South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.

The Curry recipes and gravy recipes in south india vary from region to region. 

Kootu Recipes - Kootu is a form of gravy which is a combination of ground spices with coconut and combined with dal and vegetables. Kootu recipes are very nutritious makes a very wholesome and high protein meal. It can be eaten along with phuklas or along with rice and rasam.

Kuzhambu Recipes - Kuzhambu is a form of a tangy and spicy gravy that has no dal in it. Kuzhambu recipes are made with a variety of vegetables cooked in a spicy tamarind curry. The spices for the kuzhambu are either ground fresh or sambar powder is also popularly used to make this dish.  

Pulusu, Pappu, Koora - These are dishes from the Andhra Cuisine, which are made with dal's and combined along with chillies, coconut or even tamarind. Vegetables are also added to these to make it more nutritious and wholesome.

In this page you will find 100+ traditional collection of South Indian Curry Recipes from Panasa Pottu Pappu Koora Recipe, Poosanikai Rasavangi, Chettinad Kathirikai Chops Recipe, Kondai Kadalai Puli Kuzhambu, Chow Chow Kootu and much more

Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy)

Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy) is a very classic tamil brahmin dish that is eaten along with puri's or chapatti. As a child I would not eat any potatoes apart from my favorite urulai kizhangu roast (potato roast), but now that I am all grown up and eaten things as bland as a leaf, I just love this dish. I love this dish for it tangy lemon and ginger flavors that get so well absorbed by the potatoes. The dish is made healthy using less oil, spiced just ...

Goan Style Mushroom Vindaloo Recipe

Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices. This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal. Serve the Goan Style Mushroom Vindaloo along ...

Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masalas. Potatoes are delicious and are universally loved by children and adults. Did you know- Potatoes are rich in potassium and have large amounts of Vitamin C. They are believed to improve eye and skin health. Easy to digest and filled ...

Moong Dal Rasam/Pesara Pappu Charu Recipe (Lemon Infused Indian Lentil Soup)

Pesara Pappu Charu Recipe also known as the Moong Dal Rasam is a very comforting and delicious lentil soup. The rasam has healing properties because the dal is infused with turmeric and cooked together with ginger, green chillies and coriander. Rasam is a versatile dish and every region in South India has it’s own twist. There are so many variations and possibilities to be creative with rasam. Moong Dal Rasam/Pesara Pappu Charu recipe uses neither pepper nor tamarind, but lemon juice right ...

Vadyancho Ross Recipe (Ash Gourd Chips Curry)

As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today's ross or curry, I have used them. This curry is without any onions or garlic. It is very easy to make and goes really well with rice. Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal. If you like this recipe, you can also ...

Karnataka Style Orange Peels Curry Recipe

Did you know that we can make a yummy curry out of Orange Peels? It is tangy, sweetish, spicy, slightly bitter and bursting with flavors. It is an unique recipe. So next time you have some guests at home, make this recipe and impress your friends and family. It is filled with flavours and tastes delicious with almost everything. Next time you eat an orange, don't throw the peels, make a curry out of it. Serve Karnataka Style Orange Peels Curry along with Cabbage Thoran and Whole Wheat Lachha ...

Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe

The Raw Papaya Mor Kootu Recipe is a perfect blend of yogurt and coconut, spiced along with green chillies and curry leaves. Adding curry leaves to the mor kootu is a great way to consume this healthy herb. Did you know the fiber in the raw papaya cleans the body internally of toxins and helps with skin conditions like acne blemishes and pigmentation. Raw Papaya is also rich in Vitamin C, E & A, folate, it also gives only 39 calories per a 100 gram. Presence of antioxidants in raw papaya, ...

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry) is a comforting yogurt based curry that you must try for your lunch meal. It consist spicy lentil mixture that is shaped into medium sized balls and then steamed. These steamed lentil balls are then cooked in a simple buttermilk and coconut curry. The curry has all the nutrients needed for your body. It is best served over a hot steamed rice with a dollop of ghee. Serve the Paruppu Urundai Mor Kuzhambu along with steamed rice, dollop ...

Mushroom Caldin Recipe

Mushroom Caldin is one vegetarian recipe from Goa, India born out of Portuguese influence where the mushroom is cooked in coconut milk and tamarind paste with light spices. Usually, the gravy is yellow in colour but here, only cumin and coriander powder are added. Perfect for a light meal anytime with some buttered bread on the side. It is easy and therefore you can make it for your weeknight dinners. Serve Mushroom Caldin along with Bread Toast or Whole Wheat Laccha Paratha for your weekday ...

Takkali Kadalamavu Curry Recipe (Tomato In Gram Flour Gravy)

My grandmother often makes this quick gojju with tomatoes and gram flour. It almost feels like a 'cheat dal' and goes perfectly well with chapatis. This has become a staple for dinner whenever I am too tired or short of time. I like it as a side dish with curd rice too. Serve Takkali Kadalamavu Curry along with Beetroot Thoran and Steamed Rice for a weekday meal. You can also serve Phulkas along with this dish. If you like this recipe, you can also try other Gojju recipes such as Karnataka ...

टमाटर गोत्सुरेसिपी - Tomato Gotsu (Recipe In Hindi)

टमाटर गोत्सु एक मसालेदार और खट्टी सब्ज़ी है जिसमे टमाटर का प्रयोग किया जाता है. आप इसे नाश्ते में भी बना सकते है। यह इडली, डोसा, पोंगल, पराठा के साथ परोसा जा सकता है।  टमाटर गोत्सु को ककड़ी और हरी मिर्च का रायता और तवा पराठे के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी हरा चना मसाला  पेशावरी कला चना 

कॉर्न कोरमा रेसिपी - Corn Korma (Recipe In Hindi)

कॉर्न कोरमा एक स्वादिष्ठ व्यंजन है जिसमे मक्के का प्रयोग किआ जाता है। मक्के की वजह से यह ग्रेवी क्रीमी होती है और इसमें काली मिर्च का फ्लेवर अधिक होता है. बनाने में आसान, आप यह सब्ज़ी अपने दिन या रात के खाने के लिए बना सकते है.  कॉर्न कोरमा को लहसुनि दाल और फुल्के के साथ दिन के भोजन के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी   हरा चना मसाला  पेशावरी कला चना 

शिमला मिर्च करी रेसिपी - Capsicum Curry (Recipe In Hindi)

शिमला मिर्च करी एक स्वादिष्ट, अमीर और क्रीमयुक्त करी है जो अलग अलग रंग की शिमला मिर्च के बनाई जाती है। अगर आप सीमा मिर्च का उपयोग करके कुछ अलग बनाना चाहते हैं तो इस स्वादिष्ट सब्ज़ी को बनाने की कोशिश करें।  शिमला मिर्च करी को पालक रायता, लच्छा पराठा और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी   हरा चना मसाला  पेशावरी कला चना 

Sankara Meen Kuzhambu Recipe

Red Snapper is widely available fish and named after its snapping teeth. It’s fine texture and delicate flavor makes it unique. The fish can be broiled, grilled, pan-fried, steamed or can prepared curry. Sankara Meen Kuzhambu is prepared by simmering fish pieces with grounded masalas. The curry tastes delicious with plain white rice. This low-calorie fish is a great source of lean protein, potassium, and omega -3 fatty acids. Prepare this delicious fish curry and serve Sankara Meen Kuzhambu Recipe ...

Goan Sorak Curry Recipe

Goan Sorak Curry is a Goan style soup like curry made with sauteed onions, coconut milk, kashmiri red chillies and few more spices. It is specially made during monsoons when fresh fish is less in number in Goa. This curry tastes great with rice. It is easy to make and is perfect for your weekday meals. Serve Goan Sorak Curry along with Steamed Rice and Suran Fodi for your weekday meal. If you like this recipe, you can also try other Goan recipes such as Goan Kaju Curry Recipe Goan ...

मशरुम थोरन रेसिपी - Kerala Style Mushroom Sabzi (Recipe In Hindi)

थोरन एक प्रकार की सब्ज़ी है जिसमे सब्ज़ियो को नारियल और मसालो के साथ पकाया जाता है. इस सब्ज़ी को केरला में उनके खाने के साथ परोसा जाता है. मशरुम थोरन में बारीक कटे हुए मशरुम को मसालो और नारियल के ...

Beans Karam Recipe (Beans Curry)

Beans Karam is a side dish that uses beans and simple south indian spices to make a spicy gravy with notes of sour and sweet in it. Include this simple yet delectable recipe in your working week and also pack it into lunch boxes with chapathis. Serve Beans Karam Recipe along with Phulkas, Steamed Rice and Puli Manga Kuzhambu Recipe for a complete meal. If you like this recipe, you can also try other Vegetable Dry recipes such as Tangy Corn Tamatar Bharta Recipe Gajar Methi Sabzi Recipe Aloo ...

Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe)

Kerala Cherupayar Curry Recipe (Green Moong and Yellow Moong Dal Recipe) is a comforting dal made from a blend of green mung bean and yellow mung bean lentil. Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish. Mung Beans are a high source of fiber, protein and antioxidants. As it has the high nutrient intensity it will be really helpful for fighting diseases like diabetes and ...

Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu)

Bannada Saute Majjige Huli Recipe also called Puli Kajippu in Tulu language is the Malabar Cucumber Mor Kuzhambu made with malabar cucumber in yogurt base. This Majjige huli is a lightly flavoured dish served with rice, papad and any spicy poriyal. Bannada Saute Majjige Huli Recipe (Malabar Cucumber Mor Kuzhambu) is a comforting dish during hot days. Here are a few more yogurt based recipes that you must try during summers Kerala Style Puliserry Recipe (Mor Kuzhambu) Mambazha Pulissery ...

Cucumber Mor Kuzhambu Recipe (Cucumber Curry)

Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked till soft and then mixed with a coconut-mustard-curd gravy. This simple curry is very flavourful and uses ingredients easily available in the pantry. This is a great way to use up leftover cucumbers lurking in the refrigerator. You can alternatively use white pumpkin. Serve Cucumber Mor Kuzhambu with steamed rice and Keerai Sambar for a comforting weekday meal. If you like this recipe, you should ...

Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)

Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice, pickle, side with any dry veggie preparation. Although we have used Toor dal, you can use even Masoor dal (red lentils) for making this Khatti dal. Traditionally for sourness, tamarind pulp is used but you can substitute it with lemon juice too. But, ...

आलू कुरमा रेसिपी - Potato Kurma (Recipe In Hindi)

आलू किसको पसंद नहीं है? आलू कुरमा एक सरल रेसिपी है जिसे आप रोटी या चावल के साथ परोस सकते है. इस सब्ज़ी में आलू को नारियल और मसालो के साथ पकाया जाता है, जिससे इसका स्वाद और भी बढ़ जाता है. आप इस सब्ज़ी को अपने बच्चो के लंच बॉक्स में भी डाल सकते है.  आलू कुरमा को बीटरूट थोरन, चावल और रोटी के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी  

मिंट वेजिटेबल मोइली रेसिपी - Mixed Vegetables Cooked In Minty Coconut Milk (Recipe In Hindi)

मोइली केरला की प्रसिद्ध सब्ज़ी है जिसमे मछली या सब्ज़ियो को नारियल की ग्रेवी में पकाया जाता है. इसमें पुदीना का इस्तेमाल किआ जाता है जिससे उसका स्वाद और भी बढ़ जाता है.  मिंट वेजिटेबल मोइली को अप्पम या चावल के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी

चेटिनाड पट्टानी कुरमा रेसिपी - Chettinad Peas Curry (Recipe In Hindi)

चेटिनाड पट्टानी कुरमा एक चीटिनाड डिश है जिसमे मटर को चेटिनाड मसालो के साथ पकाया जाता है. वह बनाने में बहुत आसान है और पराठो के साथ परोसी जाती है. इसमें सौंफ, खुस खुस, गरम मसाला और नारियल का प्रयोग किआ जाता है जिस से इस सब्ज़ी का स्वाद और भी बाद जाता है.  चेटिनाड पट्टानी कुरमा को लच्छा पराठा और बूंदी रायता के साथ दिन के खाने के लिए परोसे। अगर आपको यह सब्ज़ी पसन्द आई हो तो, आप यह भी बना सकते है  केरला स्टाइल फूल गोभी कुरमा  आलू अमृतसरी  बंगाली अंडे की सब्ज़ी 

     
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