South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.

For example - Karnataka can be divided into North Karnataka cuisine, South Karnataka cuisine, Udupi cuisine, Malnad cuisine, Kodagu cuisine, North Canara cuisine, Mangalorean cuisine and Navayath cuisine.

For example, Tamil Nadu can be divided into Chettinad Cuisine, Nanjil Nadu cuisine, Kongunadu cuisine and so on. 

Each one of the above South Indian cuisines, have their own traditional sambar recipes, saaru recipes and rasam recipes. 

In this page you will find 50+ traditional collection of Indian Sambar & Rasam Recipes from Vengaya Sambar, Beetroot Sambar, Drumstick leaves sambar, Kollu Rasam, Mysore Rasam, Tomato Rasam, Neem Rasam, Pineapple Rasam and much more.

Karnataka Style Bassaru Recipe - Dill flavored Coconut Rasam

Karnataka Style Bassaru Recipe (Dill flavored Coconut Rasam Recipe) is a recipe that is a very dear to all the Kannadigas. It is most often prepared in many of the South Indian households. The dal and the greens are cooked separately and the water is drained out is used to make the rasam, the drained water is then mixed with some ground coconut masala and simmered. The dal and the dill mixture is then had separately along with mudde or steamed rice. Serve the Karnataka Style Bassaru Recipe (Dill ...

Thelivu Rasam Recipe

Rasam is an common recipe prepared everyday in most South Indian households. \ Thelivu Rasam is a rasam with no residue. It is clear and is an excellent digestive soup like recipe to include it into our diets. Thelivu rasam is made with toor dal water, tamarind, tomatoes, garlic, green chillies and more, which makes it deliciously flavourful. Serve the Thelivu Rasam Recipe along with Steamed Rice, Elai Vadam Recipe (A Traditional South Indian Rice Papad), Bajri Ki Roti Recipe and Molagootal ...

Karnataka Style Obbattu Saaru Recipe - Sweet & Spicy Rasam Recipe

Karnataka Style Obbattu Saaru Recipe is popularly known as Holige Saaru in Karnataka.  Obbattu Saaru is a type of Rasam which is made from the left over filling of obbattu and rasam powder to make a delicious tasting saaru. It is often prepared along with obbattu which is a sweet paratha and is equally like by everyone.   In the below recipe, we have shown you how to make the poornam for the Obbattu, but if you have any leftover Obbattu you can use the poorman from that to make this Obbattu ...

Kandathipli And Arisi Thipli Rasam Recipe

Kandathipli and Arisi Thipli Rasam is a recipe . Kandathipli and Arisi Thipli  are medicinal herbs which is good for your body. Kandathipli is used for healing body pains while arisi thipli generates body heat. The recipe is absolutely tasty when the spices are ground in a mortar pestle and the rasam is cooked in a kalchatti- the traditional way . Kandathipli and Arisi thipli are available pharmacies and some of the supermarkets.  Serve Kandathipli And Arisi Thipli Rasam on its own as ...

Andhra Style Ingavu Chaaru Recipe - Asafoetida Flavored Tamarind Rasam

Andhra Style Ingavu Chaaru Recipe (Asafetida flavored Tamarind Rasam) is a traditional recipe from Andhra that has asafoetida as the main ingredient to create tangy flavored dal based rasam. Asafoetida is usually added as tempering ingredient over a chutney, rasam or sambar in most of the South Indian dishes. It helps in providing a good aroma to your dish as well helps in digestion. Did you know: Asafoetida is used for breathing problems including bronchitis, and asthma. It is also used for ...

Karnataka Style Majjige Huli Recipe - Tasty Buttermilk Rasam

Karnataka Style Majjige Huli Recipe is a Tasty Buttermilk Rasam that you can make in a jiffy. A fresh masala with whole spices is ground along with some coconut and mixed into the yogurt, finally finished off with a South Indian tadka.  Serve Karnataka Style Majjige Huli Recipe (Tasty Buttermilk Rasam) with Harive Soppina Saaru Recipe, Instant Carrot Pickle Recipe, steamed rice and Akki Peni Sandige (Rice idiyappam Fryums) for a hearty lunch. If you like this recipe, try ...

Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam

Andhra Style Pachi Pulusu Recipe (Raw Tamarind Rasam Recipe) is a different way of creating a rasam that has been followed by the people from Andhra Pradesh and Telangana. This rasam is not heated and rather prepared directly with squeezed tamarind water, sliced onions, roasted green chilli, fresh coriander leaves. The rasam is a specialty in those places and it is made very spicy, and thin. Sometimes when there is a huge production of raw mango during the summer, the tamarind pulp is replaced by ...

Watermelon Rasam Recipe

Watermelon Rasam Recipe is a completely offbeat recipe of a arasam made with watermelon. The rasam is mildly sweet, tangy and spicy. It is easy to make and can be enjoyed along with your South Indian meals. It is delightful to drink and also requires less ingredients to make it.   To beat the heat, you can enjoy this delicious and flavourful Watermelon Rasam with Steamed rice, Beetroot Thoran with a dollop of ghee. If you like this recipe, you can also try other Rasam recipes such as Paruppu ...

Mysore Rasam Recipe

Rasam is a great digestive to be included in our meal. It has self healing ingredients, cumin and pepper which are great to keep flu at bay. Mysore Rasam is a speciality of Karnataka. It is prepared by making a freshly roasted rasam powder which has aromatic cumin, pepper and whole lot of coconut in it. The cooked dal is then simmered with this freshly ground rasam powder, along with tamarind and jaggery which balances the flavours. Serve Mysore Rasam along with Steamed Rice, Beetroot Palya, Salad ...

नेलिकई रसम रेसिपी - Amla Rasam Recipe

रसम दक्षिण भारतीय सूप है जो की विटामिन और एंटी ऑक्सीडेंट से भरपूर है. आप नेलिकई रसम को सूप की तरह पी सकते है या फिर अपने खाने के साथ परोस सकते है. आमला बहुत काम लोग खाना पसंद करते है इसलिए इसका रसम बनाए और अपने परिवार को परोसे। नेलिकई रसम को गाजर और बीन्स के थोरन, चावल और कीरई सांबर के साथ परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  वीट ग्रास रसम रेसिपी पालक पप्पू रेसिपी  खंदेशी दाल रेसिपी   

लोबिया सांबर रेसिपी - Black Eyed Beans Sambar`Recipe

लोबिया सांबर जिसे थट्टा पयारू सांबर भी कहा जाता है दक्षिण भारतीय करी है जिसमे लोबिया को दाल के साथ पकाया जाता है. लोबिया सेहत के लिए भी बहुत अच्छा होता है क्यूंकि इसमें प्रोटीन की मात्रा बहुत अधिक होती है.  लोबिया सांबर को चावल और चाउ चाउ थोरन के साथ दिन के दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  वीट ग्रास रसम रेसिपी  पालक पप्पू रेसिपी  खंदेशी दाल रेसिपी   

तुलसी और पान के पत्तो का रसम रेसिपी - Tulsi And Betel Leaves Rasam Recipe

तुलसी और पान के पत्तो का रसम एक स्वादिष्ट दक्षिण भारतीय डिश है जिसमे तुलसी, पान के पत्ते, काली मिर्च, अजवाइन और जीरा का प्रयोग किया गया है. यह रसम सर्दिओ के दिनों के लिए अच्छा है और आप इसे सूप की ...

कोब्बारी चारु रेसिपी - Kobbari Chaaru Recipe

कोब्बारी चारु रेसिपी एक पारम्परिक सांबर/रसम रेसिपी है जिसे तेलंगना क्षेत्र में बनाया जाता है. इसमें चना दाल के साथ नारियल के दूध का इस्तेमाल किया जाता है जो इसे और भी स्वादिष्ट बनाता है. तीखापन लाने के लिए इस सांबर में हरी मिर्च का प्रयोग किया जाता है.  कोब्बारी चारु रेसिपी को चावल और चाउ चाउ थोरन के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है  वेपम पू रसम  मिलागु रसम  पालक पप्पू 

Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk

Uddina Hittu Recipe (Udnittu) | Urad Dal Flour Cooked In Spiced Buttermilk. The key requirement to make this dish tasty is sour buttermilk, ginger and a strong tempering of hing in coconut oil and sun dried curd chillies. Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk on a steaming hot rice and mor milagai accompaniment. Here are few more breakfast ideas similar to this Avalakki Porridge In Warm Spiced Berries Recipe Jolada Ganji Recipe (Jowar Savoury Porridge) Sandah ...

Raw Mango Sambar Recipe - South Indian Mangai Sambar Recipe

Raw Mango Sambar Recipe is a delicious Tamil Nadu Style Sambar where dal is cooked with raw mango and other South Indian spices. Whole spices like mustard seeds, dry red chilli, hing, urad dal are also poured over the dal as a tempering that helps to add more flavours. The dal has a right balance of sourness from the raw mango and sweetness from the jaggery that is being used in curry. Serve the Raw Mango Sambar Recipe along with Steamed Rice, Cabbage Poriyal and Elai Vadam for lunch or you ...

चकुंदर सांबर रेसिपी - Beetroot Sambar (Recipe In Hindi)

चकुंदर सांबर दक्षिण भारतीय रेसिपी है जिसमे दाल और चकुंदर का प्रयोग किया जाता है. इस दाल को सांबर पाउडर से फ्लेवर किया जाता है. यह सांबर से पोषण से भरपूर है और बनाने में भी बहुत आसान है.  चकुंदर सांबर को आलू रोस्ट और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है  वेपम पू रसम  मिलागु रसम  सिंधी कढ़ी 

काबुली चना रसम रेसिपी - Kabuli Chana Rasam (Recipe in Hindi)

काबुली चना रसम एक स्वादिष्ट दक्षिण भारतीय रेसिपी है जिसमे चना का पानी का प्रयोग किया जाता है. दाल के पानी का प्रयोग करने के बजाए, चने के पानी का प्रयोग किया जाता है. काबुली चना रसम को चाउ चाउ थोरन और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है  वेपम पू रसम  मिलागु रसम  वीट ग्रास रसम 

किरई सांबर रेसिपी - Keerai Sambar (Recipe In Hindi)

किरई सांबर एक दक्षिण भारतीय दाल है जिसमे पालक, अमरंथ और अन्य हरी पत्तियों का प्रयोग किया जाता है. इस सांबर में इमली और सांबर पाउडर का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है.  किरई सांबर को जीरा रसम, चाउ चाउ थोरन और चावल के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है  वेपम पू रसम  मिलागु रसम  सिंधी कढ़ी

Tamil Nadu Style Vengaya Sambar Recipe - Pearl Onion Sambar

Tamil Nadu Style Vengaya Sambar Recipe also known as the Pearl Onion Sambar Recipe is a simple and yet delicious sambar recipe that is made authentic with a homemade sambar powder. This Onion Sambar is famous among most of the South Indian houses and restaurants. Especially in restaurants like Saravana Bhavana and Adyar Ananda Bhavan where they serve steamed idlis dunk in these piping hot flavorful sambar. The sambar is a key dish to most of the South Indian people at their house. This is what ...

Tamil Nadu Style Pala Kottai Sambar Recipe - Mangalore Cucumber & Jackfruit Seed Sambar

Tamil Nadu Style Pala Kottai Sambar also known as Mangalore Cucumber and Jackfruit Seed Sambar is a recipe taken from the roots from Tamil Nadu Cuisine.  Pala Kottai is called as the Jackfruit seed in Tamil and is obtained after eating the ripened jackfruit pulp. The seeds are usually used in many parts of India to make a curry, rasam or even a stir fry. In this recipe, it is rightly combined with some chopped Mangalore cucumber to create a different flavor to the whole dish. Serve the Tamil ...

Thatta Payaru Sambar Recipe - Black Eyed Beans Sambar

Thatta Payaru Sambar is an authentic vegetarian curry in which beans are cooked along with spices in a creamy dal base. This dish is the best way to include plant-based proteins in your diet. Did you know - Black Eyed Beans also known as Cow Peas are the most nourishing in the legume family. Their name comes from the prominent black spot on their creamy skin. Black eyed beans are high in Vitamin A, Vitamin B, and digestion-friendly fibre. When picking up Black Eyed Peas, look for ones that have ...

Sundakkai And Methi Leaves Sambar Recipe

Sundakkai (Turkey berries) & Methi Leaves has immense health benefits & flavour. Both of them are widely used for those who are suffering from diabetes and kidney related problems. To get the perfect juice and flavour of turkey berry, you must slit them into two else the taste differs. For methi, on the other hand we use only the leaves as the stems does not get cooked and consuming them is quite difficult. Combining them and cooking in a clay pot with turmeric, sambar powder, coriander ...

Bendekayi Koddel/Bolu Huli Recipe - Mangalorean Style Bhindi Sambar Recipe

Bendekayi Koddel/Bolu Huli Recipe is a Mangalorean Style Bhindi Sambar Recipe that is made without coconut. Bolu Huli can be prepared from various vegetables like chayote, mangalorean cucumber, ridge gourd and more. To make bendekayi koddel, you should saute the bhindi until the sliminess is evaporated. This bolu huli has a typical coconut oil tempering with cumin seeds and hing. So what are you waiting for? Make this delicious Sambar for your next weekday lunch. Serve Bendekayi Koddel along ...

चेटिनाड स्टाइल पुंडु रसम रेसिपी - Garlic Rasam (Recipe In Hindi)

चेटिनाड स्टाइल पुंडु रसम एक स्वादिष्ट रसम रेसिपी है जिसमे लहसुन और चेटिनाड मसाला का प्रयोग किया जाता है. रसम एक दक्षिण भारतीय रेसिपी है जिसमे आप अपनी पसंद की सब्ज़ी या फल का प्रयोग कर सकते है. यह आपके सेहत के लिए अच्छी है और सर्दियों के दिन के लिए पर्याप्त।  चेटिनाड स्टाइल पुंडु रसम को किरई सांबर, चावल, चाउ चाउ थोरन और पापड़ के साथ परोसे।  अगर आपको यह रेसिपी पसंद हो तो, आप यह भी बना सकते है  वेपम पू रसम  मिलागु रसम  लहसुनि चकुंदर रसम 

     
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