South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.

The Curry recipes and gravy recipes in south india vary from region to region. 

Kootu Recipes - Kootu is a form of gravy which is a combination of ground spices with coconut and combined with dal and vegetables. Kootu recipes are very nutritious makes a very wholesome and high protein meal. It can be eaten along with phuklas or along with rice and rasam.

Kuzhambu Recipes - Kuzhambu is a form of a tangy and spicy gravy that has no dal in it. Kuzhambu recipes are made with a variety of vegetables cooked in a spicy tamarind curry. The spices for the kuzhambu are either ground fresh or sambar powder is also popularly used to make this dish.  

Pulusu, Pappu, Koora - These are dishes from the Andhra Cuisine, which are made with dal's and combined along with chillies, coconut or even tamarind. Vegetables are also added to these to make it more nutritious and wholesome.

In this page you will find 100+ traditional collection of South Indian Curry Recipes from Panasa Pottu Pappu Koora Recipe, Poosanikai Rasavangi, Chettinad Kathirikai Chops Recipe, Kondai Kadalai Puli Kuzhambu, Chow Chow Kootu and much more

केरला अवियल रेसिपी - Kerala Avial (Recipe In Hindi)

अवियल केरला की एक पारम्परिक रेसिपी है जिसमे सब्ज़िओ को नारियल के साथ पकाया जाता है. इसमें नारियल के तेल का इस्तेमाल होता है जो इसमें और भी फ्लेवर डालता है. यह एक सेहत मंद रेसिपी है और बहुत कम समय में ...

पुलि किरई रेसिपी - Puli Keerai (Recipe In Hindi)

पुलि किरई एक पारम्परिक रेसिपी है जो दक्षिण भारत के हर घर में बनाई जाती है. यह सब्ज़ी सांबर की तरह है जिसे चावल के साथ परोसा जाता है. इससे आप अपने लंच बॉक्स में भी पैक कर सकते है.  पुलि किरई को बीटरूट थोरन और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी 

कुकुम्बर मोर कोलंब रेसिपी - Cucumber Mor Kuzhambu (Recipe In Hindi)

कुकुम्बर मोर कोलंब एक स्वादिष्ट करी है जिसे चावल के साथ परोसा जा सकता है. नरम नरम ककड़ी को नरित्याल और सरसों की ग्रेवी में पकाया जाता है. इसके साथ इसमें रोज के मसालो का प्रयोग किया जाता है. आप ककड़ी की जगह अफेड कद्दू का भी इस्तेमाल कर सकते है. कुकुम्बर मोर कोलंब को चावल और बीटरूट थोरन के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना  शिमला मिर्च करी 

थेंगाई पाल कुर्मा रेसिपी - Thengai Paal Kurma (Recipe In Hindi)

थेंगाई पाल कुर्मा जिसे वेल्लई कुर्मा भी कहा जाता है चेटिनाड भोजन का एक हिस्सा है. इसमें सब्ज़िओ को नारियल के दूध के साथ पकाया जाता है. आप अपनी पसंद की सब्ज़ी इसमें डाल सकते है और हरी मिर्च से इसमें ...

Andhra Style Pappu Urumindi Recipe

Andhra Style Pappu Urumindi Recipe is a simple home cooked dal that is made simply with urad dal and chana dal. There are not much of ingredients but the flavors are subtle and packed with protein. The dals are mixed along with roasted spices and dry coconut with tamarind that gives it a special taste to the dish. The dal can be had as a main course for your lunch along with just steamed rice topped with ghee or even with hot tawa parathas with subzi by the side to keep your lunch simple and wholesome.  Serve ...

Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi)

Coorg Kumbala Curry Recipe (Pumpkin Sabzi) is an authentic dish from Coorg where in diced pumpkins are simmered in a coconut base resulting in a creamy, mildly spicy, tasty curry. The mild flavor of Cumin seeds and garlic enhances the flavor of the curry. Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads ) and steamed rice. If you like this recipe, try more recipes like Kerala Kootu Curry Recipe (Pumpkin with Desi ...

Mangalore Cucumber Chana Dal Subzi Recipe

Mangalore Cucumber Chana Dal Sabzi Recipe is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. This curry is made with mangalore cucumber which is a widely used vegetable in many parts of Mangalore which is in south India. Pulses are an essential part of ingredient in most of the Indian meals. They are low glycemic index. That helps you to keep your sugar levels in control. Mangalore cucumber on the other hand is a good source ...

गोभी कुरमा रेसिपी - Cauliflower Kurma (Recipe In Hindi)

अगर आप तमिल नाडु के किसी अच्छे होटल में जाते है तो आपको यह डिश मेनू पर जरूर मिलेगी। यह कुर्मा पीले रंग का होता है और खाने में बहुत स्वादिष्ट भी. यह बनाने में आसान है इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते है. गोभी कुर्मा को चाउ चाउ थोरन और चावल के साथ दिन के खाने के लिए परोसे। आप इसे अप्पम के साथ भी परोस सकते है  अगर आपको यह रेसिपी आई हो तो, आप यह भी बना सकते है  भरवा करेला  पनीर बटर मसाला  आलू विंदालू 

केरला स्टाइल वेजिटेबल स्टू रेसिपी - Kerala Style Vegetable Stew (Recipe In Hindi)

केरला, जिसको उसकी हरियाली के लिए माना जाता है अपने खाने के लिए भी बहुत प्रसिद्ध है. उन सारी स्वादिष्ट रेसिपीज में से एक है केरला स्टाइल वेजिटेबल स्टू। इसमें अलग अलग सब्जिया जैसे गाजर, मटर, बीन्स, ...

Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe)

Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe) is a variation to the authentic recipe made in the households of Mangalore. Usually in most of the mangalorean dishes, the addition of coconut is always a must but in this recipe we have cut down coconut and created a dal which has Bendekayi otherwise called as ladies finger. Serve the Mangalorean Style Bendekayi Huli Koddel Recipe (Ladies finger Dal without Coconut Recipe) along with steam rice or Phulka.  If ...

Ullikadala Pulusu Recipe | Spring Onion Curry

Ullikadala Pulusu Recipe is a spring onion curry that comes from the Telugu region. This is a very easy to prepare side dish recipe and can even be made on any weekday or for special occasions. Make this south Indian style Ullikadala Pulusu Recipe | Spring Onion Curry on a winter day and serve with hot steamed rice and ghee, along with Andhra Gongura Pachadi Recipe, and Andhra Style Kakarakaya Vepudu Recipe (Bitter Gourd Stir Fry). If you like this recipe, try more recipes like Mamida Pandu ...

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves) is a very delicious dal recipe that is comforting to have it with a nice steamed rice and poriyal by the side. Amarnath leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and Ayurvedic friendly as well. The dal is made in just one pot and cooked with toor dal along with onions, tomatoes which adds in extra flavor to the dish. In Andhra amaranth leaves are called as Thotakura and Pappu is called as ...

Kongunadu Urulai Kurma Recipe (Curried Potatoes from Kongunadu)

Kongunadu, the areas around Coimbatore and Erode is a fertile region. Every home in the village has their own garden and the people are passionate about growing their own fruits and vegetables. In the Kongunadu Cuisine lots of coconut and tomatoes are used as they are widely grown in these areas. Of course the taste of tomatoes grown there cannot be matched with the ones available in cities. The masalas are mildly spicy, tangy and tasty. Their dishes can be made quickly with simple ingredients in ...

Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy)

Urulai Kizhangu Masiyal Recipe (Potatoes in a Tangy lemon and Ginger Gravy) is a very classic tamil brahmin dish that is eaten along with puri's or chapatti. As a child I would not eat any potatoes apart from my favorite urulai kizhangu roast (potato roast), but now that I am all grown up and eaten things as bland as a leaf, I just love this dish. I love this dish for it tangy lemon and ginger flavors that get so well absorbed by the potatoes. The dish is made healthy using less oil, spiced just ...

Goan Style Mushroom Vindaloo Recipe

Goan Style Mushroom Vindaloo Recipe is a variation of the classic Goan Pork Vindaloo recipe. This traditional dish was introduced by the Portuguese in Goa. In this recipe, the mushroom is cooked in a vinegar based curry infused with Indian spices. This is for all the vegetarian lovers who will be dreading to try the traditional Vindaloo Recipe. In Goa, the dish is prepared for all the special occasion when people gather around for a festive lunch meal. Serve the Goan Style Mushroom Vindaloo along ...

Tamil Nadu Style Potato Masiyal Recipe (South Indian Style Aloo Masala)

Potato Masal and Poori/Puri (puffed Indian flatbread) are match made in heaven. It is one of the most popular and favourite tiffin combination especially in the South. The potatoes are soft boiled and then simmered in an open pan/kadai along with the South Indian Masalas. Potatoes are delicious and are universally loved by children and adults. Did you know- Potatoes are rich in potassium and have large amounts of Vitamin C. They are believed to improve eye and skin health. Easy to digest and filled ...

Moong Dal Rasam/Pesara Pappu Charu Recipe (Lemon Infused Indian Lentil Soup)

Pesara Pappu Charu Recipe also known as the Moong Dal Rasam is a very comforting and delicious lentil soup. The rasam has healing properties because the dal is infused with turmeric and cooked together with ginger, green chillies and coriander. Rasam is a versatile dish and every region in South India has it’s own twist. There are so many variations and possibilities to be creative with rasam. Moong Dal Rasam/Pesara Pappu Charu recipe uses neither pepper nor tamarind, but lemon juice right ...

Thotakura Majiga Pulusu Recipe (Amaranth Leaves in Buttermilk Stew)

Thotakura Majiga Pulusu Recipe (Amaranth Leaves in Buttermilk Stew) is a wonderful recipe made from amaranth leaves that are cooked in a coconut and curd based curry. It is the best during the winter season to try this warm and delicious bowl filled with good nutrients. Amarnath leaves is a powerhouse of Iron, minerals and vitamins. It is considered as one of the super food and Ayurvedic friendly as well. Serve the Thotakura Majiga Pulusu Recipe with some steamed rice and ghee on top along with Carrot ...

Feijoada Recipe (Spicy Goan Black Eyed Peas Stew)

Feijoada is a typical Portuguese stew usually made with beans and meat. It has become a famous Goan home-comfort food and can be easily adapted to be vegetarian. In this recipe we use black-eyed peas, but you could also substitute it with any other beans you have on hand. Legumes are a low-fat, high-protein source that is rich in vitamins, minerals, antioxidant compounds and dietary fiber. Excellent source of nutrients for a diabetic-friendly diet, the Feijoada stew can be had with rotis, rice, ...

Vadyancho Ross Recipe (Ash Gourd Chips Curry)

As a Goan, this recipe is very close to my heart. Vadyo are sun dried chips prepared out of Ash Gourd. My aunt used to prepare them, store them and use in different curries and vegetables. They just enhance the flavors of your food. In today's ross or curry, I have used them. This curry is without any onions or garlic. It is very easy to make and goes really well with rice. Serve Vadyancho Ross along with Steamed Rice and Suran Fodi for a weekday meal. If you like this recipe, you can also ...

Karnataka Style Orange Peels Curry Recipe

Did you know that we can make a yummy curry out of Orange Peels? It is tangy, sweetish, spicy, slightly bitter and bursting with flavors. It is an unique recipe. So next time you have some guests at home, make this recipe and impress your friends and family. It is filled with flavours and tastes delicious with almost everything. Next time you eat an orange, don't throw the peels, make a curry out of it. Serve Karnataka Style Orange Peels Curry along with Cabbage Thoran and Whole Wheat Lachha ...

Raw Papaya Mor Kootu Recipe - Ayurvedic No Onion No Garlic Recipe

The Raw Papaya Mor Kootu Recipe is a perfect blend of yogurt and coconut, spiced along with green chillies and curry leaves. Adding curry leaves to the mor kootu is a great way to consume this healthy herb. Did you know the fiber in the raw papaya cleans the body internally of toxins and helps with skin conditions like acne blemishes and pigmentation. Raw Papaya is also rich in Vitamin C, E & A, folate, it also gives only 39 calories per a 100 gram. Presence of antioxidants in raw papaya, ...

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)

Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry) is a comforting yogurt based curry that you must try for your lunch meal. It consist spicy lentil mixture that is shaped into medium sized balls and then steamed. These steamed lentil balls are then cooked in a simple buttermilk and coconut curry. The curry has all the nutrients needed for your body. It is best served over a hot steamed rice with a dollop of ghee. Serve the Paruppu Urundai Mor Kuzhambu along with steamed rice, dollop ...

Mushroom Caldin Recipe

Mushroom Caldin is one vegetarian recipe from Goa, India born out of Portuguese influence where the mushroom is cooked in coconut milk and tamarind paste with light spices. Usually, the gravy is yellow in colour but here, only cumin and coriander powder are added. Perfect for a light meal anytime with some buttered bread on the side. It is easy and therefore you can make it for your weeknight dinners. Serve Mushroom Caldin along with Bread Toast or Whole Wheat Laccha Paratha for your weekday ...

     
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