South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.
For example - Karnataka can be divided into North Karnataka cuisine, South Karnataka cuisine, Udupi cuisine, Malnad cuisine, Kodagu cuisine, North Canara cuisine, Mangalorean cuisine and Navayath cuisine.
For example, Tamil Nadu can be divided into Chettinad Cuisine, Nanjil Nadu cuisine, Kongunadu cuisine and so on.
Each one of the above South Indian cuisines, have their own traditional sambar recipes, saaru recipes and rasam recipes.
In this page you will find 50+ traditional collection of Indian Sambar & Rasam Recipes from Vengaya Sambar, Beetroot Sambar, Drumstick leaves sambar, Kollu Rasam, Mysore Rasam, Tomato Rasam, Neem Rasam, Pineapple Rasam and much more.
बैंगलोर रेस्टोरेंट स्टाइल सांबर एक स्वादिष्ट रेसिपी है जिसे आप इडली या वडा के साथ परोस सकते है. यह सांबर पतला होता है और इसे गूढ़ से मीठा किया गया है. आप इसमें आप पसंद की सब्ज़िओ का प्रयोग कर सकता है.
बैंगलोर रेस्टोरेंट स्टाइल सांबर रेसिपी को होममेड सॉफ्ट इडली, नारियल की चटनी और फ़िल्टर कॉफी के साथ सुबह के नाश्ते के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी कर सकते है,
चाउ चाउ सांबर रेसिपी
कीरई सांबर रेसिपी
चकुंदर सांबर रेसिपी
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal is one of the most comforting and flavourful dal delicacy in Andhra cuisine. Dosakaya Pappu Recipe tastes very different and can be made very quickly with minimal ingredients. As the Yellow Cucumber/Dosakaya is somewhat bland in taste, it adapts the taste of all the seasonings you add to the dal, becomes flavourful and also gets cooked in no time.
Did You Know: Yellow cucumbers are very low in calories, have minimal amounts of fats and no cholesterol. ...
The Pineapple Rasam Recipe is a twist to the traditional and a staple dish of the south Indians. The sourness from the pineapple and the subtle sweetness brings great flavors to the traditional rasam. I make this rasam as often as I make the tomato garlic rasam, as rasam's are an all time favorite dish in every household.
Serve the pineapple rasam with hot steamed rice, a dash of ghee and Cabbage And Carrot Poriyal Recipe - No Onion And Garlic for a comforting weekday meal.
The Chettinad Style Poondu Rasam Recipe is a lip smacking rasam recipe, that is packed with flavors from the chettinad masala and pounded garlic.
Rasam is a traditional South Indian soup that is made using the juice of particular vegetables or even fruits. They are good for health and can be included in your daily diet. Garlic is used in this rasam and it has innumerable health benefits and it is recommended to use at least a small amount of garlic in your daily diet.
Serve Chettinad Poondu ...
This Sambar Recipe for Idlis is a Bangalore Restaurant Style Sambar that is usually served in restaurants along with Idli and Dosa. Like many dishes have various versions across geographical boundaries, the humble idli-sambhar is no different.
Many versions of Sambar is made as an accompaniment with idlis and vadas. Some with vegetables, some are thicker than the others and some are spicy and uses a sambar masala. But the ones served in hotels across bangalore are very different. The Idlis ...
Kollu Rasam Recipe is a wholesome recipe of rasam made from horse gram. It is rich in taste and at the same time rich in protein and iron apart and has high antioxidant capacities along with hemagglutinin which is a substance found in antibodies and autoimmune functions.
In the traditional recipe only a small amount of kollu is used to make the rasam, but i personally like to add the entire horse gram and make it a wholesome rasam.
Serve Kollu Rasam along with Steamed Rice and Chena Vazhakkai ...
Sprouted Kollu Sambar Recipe is simple and completely satisfying to eat. Vegetables like carrots and bottle gourd are cooked with tangy tamarind water and sambar powder and later mixed with cooked Sprouted Kollu or horse gram dal to make this delicious sambar.
Did you know: Horse gram is rich in dietary iron and calcium and a rich source of protein. Sprouted horse gram increases the availability of iron and calcium increasing its nutritive value.
Serve Sprouted Kollu Sambar ...
Beetroot Sambar Recipe is a very traditional South Indian lentil curry made from beetroots that is cooked with tangy tamarind and flavored with homemade sambar powder.
My father used to make the beetroot sambar almost every Sunday along with potato roast and it continues to be my all time favourite for me and now my children too.
Serve Beetroot Sambar along with Chow Chow Thoran, Steamed Rice and Elai Vadam for a weekday meal.
If you like this recipe, you can also try ...
इलानीर रसम रेसिपी एक ताज़ा रसम रेसिपी है जिसमे नारियल के पानी का प्रयोग किया जाता है. नारियल के पानी के साथ इसमें नारियल के क्रीम का भी प्रयोग किया जाता है. इसमें इमली और टमाटर का भी प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.
इलानीर रसम रेसिपी को चावल और चाउ चाउ थोरन के साथ दिन के खाने के लिए परोसे.
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
लहसुनि दाल रेसिपी
वीट ग्रास रसम रेसिपी
मसूर दाल मखनी रेसिपी
Murungai Keerai Sambar Recipe is a delicious sambar made from drumstick leaves also known as Moringa leaves that is cooked along with sambar onions, mooli, sambar powder in tamarind water. It is very important to use a homemade sambar powder to get the best taste from the Murungai Keerai Sambar Recipe.
Did you know: Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar ...
The Thakali Rasam Recipe is a traditional and a staple dish of the South India. This Tomato Rasam recipe is simple to make and makes a perfect dish to have along with rice or even as a soup for the winter nights.
The base of the rasam made with a combination of tomato and tamarind, seasoned with spices in comforting ghee. Simply heavenly.
Serve the Thakali Rasam along with hot rice, topped with ghee and a Beetroot Curry or Chow-Chow Curry.
If you like this recipe, you ...
Mysore Style Avarekalu Rasam Recipe is a delicious rasam made from the Avarekalu which is a part of broad bean category. The beans are famous in Karnataka which they use to make various dishes. Avarekalu are hyacinth beans which are rich in calcium and iron. The beans are steamed and then ground along with Mysore Style Rasam powder.Since Avarekalu season starts from December to January, in many parts of Karnataka, people love to prepare a homemade dishes using this.
Serve the Mysore Style Avarekalu ...
Kozhi Rasam is a popular Chettinad soup recipe made in temples like Kali Kovil during Poosai Poduthal when they sacrifice kozhi (chicken) and served as a prasadam. Other than this religious aspect, this Rasam is also served to patients suffering from cold and flu as it's too spicy and is an excellent home remedy for common cold.
Serve Chettinad Kozhi Rasam along with Steamed Rice and Elai Vadam for a weekday meal.
If you like this recipe, you can also try other Rasam recipes such as
सुंडकई मेथी सांबर रेसिपी में बहुत पोषण होता है और उन लोगो के लिए पर्याप्त है जिन्हे डायबिटीस या किडनी सम्बंदित बीमारी है. इसे अपने रोज के खाने के लिए बनाए क्यूंकि यह नुट्रिशन से भरपूर है. इसमें ...
वेरुसेनेगा सांबर रेसिपी, सरल और स्वादिष्ट सांबर है जिसमे ताज़ी मूंगफली का प्रयोग किया जाता है. आप इसे एक बार अपने किचन में बनाए और हमे विश्वास है की आप यह सांबर बार बार बनाएँगे। इसका स्वाद और भी बढ़ाने के लिए इसमें ताज़ा पिसा हुआ सांबर पाउडर डाले।
वेरुसेनेगा सांबर रेसिपी को दिन के खाने के लिए चाउ चाउ थोरन, चावल और पापड़ के साथ परोसे।
अगर आपको यह सांबर पसंद है, तोह आप यह भी बना सकते है,
पालक पप्पू रेसिपी
नवरंग दाल रेसिपी
खंदेशी दाल रेसिपी
आलू बोंदा एक दक्षिण भारतीय स्नैक है जिसे हर घर में बनाया जाता है. इसमें गरम मसाला और सांबर पाउडर का प्रयोग किया गया है जो इसका स्वाद और भी बढ़ाता है. यह स्नैक आपको हर चाय की हर दूकान पर बनाया जाता है.
आलू बोंदा को शाम के नाश्ते के लिए धनिया पुदीना चटनी और मसाला चाय के साथ परोसे।
अगर आपको यह रेसिपी पसंद आई है तो, आप यह भी बना सकते है
बेक्ड केले के चिप्स रेसिपी
चना दाल वडा रेसिपी
पालक पकोरा रेसिपी
The Homemade Sambar Powder is the most basic and important ingredient in making “Sambar”. This spiced powder is made with a blend of roasted coriander seeds, toor dal, chana dal, fenugreek seeds, mustard seeds and few more which adds to this unique taste and exemplifies the taste sambar.
Each region, each family, each household has their own variation of this spice blend. This is a very authentic Tamil Brahmin version of sambar powder that mother has perfected over the years of cooking.
Milagu Rasam is a rasam that is many a times served as a healthy soup made of garlic, pepper and cumin seeds. The spices in the rasam help to digest food and also relieves flu. This rasam is best when you come back home from a long holiday and you are craving for home cooked food.
Serve the Milagu Rasam along with steamed rice, a dollop of ghee, Pachai Payaru Poriyal Recipe- Green Moong Sprout Poriyal and Elai Vadam or you can also have serve it as a soup.
If you like this, you can also ...
Murungai Keerai or Drumstick leaves or Moringa leaves are a nutritional powerhouse of vitamins and minerals. They are also rich in iron, calcium, potassium and protein and aids our body in a number of ways - eliminates free radicals, improves bone health and cardiovascular health.
Murungai Keerai Rasam is a healthy South Indian Rasam that can be prepared in less than 30 minutes with spices and garlic that aid in digestion.
Did you know ? Drumstick leaves is known for its excellent source ...
Murungai Keerai Thanni Saaru is a healthy and very light South Indian soup that is very nutritious. This saaru has many health benefits and very soothing to throat and reliefs cold. The drumstick leaves and coconut milk also makes this soup tasty.
Did you know ? Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying ...
Bisi Bele Bath also known as the spicy mixed vegetable sambar rice is a traditional south indian dish made from cooked rice and lentils, mashed along with a spicy tamarind and vegetable curry/sambar that is simply delicious.
Serve this delicious Bisi Bele Bath dish from southern india along with a tomato onion raita for lunch or dinner. With just a little preparation you sure can get satisfied tummies.
Other rice recipes that you can try are:
Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd ...
Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted spices and coconut which adds a special touch to this authentic sambar recipe. The sambar tastes best with seasonal vegetables like Radish, Pumpkin, Drumstick and small baby onions are a must in this sambar to give its fresh flavors and taste.
Did you know ? Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language ...
Mukkala Pulusu is a classic dish from Andhra Pradesh. It is a part of day to day meal, a good change from the regular sambar. It is made with mixed vegetables (Bottle gourd, pumpkin, drumsticks and other seasonal vegetables), tamarind pulp, jaggery and spices.
This dish is simple and easy to make. It goes very well with steamed rice, idli, dosa and pongal. You can add vegetables according to your taste and preference. This sweet and tangy pulusu is wholesome and also a healthy option because it ...
Idli Tikka Recipe was innovated when I wanted to serve idli in a different style to my kids. To the kids who love eye-appetizing recipes and a bit skeptic towards the traditional recipes, it is actually a lot easier to stuff all the good stuff, by a recipe like this one. This extraordinary and eye-catching recipe of Idli Tikka is arranged on the dessert bowls and poured with sambar on top. I have given you the recipe of tomato & vegetable sambar as well.
Serve Idli Tikka Recipe ...