South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.

The Curry recipes and gravy recipes in south india vary from region to region. 

Kootu Recipes - Kootu is a form of gravy which is a combination of ground spices with coconut and combined with dal and vegetables. Kootu recipes are very nutritious makes a very wholesome and high protein meal. It can be eaten along with phuklas or along with rice and rasam.

Kuzhambu Recipes - Kuzhambu is a form of a tangy and spicy gravy that has no dal in it. Kuzhambu recipes are made with a variety of vegetables cooked in a spicy tamarind curry. The spices for the kuzhambu are either ground fresh or sambar powder is also popularly used to make this dish.  

Pulusu, Pappu, Koora - These are dishes from the Andhra Cuisine, which are made with dal's and combined along with chillies, coconut or even tamarind. Vegetables are also added to these to make it more nutritious and wholesome.

In this page you will find 100+ traditional collection of South Indian Curry Recipes from Panasa Pottu Pappu Koora Recipe, Poosanikai Rasavangi, Chettinad Kathirikai Chops Recipe, Kondai Kadalai Puli Kuzhambu, Chow Chow Kootu and much more

Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal)

Dosakaya Pappu Recipe (Andhra Style Yellow Cucumber Dal) is one of the most comforting and flavourful dal delicacy in Andhra cuisine. Dosakaya Pappu Recipe tastes very different and can be made very quickly with minimal ingredients. As the Yellow Cucumber/Dosakaya is somewhat bland in taste, it adapts the taste of all the seasonings you add to the dal, becomes flavourful and also gets cooked in no time. Did You Know: Yellow cucumbers are very low in calories, have minimal amounts of fats and no ...

Takkali Kadalamavu Curry Recipe (Tomato In Gram Flour Gravy)

My grandmother often makes this quick gojju with tomatoes and gram flour. It almost feels like a 'cheat dal' and goes perfectly well with chapatis. This has become a staple for dinner whenever I am too tired or short of time. I like it as a side dish with curd rice too. Serve Takkali Kadalamavu Curry along with Beetroot Thoran and Steamed Rice for a weekday meal. You can also serve Phulkas along with this dish. If you like this recipe, you can also try other Gojju recipes such as Karnataka ...

टमाटर गोत्सुरेसिपी - Tomato Gotsu (Recipe In Hindi)

टमाटर गोत्सु एक मसालेदार और खट्टी सब्ज़ी है जिसमे टमाटर का प्रयोग किया जाता है. आप इसे नाश्ते में भी बना सकते है। यह इडली, डोसा, पोंगल, पराठा के साथ परोसा जा सकता है।  टमाटर गोत्सु को ककड़ी और हरी मिर्च का रायता और तवा पराठे के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी हरा चना मसाला  पेशावरी कला चना 

कॉर्न कोरमा रेसिपी - Corn Korma (Recipe In Hindi)

कॉर्न कोरमा एक स्वादिष्ठ व्यंजन है जिसमे मक्के का प्रयोग किआ जाता है। मक्के की वजह से यह ग्रेवी क्रीमी होती है और इसमें काली मिर्च का फ्लेवर अधिक होता है. बनाने में आसान, आप यह सब्ज़ी अपने दिन या रात के खाने के लिए बना सकते है.  कॉर्न कोरमा को लहसुनि दाल और फुल्के के साथ दिन के भोजन के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी   हरा चना मसाला  पेशावरी कला चना 

शिमला मिर्च करी रेसिपी - Capsicum Curry (Recipe In Hindi)

शिमला मिर्च करी एक स्वादिष्ट, अमीर और क्रीमयुक्त करी है जो अलग अलग रंग की शिमला मिर्च के बनाई जाती है। अगर आप सीमा मिर्च का उपयोग करके कुछ अलग बनाना चाहते हैं तो इस स्वादिष्ट सब्ज़ी को बनाने की कोशिश करें।  शिमला मिर्च करी को पालक रायता, लच्छा पराठा और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी   हरा चना मसाला  पेशावरी कला चना 

Sankara Meen Kuzhambu Recipe

Red Snapper is widely available fish and named after its snapping teeth. It’s fine texture and delicate flavor makes it unique. The fish can be broiled, grilled, pan-fried, steamed or can prepared curry. Sankara Meen Kuzhambu is prepared by simmering fish pieces with grounded masalas. The curry tastes delicious with plain white rice. This low-calorie fish is a great source of lean protein, potassium, and omega -3 fatty acids. Prepare this delicious fish curry and serve Sankara Meen Kuzhambu Recipe ...

Goan Sorak Curry Recipe

Goan Sorak Curry is a Goan style soup like curry made with sauteed onions, coconut milk, kashmiri red chillies and few more spices. It is specially made during monsoons when fresh fish is less in number in Goa. This curry tastes great with rice. It is easy to make and is perfect for your weekday meals. Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal. If you like this recipe, you can also try other Goan recipes such as Goan Kaju Curry Recipe Goan ...

मशरुम थोरन रेसिपी - Kerala Style Mushroom Sabzi (Recipe In Hindi)

थोरन एक प्रकार की सब्ज़ी है जिसमे सब्ज़ियो को नारियल और मसालो के साथ पकाया जाता है. इस सब्ज़ी को केरला में उनके खाने के साथ परोसा जाता है. मशरुम थोरन में बारीक कटे हुए मशरुम को मसालो और नारियल के ...

Beans Karam Recipe (Beans Curry)

Beans Karam is a side dish that uses beans and simple south indian spices to make a spicy gravy with notes of sour and sweet in it. Include this simple yet delectable recipe in your working week and also pack it into lunch boxes with chapathis. Serve Beans Karam Recipe along with Phulkas, Steamed Rice and Puli Manga Kuzhambu Recipe for a complete meal. If you like this recipe, you can also try other Vegetable Dry recipes such as Tangy Corn Tamatar Bharta Recipe Gajar Methi Sabzi Recipe Aloo ...

Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)

Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish. Mung Beans are a high source of fiber, protein and antioxidants. As it has the high nutrient intensity it will be really helpful for fighting diseases like diabetes and ...

Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)

Bannada Saute Majjige Huli Recipe also called Puli Kajippu in Tulu language is the Malabar Cucumber Mor Kuzhambu made with malabar cucumber in yogurt base. This Majjige huli is a lightly flavoured dish served with rice, papad and any spicy poriyal. Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu) is a comforting dish during hot days. Here are a few more yogurt based recipes that you must try during summers Kerala Style Puliserry Recipe (Mor Kuzhambu) Mambazha Pulissery ...

Cucumber Mor Kuzhambu Recipe (Cucumber Curry)

Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked till soft and then mixed with a coconut-mustard-curd gravy. This simple curry is very flavourful and uses ingredients easily available in the pantry. This is a great way to use up leftover cucumbers lurking in the refrigerator. You can alternatively use white pumpkin. Serve Cucumber Mor Kuzhambu with steamed rice and Keerai Sambar for a comforting weekday meal. If you like this recipe, you should ...

Brahmin Style vegetable Kurma Recipe (No onion and No Garlic)

Brahmin Style vegetable Kurma Recipe (No onion and No Garlic) is a curry made with loads of vegetables and cooked in a freshly ground coriander and coconut curry. The spice powders that are added into the curry are none as it is very simple and has all the flavors from the ground paste.  The curry is also made in a Brahmin style where they prefer to make curries without the usage of onion and garlic. It can also come under Sattvik cooking which is a pure and natural way of consuming food. Serve ...

Molagooshyam Recipe - A Mixed Vegetable Lentil Curry

Molagooshyam is an easy recipe from the Palakkad Cuisine. It is a dish comprising of the combination of lentils, essentially Moong Dal cooked along with vegetables with a drizzle of coconut oil to add a Palakad touch to the recipe. Serve the Molagooshyam along with steamed rice, Elai Vadam and pickle for a quick and wholesome weeknight dinner. Here are more recipes from the same cuisine Appam Recipe (Coconut Banana Fritters) Mulakootal Recipe (Vegetables In Coconut Gravy) Vepilakatti | ...

Goan Vegetable Curry Recipe

Goan Vegetable Curry is a classic dish from Goa. It is a part of day to day meal. It is made with mixed vegetables. This dish is simple and easy to make.You can add vegetables according to your taste and preference. Its creamy and coconut based and will spice up your everyday meal. Serve Goan Vegetable Curry along with Beetroot Raita and Whole Wheat Lachha Paratha for a weekday meal. If you like this recipe, you can also try other Goan recipes such as Goan Kaju Curry Recipe Goan Moolyacho ...

Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)

Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Although we have used Toor dal, you can use even Masoor dal (red lentils) for making this Khatti dal. Traditionally for sourness, tamarind pulp is used but you can substitute it with lemon juice too. But, ...

आलू कुरमा रेसिपी - Potato Kurma (Recipe In Hindi)

आलू किसको पसंद नहीं है? आलू कुरमा एक सरल रेसिपी है जिसे आप रोटी या चावल के साथ परोस सकते है. इस सब्ज़ी में आलू को नारियल और मसालो के साथ पकाया जाता है, जिससे इसका स्वाद और भी बढ़ जाता है. आप इस सब्ज़ी को अपने बच्चो के लंच बॉक्स में भी डाल सकते है.  आलू कुरमा को बीटरूट थोरन, चावल और रोटी के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी  

मिंट वेजिटेबल मोइली रेसिपी - Mixed Vegetables Cooked In Minty Coconut Milk (Recipe In Hindi)

मोइली केरला की प्रसिद्ध सब्ज़ी है जिसमे मछली या सब्ज़ियो को नारियल की ग्रेवी में पकाया जाता है. इसमें पुदीना का इस्तेमाल किआ जाता है जिससे उसका स्वाद और भी बढ़ जाता है.  मिंट वेजिटेबल मोइली को अप्पम या चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी

चेटिनाड पट्टानी कुरमा रेसिपी - Chettinad Peas Curry (Recipe In Hindi)

चेटिनाड पट्टानी कुरमा एक चीटिनाड डिश है जिसमे मटर को चेटिनाड मसालो के साथ पकाया जाता है. वह बनाने में बहुत आसान है और पराठो के साथ परोसी जाती है. इसमें सौंफ, खुस खुस, गरम मसाला और नारियल का प्रयोग किआ जाता है जिस से इस सब्ज़ी का स्वाद और भी बाद जाता है.  चेटिनाड पट्टानी कुरमा को लच्छा पराठा और बूंदी रायता के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

केरला स्टाइल फूल गोभी कुरमा रेसिपी - Kerala Style Cauliflower Kurma (Recipe In Hindi)

कुरमा एक प्रकार की ग्रेवी सब्ज़ी है जिसे अलग अलग सब्ज़ियो के साथ केरला में पकाया जाता है. इसमें नारियल के दूध का प्रयोग होता है जो इस सब्ज़ी को और भी स्वादिष्ठ बना देता है. केरला स्टाइल फूल गोभी कुरमा ...

Snake Gourd Kootu Recipe (Pudalangai Kootu)

Snake Gourd Kootu is a delicious, simple side dish for rice. It is no onion no garlic recipe that is prepared adding paruppu and coconut mixture. This kootu can be enjoyed with hot rice and ghee for lunch.  Serve Snake Gourd Kootu along with Jeera Rasam and Steamed Rice for a weekday meal.  If you like this recipe, you can also try other Kootu recipes such as Pattani Kootu Recipe Chow Chow and Carrot Kootu Recipe Chow Chow Milagu Kootu Recipe

Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe)

Goan Style Tonak Alsanyache Recipe (Black eyed beans cooked in Tonak Masala Recipe) is a typical Goan dish that is made from a legume and potatoes. The gravy is traditionally made from a red cow peas but the masala that is used in this gravy can be used for any legumes or vegetables. The Tonak masala spice mix used in this recipe has unique blend of whole spice such as coriander seeds, cinnamon, red chilies, peppercorns, star anise, cloves, cumin and cinnamon. Serve the Goan Style Tonak Alsanyache ...

Pattani Kootu Recipe (Green Peas Curry)

Kootu is one of the simplest and delicious thick curries like recipe. Kootu goes well with steamed rice or roti or even dosa. Pattani kootu recipe is a delicious healthy dish made of green peas. This legume has a lots of nutrients. It’s sweet and starchy taste makes it a delicious side dish. This kootu is well paired with rotis, dosas, rice as side dish. It’s easy to make and is perfect for those busy weekdays. This pattani kootu can be made with fresh/frozen peas immediately or even with vatana ...

Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe)

Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe) is a high rich protein dish. It is a dal curry made with toor dal without any vegetables. The toor dal is ground and mixed with fresh coconut and coriander leaves, which is shaped into balls and simmered with the same toor dal curry. This dish is famous among the “Madhwa Brahmin” community and is prepared traditionally on “Devara samaradhane” gathering. Serve the Sandige Huli Recipe along with hot steamed rice, palya and Crispy ...

     
Install App