South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.
The Curry recipes and gravy recipes in south india vary from region to region.
Kootu Recipes - Kootu is a form of gravy which is a combination of ground spices with coconut and combined with dal and vegetables. Kootu recipes are very nutritious makes a very wholesome and high protein meal. It can be eaten along with phuklas or along with rice and rasam.
Kuzhambu Recipes - Kuzhambu is a form of a tangy and spicy gravy that has no dal in it. Kuzhambu recipes are made with a variety of vegetables cooked in a spicy tamarind curry. The spices for the kuzhambu are either ground fresh or sambar powder is also popularly used to make this dish.
Pulusu, Pappu, Koora - These are dishes from the Andhra Cuisine, which are made with dal's and combined along with chillies, coconut or even tamarind. Vegetables are also added to these to make it more nutritious and wholesome.
In this page you will find 100+ traditional collection of South Indian Curry Recipes from Panasa Pottu Pappu Koora Recipe, Poosanikai Rasavangi, Chettinad Kathirikai Chops Recipe, Kondai Kadalai Puli Kuzhambu, Chow Chow Kootu and much more
Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple.
Safed Vataane Ananasaa Shaak is another gem from the NKGSB cuisine of Karwar. This cuisine makes a lot of use of seasonal fruits like raw mangoes, ripe mangoes, ambade, pineapple, jackfruit, etc. in the daily ...
Sodhi Kuzhambu or better known as "Mappillai Sodhi" in Tirunelveli area of Tamilnadu. Mappillai means bridegroom in tamil and this coconut milk based curry is prepared by bride's family to treat their son in law on the first visit to bride's place after marriage. The curry is so mild with full of wonderful flavor, goes well with rice, idli dosa, idiyappam typically with almost all South Indian breakfast items.
Serve the Sodhi Kuzhambu for a special occasion and serve along with Puri or Steamed ...
Poosanikai Or Ash gourd Rasavangi is an authentic recipe from tamilnadu. In a Rasavangi, Ash Gourd is cooked with moong dal, chana dal , tamarind and fresh ground spices.
Did you know: Ash Gourd is rich in vitamins and minerals. Ash gourd is composed primarily of water (about 96%). So during summer just include this ash gourd rasavangi in your diet to keep your body cool.
Serve Poosanikai Rasavangi along with Steamed Rice, Carrot and Beans Poriyal and Elai ...
Orange Peel Kuzhambu is a spicy, tangy gravy made with tamarind juice and orange peels. Most of us just throw away the orange peel after eating the orange. But the orange peel tastes amazing and h s a host of health benefits.
So next time you want to make any South Indian vegetarian curry for weekday meal, do try this curry where you can use the orange peels remaining from your orange.
Orange peels are a source of health-promoting carbohydrates and this is a great way to ...
This wholesome, Panasa Pottu Pappu Koora Recipe is an Andhra style dry sabzi made using raw jackfruit and moong dal.
Moong Dal with the goodness of jackfruit is very nutritious. Cooked jackfruit and moong dal is given the South Indian tempering which adds a flavour to this dish.
Did you know: Raw Jackfruit is great for diabetic patients? Clinical Research have found that raw jackfruit has a much lower glycemic load than rice and wheat. That means, when you replace a cup ...
Kathiri Urulai Masala Kuzhambu is a simple gravy where Brinjal and Potatoes are cooked in an onion tomato tamarind gravy along with ground coconut and spices like fennel and khus khus, which gives a nice flavour and taste.
This is rich gravy recipe and will make for a heavy meal so, this dish can be wisely paired with any South Indian tiffin item for a heavy breakfast.
Serve Kathiri Urulai Masala Kuzhambu along with any South Indian Breakfast Item like Idli, Dosa, Kerala Parotta or ...
Kollu Puli Kuzhambu, is a horse gram recipe which is traditionally made in an earthenware pot. Shallots added to the gravy gives a unique flavour and makes it a great dish that can be eaten with a variety of other dishes.
Did you know: Horsegram is a lentil variety that is loaded with dietary fiber, vitamins, iron etc. Intake of Horse gram is excellent for people who are trying to reduce their weight. Horse Gram helps in curing bladder stone issues and also in improving the digestive ...
Kara Boondi Kurma is a simple and easy to make recipe, where you just need Boondi, coconut milk and the everyday masalas. This curry is popular in Gudiyatham, a place in Tamil Nadu. You can serve this curry with phulka, paratha or even a crisp ghee dosa.
If you are looking for an easy everyday vegetarian curry, give this recipe a try which is full of flavour and taste. As it is easy to make, you can make it for your weekdays.
Serve Kara Boondi Kurma along with Tawa Paratha and Palak Raita ...
Omakka Curry is a simple Papaya based curry which is made in most of the Kerala households for lunch or dinner. it is mildly spicy and is eaten with Kerala Matta Rice. Full of flavour and taste, this curry is delicious and easy to make.
So if you are looking for a delicious South Indian Curry for a vegetarian lunch or dinner, you should give this recipe a try.
Serve Omakka Curry along with Matta Rice/ Steamed Rice for a weekday lunch. You can also serve it with Phulka and Beetroot Raita for ...
Mambazha Mor Kuzhambu (translated to mango in curd based gravy) is a traditional Palakkad recipe. It's a seasonal recipe and can be made and savoured during mango season.
The Mambazha Mor Kuzhambu is a beautiful mix of sweetness (from the mangoes) and spice from the chilli and ginger that are added to the kuzhambu. The Mambazha Mor Kuzhambu can be made in a jiffy with all available ingredients in the pantry. I hope u all enjoy making it and relishing it just like how ...
Munthiri Masala Kurma Recipe is a rich South Indian gravy where cashews are cooked in ground tomato paste with perfect blend of indian spices. This delicious gravy dish goes perfectly with roti and rice. You can make this dish for your everyday meals or along with other dishes for your house parties.
Serve Munthiri Masala Kurma Recipe along with Palak Raita, Tawa Paratha and Satvik Carrot Sprout Salad for your weeknight indian lunch or dinner.
If you like this Munthiri Masala Kurma Recipe, ...
Avarakkai Poricha Kootu Recipe is a comforting side dish from south India. Avarakkai in other words called as broad beans is a wonderful legume which is rich in proteins and fibre. It is also a good source of minerals like potassium, iron and zinc.
Poricha kootu is a traditional recipe from Tamil Nadu, the vegetable is usually steamed separately and mixed along a cooked dal. A tempering of mustard seeds, urad dal and curry leaves is drizzled on top over the end to complete the dish.
Serve the Avarakkai ...
Kuvale Sasam Recipe is essentially a Konkani style Ash Gourd Curry made with a curry of coconut and red chillies and mustard seeds that adds sharpness to the dish.
The ash gourd is pressure cooked and then combined along with this freshly ground masala and finished off with a lovely tadka of mustard seeds, red chillies and crispy curry leaves that add character to the dish.
Did you know: Ash Gourd is a highly nutritive vegetable packed with vitamin B and C along with minerals like ...
The Murungai Keerai Kollu Kuzhambu Recipe is a wholesome tangy curry that is made from horse gram dal and drumstick leaves - both of which being super foods for a healthy diet. Serve this curry along with a bowl of hot rice for a comforting weeknight dinner.
Chettinad cuisine is one of the most popular cuisines of Southern India, that is packed with a few essential ingredients and that is the baby onion and the black peppercorns. And this Kuzhambu is packed with flavors of just that.
Did you know: Did ...
Kodava Kummu Curry Recipe- Spicy Mushroom Gravy is an authentic recipe that hails from kodava district which is a part of Coorg. Mushrooms are locally known as kummu in their local language. The curry is made with ground coconut, jeera seeds and garlic that is simmered with sautéed onions and tomatoes.
Mushroom is a good source protein and it is filled with dietary fiber. It is also low in calories and will make an excellent diet for weight loss.
Serve the Kodava Kummu Curry Recipe- Spicy Mushroom ...
Kodava Kootu Curry Recipe - Mixed Vegetable Stew is similar to the vegetable stew that we often make in South India except for the difference in flavour. This recipe is taken from the kodava community which is a part of the coorg district in Karnataka.
When the monsoon season begins, people begin to celebrate the festival of "Kaveri Shankramana" which is the rebirth of River Kaveri. This is a major festival celebrated by the kodavas with a lavish vegetarian feast in which Kootu curry stands out ...
Olya Kaju Chi Amti Recipe is a simple dish packed with flavours. A recipe from the Malvani cuisine, a combination of toor dal and masoor dal are cooked together, and given a tadka of freshly ground masala and not to forget the star of the dish the cashew nuts.
Although the authentic recipe, calls for the fresh cashew fruit, before it turns into a nut, the cashew nuts can be boiled and used as well.
The reason these cashews are used in the region's cooking is that it is freshly ...
The Drumstick Dal Recipe is a lip smacking day that is packed with flavours from the onion, lot of tomatoes, green chillies and is given a a delicious ghee tadka of curry leaves and hing.
Adding drumsticks to your diet gives you a plethora of health benefits .Drumsticks regulates blood sugar levels, helps improve digestive health, great for developing stronger bones, helps purifying blood ,relieves respiratory disorders and boosts immunity.
Serve Drumstick Dal along with Pavakkai Poriyal, ...
कुर्ग स्टाइल मशरुम करी रेसिपी एक पारम्परिक रेसिपी है जिसे कूर्ग के कोडावा डिस्ट्रिक्ट में बनाया जाता है. इस करी को कोड़ावा कुम्मु करी भी कहा जाता है. इसकी करी बनाने के लिए नारियल, जीरा और लहसुन का ...
हैदराबादी बगारे टमाटर रेसिपी एक डेलिकेट रेसिपी है जिसमे टमाटर की करी बनाई जाती है. यह बहुत प्रसिद्ध है और हैदराबाद के शादीयो में बनाया जाता है. आप इसे अपनी हाउस पार्टीज के लिए भी बना सकते है.
हैदराबादी बगारे टमाटर रेसिपी को हैदराबादी बिरयानी और लच्छा पराठा के साथ परोसे।
अगर आपको यह रेसिपी पसंद है तो आप यह भी बना सकते है,
हैदराबादी शाही मिक्स्ड वेजिटेबल करी रेसिपी
हैदराबादी खादी मसूर की दाल रेसिपी
हैदराबादी स्टाइल कुसका रेसिपी
गोअन मशरुम जकुटी रेसिपी एक गोअन रेसिपी है जिसमे मशरुम को गोअन मसाले के साथ पकाया जाता है. आप इसमें बटन मशरुम का भी प्रयोग कर सकते है लेकिन पारम्परिक टेस्ट के लिए फारेस्ट मशरुम का ही प्रयोग करें। ...
बदनेकाई गोज्जु रेसिपी दक्षिण भारतीय बैंगन की करी है जो की स्वादिष्ट तो है ही, साथ में बनाने में आसान है. यह एक क्रीमी तीखी करी है जिसे आप रोटी और चावल के साथ परोस सकते है. अगर आप अपनी रोज की बैंगन की सब्ज़ी से बोर हो गए है, तो आप यह भी बना सकते है.
बदनेकाई गोज्जु रेसिपी को लच्छा पराठा और लौकी रायता के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
बैंगन मुसल्लम रेसिपी
बैंगन और शिमला मिर्च की सब्ज़ी रेसिपी
बैंगन मसाला रेसिपी
गोअन काजू करी रेसिपी एक स्वादिष्ट डिश है जिसे कोंकण राज्य में बनाया जाता है. गोअन काजू करी में सब्ज़ज़ अच्छे काजू का प्रयोग किया जाता है और ज्यादातर शादी और पार्टीज में परोसा जाता है. इसमें प्याज ...
अवरेकालू या ब्रॉड बीन्स कर्नाटक की एक स्वादिष्ट रेसिपी है जिसे सर्दियों के दिनों में बनाया जाता है. यह बीन नरम और अरोमा से भरपूर होता है. इस उसली को बनाने में रोज के मसालो का प्रयोग किया जाता है.
अवरेकालू उसली को लच्छा पराठा और बूंदी रायते के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
राजस्थानी सेव टमाटर की सब्ज़ी रेसिपी
श्रीलंकन अंडे की करी रेसिपी
तवा पनीर मसाला रेसिपी