar phali in other words called as cluster beans. We have kept it simple by adding gawar phali and methi with sautéed onions, garlic and tomatoes till it is soft and mushy. Simple Indian masalas like red chilli powder, coriander powder and garam masala are added to lift up the flavour of the dish. Fresh fenugreek leaves are rich in vitamins and minerals that get easily ...

Published in Sabzi Recipes

Dahi Walla Tinda Recipe (Indian Round gourd or Apple Gourd Curry)

Dahi Walla Tinda Recipe is a great way to use the seasonal vegetable that is tinda. Tinda also known as Indian round gourd or apple gourd, is a versatile vegetable that is popularly cooked in a couple of ways -- the small round ones are usually stuffed with masala or the larger ones made as a simple onion-tomato curry. Dahi Walla Tinda here, is easy and quick to make but is a hearty dish that will life the mood of any meal it graces. Serve the Dahi Walla Tinda warm along with Dal for a ...

Published in Sabzi Recipes

Broccoli & Vegetable Coconut Curry Recipe

The Broccoli & Vegetable Curry Recipe is a twist to the traditional curry from the Mangalorean Cuisine in Karnataka. This curry is made from roasted condiments and made into a curry paste with coconut. The broccoli is cooked and simmered in a tangy and spicy coconut curry base, that brings out the best flavors of this dish. Serve the Broccoli & Vegetable Coconut Curry, along with Neer Dosa or Kerala (Lachha) Paratha or even plain steamed rice. Here are a few more ...

Published in Sabzi Recipes

Dahi Bhindi Recipe - Okra in Yogurt Curry with Caramelized Onions

Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt, combined with gram flour, spices, and roasted bhindi, also known as okra. The addition of caramelized onions and roasted bhindi in spiced yogurt is a delight to the palate. Serve the Dahi Bhindi along with Phulka Recipe  or Steamed Rice and  Green Moong Sprout Salad for a simple weeknight dinner or even a weekend lunch. Take a look at in the other forms that Bhindi can be served: Vendakkai ...

Published in Sabzi Recipes

Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi

Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced with cinnamon and coriander. Potatoes are a staple food in every Gujarati home and many other regional homes of India and this Batata Nu Shaak is an absolute favorite in every gujarati home. Not only do the Gujaratis love potatoes as a vegetable but you will notice that they use it along with other vegetables to make the dish look attractive and tasty.  Serve ...

Published in Sabzi Recipes

Turai Moong Dal Recipe - Turia Mug Ni Dal

Turai Moong Dal, also known as Turiya Mug Ni Dal, has a subtle sweetness that it gets from the ridge gourd (turai) itself. When combined with some spices and cooked along with the lentils it imparts a soft and tender texture to the palate.   Serve this Turai Mug Ni Dal/ Turai Moong Dal along with Sukhi Aloo Sabzi and Thepla that are almost necessity to be made along with this dish. Another favorite combination that we love is to pour a ladle full of Turai Moong Dal ...

Published in Sabzi Recipes

Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza - Okra Onion Stir Fry

Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu. This dish could be served with Roti as well for simple weeknight dinner. You can also pack this in your Lunch Box with Tawa Parathas. Did you know? Okra is very low in calories and dense with nutrients. It is high in fiber, ...

Published in Sabzi Recipes

Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry)

Aloo Bhey Ki Sabzi Recipe is a delicious North Indian dish made of Potato and Lotus stem. It’s a simple preparation, but tastes heavenly both with rotis and rice. If you like to try something different, and want to taste lotus stems, this is a easy dish to prepare. You can make it as a side dish and it will perk up a simple weeknight dinner of Phulkas and Pumpkin Dal Tadka. You could also try some other unusual side dish preparations that are great accompaniments to Indian meals, such ...

Published in Sabzi Recipes

Traditional Amritsari Chole Recipe | Punjabi Chole Masala

Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala . When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a popular and most common staple which gets served. Walk into any dhaba on highway, you will find this delicious Amritsari Chole served along with freshly made Kulcha or Naan. Serve the Amritsari Chole along with Bhatura, Puri, or Kulcha and ...

Published in Sabzi Recipes

Moong Dal Sookhi Sabzi Recipe

Moong Dal Sookhi Sabzi is perfect for a weeknight dinner as this recipe is simple, quick and light on your tummy. Simple spices like turmeric powder, chilli powder and garam masala is added to the moong dal sookhi Sabzi. Lemon is added after the dal is cooked to give it slight tang. Though minimally spiced Moong Dal sookhi Sabzi is flavourful and delicious.  Moong dal is rich in proteins and has anti-inflammatory and antimicrobial properties that help fight bacteria. It is easily digestible ...

Published in Sabzi Recipes

Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe)

Bengali Style Dhokar Dalna Recipe (Spiced Lentil Cakes in Tomato Gravy Recipe) is traditional recipe of Dalna which is made from a blend of channa dal and urad dal. Dals are spiced and then blended into a smooth batter. It is then steamed like “Dhoklas” and pan fried. These Steamed and pan fried cakes are then immersed in a thin tomato gravy. The dish is famous among the vegetarian in Bengal and it is considered as pure Satvik as there is no Garlic added to it. Serve the Bengali Style Dhokar ...

Published in Sabzi Recipes

Jain Style Whole Green Moong Dal Sabzi Recipe - Gujarati Vaghareli Mag

Jain Style Whole Green Moong Dal Sabzi Recipe is a dry moong dal dish which uses absolutely no onion and no garlic, making it a Jain dish as the name suggests.   Vagharela in Gujarati means tempered with seasonings like mustard, cumin, ginger and the like. Steamed mung beans when seasoned with green chillies and ginger along with a gentle squeeze of lemon makes this sabzi flavourful. With a little planning, making this dish for a hearty morning breakfast will become a breeze. Did You ...

Published in Sabzi Recipes
     
Install App